Food Additives & Contaminants: Part A, Volume 37, Issue 3 (2020)

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Food Additives & Contaminants: Part A, Volume 37, Issue 3 (2020)

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Articles

Article
Gluten contamination in manufactured gluten-free foods in Turkey
Guler Atasoy, Ozge Kurt Gokhisar & Mahir Turhan
Pages: 363-373
Published online: 11 Dec 2019
AbstractforGluten contamination in manufactured gluten-free foods in Turkey | Full Text | References | PDF (1.2 MB) | EPUB
  • 592 Views
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Article
Updated occurrence of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters in infant formulas purchased in the United States between 2017 and 2019
Jessica K. Beekman, Kaitlin Grassi & Shaun MacMahon
Pages: 374-390
Published online: 09 Jan 2020
AbstractforUpdated occurrence of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters in infant formulas purchased in the United States between 2017 and 2019 | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 714 Views
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Article
Determination of four priority polycyclic aromatic hydrocarbons (4PAHs) by GC-MS in traditional Turkish yoghurts
Abdullah Akdoğan & Oğuz Gürsoy
Pages: 391-400
Published online: 09 Jan 2020
AbstractforDetermination of four priority polycyclic aromatic hydrocarbons (4PAHs) by GC-MS in traditional Turkish yoghurts | Full Text | References | PDF (904.1 KB) | EPUB
  • 328 Views
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Article
Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation
S. Sezer Kiralan & Aziz Tekin
Pages: 401-407
Published online: 09 Jan 2020
AbstractforReducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation | Full Text | References | PDF (927.7 KB) | EPUB
  • 488 Views
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Article
Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry
Youngsun Lee, Inju Hwang, Haesol Kim, Hyeock Youn, Cho-Il Kim, Jee-Yeon Lee & Hyun-Mee Park
Pages: 408-420
Published online: 11 Dec 2019
AbstractforValidation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry | Full Text | References | PDF (1.2 MB) | EPUB
  • 332 Views
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Article
Non-targeted study of the thermal degradation of tylosin in honey, water and water:honey mixtures
Annie von Eyken & Stéphane Bayen
Pages: 421-437
Published online: 09 Jan 2020
AbstractforNon-targeted study of the thermal degradation of tylosin in honey, water and water:honey mixtures | Full Text | References | PDF (2 MB) | EPUB | Supplemental
  • 330 Views
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Article
A multi-class multi-residue method for the analysis of polyether ionophores, tetracyclines and sulfonamides in multi-matrices of animal and aquaculture fish tissues by ultra-high performance liquid chromatography tandem mass spectrometry
Ovokeroye A. Abafe, Pumza Gatyeni & Lungile Matika
Pages: 438-450
Published online: 09 Jan 2020
AbstractforA multi-class multi-residue method for the analysis of polyether ionophores, tetracyclines and sulfonamides in multi-matrices of animal and aquaculture fish tissues by ultra-high performance liquid chromatography tandem mass spectrometry | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
  • 390 Views
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Article
Risk assessment of antimony, barium, beryllium, boron, bromine, lithium, nickel, strontium, thallium and uranium concentrations in the New Zealand diet
Andrew J. Pearson & Ellen Ashmore
Pages: 451-464
Published online: 27 Dec 2019
AbstractforRisk assessment of antimony, barium, beryllium, boron, bromine, lithium, nickel, strontium, thallium and uranium concentrations in the New Zealand diet | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
  • 5156 Views
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Open Access
Article
Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants
John L. Koontz, Girvin L. Liggans & Benjamin W. Redan
Pages: 465-477
Published online: 08 Jan 2020
AbstractforTemperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants | Full Text | References | PDF (1.7 MB) | EPUB
  • 496 Views
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Article
Residual determination of pyrethrins in Lycium barbarum (goji) by GC-MS/MS and a dietary risk assessment of Chinese goji consumption
Xinxian Qin, Xiaoshuang Luo, Jiahua Han, Ye Chen, Kankan Zhang & Deyu Hu
Pages: 478-487
Published online: 09 Jan 2020
AbstractforResidual determination of pyrethrins in Lycium barbarum (goji) by GC-MS/MS and a dietary risk assessment of Chinese goji consumption | Full Text | References | PDF (790.7 KB) | EPUB | Supplemental
  • 304 Views
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Article
A deep eutectic solvent based liquid phase microextraction for the determination of caffeine in Turkish coffee samples by HPLC-UV
Sezen Sivrikaya
Pages: 488-495
Published online: 09 Jan 2020
AbstractforA deep eutectic solvent based liquid phase microextraction for the determination of caffeine in Turkish coffee samples by HPLC-UV | Full Text | References | PDF (942.4 KB) | EPUB
  • 842 Views
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Article
Interference of mycotoxin binders with ELISA, HPLC and LC-MS/MS analysis of aflatoxins in maize and maize gluten
Hong Peng, Yuwei Chang, Robert C. Baker & Guangtao Zhang
Pages: 496-506
Published online: 23 Dec 2019
AbstractforInterference of mycotoxin binders with ELISA, HPLC and LC-MS/MS analysis of aflatoxins in maize and maize gluten | Full Text | References | PDF (1.4 MB) | EPUB
  • 599 Views
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Article
Effect of UV-C irradiation on inactivation of Aspergillus flavus and Aspergillus parasiticus and quality parameters of roasted coffee bean (Coffea arabica L.)
Kye-Hwan Byun, Shin Young Park, Dong Un Lee, Hyang Sook Chun & Sang-Do Ha
Pages: 507-518
Published online: 09 Jan 2020
AbstractforEffect of UV-C irradiation on inactivation of Aspergillus flavus and Aspergillus parasiticus and quality parameters of roasted coffee bean (Coffea arabica L.) | Full Text | References | PDF (1.8 MB) | EPUB
  • 431 Views
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Article
Caribbean Ciguatoxin-1 stability under strongly acidic conditions: Characterisation of a new C-CTX1 methoxy congener
Pablo Estevez, Jose Manuel Leao, Takeshi Yasumoto, Robert W. Dickey & Ana Gago-Martinez
Pages: 519-529
Published online: 27 Dec 2019
AbstractforCaribbean Ciguatoxin-1 stability under strongly acidic conditions: Characterisation of a new C-CTX1 methoxy congener | Full Text | References | PDF (1.7 MB) | EPUB
  • 302 Views
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