Critical Reviews in Food Science and Nutrition, Volume 55, Issue 9 (2015)

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Critical Reviews in Food Science and Nutrition, Volume 55, Issue 9 (2015)

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Original Articles

Article
Membrane Processing Technology in the Food Industry: Food Processing, Wastewater Treatment, and Effects on Physical, Microbiological, Organoleptic, and Nutritional Properties of Foods
Konstantinos V. Kotsanopoulos & Ioannis S. Arvanitoyannis
Pages: 1147-1175
Published online: 03 Mar 2015
AbstractforMembrane Processing Technology in the Food Industry: Food Processing, Wastewater Treatment, and Effects on Physical, Microbiological, Organoleptic, and Nutritional Properties of Foods | Full Text | References | PDF (427.6 KB)
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Article
The Content of Polyphenolic Compounds in Cocoa Beans (Theobroma cacao L.), Depending on Variety, Growing Region, and Processing Operations: A Review
Joanna Oracz, Dorota Zyzelewicz & Ewa Nebesny
Pages: 1176-1192
Published online: 03 Mar 2015
AbstractforThe Content of Polyphenolic Compounds in Cocoa Beans (Theobroma cacao L.), Depending on Variety, Growing Region, and Processing Operations: A Review | Full Text | References | PDF (641.1 KB)
  • 2672 Views
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Article
Vitamin D Bioavailability: State of the Art
P. Borel, D. Caillaud & N. J. Cano
Pages: 1193-1205
Published online: 03 Mar 2015
AbstractforVitamin D Bioavailability: State of the Art | Full Text | References | PDF (374.5 KB)
  • 7184 Views
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Article
Principles and Limitations of Stable Isotopes in Differentiating Organic and Conventional Foodstuffs: 1. Plant Products
Caio Teves Inácio, Phillip Michael Chalk & Alberto M.T. Magalhães
Pages: 1206-1218
Published online: 03 Mar 2015
AbstractforPrinciples and Limitations of Stable Isotopes in Differentiating Organic and Conventional Foodstuffs: 1. Plant Products | Full Text | References | PDF (190.5 KB)
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Article
Health Effects of Probiotics on the Skin
M. Rahmati Roudsari, R. Karimi, S. Sohrabvandi & A. M. Mortazavian
Pages: 1219-1240
Published online: 03 Mar 2015
AbstractforHealth Effects of Probiotics on the Skin | Full Text | References | PDF (299.3 KB)
  • 5054 Views
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Article
Meat Analog: A Review
O. P. Malav, S. Talukder, P. Gokulakrishnan & S. Chand
Pages: 1241-1245
Published online: 03 Mar 2015
AbstractforMeat Analog: A Review | Full Text | References | PDF (67.5 KB)
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Reviews

Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato
Fabiana F. De Moura, Alexander Miloff & Erick Boy
Pages: 1246-1269
Published online: 03 Mar 2015
AbstractforRetention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato | Full Text | References | PDF (279.9 KB)
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Open Access
Research Developments in Methods to Reduce the Carbon Footprint of the Food System: A Review
Zhongyue Xu, Da-Wen Sun, Xin-An Zeng, Dan Liu & Hongbin Pu
Pages: 1270-1286
Published online: 03 Mar 2015
AbstractforResearch Developments in Methods to Reduce the Carbon Footprint of the Food System: A Review | Full Text | References | PDF (218.1 KB)
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Applications of Hyperspectral Imaging in Chicken Meat Safety and Quality Detection and Evaluation: A Review
Zhenjie Xiong, Anguo Xie, Da-Wen Sun, Xin-An Zeng & Dan Liu
Pages: 1287-1301
Published online: 03 Mar 2015
AbstractforApplications of Hyperspectral Imaging in Chicken Meat Safety and Quality Detection and Evaluation: A Review | Full Text | References | PDF (360.2 KB)
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