International Journal of Food Properties, Volume 14, Issue 2 (2011)

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International Journal of Food Properties, Volume 14, Issue 2 (2011)

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Original Articles

Article
Sodium Caseinate and κ-Carrageenan Interactions in Acid Gels: Effect of Polysaccharide Dissolution Temperature and Sucrose Addition
Angelo L.F. Cavallieri, Natalia Amanda Vieira Fialho & Rosiane L. Cunha
Pages: 251-263
Published online: 25 Feb 2011
AbstractforSodium Caseinate and κ-Carrageenan Interactions in Acid Gels: Effect of Polysaccharide Dissolution Temperature and Sucrose Addition | Full Text | References | PDF (637.2 KB)
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Article
Rheological Properties of Soybean β-Conglycinin in Aqueous Dispersions: Effects of Concentration, Ionic Strength and Thermal Treatment
Chong Liu, Xiao-Quan Yang, Ijaz Ahmad, Chuan-He Tang, Lin Li, Jian-Hua Zhu & Jun-Ru Qi
Pages: 264-279
Published online: 25 Feb 2011
AbstractforRheological Properties of Soybean β-Conglycinin in Aqueous Dispersions: Effects of Concentration, Ionic Strength and Thermal Treatment | Full Text | References | PDF (795.9 KB)
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Article
Heavy Metal in Edible Portions (Muscle and Skin) and Other Organs (Gill, Liver and Intestine) of Selected Freshwater Fish Species
Kazim Uysal
Pages: 280-286
Published online: 25 Feb 2011
AbstractforHeavy Metal in Edible Portions (Muscle and Skin) and Other Organs (Gill, Liver and Intestine) of Selected Freshwater Fish Species | Full Text | References | PDF (106.6 KB)
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Article
Influence of Wild Garlic on Color, Free Fatty Acids, and Chemical and Sensory Properties of Herby Pickled Cheese
Zekai Tarakci, Hasan Temiz, Umut Aykut & Sadettin Turhan
Pages: 287-299
Published online: 25 Feb 2011
AbstractforInfluence of Wild Garlic on Color, Free Fatty Acids, and Chemical and Sensory Properties of Herby Pickled Cheese | Full Text | References | PDF (136.1 KB)
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Article
Antioxidant Potential and Polyphenol Content of Selected Food
Malgorzata E. Zujko & Anna M. Witkowska
Pages: 300-308
Published online: 25 Feb 2011
AbstractforAntioxidant Potential and Polyphenol Content of Selected Food | Full Text | References | PDF (185 KB)
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Article
Quality Assessment of Tiger Tooth Croaker (Otolithes ruber) During Ice Storage
Salim Sharifian, Eshagh Zakipour, Mohammad Seddiq Mortazavi & Ali Arshadi
Pages: 309-318
Published online: 25 Feb 2011
AbstractforQuality Assessment of Tiger Tooth Croaker (Otolithes ruber) During Ice Storage | Full Text | References | PDF (208.3 KB)
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Article
Investigation of Volatile Compounds and Characterization of Flavor Profiles of Fresh Pistachio Nuts (Pistacia vera L.)
Perihan Kendirci & Tomris Altuğ Onoğur
Pages: 319-330
Published online: 25 Feb 2011
AbstractforInvestigation of Volatile Compounds and Characterization of Flavor Profiles of Fresh Pistachio Nuts (Pistacia vera L.) | Full Text | References | PDF (277.9 KB)
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Article
Evaluation of Textural Properties in Apples of Regional Varieties
R.P.F. Guiné, S. Andrade, A.C. Correia, A.M. Jordão, A.D. Lopes & D. Ferreira
Pages: 331-338
Published online: 25 Feb 2011
AbstractforEvaluation of Textural Properties in Apples of Regional Varieties | Full Text | References | PDF (347 KB)
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Article
In Vitro Antimicrobial and Antioxidant Activity of Ethanol Extract of Three Hypericum and Three Achillea Species From Turkey
Deniz Barış, Murat Kızıl, Çetin Aytekin, Göksel Kızıl, Murat Yavuz, Bircan Çeken & A. Selçuk Ertekin
Pages: 339-355
Published online: 25 Feb 2011
AbstractforIn Vitro Antimicrobial and Antioxidant Activity of Ethanol Extract of Three Hypericum and Three Achillea Species From Turkey | Full Text | References | PDF (1.3 MB)
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Article
Modular Feed Forward Networks to Predict Sugar Diffusivity from Date Pulp Part I. Model Validation
Maher Trigui, Karim Gabsi, Inès El Amri, Ahmed Noureddine Helal & Suzelle Barrington
Pages: 356-370
Published online: 25 Feb 2011
AbstractforModular Feed Forward Networks to Predict Sugar Diffusivity from Date Pulp Part I. Model Validation | Full Text | References | PDF (315.8 KB)
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Article
Antioxidant and Antimicrobial Activities of Allium roseum L. “Lazoul,” A Wild Edible Endemic Species in North Africa
Hanen Najjaa, Khaled Zerria, Sami Fattouch, Emna Ammar & Mohamed Neffati
Pages: 371-380
Published online: 25 Feb 2011
AbstractforAntioxidant and Antimicrobial Activities of Allium roseum L. “Lazoul,” A Wild Edible Endemic Species in North Africa | Full Text | References | PDF (201.9 KB)
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Article
Effect of Heat-Induced Changes of Connective Tissue and Collagen on Meat Texture Properties of Beef Semitendinosus Muscle
Haijun Chang, Qiang Wang, Xinglian Xu, Chunbao Li, Ming Huang, Guanghong Zhou & Yan Dai
Pages: 381-396
Published online: 25 Feb 2011
AbstractforEffect of Heat-Induced Changes of Connective Tissue and Collagen on Meat Texture Properties of Beef Semitendinosus Muscle | Full Text | References | PDF (900.7 KB)
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Article
In-Vitro Studies on Functional Properties of Selected Natural Dietary Fibers
Prachi Gupta & K.S. Premavalli
Pages: 397-410
Published online: 25 Feb 2011
AbstractforIn-Vitro Studies on Functional Properties of Selected Natural Dietary Fibers | Full Text | References | PDF (383.4 KB)
  • 1330 Views
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Article
Antibacterial Properties of Pequi Pulp Oil (Caryocar coriaceum – WITTM.)
José G.M. Costa, Samara A. Brito, Eidla M.M. Nascimento, Marco A. Botelho, Fabíola F.G. Rodrigues & Henrique D.M. Coutinho
Pages: 411-416
Published online: 25 Feb 2011
AbstractforAntibacterial Properties of Pequi Pulp Oil (Caryocar coriaceum – WITTM.) | Full Text | References | PDF (104.6 KB)
  • 957 Views
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Article
Selected Structural Characteristics of HPMC-Containing Gluten Free Bread: A Response Surface Methodology Study for Optimizing Quality
Dimitrios Sabanis & Constantina Tzia
Pages: 417-431
Published online: 25 Feb 2011
AbstractforSelected Structural Characteristics of HPMC-Containing Gluten Free Bread: A Response Surface Methodology Study for Optimizing Quality | Full Text | References | PDF (613.4 KB)
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Article
Deformation and Dehulling of Sponge Gourd (Luffa aegyptiaca) Seeds
O.A. Koya, B.S. Ogunsina & O.O. Opeyemi
Pages: 432-440
Published online: 25 Feb 2011
AbstractforDeformation and Dehulling of Sponge Gourd (Luffa aegyptiaca) Seeds | Full Text | References | PDF (331.6 KB)
  • 981 Views
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Article
Instrumental Textural Properties of Mango (cv Nam Doc Mai) at Commercial Harvesting Time
P. Sirisomboon & P. Pornchaloempong
Pages: 441-449
Published online: 25 Feb 2011
AbstractforInstrumental Textural Properties of Mango (cv Nam Doc Mai) at Commercial Harvesting Time | Full Text | References | PDF (235.3 KB)
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Article
Physicochemical Properties, Phenolic Contents and Antioxidant Activity of Sudanese Honey
Yousif Mohamed Ahmed Idris, Abdalbasit A. Mariod & Somia Ibrahim Hamad
Pages: 450-458
Published online: 25 Feb 2011
AbstractforPhysicochemical Properties, Phenolic Contents and Antioxidant Activity of Sudanese Honey | Full Text | References | PDF (121.2 KB)
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Article
Antioxidant Activity of Artisanal Honey From Tabasco, Mexico
Yolanda Ruiz-Navajas, Manuel Viuda-Martos, Juana Fernández-López, Juan Manuel Zaldivar-Cruz, Victor Kuri & José Ángel Pérez-Álvarez
Pages: 459-470
Published online: 25 Feb 2011
AbstractforAntioxidant Activity of Artisanal Honey From Tabasco, Mexico | Full Text | References | PDF (311.1 KB)
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Article
Characterization of New Tart Cherry (Prunus cerasus L.): Selections Based on Fruit Quality, Total Anthocyanins, and Antioxidant Capacity
M. Siddiq, A. Iezzoni, A. Khan, P. Breen, A.M. Sebolt, K.D. Dolan & R. Ravi
Pages: 471-480
Published online: 25 Feb 2011
AbstractforCharacterization of New Tart Cherry (Prunus cerasus L.): Selections Based on Fruit Quality, Total Anthocyanins, and Antioxidant Capacity | Full Text | References | PDF (563.3 KB)
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Miscellany

Corrigendum
Page: 481
Published online: 25 Feb 2011
CitationforCorrigendum | Full Text | PDF (61.1 KB)
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