International Journal of Food Sciences and Nutrition, Volume 67, Issue 7 (2016)

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International Journal of Food Sciences and Nutrition, Volume 67, Issue 7 (2016)

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Letter

Letter
Unintended consequences of inhibiting dihydrofolate reductase through folic acid supplementation: inattentive-type attention deficit hyperactivity disorder and ASD connections
Catherine E. Taylor & Kathleen Bush
Pages: 733-734
Published online: 26 Jun 2016
CitationforUnintended consequences of inhibiting dihydrofolate reductase through folic acid supplementation: inattentive-type attention deficit hyperactivity disorder and ASD connections | Full Text | References | PDF (181.9 KB)
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Comprehensive Review

Article
Diabetes mellitus associated with processed and unprocessed red meat: an overview
M. Kouvari, V. Notara, N. Kalogeropoulos & D. B. Panagiotakos
Pages: 735-743
Published online: 16 Jun 2016
AbstractforDiabetes mellitus associated with processed and unprocessed red meat: an overview | Full Text | References | PDF (780.3 KB)
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Article
Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis
Jiamin Chen, Wuxia Jiang, Liming Shao, Dandan Zhong, Yihua Wu & Jianting Cai
Pages: 744-753
Published online: 30 Jun 2016
AbstractforAssociation between intake of antioxidants and pancreatic cancer risk: a meta-analysis | Full Text | References | PDF (2 MB) | Supplemental
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Article
Diet-induced acidosis and alkali supplementation
Lucio Della Guardia, Carla Roggi & Hellas Cena
Pages: 754-761
Published online: 24 Jun 2016
AbstractforDiet-induced acidosis and alkali supplementation | Full Text | References | PDF (634.6 KB)
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Food Composition and Analysis

Article
Methyl-inositol, γ-aminobutyric acid and other health benefit compounds in the aril of litchi
Zi-Chen Wu, Zhuan-Ying Yang, Jian-Guo Li, Hou-Bin Chen, Xu-Ming Huang & Hui-Cong Wang
Pages: 762-772
Published online: 17 Jun 2016
AbstractforMethyl-inositol, γ-aminobutyric acid and other health benefit compounds in the aril of litchi | Full Text | References | PDF (1.5 MB)
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Article
Mineral essential elements for nutrition in different chocolate products
Luciano Cinquanta, Cinzia Di Cesare, Remo Manoni, Angela Piano, Piero Roberti & Giancarlo Salvatori
Pages: 773-778
Published online: 26 Jun 2016
AbstractforMineral essential elements for nutrition in different chocolate products | Full Text | References | PDF (516.2 KB)
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Article
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice
Blanca Escudero-López, Isabel Cerrillo, Ángel Gil-Izquierdo, Dámaso Hornero-Méndez, Griselda Herrero-Martín, Genoveva Berná, Sonia Medina, Federico Ferreres, Franz Martín & María-Soledad Fernández-Pachón
Pages: 779-788
Published online: 07 Jul 2016
AbstractforEffect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice | Full Text | References | PDF (1.8 MB)
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Article
Vitis vinifera L. cv Pinot noir pomace and lees as potential sources of bioactive compounds
Gabriel M. Reis, Henrique Faccin, Carine Viana, Marcelo Barcellos da Rosa & Leandro M. de Carvalho
Pages: 789-796
Published online: 05 Jul 2016
AbstractforVitis vinifera L. cv Pinot noir pomace and lees as potential sources of bioactive compounds | Full Text | References | PDF (1.1 MB)
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In Vitro and Animal Studies

Article
The effects of food components on the digestion of DNA by pepsin
Yanfang Zhang, Xingyu Wang, Xiaoming Pan, Yu Liu, Hanqing Wang, Ping Dong & Xingguo Liang
Pages: 797-805
Published online: 17 Jun 2016
AbstractforThe effects of food components on the digestion of DNA by pepsin | Full Text | References | PDF (1.1 MB) | Supplemental
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Article
Ferulic acid ameliorates memory impairment in d-galactose-induced aging mouse model
Honggai Yang, Zhuo Qu, Jingze Zhang, Liqin Huo, Jing Gao & Wenyuan Gao
Pages: 806-817
Published online: 26 Jun 2016
AbstractforFerulic acid ameliorates memory impairment in d-galactose-induced aging mouse model | Full Text | References | PDF (2.5 MB)
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Article
Inhibition of green tea polyphenol EGCG((−)-epigallocatechin-3-gallate) on the proliferation of gastric cancer cells by suppressing canonical wnt/β-catenin signalling pathway
Chenggang Yang, Wenfeng Du & Daogui Yang
Pages: 818-827
Published online: 24 Jun 2016
AbstractforInhibition of green tea polyphenol EGCG((−)-epigallocatechin-3-gallate) on the proliferation of gastric cancer cells by suppressing canonical wnt/β-catenin signalling pathway | Full Text | References | PDF (2.1 MB)
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Article
Potential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats
María-José Villanueva-Suárez, María-Luisa Pérez-Cózar, Inmaculada Mateos-Aparicio & Araceli Redondo-Cuenca
Pages: 828-833
Published online: 26 Jun 2016
AbstractforPotential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats | Full Text | References | PDF (557.2 KB) | Supplemental
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Article
PUFA and oxidative stress. Differential modulation of the cell response by DHA
Mattia Di Nunzio, Veronica Valli & Alessandra Bordoni
Pages: 834-843
Published online: 29 Jun 2016
AbstractforPUFA and oxidative stress. Differential modulation of the cell response by DHA | Full Text | References | PDF (1,019.1 KB)
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Studies in Humans

Article
Evaluation of the gastrointestinal tolerability of corn starch fiber, a novel dietary fiber, in two independent randomized, double-blind, crossover studies in healthy men and women
Christine M. Crincoli, Vicenta Garcia-Campayo, Marisa O. Rihner, Andrey I. Nikiforov, DeAnn Liska & Jennifer L. G. van de Ligt
Pages: 844-856
Published online: 26 Jun 2016
AbstractforEvaluation of the gastrointestinal tolerability of corn starch fiber, a novel dietary fiber, in two independent randomized, double-blind, crossover studies in healthy men and women | Full Text | References | PDF (1 MB)
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Article
Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy
Stefano Marventano, Antonio Mistretta, Alessio Platania, Fabio Galvano & Giuseppe Grosso
Pages: 857-864
Published online: 22 Jun 2016
AbstractforReliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy | Full Text | References | PDF (855 KB) | Supplemental
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Rapid Communication
A preliminary insight of correlation between human fecal microbial diversity and blood lipid profile
Ilyas Rana Madeeha, Aamer Ikram & Muhammad Imran
Pages: 865-871
Published online: 29 Jun 2016
AbstractforA preliminary insight of correlation between human fecal microbial diversity and blood lipid profile | Full Text | References | PDF (849.4 KB)
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Article
Two meals with different carbohydrate, fat and protein contents render equivalent postprandial plasma levels of calprotectin, cortisol, triglycerides and zonulin
Bodil Ohlsson, Gassan Darwiche, Bodil Roth & Peter Höglund
Pages: 872-880
Published online: 29 Jun 2016
AbstractforTwo meals with different carbohydrate, fat and protein contents render equivalent postprandial plasma levels of calprotectin, cortisol, triglycerides and zonulin | Full Text | References | PDF (780.1 KB)
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