International Journal of Food Sciences and Nutrition, Volume 51, Issue 3 (2000)

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International Journal of Food Sciences and Nutrition, Volume 51, Issue 3 (2000)

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Research Article

Article
Alkyltins in farmed fish and shellfish
Renata Amodio-Cocchieri, Teresa Cirillo, Michele Amorena, Maria Cavaliere, Antonia Lucisano, Umberto Del Prete
Pages: 147-151
Published online: 06 Jul 2009
AbstractforAlkyltins in farmed fish and shellfish | References | PDF (81.3 KB)
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Article
Fiber intake and childhood appendicitis
D. Adamidis, E. Roma-Giannikou, K. Karamolegou, E. Tselalidou, A. Constantopoulos
Pages: 153-157
Published online: 06 Jul 2009
AbstractforFiber intake and childhood appendicitis | References | PDF (83.7 KB)
  • 91 Views
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Article
Growth and lipid metabolism responses in rats fed different dietary fat sources
Abdullah A. Al-Othman
Pages: 159-167
Published online: 06 Jul 2009
AbstractforGrowth and lipid metabolism responses in rats fed different dietary fat sources | References | PDF (104.9 KB)
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Article
Effect of cooking and supplementation with different kinds of meats on the nutritional value of mash (Vigna mungo)
Nighat Bhatty, A. H. Gilani, S. A. Nagra
Pages: 169-174
Published online: 06 Jul 2009
AbstractforEffect of cooking and supplementation with different kinds of meats on the nutritional value of mash (Vigna mungo) | References | PDF (85 KB)
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Article
Mini-papad containing cheese powder–a novelty snack food
Purnima Srinivasan, Uday S. Annapure, Akshay K. Sahoo, Rekha S. Singhal, Pushpa R. Kulkarni
Pages: 175-180
Published online: 06 Jul 2009
AbstractforMini-papad containing cheese powder–a novelty snack food | References | PDF (79.1 KB)
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Article
Antioxidant potential of green and black tea determined using the ferric reducing power (FRAP) assay
Simon C. Langley-Evans
Pages: 181-188
Published online: 06 Jul 2009
AbstractforAntioxidant potential of green and black tea determined using the ferric reducing power (FRAP) assay | References | PDF (127.7 KB)
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Article
Proximate composition, phytic acid, polyphenols and digestibility (in vitro) of four brown cowpea varieties
Komal Preet, Darshan Punia
Pages: 189-193
Published online: 06 Jul 2009
AbstractforProximate composition, phytic acid, polyphenols and digestibility (in vitro) of four brown cowpea varieties | References | PDF (79.8 KB)
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Article
Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, Northeastern Nigeria
Cassius T. Lockett, Christopher C. Calvert, Louis E. Grivetti
Pages: 195-208
Published online: 06 Jul 2009
AbstractforEnergy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, Northeastern Nigeria | References | PDF (190 KB)
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Article
Vitamin D: should the supply in the Danish population be increased?
Lone Banke Rasmussen, Gitte Laub Hansen, Ernst Hansen, Bente Koch, Leif Mosekilde, Christian Mølgaard, Ole Helmer Sørensen, Lars Ovesen
Pages: 209-215
Published online: 06 Jul 2009
AbstractforVitamin D: should the supply in the Danish population be increased? | References | PDF (96.6 KB)
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