Food Biotechnology, Volume 21, Issue 2 (2007)

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Food Biotechnology, Volume 21, Issue 2 (2007)

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Original Articles

Article
Enhancement of Recombinant Subtilisin YaB Production by Bacillus subtilis
Chuan-Mei Yeh, Fang-Shang Su, Yu-Yi Liao & Ying-Chieh Tsai
Pages: 105-117
Published online: 22 Jun 2007
AbstractforEnhancement of Recombinant Subtilisin YaB Production by Bacillus subtilis | Full Text | References | PDF (243.7 KB)
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Article
Extracellular Production of a Novel Ice Structuring Protein by Bacillus subtilis—a Case of Recombinant Food Peptide Additive Production
Chuan-Mei Yeh, Jyh-Perng Wang & Fang-Shang Su
Pages: 119-128
Published online: 22 Jun 2007
AbstractforExtracellular Production of a Novel Ice Structuring Protein by Bacillus subtilis—a Case of Recombinant Food Peptide Additive Production | Full Text | References | PDF (918.8 KB)
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Article
The Use of Viable and Heat-shocked Lactobacillus helveticus DPC 4571 in Enzyme-Modified Cheese Production
B.H. Lee, K.N. Kilcawley, J.A. Hannon, S.Y. Park, M.G. Wilkinson & T.P. Beresford
Pages: 129-143
Published online: 22 Jun 2007
AbstractforThe Use of Viable and Heat-shocked Lactobacillus helveticus DPC 4571 in Enzyme-Modified Cheese Production | Full Text | References | PDF (220.5 KB)
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Article
Quantification of Viable Plesiomonas shigelloides in a Mixture of Viable and Dead Cells Using Ethidium Bromide Monoazide and Conventional PCR
Weimin Gu & Robert E. Levin
Pages: 145-159
Published online: 22 Jun 2007
AbstractforQuantification of Viable Plesiomonas shigelloides in a Mixture of Viable and Dead Cells Using Ethidium Bromide Monoazide and Conventional PCR | Full Text | References | PDF (342.8 KB)
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Article
Detection and Rapid Purification of Internalin B as a Protein Marker in Listeria monocytogenes
T.J. Kim, Y.S. Jung, J.L. Silva & S. Danviriyakul
Pages: 161-168
Published online: 22 Jun 2007
AbstractforDetection and Rapid Purification of Internalin B as a Protein Marker in Listeria monocytogenes | Full Text | References | PDF (185.2 KB)
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Article
Optimization of Citric Acid Production from a New Strain and Mutant of Aspergillus niger Using Solid State Fermentation
Faiez Alani, Murray Moo-Young, William Anderson & Zakaria Bataine
Pages: 169-180
Published online: 22 Jun 2007
AbstractforOptimization of Citric Acid Production from a New Strain and Mutant of Aspergillus niger Using Solid State Fermentation | Full Text | References | PDF (590.5 KB)
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Article
Enhancement of Aroma in White Wines Using a β-Glucosidase Preparation From Debaryomyces pseudopolymorphus (A-77)
María Arévalo-Villena, Juan Úbeda Iranzo & Ana Briones Pérez
Pages: 181-194
Published online: 22 Jun 2007
AbstractforEnhancement of Aroma in White Wines Using a β-Glucosidase Preparation From Debaryomyces pseudopolymorphus (A-77) | Full Text | References | PDF (381.3 KB)
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Errata

Correction
Erratum
Pages: 195-196
Published online: 22 Jun 2007
CitationforErratum | Full Text | PDF (41.6 KB)
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