Food Additives & Contaminants: Part A, Volume 28, Issue 5 (2011)

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Food Additives & Contaminants: Part A, Volume 28, Issue 5 (2011)

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Original Articles

Article
Methods for the determination of European Union-permitted added natural colours in foods: a review
M.J. Scotter
Pages: 527-596
Published online: 18 Mar 2011
AbstractforMethods for the determination of European Union-permitted added natural colours in foods: a review | Full Text | References | PDF (509.6 KB)
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Article
Surveillance study of a number of synthetic and natural growth promoters in bovine muscle samples using liquid chromatography-tandem mass spectrometry
E. Malone, C. Elliott, G. Kennedy, D. Savage & L. Regan
Pages: 597-607
Published online: 18 May 2011
AbstractforSurveillance study of a number of synthetic and natural growth promoters in bovine muscle samples using liquid chromatography-tandem mass spectrometry | Full Text | References | PDF (809.6 KB)
  • 208 Views
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Article
Detection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR)
I. Kožárová, J. Mačanga, M. Goldová, P. Major & S. Tkáčiková
Pages: 608-618
Published online: 25 Mar 2011
AbstractforDetection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR) | Full Text | References | PDF (726.2 KB)
  • 189 Views
  • 8 CrossRef citations
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Article
Indirect competitive enzyme-linked immuno-sorbent assay (ELISA) for nitroimidazoles in food products
Yabin Wang, Fangyang He, Yuping Wan, Meng Meng, Jing Xu, Yuanyang Zhang, Jian Yi, Caiwei Feng, Shanliang Wang & Rimo Xi
Pages: 619-626
Published online: 18 May 2011
AbstractforIndirect competitive enzyme-linked immuno-sorbent assay (ELISA) for nitroimidazoles in food products | Full Text | References | PDF (244.1 KB)
  • 249 Views
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Article
Multi-residue method for the confirmation of four avermectin residues in food products of animal origin by ultra-performance liquid chromatography–tandem mass spectrometry
Fengmei Wang, Junhui Chen, Hongyan Cheng, Zhixu Tang, Gang Zhang, Zengyuan Niu, Shiping Pang, Xiaoru Wang & Frank Sen-Chun Lee
Pages: 627-639
Published online: 18 May 2011
AbstractforMulti-residue method for the confirmation of four avermectin residues in food products of animal origin by ultra-performance liquid chromatography–tandem mass spectrometry | Full Text | References | PDF (1.5 MB)
  • 668 Views
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Article
Flame and graphite furnace atomic absorption spectrometry for trace element determination in vegetable oils, margarine and butter after sample emulsification
C.V.S. Ieggli, D. Bohrer, P.C. Do Nascimento & L.M. De Carvalho
Pages: 640-648
Published online: 18 Mar 2011
AbstractforFlame and graphite furnace atomic absorption spectrometry for trace element determination in vegetable oils, margarine and butter after sample emulsification | Full Text | References | PDF (101.8 KB)
  • 819 Views
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Article
Calculation of the dietary exposure of Chinese consumers to acephate residues using deterministic and probabilistic approaches
P. Liu, C.-Y. Li, C.-N. Wang, J.-F. Sun, J. Min, D. Hu & Y.-N. Wu
Pages: 649-658
Published online: 18 May 2011
AbstractforCalculation of the dietary exposure of Chinese consumers to acephate residues using deterministic and probabilistic approaches | Full Text | References | PDF (310.9 KB)
  • 228 Views
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Article
Estimated dietary intake of nitrite and nitrate in Swedish children
K. Larsson, P.O. Darnerud, N.-G. Ilbäck & L. Merino
Pages: 659-666
Published online: 11 Mar 2011
AbstractforEstimated dietary intake of nitrite and nitrate in Swedish children | Full Text | References | PDF (127.6 KB)
  • 608 Views
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Article
Comparison of methods and optimisation of the analysis of fumonisins B1 and B2 in masa flour, an alkaline cooked corn product
A. De Girolamo, M. Pascale & A. Visconti
Pages: 667-675
Published online: 11 Mar 2011
AbstractforComparison of methods and optimisation of the analysis of fumonisins B1 and B2 in masa flour, an alkaline cooked corn product | Full Text | References | PDF (169.3 KB)
  • 292 Views
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Article
Migration of plasticizersphthalates, bisphenol A and alkylphenols from plastic containers and evaluation of risk
A. Guart, F. Bono-Blay, A. Borrell & S. Lacorte
Pages: 676-685
Published online: 11 Mar 2011
AbstractforMigration of plasticizersphthalates, bisphenol A and alkylphenols from plastic containers and evaluation of risk | Full Text | References | PDF (237.5 KB)
  • 2834 Views
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Article
Effect of ionising radiation treatment on the specific migration characteristics of packaging–food simulant combinations: effect of type and dose of radiation
P.D. Zygoura, E.K. Paleologos & M.G. Kontominas
Pages: 686-694
Published online: 11 Mar 2011
AbstractforEffect of ionising radiation treatment on the specific migration characteristics of packaging–food simulant combinations: effect of type and dose of radiation | Full Text | References | PDF (114.8 KB)
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