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Research Article

Improvements in antioxidant status after agraz consumption was associated to reductions in cardiovascular risk factors in women with metabolic syndrome

Mejoras en el estado antioxidante después del consumo de agraz se asociaron con reducciones en factores de riesgo cardiovascular en mujeres con síndrome metabólico

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Pages 238-246 | Received 05 Nov 2020, Accepted 28 Jan 2021, Published online: 04 Mar 2021

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