International Journal of Food Sciences and Nutrition, Volume 72, Issue 1 (2021)

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International Journal of Food Sciences and Nutrition, Volume 72, Issue 1 (2021)

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Brief communication

Article
The opera prevention project
Giovanna Muscogiuri, Luigi Barrea, Daniela Laudisio, Gabriella Pugliese, Sara Aprano, Lydia Framondi, Rossana Di Matteo, Pasquale Antonio Riccio, Silvia Savastano & Annamaria Colao
Pages: 1-3
Published online: 13 May 2020
AbstractforThe opera prevention project | Full Text | References | PDF (756.3 KB) | EPUB
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Comprehensive review

Article
Feeding the preterm infant: an overview of the evidence
Dimitrios Poulimeneas, Eirini Bathrellou, George Antonogeorgos, Eirini Mamalaki, Matina Kouvari, Julia Kuligowski, María Gormaz, Demosthenes B. Panagiotakos, Mary Yannakoulia & for the NUTRISHIELD Consortium
Pages: 4-13
Published online: 27 Apr 2020
AbstractforFeeding the preterm infant: an overview of the evidence | Full Text | References | PDF (790.6 KB) | EPUB
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Article
Polyphenols intervention is an effective strategy to ameliorate inflammatory bowel disease: a systematic review and meta-analysis
Fang Liu, Deming Li, Xinjing Wang, Yuan Cui & Xinli Li
Pages: 14-25
Published online: 05 May 2020
AbstractforPolyphenols intervention is an effective strategy to ameliorate inflammatory bowel disease: a systematic review and meta-analysis | Full Text | References | PDF (1.7 MB) | EPUB
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In vitro and animal studies

Article
Protective effects of 17-β-oestradiol and phytoestrogen on age-induced oxidative stress and inhibition of surfactant synthesis in rat type II pneumocytes
Lisa Rancan, Angela Puig, José M. Balibrea, Sergio D. Paredes, Cruz García, Luis Jiménez, Jesús A. Fernández-Tresguerres & Elena Vara
Pages: 26-36
Published online: 21 Apr 2020
AbstractforProtective effects of 17-β-oestradiol and phytoestrogen on age-induced oxidative stress and inhibition of surfactant synthesis in rat type II pneumocytes | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Long-term resveratrol treatment improves the capillarization in the skeletal muscles of ageing C57BL/6J mice
Luana Toniolo, Luca Formoso, Lucio Torelli, Emanuela Crea, Alberta Bergamo, Gianni Sava & Emiliana Giacomello
Pages: 37-44
Published online: 24 May 2020
AbstractforLong-term resveratrol treatment improves the capillarization in the skeletal muscles of ageing C57BL/6J mice | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion
Jean-Michel Fernandes, Daniel Alexandre Madalena, António Augusto Vicente & Ana Cristina Pinheiro
Pages: 45-56
Published online: 18 May 2020
AbstractforInfluence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Chemopreventive effects of raw and roasted oat flakes after in vitro fermentation with human faecal microbiota
Michael Glei, Silvana Zetzmann, Stefan Lorkowski, Christine Dawczynski & Wiebke Schlörmann
Pages: 57-69
Published online: 01 Jun 2020
AbstractforChemopreventive effects of raw and roasted oat flakes after in vitro fermentation with human faecal microbiota | Full Text | References | PDF (2.2 MB) | EPUB
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Studies in humans

Article
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds
Alice Rosi, Pedro Mena, Fabio Castello, Daniele Del Rio & Francesca Scazzina
Pages: 70-81
Published online: 21 Apr 2020
AbstractforComprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds | Full Text | References | PDF (1.9 MB) | EPUB | Supplemental
  • 390 Views
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Article
Effects of orthodox religious fasting versus combined energy and time restricted eating on body weight, lipid concentrations and glycaemic profile
Spyridon N. Karras, Theocharis Koufakis, Lilian Adamidou, Vasiliki Antonopoulou, Paraskevi Karalazou, Katerina Thisiadou, Elina Mitrofanova, Hilda Mulrooney, Andrea Petróczi, Pantelis Zebekakis, Kali Makedou & Kalliopi Kotsa
Pages: 82-92
Published online: 04 May 2020
AbstractforEffects of orthodox religious fasting versus combined energy and time restricted eating on body weight, lipid concentrations and glycaemic profile | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Effects of the intake of craft or industrial beer on serum homocysteine
Filippo Rossi, Giorgia Spigno, Gloria Luzzani, Maria Elisabetta Bozzoni, Gianluca Donadini, Jessica Rolla & Terenzio Bertuzzi
Pages: 93-98
Published online: 04 May 2020
AbstractforEffects of the intake of craft or industrial beer on serum homocysteine | Full Text | References | PDF (911.4 KB) | EPUB
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Article
FOODLIT-PRO: conceptual and empirical development of the food literacy wheel
Raquel Rosas, Filipa Pimenta, Isabel Leal & Ralf Schwarzer
Pages: 99-111
Published online: 13 May 2020
AbstractforFOODLIT-PRO: conceptual and empirical development of the food literacy wheel | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
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Article
Adherence to the Mediterranean diet and weight status in children: the role of parental feeding practices
Vassiliki Costarelli, Maria Michou, Demosthenes B. Panagiotakos & Christos Lionis
Pages: 112-122
Published online: 27 May 2020
AbstractforAdherence to the Mediterranean diet and weight status in children: the role of parental feeding practices | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
  • 516 Views
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Article
Consumption of a smoothie or cereal-based breakfast: impact on thirst, hunger, appetite and subsequent dietary intake
Courtney Myers, Danielle McCartney, Ben Desbrow, Saman Khalesi & Christopher Irwin
Pages: 123-133
Published online: 18 May 2020
AbstractforConsumption of a smoothie or cereal-based breakfast: impact on thirst, hunger, appetite and subsequent dietary intake | Full Text | References | PDF (1.5 MB) | EPUB
  • 687 Views
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Article
Bread making with sourdough and intact cereal and legume grains – effect on glycaemic index and glycaemic load
Mohammed E. Hefni, Anette Thomsson & Cornelia M. Witthöft
Pages: 134-142
Published online: 28 May 2020
AbstractforBread making with sourdough and intact cereal and legume grains – effect on glycaemic index and glycaemic load | Full Text | References | PDF (997.5 KB) | EPUB
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