Critical Reviews in Food Science and Nutrition, Volume 60, Issue 16 (2020)

Browse this journal
Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Critical Reviews in Food Science and Nutrition, Volume 60, Issue 16 (2020)

See all volumes and issues
Vol 64, 2024 Vol 63, 2023 Vol 62, 2022 Vol 61, 2021 Volume 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
Download citations Download PDFs Download issue

Reviews

Review
Phenylpropanoids and its derivatives: biological activities and its role in food, pharmaceutical and cosmetic industries
Neelam , Anurag Khatkar & Krishna Kant Sharma
Pages: 2655-2675
Published online: 28 Aug 2019
AbstractforPhenylpropanoids and its derivatives: biological activities and its role in food, pharmaceutical and cosmetic industries | Full Text | References | PDF (2.8 MB) | EPUB
  • 1584 Views
  • 85 CrossRef citations
  • 0Altmetric
Review
Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances
Ya-Qi Chen, Jun-Hu Cheng & Da-Wen Sun
Pages: 2676-2690
Published online: 05 Sep 2019
AbstractforChemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances | Full Text | References | PDF (1.8 MB) | EPUB
  • 3497 Views
  • 94 CrossRef citations
  • 0Altmetric
Review
Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects
Tingting Chen & Chung S. Yang
Pages: 2691-2709
Published online: 26 Aug 2019
AbstractforBiological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects | Full Text | References | PDF (1.7 MB) | EPUB
  • 1606 Views
  • 10 CrossRef citations
  • 0Altmetric
Review
Occurrence and toxicity of a fusarium mycotoxin, zearalenone
Ankita Rai, Mukul Das & Anurag Tripathi
Pages: 2710-2729
Published online: 26 Aug 2019
AbstractforOccurrence and toxicity of a fusarium mycotoxin, zearalenone | Full Text | References | PDF (2.3 MB) | EPUB
  • 3365 Views
  • 164 CrossRef citations
  • 0Altmetric
Review
Current extraction techniques towards bioactive compounds from brewer’s spent grain – A review
T. Bonifácio-Lopes, José A. Teixeira & Manuela Pintado
Pages: 2730-2741
Published online: 21 Aug 2019
AbstractforCurrent extraction techniques towards bioactive compounds from brewer’s spent grain – A review | Full Text | References | PDF (1.3 MB) | EPUB
  • 2610 Views
  • 44 CrossRef citations
  • 0Altmetric
Review
Nuts, cereals, seeds and legumes proteins derived emulsifiers as a source of plant protein beverages: A review
Sadia Qamar, Yady J. Manrique, Harendra Parekh & James Robert Falconer
Pages: 2742-2762
Published online: 03 Sep 2019
AbstractforNuts, cereals, seeds and legumes proteins derived emulsifiers as a source of plant protein beverages: A review | Full Text | References | PDF (2.4 MB) | EPUB
  • 4390 Views
  • 39 CrossRef citations
  • 0Altmetric
Review
Should dietary guidelines recommend low red meat intake?
Frédéric Leroy & Nathan Cofnas
Pages: 2763-2772
Published online: 05 Sep 2019
AbstractforShould dietary guidelines recommend low red meat intake? | Full Text | References | PDF (849.2 KB) | EPUB
  • 54844 Views
  • 56 CrossRef citations
  • 0Altmetric
Open Access
Review
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
Mari Eskola, Gregor Kos, Christopher T. Elliott, Jana Hajšlová, Sultan Mayar & Rudolf Krska
Pages: 2773-2789
Published online: 03 Sep 2019
AbstractforWorldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25% | Full Text | References | PDF (2 MB) | EPUB
  • 31798 Views
  • 564 CrossRef citations
  • 0Altmetric
Open Access
Review
Targeting NF-κB signaling pathway in cancer by dietary polyphenols
Haroon Khan, Hammad Ullah, Paula Cristina Machado Ferreira Castilho, Antoni Sureda Gomila, Grazia D'Onofrio, Rosanna Filosa, Fang Wang, Seyed Mohammad Nabavi, Maria Daglia, Ana Sanches Silva, Kannan R. R. Rengasamy, Juanying Ou, Xiaobo Zou, Jianbo Xiao & Hui Cao
Pages: 2790-2800
Published online: 12 Sep 2019
AbstractforTargeting NF-κB signaling pathway in cancer by dietary polyphenols | Full Text | References | PDF (2.7 MB) | EPUB
  • 1376 Views
  • 72 CrossRef citations
  • 0Altmetric
Review
Novel findings of the association between gut microbiota–derived metabolite trimethylamine N-oxide and inflammation: results from a systematic review and dose-response meta-analysis
Mahdieh Abbasalizad Farhangi & Mahdi Vajdi
Pages: 2801-2823
Published online: 28 May 2020
AbstractforNovel findings of the association between gut microbiota–derived metabolite trimethylamine N-oxide and inflammation: results from a systematic review and dose-response meta-analysis | Full Text | References | PDF (6.1 MB) | EPUB | Supplemental
  • 704 Views
  • 34 CrossRef citations
  • 0Altmetric

Explore articles