International Journal of Food Sciences and Nutrition, Volume 67, Issue 3 (2016)

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International Journal of Food Sciences and Nutrition, Volume 67, Issue 3 (2016)

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Food Composition and Analysis

Article
Saturated and trans-fatty acids in UK takeaway food
Ian Glynn Davies, Toni Blackham, Agnieszka Jaworowska, Catherine Taylor, Matthew Ashton & Leonard Stevenson
Pages: 217-224
Published online: 24 Feb 2016
AbstractforSaturated and trans-fatty acids in UK takeaway food | Full Text | References | PDF (730.5 KB)
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Article
Voluntary fortification of breakfast cereals with folic acid: contribution to dietary intake in Australia
Devina Japar, Maria V. Chandra-Hioe, Ashok Shrestha & Jayashree Arcot
Pages: 225-231
Published online: 22 Feb 2016
AbstractforVoluntary fortification of breakfast cereals with folic acid: contribution to dietary intake in Australia | Full Text | References | PDF (558.6 KB)
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Article
Diet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet)
Lorenza Mistura, Laura D’Addezio, Stefania Sette, Raffaela Piccinelli & Aida Turrini
Pages: 232-238
Published online: 24 Feb 2016
AbstractforDiet quality of Italian yogurt consumers: an application of the probability of adequate nutrient intake score (PANDiet) | Full Text | References | PDF (724 KB) | Supplemental
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Article
Mineral composition of some varieties of beans from Mediterranean and Tropical areas
Giuseppa Di Bella, Clara Naccari, Giuseppe Daniel Bua, Luca Rastrelli, Vincenzo Lo Turco, Angela Giorgia Potortì & Giacomo Dugo
Pages: 239-248
Published online: 04 Mar 2016
AbstractforMineral composition of some varieties of beans from Mediterranean and Tropical areas | Full Text | References | PDF (1 MB)
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Article
Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies
Bojana Filipčev, Aleksandra Mišan, Bojana Šarić & Olivera Šimurina
Pages: 249-256
Published online: 07 Mar 2016
AbstractforSugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies | Full Text | References | PDF (691.3 KB)
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In Vitro and Animal Studies

Article
Anti-obesity effects of artificial planting blueberry (Vaccinium ashei) anthocyanin in high-fat diet-treated mice
Tao Wu, Zenghong Jiang, Jinjin Yin, Hairong Long & Xiaodong Zheng
Pages: 257-264
Published online: 22 Feb 2016
AbstractforAnti-obesity effects of artificial planting blueberry (Vaccinium ashei) anthocyanin in high-fat diet-treated mice | Full Text | References | PDF (1.5 MB)
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Article
Hake fish bone as a calcium source for efficient bone mineralization
Lisa Flammini, Francesca Martuzzi, Valentina Vivo, Alessia Ghirri, Enrico Salomi, Enrico Bignetti & Elisabetta Barocelli
Pages: 265-273
Published online: 22 Feb 2016
AbstractforHake fish bone as a calcium source for efficient bone mineralization | Full Text | References | PDF (1 MB)
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Article
Acid production and conversion of konjac glucomannan during in vitro colonic fermentation affected by exogenous microorganisms and tea polyphenols
Xin-Huai Zhao & Qian Geng
Pages: 274-282
Published online: 22 Feb 2016
AbstractforAcid production and conversion of konjac glucomannan during in vitro colonic fermentation affected by exogenous microorganisms and tea polyphenols | Full Text | References | PDF (688.2 KB)
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Article
Suppression of superoxide anion generation catalyzed by xanthine oxidase with alkyl caffeates and the scavenging activity
Noriyoshi Masuoka & Isao Kubo
Pages: 283-287
Published online: 03 Mar 2016
AbstractforSuppression of superoxide anion generation catalyzed by xanthine oxidase with alkyl caffeates and the scavenging activity | Full Text | References | PDF (624 KB)
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Article
Medium-chain fatty acid reduces lipid accumulation by regulating expression of lipid-sensing genes in human liver cells with steatosis
Baogui Wang, Jing Fu, Lumin Li, Deming Gong, Xuefang Wen, Ping Yu & Zheling Zeng
Pages: 288-297
Published online: 02 Mar 2016
AbstractforMedium-chain fatty acid reduces lipid accumulation by regulating expression of lipid-sensing genes in human liver cells with steatosis | Full Text | References | PDF (2.6 MB)
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Article
Effect of the consumption of β-lactoglobulin and epigallocatechin-3-gallate with or without calcium on glucose tolerance in C57BL/6 mice
Valérie Carnovale, Geneviève Pilon, Michel Britten, Laurent Bazinet & Charles Couillard
Pages: 298-304
Published online: 10 Mar 2016
AbstractforEffect of the consumption of β-lactoglobulin and epigallocatechin-3-gallate with or without calcium on glucose tolerance in C57BL/6 mice | Full Text | References | PDF (784.7 KB)
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Studies in Humans

Article
Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009–2010)
Rocío Estévez-Santiago, Beatriz Beltrán-de-Miguel & Begoña Olmedilla-Alonso
Pages: 305-313
Published online: 22 Feb 2016
AbstractforAssessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009–2010) | Full Text | References | PDF (685.8 KB)
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Article
The effects of water and dairy drinks on dietary patterns in overweight adolescents
Louise B. B. Andersen, Karina Arnberg, Ellen Trolle, Kim F. Michaelsen, Rasmus Bro, Christian B. Pipper & Christian Mølgaard
Pages: 314-324
Published online: 22 Feb 2016
AbstractforThe effects of water and dairy drinks on dietary patterns in overweight adolescents | Full Text | References | PDF (1.3 MB) | Supplemental
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Article
Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50–70 years
Orla Power-Grant, William G. McCormack, Maximiliano Ramia De Cap, Miryam Amigo-Benavent, Richard J. Fitzgerald & Phil Jakeman
Pages: 325-334
Published online: 10 Mar 2016
AbstractforEvaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50–70 years | Full Text | References | PDF (913.8 KB)
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Article
Comparison of the effect of high fruit and soybean products diet and standard diet interventions on serum uric acid in asymptomatic hyperuricemia adults: an open randomized controlled trial
Meilin Zhang, Yuxia Gao, Xuan Wang, Weiqiao Liu, Yuwen Zhang & Guowei Huang
Pages: 335-343
Published online: 03 Mar 2016
AbstractforComparison of the effect of high fruit and soybean products diet and standard diet interventions on serum uric acid in asymptomatic hyperuricemia adults: an open randomized controlled trial | Full Text | References | PDF (883.2 KB)
  • 529 Views
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Article
Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet
Bong Han Lee, Tae Gyu Nam, Na Young Park, Ock K. Chun, Sung I. Koo & Dae-Ok Kim
Pages: 344-352
Published online: 04 Mar 2016
AbstractforEstimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet | Full Text | References | PDF (751.6 KB)
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