Food Additives & Contaminants: Part A, Volume 37, Issue 7 (2020)

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Food Additives & Contaminants: Part A, Volume 37, Issue 7 (2020)

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Articles

Article
Optical screening for presence of banned Sudan III and Sudan IV dyes in edible palm oils
Sampson Saj Andoh, Kenneth Nyave, Benjamin Asamoah, Boniphace Kanyathare, Tarmo Nuutinen, Cheetham Mingle, Kai-Erik Peiponen & Matthieu Roussey
Pages: 1049-1060
Published online: 20 Feb 2020
AbstractforOptical screening for presence of banned Sudan III and Sudan IV dyes in edible palm oils | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
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Open Access
Article
Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR
Rongzhen Shi, Manhong Huang, Jing Wang, Chuhan He, Xiaoguo Ying, Xiaohui Xiong & Xiong Xiong
Pages: 1061-1074
Published online: 12 May 2020
AbstractforMolecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
  • 251 Views
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Article
Pigment profiles of Spanish extra virgin olive oils by ultra-high-performance liquid chromatography coupled to high-resolution mass spectrometry
Ane Arrizabalaga-Larrañaga, Pilar Rodríguez, Mireia Medina, Francisco Javier Santos & Encarnacion Moyano
Pages: 1075-1086
Published online: 19 May 2020
AbstractforPigment profiles of Spanish extra virgin olive oils by ultra-high-performance liquid chromatography coupled to high-resolution mass spectrometry | Full Text | References | PDF (2 MB) | EPUB | Supplemental
  • 411 Views
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Article
Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA
Isabel Segura-Gil, Patricia Galan-Malo, Luis Mata, Ana P. Tobajas, Miguel Calvo, Lourdes Sánchez & María D. Pérez
Pages: 1087-1098
Published online: 19 May 2020
AbstractforInfluence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
  • 266 Views
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Article
Effect of different carboxymethyl cellulose structure parameters on tartrates stability of red wine: viscosity and degree of substitution
Haiyan Ding, Ruiting Hou, Yun Li, Beibei Zhang, Baobao Zhao & Kun Liu
Pages: 1099-1109
Published online: 29 Apr 2020
AbstractforEffect of different carboxymethyl cellulose structure parameters on tartrates stability of red wine: viscosity and degree of substitution | Full Text | References | PDF (2.2 MB) | EPUB
  • 483 Views
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Article
Development of caramel colour with improved colour stability and reduced 4-methylimidazole
Seong-Min Hong, Minsun Park & Kwang-Geun Lee
Pages: 1110-1117
Published online: 24 Apr 2020
AbstractforDevelopment of caramel colour with improved colour stability and reduced 4-methylimidazole | Full Text | References | PDF (805.4 KB) | EPUB
  • 265 Views
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Article
Tiered intake assessment for food colours
Nga L Tran, Leila M Barraj, Aine P Hearty & Maia M. Jack
Pages: 1118-1134
Published online: 30 Mar 2020
AbstractforTiered intake assessment for food colours | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
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Open Access
Article
Evaluation of 5-hydroxymethylfurfural content in market milk products
Małgorzata Czerwonka, Renata Pietrzak-Sajjad & Barbara Bobrowska-Korczak
Pages: 1135-1144
Published online: 19 May 2020
AbstractforEvaluation of 5-hydroxymethylfurfural content in market milk products | Full Text | References | PDF (1 MB) | EPUB
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Article
The effects of heat applications on macrocyclic lactone-structured antiparasitic drug residues in cows’ milk
Burcu Avcı & Ayhan Filazi
Pages: 1145-1155
Published online: 03 May 2020
AbstractforThe effects of heat applications on macrocyclic lactone-structured antiparasitic drug residues in cows’ milk | Full Text | References | PDF (970.4 KB) | EPUB
  • 275 Views
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Article
Effect of processing on the reduction of pesticide residues in a traditional Chinese medicine (TCM)
Hairong He, Fei Gao, Yonghong Zhang, Pengqiang Du, Weisheng Feng & Xiaoke Zheng
Pages: 1156-1164
Published online: 03 May 2020
AbstractforEffect of processing on the reduction of pesticide residues in a traditional Chinese medicine (TCM) | Full Text | References | PDF (804.2 KB) | EPUB
  • 284 Views
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Article
Dietary exposure of Tunisian adult population aged from 19 to 65 years old to pesticides residues
Monia Bouktif Zarrouk, Esrine Gharbi, Imed Maatouk, Jean-Charles Leblanc & Ahmed Landoulsi
Pages: 1165-1179
Published online: 03 May 2020
AbstractforDietary exposure of Tunisian adult population aged from 19 to 65 years old to pesticides residues | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
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Reviews

Non-targeted screening of pesticides for food analysis using liquid chromatography high-resolution mass spectrometry-a review
Zeqin Guo, Zhiguo Zhu, Sheng Huang & Jianhua Wang
Pages: 1180-1201
Published online: 18 May 2020
AbstractforNon-targeted screening of pesticides for food analysis using liquid chromatography high-resolution mass spectrometry-a review | Full Text | References | PDF (1.7 MB) | EPUB
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Articles

Article
Quantification of persistent organic pollutants in dietary supplements using stir bar sorptive extraction coupled with GC-MS/MS and isotope dilution mass spectrometry
Weier Hao, H. M. ‘Skip’ Kingston, Ashley Dillard, John Stuff & Matt Pamuku
Pages: 1202-1215
Published online: 03 May 2020
AbstractforQuantification of persistent organic pollutants in dietary supplements using stir bar sorptive extraction coupled with GC-MS/MS and isotope dilution mass spectrometry | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
  • 223 Views
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Article
In vitro biotransformation of OA-group and PTX-group toxins in visceral and non-visceral tissues of Mytilus chilensis and Ameghinomya antiqua
Javiera Oyaneder-Terrazas, Cassandra Polanco, Diego Figueroa, Andres Barriga & Carlos García
Pages: 1216-1228
Published online: 09 Jun 2020
AbstractforIn vitro biotransformation of OA-group and PTX-group toxins in visceral and non-visceral tissues of Mytilus chilensis and Ameghinomya antiqua | Full Text | References | PDF (1.7 MB) | EPUB
  • 147 Views
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