International Journal of Food Sciences and Nutrition, Volume 70, Issue 7 (2019)

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International Journal of Food Sciences and Nutrition, Volume 70, Issue 7 (2019)

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Comprehensive review

Article
The human-microbiome superorganism and its modulation to restore health
E. Salvucci
Pages: 781-795
Published online: 07 Mar 2019
AbstractforThe human-microbiome superorganism and its modulation to restore health | Full Text | References | PDF (1.7 MB) | EPUB
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Food composition and analysis

Article
Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa Dei Monti Sibillini’ from Marche region, central Italy
Joice G. Nkuimi Wandjou, Stefania Sut, Claudia Giuliani, Gelsomina Fico, Fabrizio Papa, Stefano Ferraro, Giovanni Caprioli, Filippo Maggi & Stefano Dall'Acqua
Pages: 796-812
Published online: 20 Mar 2019
AbstractforCharacterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa Dei Monti Sibillini’ from Marche region, central Italy | Full Text | References | PDF (2.8 MB) | EPUB | Supplemental
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Article
Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis
Sanja Vlaisavljević, Mariel Colmán Martínez, Anamarija Stojanović, Miriam Martínez-Huélamo, Bjørn Grung & Rosa María Lamuela Raventós
Pages: 813-824
Published online: 10 Apr 2019
AbstractforCharacterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Analysis of phytochemical contributors to antioxidant capacity of the peel of Chinese mandarin and orange varieties
Xi Juan Zhao, Tian Tian Xing, Yuan Fang Li & Bi Ning Jiao
Pages: 825-833
Published online: 25 Mar 2019
AbstractforAnalysis of phytochemical contributors to antioxidant capacity of the peel of Chinese mandarin and orange varieties | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
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In vitro and animal studies

Article
Impact of dietary lipoic acid supplementation on liver mitochondrial bioenergetics and oxidative status on normally fed Wistar rats
M. P. Valdecantos, P. Pérez-Matute, P. Prieto-Hontoria, M. J. Moreno-Aliaga & J. A. Martínez
Pages: 834-844
Published online: 15 Feb 2019
AbstractforImpact of dietary lipoic acid supplementation on liver mitochondrial bioenergetics and oxidative status on normally fed Wistar rats | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
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Article
Polyphenol-enriched azuki bean (Vina angularis) extract reduces the oxidative stress and prevents DNA oxidation in the hearts of streptozotocin-induced early diabetic rats
Tomomi Kita-Tomihara, Shin Sato, Shojiro Yamasaki, Yukako Ueno, Goh Kimura, Rahel M. Ketema, Tae Kawahara, Masaaki Kurasaki & Takeshi Saito
Pages: 845-855
Published online: 18 Feb 2019
AbstractforPolyphenol-enriched azuki bean (Vina angularis) extract reduces the oxidative stress and prevents DNA oxidation in the hearts of streptozotocin-induced early diabetic rats | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Effect of blackberry juice (Rubus fruticosus L.) on anxiety-like behaviour in Wistar rats
Rafael Fernández-Demeneghi, Juan-Francisco Rodríguez-Landa, Rosa-Isela Guzmán-Gerónimo, Héctor-Gabriel Acosta-Mesa, Enrique Meza-Alvarado, Isidro Vargas-Moreno & Socorro Herrera-Meza
Pages: 856-867
Published online: 20 Mar 2019
AbstractforEffect of blackberry juice (Rubus fruticosus L.) on anxiety-like behaviour in Wistar rats | Full Text | References | PDF (1.9 MB) | EPUB
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Studies in humans

Article
Consumers’ attitudes before and after the introduction of the Chilean regulation on food labelling
Dario Gregori, Danila Azzolina, Corrado Lanera, Marco Ghidina, Claudia Elena Gafare & Giulia Lorenzoni
Pages: 868-874
Published online: 04 Jun 2019
AbstractforConsumers’ attitudes before and after the introduction of the Chilean regulation on food labelling | Full Text | References | PDF (606.8 KB) | EPUB | Supplemental
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Article
What is the cobalamin status among vegetarians and vegans in Australia?
Maria V. Chandra-Hioe, Caitlin Lee & Jayashree Arcot
Pages: 875-886
Published online: 07 Mar 2019
AbstractforWhat is the cobalamin status among vegetarians and vegans in Australia? | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Acute dietary nitrate does not reduce resting metabolic rate or oxidative stress marker 8-isoprostane in healthy males and females
Colin R. Carriker, Caleb D. Harrison, Evan J. Bockover, Brycen J. Ratcliffe, Sierra Crowe, Francisco Morales-Acuna & Alvaro N. Gurovich
Pages: 887-893
Published online: 31 May 2019
AbstractforAcute dietary nitrate does not reduce resting metabolic rate or oxidative stress marker 8-isoprostane in healthy males and females | Full Text | References | PDF (813.5 KB) | EPUB
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Article
The acute effects of the non-nutritive sweeteners aspartame and acesulfame-K in UK diet cola on glycaemic response
Luke Solomi, Gail A. Rees & Kathy M. Redfern
Pages: 894-900
Published online: 20 Mar 2019
AbstractforThe acute effects of the non-nutritive sweeteners aspartame and acesulfame-K in UK diet cola on glycaemic response | Full Text | References | PDF (843.7 KB) | EPUB
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Article
Chlorogenic acid-enriched green coffee bean extract affects arterial stiffness assessed by the cardio-ankle vascular index in healthy men: a pilot study
Atsushi Suzuki, Tomoko Nomura, Hiroko Jokura, Naoya Kitamura, Atsuhito Saiki & Akihiko Fujii
Pages: 901-908
Published online: 25 Mar 2019
AbstractforChlorogenic acid-enriched green coffee bean extract affects arterial stiffness assessed by the cardio-ankle vascular index in healthy men: a pilot study | Full Text | References | PDF (700.2 KB) | EPUB
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Correction

Correction
Correction
Page: I
Published online: 14 Jul 2019
CitationforCorrection | Full Text | PDF (91.6 KB) | EPUB
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