International Journal of Food Sciences and Nutrition, Volume 61, Issue 3 (2010)

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International Journal of Food Sciences and Nutrition, Volume 61, Issue 3 (2010)

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Article
Gluten-free bread formulated with Prosopis ruscifolia (vinal) seed and corn flours
C. Bernardi, H. Sánchez, M. Freyre & C. Osella
Pages: 245-255
Published online: 20 Apr 2010
AbstractforGluten-free bread formulated with Prosopis ruscifolia (vinal) seed and corn flours | Full Text | References | PDF (318.5 KB)
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Article
Effect of spontaneous fermentation and amylase-rich flour on the nutritive value, functional and viscoelastic properties of cowpea-fortified nixtamalized maize
Emmanuel Ohene Afoakwa, Philip Roger Aidoo & Randy Adjonu
Pages: 256-271
Published online: 20 Apr 2010
AbstractforEffect of spontaneous fermentation and amylase-rich flour on the nutritive value, functional and viscoelastic properties of cowpea-fortified nixtamalized maize | Full Text | References | PDF (317 KB)
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Article
Isolation of β-mannanase from Cocos nucifera Linn haustorium and its application in the depolymerization of β-(1,4)-linked d-mannans
Rema S. Soumya & Emilia T. Abraham
Pages: 272-281
Published online: 20 Apr 2010
AbstractforIsolation of β-mannanase from Cocos nucifera Linn haustorium and its application in the depolymerization of β-(1,4)-linked d-mannans | Full Text | References | PDF (219.4 KB)
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Article
Comparing advice to decrease both dietary fat and sucrose, or dietary fat only, on weight loss, weight maintenance and perceived quality of life
Cheryl White, Sandra Drummond & Anne De Looy
Pages: 282-294
Published online: 20 Apr 2010
AbstractforComparing advice to decrease both dietary fat and sucrose, or dietary fat only, on weight loss, weight maintenance and perceived quality of life | Full Text | References | PDF (248.2 KB)
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Article
Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants
Sirichai Adisakwattana, Pariwat Jiphimai, Pornsawan Prutanopajai, Benjanut Chanathong, Suwimol Sapwarobol & Tipayanate Ariyapitipan
Pages: 295-305
Published online: 20 Apr 2010
AbstractforEvaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants | Full Text | References | PDF (156.5 KB)
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Article
Detection of jaggery syrup in honey using near-infrared spectroscopy
Sunita Mishra, Uma Kamboj, Harpreet Kaur & Pawan Kapur
Pages: 306-315
Published online: 20 Apr 2010
AbstractforDetection of jaggery syrup in honey using near-infrared spectroscopy | Full Text | References | PDF (491 KB)
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Article
Relationship between serum ferritin and inflammatory biomarkers with insulin resistance in a Persian population with type 2 diabetes and healthy people
Mahkameh Ashourpour, Mahmoud Djalali, Abolghassem Djazayery, Mohammad Reza Eshraghian, Maryam Taghdir & Ahmad Saedisomeolia
Pages: 316-323
Published online: 20 Apr 2010
AbstractforRelationship between serum ferritin and inflammatory biomarkers with insulin resistance in a Persian population with type 2 diabetes and healthy people | Full Text | References | PDF (181.9 KB)
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Article
Effects of phenylethyl isothiocyanate and its metabolite on cell-cycle arrest and apoptosis in LNCaP human prostate cancer cells
Eun-Sun Hwang & Hyong Joo Lee
Pages: 324-336
Published online: 20 Apr 2010
AbstractforEffects of phenylethyl isothiocyanate and its metabolite on cell-cycle arrest and apoptosis in LNCaP human prostate cancer cells | Full Text | References | PDF (574.7 KB)
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