CyTA - Journal of Food, Volume 6, Issue 2 (2008)

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Ciencia y Tecnologia Alimentaria, Volume 6, Issue 2 (2008)

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Editorials

Editorial
Editorial
Manuel Vázquez
Page: 85
Published online: 02 Oct 2009
CitationforEditorial | PDF (42.4 KB)
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RESEARCH PAPERS
Food Science and Technology Section

Article
TRATAMIENTOS CON ACIDO ACÉTICO DE CULTIVOS DE E. COLI Y SALMONELLA IN-VITRO Y EN LÍQUIDOS ESCURRIDOS DEL LAVADO DE CANALES DE POLLO
TREATMENTS OF ACETIC ACID FOR E. COLI AND SALMONELLA IN-VITRO AND IN RUN-OFF FLUIDS FROM POULTRY WASHES
S. M. Jiménez, M. C. Tiburzi, M. S. Salsi, M. A. Moguilevsky & M. E. Pirovani
Pages: 90-94
Published online: 02 Oct 2009
AbstractforTRATAMIENTOS CON ACIDO ACÉTICO DE CULTIVOS DE E. COLI Y SALMONELLA IN-VITRO Y EN LÍQUIDOS ESCURRIDOS DEL LAVADO DE CANALES DE POLLO
TREATMENTS OF ACETIC ACID FOR E. COLI AND SALMONELLA IN-VITRO AND IN RUN-OFF FLUIDS FROM POULTRY WASHES | References | PDF (174.6 KB)
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Article
DOUGH PROPERTIES RELATED TO BAKING QUALITY USING PRINCIPAL COMPONENT ANALYSIS
ANÁLISIS DE COMPONENTES PRINCIPALES ENTRE PROPIEDADES DE MASA Y PRODUCTOS PANIFICADOS
C. A. Osella, J. Robutti, H. D. Sánchez, F. Borrás & M. A. de la Torre
Pages: 95-100
Published online: 02 Oct 2009
AbstractforDOUGH PROPERTIES RELATED TO BAKING QUALITY USING PRINCIPAL COMPONENT ANALYSIS
ANÁLISIS DE COMPONENTES PRINCIPALES ENTRE PROPIEDADES DE MASA Y PRODUCTOS PANIFICADOS | References | PDF (162.5 KB)
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Article
CARACTERIZACIÓN PARCIAL DEL COLÁGENO EXTRAÍDO A PARTIR DEL MANTO, ALETA Y TENTÁCULOS DE CALAMAR GIGANTE (Dosidicus gigas)
PARTIAL CHARACTERIZATION OF COLLAGEN FROM MANTLE, FIN, AND ARMS OF JUMBO SQUID (Dosidicus gigas)
W. Torres-Arreola, R. Pacheco-Aguilar, R. R. Sotelo-Mundo, O. Rouzaud-Sández & J. M. Ezquerra-Brauer
Pages: 101-108
Published online: 02 Oct 2009
AbstractforCARACTERIZACIÓN PARCIAL DEL COLÁGENO EXTRAÍDO A PARTIR DEL MANTO, ALETA Y TENTÁCULOS DE CALAMAR GIGANTE (Dosidicus gigas)
PARTIAL CHARACTERIZATION OF COLLAGEN FROM MANTLE, FIN, AND ARMS OF JUMBO SQUID (Dosidicus gigas) | References | PDF (287.4 KB)
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Article
ELABORACIÓN DE PAN SIN GLUTEN CON HARINAS DE ARROZ EXTRUDIDAS
ELABORATION OF BREAD WITHOUT GLUTEN FROM EXTRUDED RICE FLOURS
H. D. Sánchez, R. J. González, C. A. Osella, R. L. Torres & M. A. G. de la Torre
Pages: 109-116
Published online: 02 Oct 2009
AbstractforELABORACIÓN DE PAN SIN GLUTEN CON HARINAS DE ARROZ EXTRUDIDAS
ELABORATION OF BREAD WITHOUT GLUTEN FROM EXTRUDED RICE FLOURS | References | PDF (231.3 KB)
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Article
DESHIDRATACIÓN OSMÓTICA DE CASTAÑA EN MEDIOS ESTÁTICOS Y DINÁMICOS DE SAL, SACAROSA Y GLUCOSA
OSMOTIC DEHYDRATION OF CHESTNUT USING STATIC AND DYNAMIC MEDIA OF SALT, SUCROSE AND GLUCOSE
F. Chenlo, R. Moreira, M. D. Torres & J. Ferra
Pages: 117-129
Published online: 02 Oct 2009
AbstractforDESHIDRATACIÓN OSMÓTICA DE CASTAÑA EN MEDIOS ESTÁTICOS Y DINÁMICOS DE SAL, SACAROSA Y GLUCOSA
OSMOTIC DEHYDRATION OF CHESTNUT USING STATIC AND DYNAMIC MEDIA OF SALT, SUCROSE AND GLUCOSE | References | PDF (128.5 KB)
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Nutrition and Food Safety Section

Article
SCREENING AND CONFIRMATORY DETERMINATION OF CLENBUTEROL RESIDUES IN BOVINE MEAT MARKETED IN THE NORTHWEST OF MEXICO
MONITOREO Y CONFIRMACIÓN DE LA PRESENCIA DE RESIDUOS DE CLENBUTEROL EN CARNE DE BOVINO COMERCIALIZADA EN EL NOROESTE DE MÉXICO
M. C. Estrada-Montoya, A. F. González-Córdova, G. Torrescano, J. P. Camou & B. Vallejo-Cordoba
Pages: 130-136
Published online: 02 Oct 2009
AbstractforSCREENING AND CONFIRMATORY DETERMINATION OF CLENBUTEROL RESIDUES IN BOVINE MEAT MARKETED IN THE NORTHWEST OF MEXICO
MONITOREO Y CONFIRMACIÓN DE LA PRESENCIA DE RESIDUOS DE CLENBUTEROL EN CARNE DE BOVINO COMERCIALIZADA EN EL NOROESTE DE MÉXICO | References | PDF (120.3 KB)
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Article
DOSIS SEMANAL DE HIERRO EN MUJERES ADOLESCENTES DE MORELOS (MÉXICO)
WEEKLY IRON SINGLE DOSE FOR ADOLESCENT GIRLS IN MORELOS (MEXICO)
G. González-Rosendo, J. D. Fernández-Ballart, J. J. Rodríguez-Jerez, J. Sánchez-Muñoz & A. G. Quintero-Gutiérrez
Pages: 137-142
Published online: 02 Oct 2009
AbstractforDOSIS SEMANAL DE HIERRO EN MUJERES ADOLESCENTES DE MORELOS (MÉXICO)
WEEKLY IRON SINGLE DOSE FOR ADOLESCENT GIRLS IN MORELOS (MEXICO) | References | PDF (79.9 KB)
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Article
RELATIONSHIP BETWEEN HEAVY METALS AND PHYTOTOXICITY IN COMPOSTS
RELACIÓN ENTRE METALES PESADOS Y FITOTOXICIDAD EN COMPOSTS
R. Paradelo, A. B. Moldes, M. Rodríguez & M. T. Barral
Pages: 143-151
Published online: 02 Oct 2009
AbstractforRELATIONSHIP BETWEEN HEAVY METALS AND PHYTOTOXICITY IN COMPOSTS
RELACIÓN ENTRE METALES PESADOS Y FITOTOXICIDAD EN COMPOSTS | References | PDF (87.9 KB)
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Food Biotechnology Section

Article
Aloe vera COMO SUSTRATO PARA EL CRECIMIENTO DE Lactobacillus plantarum y L. casei
USE OF Aloe vera JUICE AS SUBSTRATE FOR GROWTH OF Lactobacillus plantarum and L. casei
B. A. González, R. Domínguez-Espinosa & B. R. Alcocer
Pages: 152-157
Published online: 02 Oct 2009
AbstractforAloe vera COMO SUSTRATO PARA EL CRECIMIENTO DE Lactobacillus plantarum y L. casei
USE OF Aloe vera JUICE AS SUBSTRATE FOR GROWTH OF Lactobacillus plantarum and L. casei | References | PDF (92.5 KB)
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Review Section

Article
PÉPTIDOS ANTIHIPERTENSIVOS, UNA ALTERNATIVA DE TRATAMIENTO DE ORIGEN NATURAL: UNA REVISIÓN
ANTIHYPERTENSIVE PEPTIDES, AN ALTERNATIVE FOR TREATMENT OF NATURAL ORIGIN: A REVIEW
J. G. Torruco-Uco, M. A. Domínguez-Magaña, G. Dávila-Ortíz, A. Martínez-Ayala, L. A. Chel-Guerrero & D. A. Betancur-Ancona
Pages: 158-168
Published online: 02 Oct 2009
AbstractforPÉPTIDOS ANTIHIPERTENSIVOS, UNA ALTERNATIVA DE TRATAMIENTO DE ORIGEN NATURAL: UNA REVISIÓN
ANTIHYPERTENSIVE PEPTIDES, AN ALTERNATIVE FOR TREATMENT OF NATURAL ORIGIN: A REVIEW | References | PDF (383.6 KB)
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