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International Journal of Food Sciences and Nutrition

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International Journal of Food Sciences and Nutrition, Volume 1, Issue 3-4 (1975)

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Plant Foods for Man, Volume 1, Issue 3-4 (1975)

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Article

Assessment of the Nutritive Value of the Protein in a New Soya Formula, by Three Biological Methods

H. Brookman, J.W.T. Dickerson & R.A. Hendey

Pages: 133-138

Published online: 27 Sep 2017

First Page PreviewforAssessment of the Nutritive Value of the Protein in a New Soya Formula, by Three Biological Methods | References | PDF (1.4 MB)

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Article

Nutritive Value & Toxicity of a Malaysian Food, Sauropus Albicans

A.E. Bender & K.S. Ismail

Pages: 139-143

Published online: 27 Sep 2017

First Page PreviewforNutritive Value & Toxicity of a Malaysian Food, Sauropus Albicans | References | PDF (1.4 MB)

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Article

Food and Nutrition in Indonesia

Thomas A.B. Sanders

Pages: 145-156

Published online: 27 Sep 2017

First Page PreviewforFood and Nutrition in Indonesia | References | PDF (4.1 MB)

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Article

Obesity in The Western World

H. Trowell

Pages: 157-168

Published online: 27 Sep 2017

First Page PreviewforObesity in The Western World | References | PDF (4.4 MB)

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Article

Available Carbohydrates in Ghanaian Foodstuffs

Part 2 Sugars and starch in staples and other foodstuffs

J.D. Watson, D.Y. Dako & Margaret Amoakwa-ADU

Pages: 169-176

Published online: 27 Sep 2017

First Page PreviewforAvailable Carbohydrates in Ghanaian Foodstuffs | References | PDF (1.8 MB)

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Article

The Physiological Availability of The Iron Content of Some Nigerian Leafy Vegetables

A.O. Oyejola & O. Bassir

Pages: 177-183

Published online: 27 Sep 2017

First Page PreviewforThe Physiological Availability of The Iron Content of Some Nigerian Leafy Vegetables | References | PDF (2.3 MB)

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Article

Some Studies in Two Tribal Groups of Central India

Part 1: Dietary intake and nutritional status

Urmila Pingle

Pages: 185-194

Published online: 27 Sep 2017

AbstractforSome Studies in Two Tribal Groups of Central India | References | PDF (2.9 MB)

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Article

Some Studies in Two Tribal Groups of Central India

Part 2: Nutritive importance of foods consumed in two different seasons

Urmila Pingle

Pages: 195-208

Published online: 27 Sep 2017

AbstractforSome Studies in Two Tribal Groups of Central India | References | PDF (3.8 MB)

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Article

Variations In The Protein, Carbohydrate, Lipid And Ash Content Of Six Tropical Vegetables

O. Bassir & M. Fafunso

Pages: 209-216

Published online: 27 Sep 2017

First Page PreviewforVariations In The Protein, Carbohydrate, Lipid And Ash Content Of Six Tropical Vegetables | References | PDF (2.1 MB)

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Article

Vitamin C and Physical Performance

A.E. Bender & A.H. Nash

Pages: 217-231

Published online: 27 Sep 2017

First Page PreviewforVitamin C and Physical Performance | References | PDF (4.5 MB)

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Article

The Effect Of a Predominantly Fruit Diet on Athletic Performance

B.J. Meyer, Elizabeth J.P. de Bruin, J.M.M Brown, E.U. Bieler, Aletta C. Meyer & P.C. Grey

Pages: 233-239

Published online: 27 Sep 2017

First Page PreviewforThe Effect Of a Predominantly Fruit Diet on Athletic Performance | References | PDF (2 MB)

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Article

The Mecarrison Society

Pages: 241-242

Published online: 27 Sep 2017

CitationforThe Mecarrison Society | PDF (587.3 KB)

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International Journal of Food Sciences and Nutrition (Vol.1, Iss.3-4, 1975)

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