International Journal of Food Sciences and Nutrition, Volume 67, Issue 5 (2016)

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International Journal of Food Sciences and Nutrition, Volume 67, Issue 5 (2016)

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Food Composition and Analysis

Article
Stability of carotenoids and tocopherols in ready-to-eat baby-leaf lettuce and salad rocket during low-temperature storage
Ramesh Kumar Saini, Xiao Min Shang, Eun Young Ko, Jeong Hee Choi & Young-Soo Keum
Pages: 489-495
Published online: 13 Apr 2016
AbstractforStability of carotenoids and tocopherols in ready-to-eat baby-leaf lettuce and salad rocket during low-temperature storage | Full Text | References | PDF (925.5 KB)
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Article
Development of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design
Ana Anastácio & Isabel Saraiva de Carvalho
Pages: 496-506
Published online: 24 Apr 2016
AbstractforDevelopment of a beverage benchtop prototype based on sweet potato peels: optimization of antioxidant activity by a mixture design | Full Text | References | PDF (1.3 MB)
  • 427 Views
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Article
Bioaccessibility of carotenoids from Chlorella vulgaris and Chlamydomonas reinhardtii
Andrea Gille, Andreas Trautmann, Clemens Posten & Karlis Briviba
Pages: 507-513
Published online: 05 May 2016
AbstractforBioaccessibility of carotenoids from Chlorella vulgaris and Chlamydomonas reinhardtii | Full Text | References | PDF (633.3 KB)
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Article
Blackberry wines mineral and heavy metal content determination after dry ashing: multivariate data analysis as a tool for fruit wine quality control
Daniela Amidžić Klarić, Ilija Klarić, Ana Mornar, Darko Velić & Natalija Velić
Pages: 514-523
Published online: 10 May 2016
AbstractforBlackberry wines mineral and heavy metal content determination after dry ashing: multivariate data analysis as a tool for fruit wine quality control | Full Text | References | PDF (765.2 KB)
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In Vitro and Animal Studies

Article
Grape seed proanthocyanidin extracts prevent hyperglycemia-induced monocyte adhesion to aortic endothelial cells and ameliorates vascular inflammation in high-carbohydrate/high-fat diet and streptozotocin-induced diabetic rats
Zhaofeng Zhang, Yujie Li & Yong Li
Pages: 524-534
Published online: 27 Apr 2016
AbstractforGrape seed proanthocyanidin extracts prevent hyperglycemia-induced monocyte adhesion to aortic endothelial cells and ameliorates vascular inflammation in high-carbohydrate/high-fat diet and streptozotocin-induced diabetic rats | Full Text | References | PDF (2.1 MB)
  • 397 Views
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Article
In vitro calcium availability in bakery products fortified with tuna bone powder as a natural calcium source
Mahnaz Nemati, Hanisah Kamilah, Nurul Huda & Fazilah Ariffin
Pages: 535-540
Published online: 04 May 2016
AbstractforIn vitro calcium availability in bakery products fortified with tuna bone powder as a natural calcium source | Full Text | References | PDF (596.4 KB)
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Studies in Humans

Article
Alterations of antioxidant status in asymptomatic hypercholesterolemic individuals after resveratrol intake
C. Apostolidou, K. Adamopoulos, S. Iliadis & C. Kourtidou-Papadeli
Pages: 541-552
Published online: 24 Apr 2016
AbstractforAlterations of antioxidant status in asymptomatic hypercholesterolemic individuals after resveratrol intake | Full Text | References | PDF (1.2 MB)
  • 438 Views
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Article
Association between an anti-inflammatory and anti-oxidant dietary pattern and diabetes in British adults: results from the national diet and nutrition survey rolling programme years 1–4
L. McGeoghegan, C. R. Muirhead & S. Almoosawi
Pages: 553-561
Published online: 04 May 2016
AbstractforAssociation between an anti-inflammatory and anti-oxidant dietary pattern and diabetes in British adults: results from the national diet and nutrition survey rolling programme years 1–4 | Full Text | References | PDF (730.4 KB)
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Article
Effect of two bakery products on short-term food intake and gut-hormones in young adults: a pilot study
A. M. Santaliestra-Pasías, M. Garcia-Lacarte, M. C. Rico, C. M. Aguilera & L. A. Moreno
Pages: 562-570
Published online: 20 May 2016
AbstractforEffect of two bakery products on short-term food intake and gut-hormones in young adults: a pilot study | Full Text | References | PDF (903.7 KB)
  • 389 Views
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Article
Effect of probiotics on body weight and body-mass index: a systematic review and meta-analysis of randomized, controlled trials
Qingqing Zhang, Yucheng Wu & Xiaoqiang Fei
Pages: 571-580
Published online: 05 May 2016
AbstractforEffect of probiotics on body weight and body-mass index: a systematic review and meta-analysis of randomized, controlled trials | Full Text | References | PDF (1.2 MB)
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Article
Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals
Kaisa M. Linderborg, Johanna E. Salo, Marika Kalpio, Anssi L. Vuorinen, Maaria Kortesniemi, Mikko Griinari, Matti Viitanen, Baoru Yang & Heikki Kallio
Pages: 581-591
Published online: 10 May 2016
AbstractforComparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals | Full Text | References | PDF (960.9 KB)
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