Food Additives & Contaminants: Part A, Volume 39, Issue 3 (2022)

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Food Additives & Contaminants: Part A, Volume 39, Issue 3 (2022)

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Articles

Article
Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study
Youngsun Lee, Ki Soo Lee, Cho-Il Kim, Jee-Yeon Lee, Sung-Ok Kwon & Hyun-Mee Park
Pages: 429-439
Published online: 26 Jan 2022
AbstractforAssessment of dietary exposure to heterocyclic amines based on the Korean total diet study | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
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Article
A new perspective on the benzo(a)pyrene generated in tea seeds during roasting
Guoyan Liu, Mengyu Shen, Xinguo Sun, Xiangxin Xu, Yinyin Wu, Jixian Zhang, Li Liang, Xiaofang Liu & Xin Xu
Pages: 440-450
Published online: 01 Feb 2022
AbstractforA new perspective on the benzo(a)pyrene generated in tea seeds during roasting | Full Text | References | PDF (2.1 MB) | EPUB
  • 226 Views
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Article
Effects of roasting and deodorisation on 3-monochloropropane-1, 2-diol esters, 3, 4-benzopyrene and trans fatty acids in peanut oil
Pan Gao, Yuling Zheng, Hui Liu, Wei Yang, Chuanrong Hu & Dongping He
Pages: 451-461
Published online: 21 Jan 2022
AbstractforEffects of roasting and deodorisation on 3-monochloropropane-1, 2-diol esters, 3, 4-benzopyrene and trans fatty acids in peanut oil | Full Text | References | PDF (1.3 MB) | EPUB
  • 303 Views
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Article
Evaluation of rapid and standard tandem mass spectrometric methods to analyse veterinary drugs and their metabolites in antemortem bodily fluids from food animals
Weilin L. Shelver, Shubhashis Chakrabarty, Jennifer M. Young, Christopher J. Byrd & David J. Smith
Pages: 462-474
Published online: 23 Dec 2021
AbstractforEvaluation of rapid and standard tandem mass spectrometric methods to analyse veterinary drugs and their metabolites in antemortem bodily fluids from food animals | Full Text | References | PDF (569.6 KB) | EPUB | Supplemental
  • 259 Views
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Article
DART mass spectrometry: a rapid tool for the identification of feed additives containing coccidiostats as active substances
Christoph von Holst, Mostafa Chedin, George Kaklamanos, Diego Alonso Albarracín & Ursula Vincent
Pages: 475-487
Published online: 19 Jan 2022
AbstractforDART mass spectrometry: a rapid tool for the identification of feed additives containing coccidiostats as active substances | Full Text | References | PDF (3.1 MB) | EPUB
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Open Access
Article
Development of a highly sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for the detection of avilamycin in feed
Lulu Zhou, Guifen Chen, Min Chen, Xinying Lu, Yijie Xi & Yun Zhi
Pages: 488-498
Published online: 21 Jan 2022
AbstractforDevelopment of a highly sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for the detection of avilamycin in feed | Full Text | References | PDF (2.4 MB) | EPUB
  • 168 Views
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Article
In-syringe solid phase extraction and in-syringe vortex-assisted solidified floating organic drop microextraction of Sb(III) and Sb(V) in rice wines with determination by graphite furnace atomic absorption spectrometry
Shizhong Chen, Jinhong Liu, Juntao Yan, Chunlei Wang & Dengbo Lu
Pages: 499-507
Published online: 21 Jan 2022
AbstractforIn-syringe solid phase extraction and in-syringe vortex-assisted solidified floating organic drop microextraction of Sb(III) and Sb(V) in rice wines with determination by graphite furnace atomic absorption spectrometry | Full Text | References | PDF (445.7 KB) | EPUB
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Article
The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus) and pink oyster (Pleurotus djamor) mushrooms
Aline Pereira de Oliveira, Juliana Naozuka & Julio Alberto Landero-Figueroa
Pages: 508-524
Published online: 03 Feb 2022
AbstractforThe protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus) and pink oyster (Pleurotus djamor) mushrooms | Full Text | References | PDF (2.1 MB) | EPUB | Supplemental
  • 278 Views
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Article
Traces of 2-phenylphenol in roasted coffee are not related to agrochemical residue in green coffee beans, but to generation during roasting
Viviane Theurillat, Stéphanie Laborie & Guido Schenk
Pages: 525-530
Published online: 10 Jan 2022
AbstractforTraces of 2-phenylphenol in roasted coffee are not related to agrochemical residue in green coffee beans, but to generation during roasting | Full Text | References | PDF (539.5 KB) | EPUB
  • 1941 Views
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Open Access
Article
Gold nanoparticle-based immunoassay for the detection of bifenthrin in vegetables
Jingjing Yao, Xinxin Xu, Liqiang Liu, Hua Kuang & Chuanlai Xu
Pages: 531-541
Published online: 01 Feb 2022
AbstractforGold nanoparticle-based immunoassay for the detection of bifenthrin in vegetables | Full Text | References | PDF (3.4 MB) | EPUB | Supplemental
  • 399 Views
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Article
Residue changes of five pesticides during the production and storage of rice flour
Jinmiao Duan, Qingchao Gao, Lu Shi, Yahui Li, Zhiyong Zhang & Ying Liang
Pages: 542-550
Published online: 21 Jan 2022
AbstractforResidue changes of five pesticides during the production and storage of rice flour | Full Text | References | PDF (521.4 KB) | EPUB
  • 270 Views
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Article
Chlorate and perchlorate residues in food products on the Danish market
Elena Hakme, Susan Strange Herrmann & Mette Erecius Poulsen
Pages: 551-559
Published online: 21 Jan 2022
AbstractforChlorate and perchlorate residues in food products on the Danish market | Full Text | References | PDF (586 KB) | EPUB | Supplemental
  • 444 Views
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Article
Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat, poultry, and siluriform fish from 2018-2019: toxic equivalency levels, temporal trends, and implications
Sara J. Lupton, Cristian Ochoa, Alexander Domesle & Randolph Duverna
Pages: 560-571
Published online: 03 Feb 2022
AbstractforSurvey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat, poultry, and siluriform fish from 2018-2019: toxic equivalency levels, temporal trends, and implications | Full Text | References | PDF (878.2 KB) | EPUB | Supplemental
  • 229 Views
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Article
Bisphenol S in individual and composite meat and meat products and implication for its sources
Xu-Liang Cao, Simon Zhou, Svetlana Popovic & Robert Dabeka
Pages: 572-579
Published online: 27 Jan 2022
AbstractforBisphenol S in individual and composite meat and meat products and implication for its sources | Full Text | References | PDF (381 KB) | EPUB
  • 302 Views
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Article
Possible inhibitory effect of microbial transglutaminase on the formation of biogenic amines during Trappist cheese ripening
Lívia Darnay, Gabriella Miklós, Anna Lőrincz, Katalin Szakmár, Klára Pásztor-Huszár & Péter Laczay
Pages: 580-587
Published online: 27 Jan 2022
AbstractforPossible inhibitory effect of microbial transglutaminase on the formation of biogenic amines during Trappist cheese ripening | Full Text | References | PDF (1.4 MB) | EPUB
  • 138 Views
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Article
Contribution of cereals and cows’ milk consumption to the exposure to mycotoxins: a study with Portuguese children
Bárbara Taborda, AP Marreilha Santos, Mafalda T. Costa, Maria Manuel Mendes, Vanda Lopes de Andrade & Luisa Mateus
Pages: 588-598
Published online: 12 Jan 2022
AbstractforContribution of cereals and cows’ milk consumption to the exposure to mycotoxins: a study with Portuguese children | Full Text | References | PDF (742.2 KB) | EPUB
  • 266 Views
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Article
Comparison of multiple mycotoxins in harvested maize samples in three years (2018–2020) in four continents
Jog Raj, Hunor Farkaš, Zdenka Jakovčević, Angel Medina, Naresh Magan, Robert Čepela & Marko Vasiljević
Pages: 599-608
Published online: 19 Jan 2022
AbstractforComparison of multiple mycotoxins in harvested maize samples in three years (2018–2020) in four continents | Full Text | References | PDF (3.1 MB) | EPUB
  • 320 Views
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Article
Plastic cutting boards as a source of microplastics in meat
Rana Zeeshan Habib, Vijo Poulose, Rana Alsaidi, Ruwaya al Kendi, Syed Haris Iftikhar, Abdel-Hamid Ismail Mourad, Wajeeh Fares Kittaneh & Thies Thiemann
Pages: 609-619
Published online: 27 Jan 2022
AbstractforPlastic cutting boards as a source of microplastics in meat | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
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Review

Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
Cristina Nerín, Siméon Bourdoux, Birgit Faust, Thomas Gude, Céline Lesueur, Thomas Simat, Angela Stoermer, Els Van Hoek & Peter Oldring
Pages: 620-643
Published online: 26 Jan 2022
AbstractforGuidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS) | Full Text | References | PDF (1.1 MB) | EPUB
  • 9568 Views
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