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Articles

Study of oil uptake during deep-fat frying of Taro (Colocasia esculenta) chips

Estudio de la absorción de aceite durante el freído por inmersión de chips de malanga (Colocasia esculenta)

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Pages 506-511 | Received 23 Oct 2014, Accepted 19 Jan 2015, Published online: 18 Feb 2015

References

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