International Journal of Food Sciences and Nutrition, Volume 66, Issue 7 (2015)

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International Journal of Food Sciences and Nutrition, Volume 66, Issue 7 (2015)

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Food Composition and Analysis

Article
Analysis of trans-resveratrol and trans-piceid in vegetable foods using high-performance liquid chromatography
Xiao-Lin Peng, Jian Xu, Xiu-Fa Sun, Chen-Jiang Ying & Li-Ping Hao
Pages: 729-735
Published online: 22 Sep 2015
AbstractforAnalysis of trans-resveratrol and trans-piceid in vegetable foods using high-performance liquid chromatography | Full Text | References | PDF (227.5 KB)
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Article
Phytase activity of lactic acid bacteria and their impact on the solubility of minerals from wholemeal wheat bread
Dalia Cizeikiene, Grazina Juodeikiene, Elena Bartkiene, Jonas Damasius & Algimantas Paskevicius
Pages: 736-742
Published online: 23 Sep 2015
AbstractforPhytase activity of lactic acid bacteria and their impact on the solubility of minerals from wholemeal wheat bread | Full Text | References | PDF (553 KB)
  • 659 Views
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Article
Measurement of the abundance of choline and the distribution of choline-containing moieties in meat
Erin D. Lewis, Yuan-Yuan Zhao, Caroline Richard, Heather L. Bruce, René L. Jacobs, Catherine J. Field & Jonathan M. Curtis
Pages: 743-748
Published online: 24 Sep 2015
AbstractforMeasurement of the abundance of choline and the distribution of choline-containing moieties in meat | Full Text | References | PDF (243.6 KB)
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Article
Obtainment and characterization of a potential functional ingredient from olive
Jara Pérez-Jiménez, M. Elena Díaz-Rubio & Fulgencio Saura-Calixto
Pages: 749-754
Published online: 16 Oct 2015
AbstractforObtainment and characterization of a potential functional ingredient from olive | Full Text | References | PDF (263.7 KB)
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In Vitro and Animal Studies

Article
Short-chain fatty acids produced by synbiotic mixtures in skim milk differentially regulate proliferation and cytokine production in peripheral blood mononuclear cells
M. Asarat, V. Apostolopoulos, T. Vasiljevic & O. Donkor
Pages: 755-765
Published online: 23 Sep 2015
AbstractforShort-chain fatty acids produced by synbiotic mixtures in skim milk differentially regulate proliferation and cytokine production in peripheral blood mononuclear cells | Full Text | References | PDF (1.2 MB)
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Article
Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products
Ageliki I. Katsarou, Andriana C. Kaliora, Apostolos Papalois, Antonia Chiou, Nick Kalogeropoulos, George Agrogiannis & Nikolaos K. Andrikopoulos
Pages: 766-773
Published online: 24 Sep 2015
AbstractforSerum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products | Full Text | References | PDF (241.6 KB)
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Article
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion
Davide Tagliazucchi, Serena Martini, Andrea Bellesia & Angela Conte
Pages: 774-782
Published online: 23 Sep 2015
AbstractforIdentification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion | Full Text | References | PDF (352.9 KB) | Supplemental
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Article
Modulation of gut microbiota by polyphenols from adlay (Coix lacryma-jobi L. var. ma-yuen Stapf.) in rats fed a high-cholesterol diet
Qingyu Wang, Zhongyao Du, Hao Zhang, Liang Zhao, Jing Sun, Xiaonan Zheng & Fazheng Ren
Pages: 783-789
Published online: 25 Sep 2015
AbstractforModulation of gut microbiota by polyphenols from adlay (Coix lacryma-jobi L. var. ma-yuen Stapf.) in rats fed a high-cholesterol diet | Full Text | References | PDF (680.2 KB)
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Article
The degradation of curcuminoids in a human faecal fermentation model
Suryani Tan, Luca Calani, Letizia Bresciani, Margherita Dall’asta, Andrea Faccini, Mary Ann Augustin, Sally L. Gras & Daniele Del Rio
Pages: 790-796
Published online: 16 Oct 2015
AbstractforThe degradation of curcuminoids in a human faecal fermentation model | Full Text | References | PDF (760.8 KB) | Supplemental
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Studies in Humans

Article
Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India
Nicole M. Wedick, Vasudevan Sudha, Donna Spiegelman, Mookambika Ramya Bai, Vasanti S. Malik, Siva Sankari Venkatachalam, Vijayalaksmi Parthasarathy, Ruchi Vaidya, Lakshmipriya Nagarajan, Kokila Arumugam, Clara Jones, Hannia Campos, Kamala Krishnaswamy, Walter Willett, Frank B. Hu, Ranjit Mohan Anjana & Viswanathan Mohan
Pages: 797-804
Published online: 28 May 2015
AbstractforStudy design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India | Full Text | References | PDF (261.3 KB)
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Article
Lifestyle and dietary factors in relation to prostate cancer risk
Maria Jesus Alvarez-Cubero, Manrique Pascual-Geler, Ana Rivas, Luis Javier Martinez-Gonzalez, Maria Saiz, Jose Antonio Lorente & Jose Manuel Cozar
Pages: 805-810
Published online: 28 Aug 2015
AbstractforLifestyle and dietary factors in relation to prostate cancer risk | Full Text | References | PDF (390 KB)
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Studies In Humans

Rapid Communication
May biscuits contribute to iron balance? An observation in children with juvenile idiopatic arthritis
Giancarla Dilandro, Valentina De Cosmi, Fabrizia Corona, Marta Torcoletti, Antonella Petaccia, Giovanni Filocamo, Andrea Budelli & Carlo Agostoni
Pages: 811-814
Published online: 26 Aug 2015
AbstractforMay biscuits contribute to iron balance? An observation in children with juvenile idiopatic arthritis | Full Text | References | PDF (193.2 KB)
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Studies in Humans

Article
American ginseng tea protects cellular DNA within 2 h from consumption: results of a pilot study in healthy human volunteers
Yim Tong Szeto, Yuk Shan Pauline Sin, Sok Cheon Pak & Wouter Kalle
Pages: 815-818
Published online: 22 Sep 2015
AbstractforAmerican ginseng tea protects cellular DNA within 2 h from consumption: results of a pilot study in healthy human volunteers | Full Text | References | PDF (723.6 KB)
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Article
Serum levels of phytoestrogens as biomarkers of intake in Mexican women
Susana Alejandra Palma-Duran, Graciela Caire-Juvera, María del Refugio Robles-Burgeño, María Isabel Ortega-Vélez, María de Lourdes Gutiérrez-Coronado, María del Carmen Bermúdez Almada, Karina Chávez-Suárez, Melissa Campa-Siqueiros, Patricia Grajeda-Cota, María del Socorro Saucedo-Tamayo & Ana Isabel Valenzuela-Quintanar
Pages: 819-825
Published online: 29 Sep 2015
AbstractforSerum levels of phytoestrogens as biomarkers of intake in Mexican women | Full Text | References | PDF (233.5 KB)
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Rapid Communication
Milk and dairy consumption correlates with cerebral cortical as well as cerebral white matter volume in healthy young adults
Gergely Darnai, Enikő Plózer, Gábor Perlaki, Gergely Orsi, Szilvia Anett Nagy, Réka Horváth, Attila Schwarcz, Norbert Kovács, Anna Altbäcker, József Janszky & Zsófia Clemens
Pages: 826-829
Published online: 05 Oct 2015
AbstractforMilk and dairy consumption correlates with cerebral cortical as well as cerebral white matter volume in healthy young adults | Full Text | References | PDF (317.5 KB)
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Article
Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome
Jacqueline Q. Silveira, Grace K. Z. S. Dourado & Thais B. Cesar
Pages: 830-836
Published online: 16 Oct 2015
AbstractforRed-fleshed sweet orange juice improves the risk factors for metabolic syndrome | Full Text | References | PDF (230.9 KB)
  • 634 Views
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Article
Benefits of breakfast meals and pattern of consumption on satiety-related sensations in women
Cristiana Berti, Patrizia Riso, Antonella Brusamolino & Marisa Porrini
Pages: 837-844
Published online: 16 Oct 2015
AbstractforBenefits of breakfast meals and pattern of consumption on satiety-related sensations in women | Full Text | References | PDF (789.9 KB)
  • 491 Views
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