Food Additives & Contaminants: Part A, Volume 37, Issue 5 (2020)

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Food Additives & Contaminants: Part A, Volume 37, Issue 5 (2020)

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Reviews

Review
Dietary risk assessment methodology: how to deal with changes through life
Manon Pruvost-Couvreur, Bruno Le Bizec, Camille Béchaux & Gilles Rivière
Pages: 705-722
Published online: 19 Feb 2020
AbstractforDietary risk assessment methodology: how to deal with changes through life | Full Text | References | PDF (1.7 MB) | EPUB
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Articles

Article
Investigation of food products containing garlic or onion for a false positive sulphite response by LC-MS/MS
Katherine S. Carlos, Stephen M. Conrad, Sara M. Handy & Lowri S. de Jager
Pages: 723-730
Published online: 11 Mar 2020
AbstractforInvestigation of food products containing garlic or onion for a false positive sulphite response by LC-MS/MS | Full Text | References | PDF (860.5 KB) | EPUB
  • 308 Views
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Article
Determination of color additive tartrazine (E 102) in food samples after dispersive solid phase extraction with a zirconium-based metal-organic framework (UiO-66(Zr)-(COOH)2)
Tülay Oymak, Şerife Tokalıoğlu, Şafak Cam & Selçuk Demir
Pages: 731-741
Published online: 21 Feb 2020
AbstractforDetermination of color additive tartrazine (E 102) in food samples after dispersive solid phase extraction with a zirconium-based metal-organic framework (UiO-66(Zr)-(COOH)2) | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
  • 559 Views
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Article
Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer
Ogouyôm Herbert Iko Afé, Claude Saegerman, Yénoukounmè Euloge Kpoclou, Victor Bienvenu Anihouvi, Caroline Douny, Ahmed Igout, Jacques Mahillon, Djidjoho Joseph Hounhouigan & Marie-Louise Scippo
Pages: 742-752
Published online: 24 Feb 2020
AbstractforPolycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
  • 344 Views
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Article
Contamination of some foodstuffs marketed in Italy by fatty acid esters of monochloropropanediols and glycidol
Eleonora Di Campi, Mauro Di Pasquale & Ettore Coni
Pages: 753-762
Published online: 20 Feb 2020
AbstractforContamination of some foodstuffs marketed in Italy by fatty acid esters of monochloropropanediols and glycidol | Full Text | References | PDF (942.3 KB) | EPUB
  • 508 Views
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Article
An exploratory study on the simultaneous screening for residues of chloramphenicol, ciprofloxacin and sulphadimidine using recombinant antibodies
Ying Wang, Yu An, Zengshan Liu, Yu Zhou & Dongjie Zhang
Pages: 763-769
Published online: 27 Feb 2020
AbstractforAn exploratory study on the simultaneous screening for residues of chloramphenicol, ciprofloxacin and sulphadimidine using recombinant antibodies | Full Text | References | PDF (900.4 KB) | EPUB
  • 124 Views
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Article
Occurrence and human health risks of twenty-eight common antibiotics in wild freshwater products from the Xiangjiang River and comparison with the farmed samples from local markets
Leilei Chen, Haipu Li, Yang Liu, Yue Li & Zhaoguang Yang
Pages: 770-782
Published online: 16 Mar 2020
AbstractforOccurrence and human health risks of twenty-eight common antibiotics in wild freshwater products from the Xiangjiang River and comparison with the farmed samples from local markets | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
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Article
The vertical transmission of antibiotic residues from parent hens to broilers
Larissa J. M. Jansen, Ron J. Berentsen, Maura Arends & Bjorn J. A. Berendsen
Pages: 783-792
Published online: 19 Feb 2020
AbstractforThe vertical transmission of antibiotic residues from parent hens to broilers | Full Text | References | PDF (940.9 KB) | EPUB
  • 2426 Views
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Open Access
Article
Method validation, storage stability and field trial for residues of florasulam and pyroxsulam in cereal by liquid chromatography with tandem mass spectrometry
Yingying Bi, Lijun Han, Shuangyu Song, Wei Yao, Fayi Qin, Yanjun Xu & Qiong Wu
Pages: 793-803
Published online: 20 Feb 2020
AbstractforMethod validation, storage stability and field trial for residues of florasulam and pyroxsulam in cereal by liquid chromatography with tandem mass spectrometry | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
  • 298 Views
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Article
Evaluation of potential human health risk associated with consumption of edible products from livestock fed ration supplemented with Red Lake Diatomaceous Earth
Daniele S. Wikoff, Darin C. Bennett, Gregory P. Brorby & Kara S. Franke
Pages: 804-814
Published online: 05 Mar 2020
AbstractforEvaluation of potential human health risk associated with consumption of edible products from livestock fed ration supplemented with Red Lake Diatomaceous Earth | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
  • 210 Views
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Article
Biogenic amines in selected foods of animal origin obtained from the Croatian retail market
Tanja Bogdanović, Sandra Petričević, Mia Brkljača, Irena Listeš & Jelka Pleadin
Pages: 815-830
Published online: 20 Feb 2020
AbstractforBiogenic amines in selected foods of animal origin obtained from the Croatian retail market | Full Text | References | PDF (1.4 MB) | EPUB
  • 350 Views
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Article
Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety
Marco Parolini, Sara Panseri, Federico Håland Gaeta, Federica Ceriani, Beatrice De Felice, Maria Nobile, Trond Rafoss, Jeff Schnell, Isaline Herrada, Francesco Arioli & Luca Maria Chiesa
Pages: 831-844
Published online: 16 Mar 2020
AbstractforIncidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
  • 415 Views
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Article
Mineral oil migration from paper-based packaging into food, investigated by means of food simulants and model substances
Romy Fengler & Ludwig Gruber
Pages: 845-857
Published online: 05 Feb 2020
AbstractforMineral oil migration from paper-based packaging into food, investigated by means of food simulants and model substances | Full Text | References | PDF (1.6 MB) | EPUB
  • 484 Views
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Article
Potential for short-term migration of mineral oil hydrocarbons from coated and uncoated food contact paper and board into a fatty food simulant
Eun Chul Pack, Dae Yong Jang, Min Gi Cha, Ye Ji Koo, Hyung Soo Kim, Hong Hyeon Yu, Seok Chan Park, Young Soon Kim, Kyung Min Lim, Seung Ha Lee & Dal Woong Choi
Pages: 858-868
Published online: 11 Mar 2020
AbstractforPotential for short-term migration of mineral oil hydrocarbons from coated and uncoated food contact paper and board into a fatty food simulant | Full Text | References | PDF (1.6 MB) | EPUB
  • 626 Views
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