Food, Culture & Society, Volume 22, Issue 5 (2019)

Browse this journal
Sample our Social Sciences journals, sign in here to start your FREE access for 14 days

Food, Culture & Society, Volume 22, Issue 5 (2019)

See all volumes and issues
Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Volume 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996
Download citations Download PDFs Download issue

Edible Feminisms: On Commodities, Wastes, and (Un)intended Consequences

Editorials

Editorial
Editor’s note
Amy Bentley
Page: 513
Published online: 22 Jul 2019
CitationforEditor’s note | Full Text | PDF (133.6 KB) | EPUB
  • 582 Views
  • 0 CrossRef citations
  • 0Altmetric
Free Access

Introductions

Introduction
Guest editors’ introduction: on the creative destruction of food as science
Sarah E. Tracy & Rachel Vaughn
Pages: 514-529
Published online: 29 Jul 2019
AbstractforGuest editors’ introduction: on the creative destruction of food as science | Full Text | References | PDF (1.7 MB) | EPUB
  • 1499 Views
  • 1 CrossRef citations
  • 0Altmetric
Free Access

Articles

Article
A metabolic history of manufacturing waste: food commodities and their outsides
Hannah Landecker
Pages: 530-547
Published online: 24 Jul 2019
AbstractforA metabolic history of manufacturing waste: food commodities and their outsides | Full Text | References | PDF (1.8 MB) | EPUB
  • 6057 Views
  • 37 CrossRef citations
  • 0Altmetric
Open Access
Article
Tasty waste: industrial fermentation and the creative destruction of MSG
Sarah E. Tracy
Pages: 548-565
Published online: 26 Jul 2019
AbstractforTasty waste: industrial fermentation and the creative destruction of MSG | Full Text | References | PDF (1.3 MB) | EPUB
  • 975 Views
  • 4 CrossRef citations
  • 0Altmetric
Article
Bad to chew: a commentary on the taste of texture
Joel Dickau
Pages: 566-575
Published online: 22 Jul 2019
AbstractforBad to chew: a commentary on the taste of texture | Full Text | References | PDF (252 KB) | EPUB
  • 505 Views
  • 4 CrossRef citations
  • 0Altmetric
Article
On racial constitutions and digestive therapeutics
Hiʻilei Julia Hobart & Stephanie Maroney
Pages: 576-594
Published online: 23 Jul 2019
AbstractforOn racial constitutions and digestive therapeutics | Full Text | References | PDF (1.2 MB) | EPUB
  • 666 Views
  • 12 CrossRef citations
  • 0Altmetric
Article
Sugar ecologies: their metabolic and racial effects
Anthony Ryan Hatch, Sonya Sternlieb & Julia Gordon
Pages: 595-607
Published online: 23 Jul 2019
AbstractforSugar ecologies: their metabolic and racial effects | Full Text | References | PDF (893.7 KB) | EPUB
  • 1230 Views
  • 20 CrossRef citations
  • 0Altmetric
Article
Crisis in the era of the end of cheap food: capitalism, cannibalism, and racial anxieties in Soylent Green
Michelle Yates
Pages: 608-621
Published online: 23 Jul 2019
AbstractforCrisis in the era of the end of cheap food: capitalism, cannibalism, and racial anxieties in Soylent Green | Full Text | References | PDF (946.7 KB) | EPUB
  • 1163 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Excrementalisms: revaluing what we have only ever known as waste
Daniel Max Gerling
Pages: 622-638
Published online: 23 Jul 2019
AbstractforExcrementalisms: revaluing what we have only ever known as waste | Full Text | References | PDF (1.4 MB) | EPUB
  • 349 Views
  • 13 CrossRef citations
  • 0Altmetric
Article
Food, blood, nutrients: on eating placenta & the limits of edibility
Rachel Vaughn
Pages: 639-656
Published online: 29 Jul 2019
AbstractforFood, blood, nutrients: on eating placenta & the limits of edibility | Full Text | References | PDF (308.3 KB) | EPUB
  • 1020 Views
  • 4 CrossRef citations
  • 0Altmetric
Article
“Don’t pack a pest”: parts, wholes, and the porosity of food borders
Heather Paxson
Pages: 657-673
Published online: 24 Jul 2019
Abstractfor“Don’t pack a pest”: parts, wholes, and the porosity of food borders | Full Text | References | PDF (1.1 MB) | EPUB
  • 771 Views
  • 8 CrossRef citations
  • 0Altmetric
Article
Ordering volatile openings: instrumentation and the rationalization of bodily odors
Christy Spackman
Pages: 674-691
Published online: 23 Jul 2019
AbstractforOrdering volatile openings: instrumentation and the rationalization of bodily odors | Full Text | References | PDF (1.5 MB) | EPUB
  • 306 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Metabolic aesthetics: on the feminist scentscapes of Anicka Yi
Rachel Lee
Pages: 692-712
Published online: 23 Jul 2019
AbstractforMetabolic aesthetics: on the feminist scentscapes of Anicka Yi | Full Text | References | PDF (2.2 MB) | EPUB
  • 841 Views
  • 2 CrossRef citations
  • 0Altmetric

Book Reviews

Book Review
Food and faith: a theology of eating, 2nd ed.
by Norman Wirzba, Cambridge, Cambridge University Press, 2019, 338pp., ISBN: 978-1108455961
Anna E. Marsh
Pages: 713-714
Published online: 29 Aug 2019
CitationforFood and faith: a theology of eating, 2nd ed. | Full Text | PDF (204.6 KB) | EPUB
  • 110 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
The culinary crescent, a history of Middle Eastern cuisine
by Peter Heine, London, Gingko, 2018, 235 pp., ISBN: 978-1-909942-25-7
David Goldberg
Pages: 714-715
Published online: 29 Aug 2019
CitationforThe culinary crescent, a history of Middle Eastern cuisine | Full Text | PDF (239.3 KB) | EPUB
  • 155 Views
  • 1 CrossRef citations
  • 0Altmetric
Book Review
Every nation has its dish: black bodies and black food in twentieth-century America
by Jennifer Jensen Wallach, Chapel Hill, NC, University of North Carolina Press, 2018, 248 pp., Illustrations, ISBN 978-1469645216
Brandie Roberts
Pages: 716-717
Published online: 28 Aug 2019
CitationforEvery nation has its dish: black bodies and black food in twentieth-century America | Full Text | PDF (259.7 KB) | EPUB
  • 103 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
Food studies: a hands-on guide
by Willa Zhen, London, Bloomsbury Academic, 2019, 224 pp., ISBN 978-1-47429-867-4
Sarah E. Cramer
Pages: 717-718
Published online: 28 Aug 2019
CitationforFood studies: a hands-on guide | Full Text | References | PDF (349.9 KB) | EPUB
  • 337 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
Pressure cooker: why home cooking won’t solve our problems and what we can do about it
by Sarah Bowen, Joslyn Brenton, and Sinikka Elliott, New York, NY, USA, Oxford University Press, 2019, 352 pp., ISBN-10: 0190663294. ISBN-13: 978-0190663292
Zofia Boni
Pages: 719-720
Published online: 29 Aug 2019
CitationforPressure cooker: why home cooking won’t solve our problems and what we can do about it | Full Text | PDF (201.1 KB) | EPUB
  • 376 Views
  • 1 CrossRef citations
  • 0Altmetric

Explore articles

Explore the most recently published articles

Gastroimaginaries: a framework for conceptualizing narratives of food and place in the American South
Catarina Passidomo
Article | Published online: 26 Jul 2024
Harnessing food system equity from the ground up: shifting co-governance practices in the funding of food security responses during the pandemic crisis in Toronto, Canada
Jenelle Regnier-Davies et al.
Discussion | Published online: 25 Jul 2024
Editorial
Sukhmani Khorana
Editorial | Published online: 24 Jul 2024
Free Access
Three feet under: hāngī and the contemporary adaptation of indigenous culinary techniques
Robert Richardson
Article | Published online: 20 Jul 2024
Open Access
View all latest articles