International Journal of Wine Research, Volume 1, Issue (2009)

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International Journal of Wine Research, Volume 1, Issue (2009)

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Original Research

Article
Zinc accumulation and utilization by wine yeasts
Raffaele De Nicola, Nichola Hall, Tatiana Bollag, Georgios Thermogiannis & Graeme M Walker
Page: 0
Published online: 27 Feb 2009
AbstractforZinc accumulation and utilization by wine yeasts | References | PDF (1.1 MB)
  • 35 Views
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Open Access
Article
Mycoflora and production of wine from fruits of soursop (Annona Muricata L.)
Raphael N Okigbo & Omokaro Obire
Pages: 1-9
Published online: 17 Dec 2008
AbstractforMycoflora and production of wine from fruits of soursop (Annona Muricata L.) | References | PDF (155.5 KB)
  • 100 Views
  • 2 CrossRef citations
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Open Access
Article
Sorption of volatile phenols by yeast cell walls
Nerea Jiménez-Moreno & Carmen Ancín-Azpilicueta
Pages: 11-18
Published online: 08 Jan 2009
AbstractforSorption of volatile phenols by yeast cell walls | References | PDF (148.1 KB)
  • 22 Views
  • 2 CrossRef citations
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Open Access

Case Report

Case Report
China’s role in global competition in the wine industry: A new contestant and future trends
Darryl J Mitry, David E Smith & Per V Jenster
Pages: 19-25
Published online: 19 Feb 2023
AbstractforChina’s role in global competition in the wine industry: A new contestant and future trends | References | PDF (172.7 KB)
  • 83 Views
  • 7 CrossRef citations
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Open Access

Original Research

Article
Corporate and farmer objectives in the wine business: The key to success or failure
Francisco J Gomis Del Campo, David B López Lluch & Fernando Vidal Jiménez
Pages: 27-40
Published online: 03 Feb 2009
AbstractforCorporate and farmer objectives in the wine business: The key to success or failure | References | PDF (172.4 KB)
  • 14 Views
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Open Access

Review

Review Article
Does wine prevent dementia?
Roger M Pinder
Pages: 41-52
Published online: 04 Feb 2009
AbstractforDoes wine prevent dementia? | References | PDF (196.1 KB)
  • 25 Views
  • 9 CrossRef citations
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Open Access

Original Research

Article
A fast and simple method for wild yeast flora detection in winemaking
Francesca Comitini, Mariza Stringini, Manuela Taccari & Maurizio Ciani
Pages: 53-58
Published online: 03 Feb 2009
AbstractforA fast and simple method for wild yeast flora detection in winemaking | References | PDF (218.5 KB)
  • 14 Views
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Open Access

Review

Review Article
Wine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase
Nelson Barber, Christopher Taylor & Sandy Strick
Pages: 59-72
Published online: 09 Feb 2009
AbstractforWine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase | References | PDF (191.5 KB)
  • 1077 Views
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Open Access

Original Research

Article
Wine rating scales: Assessing their utility for producers, consumers, and oenologic researchers
Domenic V Cicchetti & Arnold F Cicchetti
Pages: 73-83
Published online: 26 Feb 2009
AbstractforWine rating scales: Assessing their utility for producers, consumers, and oenologic researchers | References | PDF (184.9 KB)
  • 36 Views
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Open Access
Article
Evidence for differences between B. bruxellensis strains originating from an enological environment
Vincent Renouf, Cécile Miot-Sertier, Marie-Claire Perello, Gilles de Revel & Aline Lonvaud-Funel
Pages: 95-100
Published online: 12 Mar 2009
AbstractforEvidence for differences between B. bruxellensis strains originating from an enological environment | References | PDF (99.9 KB)
  • 13 Views
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Open Access

Review

Review Article
Major factors influencing antioxidant contents and antioxidant activity in grapes and wines
Jaromír Lachman, Miloslav Šulc, Katerina Faitová & Vladimír Pivec
Pages: 101-121
Published online: 10 Mar 2009
AbstractforMajor factors influencing antioxidant contents and antioxidant activity in grapes and wines | References | PDF (513.1 KB)
  • 273 Views
  • 49 CrossRef citations
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Open Access
Review Article
A brief introduction to multivariate methods in grape and wine analysis
D Cozzolino, W U Cynkar, N Shah, R G Dambergs & P A Smith
Pages: 123-130
Published online: 18 Mar 2009
AbstractforA brief introduction to multivariate methods in grape and wine analysis | References | PDF (132.4 KB)
  • 192 Views
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Open Access
Review Article
Lipid minor constituents in wines. A biochemical approach in the French paradox
E Fragopoulou, C A Demopoulos & S Antonopoulou
Pages: 131-143
Published online: 19 Feb 2023
AbstractforLipid minor constituents in wines. A biochemical approach in the French paradox | References | PDF (1 MB)
  • 25 Views
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Open Access

Other

Editorial Foreword: International Journal of Wine Research
Roger M Pinder
Pages: 145-146
Published online: 19 Feb 2023
CitationforEditorial Foreword: International Journal of Wine Research | PDF (37.4 KB)
  • 7 Views
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Open Access

Original Research

Article
Effects of resveratrol, an important component of red wine, on intestinal cancer development
Xiaoying Zhang, Jan Anderson, Radhey S Kaushik & Chandradhar Dwivedi
Pages: 147-153
Published online: 15 Apr 2009
AbstractforEffects of resveratrol, an important component of red wine, on intestinal cancer development | References | PDF (507.9 KB)
  • 12 Views
  • 2 CrossRef citations
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Open Access
Article
Effect of wood type and thickness on acetification kinetics in traditional vinegar production
Maria-Jesús Torija, Estibaliz Mateo, Carlos-Alfredo Vegas, Carla Jara, Angel González, Montse Poblet, Cristina Reguant, Jóse-Manuel Guillamon & Albert Mas
Pages: 155-160
Published online: 19 Feb 2023
AbstractforEffect of wood type and thickness on acetification kinetics in traditional vinegar production | References | PDF (243.4 KB)
  • 28 Views
  • 1 CrossRef citations
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Open Access
Article
Proteome analysis of muscadine grape leaves
Sheikh M Basha, Ramesh Katam, Hemanth Vasanthaiah & Frank Matta
Pages: 161-173
Published online: 30 Apr 2009
AbstractforProteome analysis of muscadine grape leaves | References | PDF (2.2 MB)
  • 12 Views
  • 0 CrossRef citations
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Open Access
Article
Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine
Fabiana Maria Saguir, Iris Eleonora Loto Campos, Carmen Maturano, Maria Cristina Manca de & Nadra
Pages: 175-185
Published online: 08 Jun 2009
AbstractforIdentification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine | References | PDF (415.8 KB)
  • 55 Views
  • 6 CrossRef citations
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Open Access

Other

Guest Editorial: Resveratrol-enhanced wine
Philip A Norrie
Pages: 187-188
Published online: 03 Jun 2009
CitationforGuest Editorial: Resveratrol-enhanced wine | References | PDF (84.6 KB)
  • 20 Views
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Open Access

Case Report

Case Report
Sustainable viticulture and winery practices in California: What is it, and do customers care?
Gary Zucca, David E Smith & Darryl J Mitry
Pages: 189-194
Published online: 19 Feb 2023
AbstractforSustainable viticulture and winery practices in California: What is it, and do customers care? | References | PDF (200.9 KB)
  • 145 Views
  • 19 CrossRef citations
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Open Access

Review

Review Article
Is there a role for wine in cancer and the degenerative diseases of aging?
Creina S Stockley
Pages: 195-207
Published online: 19 Feb 2023
AbstractforIs there a role for wine in cancer and the degenerative diseases of aging? | References | PDF (199.2 KB)
  • 22 Views
  • 3 CrossRef citations
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Open Access

Original Research

Article
Geographical classification of Chilean wines by an electronic nose
Nicolás H Beltrán, Manuel A Duarte-Mermoud & Ricardo E Muñoz
Pages: 209-219
Published online: 19 Aug 2009
AbstractforGeographical classification of Chilean wines by an electronic nose | References | PDF (1.8 MB)
  • 16 Views
  • 5 CrossRef citations
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Open Access

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