Log in | Register

Home
All Journals
Food Sciences and Nutrition
List of Issues
Volume 42, Issue 1

International Journal of Food Sciences and Nutrition

Search in:

Advanced search Citation search

Citation search

Instructions for authors
Editorial policies
Editing services site

Journal metrics
Aims & scope
Journal information
Editorial board
News & calls for papers
Advertising information

Latest articles
Current issue
All volumes & issues
Special issues
Open access articles
Most read articles
Most cited articles

New content alerts
RSS

Subscription options & pricing

Buy a subscription

Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Register a free Taylor & Francis Online account today to boost your research and gain these benefits:

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Register now or learn more

International Journal of Food Sciences and Nutrition, Volume 42, Issue 1 (1988)

Browse this journal

Latest articles
Current issue
List of issues
Special issues
Open access articles
Most read articles
Most cited articles

Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Food Sciences and Nutrition, Volume 42, Issue 1 (1988)

See all volumes and issues

Vol 75, 2024 Vol 74, 2023 Vol 73, 2022 Vol 72, 2021 Vol 71, 2020 Vol 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Vol 66, 2015 Vol 65, 2014 Vol 64, 2013 Vol 63, 2012 Vol 62, 2011 Vol 61, 2010 Vol 60, 2009 Vol 59, 2008 Vol 58, 2007 Vol 57, 2006 Vol 56, 2005 Vol 55, 2004 Vol 54, 2003 Vol 53, 2002 Vol 52, 2001 Vol 51, 2000 Vol 50, 1999 Vol 49, 1998 Vol 48, 1997 Vol 47, 1996 Vol 46, 1995 Vol 45, 1994 Vol 44, 1993 Vol 43, 1992-1993 Volume 42, 1988-1989 Vol 41, 1987 Vol 6, 1985 Vol 5, 1983 Vol 4, 1982 Vol 3, 1978-1981 Vol 2, 1976-1978 Vol 1, 1973-1975

Select to download all citations or PDFs

Download citations Download PDFs Download issue

Browse by section (All)

Display order (Default)
Published online date
Page number
Section A-Z
Most read
Most cited

Articles

Article

Eurocode

M. Wittler & L. Arab

Pages: 1-7

Published online: 27 Sep 2017

First Page PreviewforEurocode | PDF (2 MB)

6 Views
0 CrossRef citations
0Altmetric

Article

Nlg Project (Nutrient losses and gains in the preparation of foods) Report 1985

L. BergstrÖm

Pages: 8-12

Published online: 27 Sep 2017

First Page PreviewforNlg Project (Nutrient losses and gains in the preparation of foods) Report 1985 | References | PDF (1.4 MB)

5 Views
0 CrossRef citations
0Altmetric

Article

Infoods-Introduction to the Concept of an International Food Data System

W. M. Rand

Pages: 13-14

Published online: 27 Sep 2017

CitationforInfoods-Introduction to the Concept of an International Food Data System | PDF (403.5 KB)

2 Views
0 CrossRef citations
0Altmetric

Article

Guidelines for the Production, Management and Use of Food Composition Data: an in Foods Project

D. A. T. Southgate & H . Greenfield

Pages: 15-23

Published online: 27 Sep 2017

First Page PreviewforGuidelines for the Production, Management and Use of Food Composition Data: an in Foods Project | References | PDF (2.7 MB)

7 Views
0 CrossRef citations
0Altmetric

Article

Infoods Progress on Nomenclature of Foods

A.S. Truswell

Pages: 24-28

Published online: 27 Sep 2017

First Page PreviewforInfoods Progress on Nomenclature of Foods | PDF (1.8 MB)

1 Views
0 CrossRef citations
0Altmetric

Article

Missing Values in European Food Composition Tables and Nutrient Data Bases: Preliminary results of a survey

B. Meyer, H.J. C. Van Oosten-Van Der Goes, W. A. Van Staveren & C. E. West

Pages: 29-34

Published online: 27 Sep 2017

First Page PreviewforMissing Values in European Food Composition Tables and Nutrient Data Bases: Preliminary results of a survey | References | PDF (1.7 MB)

1 Views
0 CrossRef citations
0Altmetric

Article

Summary of the Eurofoods Interlaboratory Trial of Nutrient Analyses

M. B. Katan & P. C. Hollman

Pages: 35-36

Published online: 27 Sep 2017

CitationforSummary of the Eurofoods Interlaboratory Trial of Nutrient Analyses | PDF (414 KB)

0 Views
0 CrossRef citations
0Altmetric

Article

Towards a Merged European Food Composition Database

L. Arab

Pages: 37-44

Published online: 27 Sep 2017

First Page PreviewforTowards a Merged European Food Composition Database | References | PDF (2.1 MB)

1 Views
0 CrossRef citations
0Altmetric

Article

Eurofoods: Working Towards Improvement and Dissemination of Food Composition Data in Europe

C. E. West & L. Arab

Pages: 45-61

Published online: 27 Sep 2017

First Page PreviewforEurofoods: Working Towards Improvement and Dissemination of Food Composition Data in Europe | References | PDF (6.3 MB)

0 Views
0 CrossRef citations
0Altmetric

Article

Review of Food Composition Tables in Europe Report of a Forum

L. Bergström, V. Veitl, D. LemaÎre, A. Bognár, A. Trichopoulou, E. Carnovale, A. H. Rimestad, B. Kowrygo, I. Martins, G. Varela, A. Paul, D. A. T. Southgate & D. H. Buss

Pages: 62-68

Published online: 27 Sep 2017

First Page PreviewforReview of Food Composition Tables in Europe Report of a Forum | References | PDF (2.6 MB)

2 Views
0 CrossRef citations
0Altmetric

Article

Short Communications and Workshop Reports

W. R. Wolf, A.M. Fehily, L. BergstrÖM, L. Stockley, C. A. Hurren, J. C. Rigg, W. Hare, W. Doyle, P. Drury, M. Crawford, B. L. Nygard, S. Bassham, L. R. Fletcher, K. Louekari, A. M. Fehily, B. K. Butland, R. M. Holliday, J. W. G Yarnell, H. Isakon, S. Bingham, P. R. Murgatroyd, J.H. Cummings, A. Schubert, J. M. Holden, W. R. Wolf, A. E. Black, A.M. Prentice & W. A. Coward

Pages: 69-81

Published online: 27 Sep 2017

First Page PreviewforShort Communications and Workshop Reports | References | PDF (4 MB)

4 Views
0 CrossRef citations
0Altmetric

Explore articles

Latest
Open access
Most read
Most cited
Trending

Explore the most recently published articles

Trimethylamine N-oxide ameliorates hepatic damage including reduction of hepatic bile acids and cholesterol in Fxr-null mice

Masaaki Miyata et al.

Article | Published online: 1 May 2024

Dietary supplements: clinical cholesterol-lowering efficacy and potential mechanisms of action

Qian Ge et al.

Review Article | Published online: 24 Apr 2024

Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children

Donato Angelino et al.

Article | Published online: 24 Apr 2024

The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals

Spyridon N. Karras et al.

Rapid Communication | Published online: 24 Apr 2024

View all latest articles

Download citations

Choose format

RIS (ProCit, Reference Manager)
BibTeX
RefWorks Direct Export

Download citations

International Journal of Food Sciences and Nutrition (Vol.42, Iss.1, 1988)

Access Rights

Only articles that you have access rights to view will be downloaded. The green tick (full access) and orange padlock (open access) icons indicate that you have full access.

Do you want to proceed?