Food & Nutrition Research, Volume 54, Issue 1 (2010)

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Food & Nutrition Research, Volume 54, Issue 1 (2010)

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Editorials

Article
Call for papers
Article: 5068
Published online: 10 Mar 2010
CitationforCall for papers | Full Text | PDF (172.9 KB)
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Review Articles

Article
Assessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba
Heidi P. Fransen, Sylvia M.G.J. Pelgrom, Barbara Stewart-Knox, Dries de Kaste & Hans Verhagen
Article: 5221
Published online: 30 Sep 2010
AbstractforAssessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba | Full Text | References | PDF (362.7 KB)
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Article
Dairy products and plasma cholesterol levels
Lena Ohlsson
Article: 5124
Published online: 19 Aug 2010
AbstractforDairy products and plasma cholesterol levels | Full Text | References | PDF (240.8 KB)
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Invited Review Articles

Article
Can rye intake decrease risk of human breast cancer?
Herman Adlercreutz
Article: 5231
Published online: 10 Nov 2010
AbstractforCan rye intake decrease risk of human breast cancer? | Full Text | References | PDF (264.8 KB)
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Original Articles

Article
Development of satiating and palatable high-protein meat products by using experimental design in food technology
Hanne Kristine Sivertsen, Øydis Ueland & Frank Westad
Article: 5114
Published online: 25 Nov 2010
AbstractforDevelopment of satiating and palatable high-protein meat products by using experimental design in food technology | Full Text | References | PDF (691.8 KB)
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Open Access
Article
Evaluation of a digital method to assess evening meal intake in a free-living adult population
Anne Dahl Lassen, Sanne Poulsen, Lotte Ernst, Klaus Kaae Andersen, Anja Biltoft-Jensen & Inge Tetens
Article: 5311
Published online: 12 Nov 2010
AbstractforEvaluation of a digital method to assess evening meal intake in a free-living adult population | Full Text | References | PDF (249.7 KB)
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Article
Economic valuation of the potential health benefits from foods enriched with plant sterols in Canada
CollinL. Gyles, JaredG. Carlberg, Jennifer Gustafson, DavidA. Davlut & PeterJ.H. Jones
Article: 5113
Published online: 07 Oct 2010
AbstractforEconomic valuation of the potential health benefits from foods enriched with plant sterols in Canada | Full Text | References | PDF (220.7 KB)
  • 442 Views
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Open Access
Article
Do study circles and a nutritional care policy improve nutritional care in a short- and long-term perspective in special accommodations?
Albert Westergren & Gita Hedin
Article: 5402
Published online: 24 Sep 2010
AbstractforDo study circles and a nutritional care policy improve nutritional care in a short- and long-term perspective in special accommodations? | Full Text | References | PDF (278.5 KB)
  • 267 Views
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Open Access
Article
Nutrient density of beverages in relation to climate impact
Annika Smedman, Helena Lindmark-Månsson, Adam Drewnowski & Anna-Karin Modin Edman
Article: 5170
Published online: 23 Aug 2010
AbstractforNutrient density of beverages in relation to climate impact | Full Text | References | PDF (279.9 KB)
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Article
Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure
SadieB. Barr & JonathanC. Wright
Article: 5144
Published online: 02 Jul 2010
AbstractforPostprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure | Full Text | References | PDF (310.3 KB)
  • 2599 Views
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Open Access
Article
Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels
HollyJ. Willis, William Thomas, AlisonL. Eldridge, Laura Harkness, Hilary Green & JoanneL. Slavin
Article: 5135
Published online: 29 Jun 2010
AbstractforIncreasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels | Full Text | References | PDF (657.1 KB)
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Article
Objective and quantitative definitions of modified food textures based on sensory and rheological methodology
Karin Wendin, Susanne Ekman, Margareta Bülow, Olle Ekberg, Daniel Johansson, Elisabet Rothenberg & Mats Stading
Article: 5134
Published online: 28 Jun 2010
AbstractforObjective and quantitative definitions of modified food textures based on sensory and rheological methodology | Full Text | References | PDF (361.8 KB)
  • 2544 Views
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Article
Body fat and dairy product intake in lactase persistent and non-persistent children and adolescents
Ricardo Almon, Emma Patterson, TorbjörnK. Nilsson, Peter Engfeldt & Michael Sjöström
Article: 5141
Published online: 16 Jun 2010
AbstractforBody fat and dairy product intake in lactase persistent and non-persistent children and adolescents | Full Text | References | PDF (229.4 KB)
  • 438 Views
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Article
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety
Marika Lyly, Nora Ohls, Liisa Lähteenmäki, Marjatta Salmenkallio-Marttila, Kirsi-Helena Liukkonen, Leila Karhunen & Kaisa Poutanen
Article: 2149
Published online: 14 Apr 2010
AbstractforThe effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety | Full Text | References | PDF (297.9 KB)
  • 996 Views
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Article
Nutritient intake of young children with Prader–Willi syndrome
Marianne Lindmark, Kerstin Trygg, Kaja Giltvedt & SveinO. Kolset
Article: 2112
Published online: 17 Mar 2010
AbstractforNutritient intake of young children with Prader–Willi syndrome | Full Text | References | PDF (241.3 KB)
  • 521 Views
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Article
Salt content in canteen and fast food meals in Denmark
Lone Banke Rasmussen, Anne Dahl Lassen, Kirsten Hansen, Pia Knuthsen, Erling Saxholt & Sisse Fagt
Article: 2100
Published online: 16 Mar 2010
AbstractforSalt content in canteen and fast food meals in Denmark | Full Text | References | PDF (230.2 KB)
  • 932 Views
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Open Access

Letters to the Editor

Article
Response-letter to the editor regarding nutrient density of beverages in relation to climate impact
Article: 5732
Published online: 19 Nov 2010
CitationforResponse-letter to the editor regarding nutrient density of beverages in relation to climate impact | Full Text | References | PDF (159.9 KB)
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Article
Nutrient Density to Climate Impact index is an inappropriate system for ranking beverages in order of climate impact per nutritional value
Article: 5681
Published online: 19 Nov 2010
CitationforNutrient Density to Climate Impact index is an inappropriate system for ranking beverages in order of climate impact per nutritional value | Full Text | References | PDF (209.3 KB)
  • 273 Views
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Report

Article
The definition of dietary fiber – discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement
JohnF. Howlett, VictoriaA. Betteridge, Martine Champ, StuartA.S. Craig, Agnes Meheust & Julie Miller Jones
Article: 5750
Published online: 31 Oct 2010
AbstractforThe definition of dietary fiber – discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement | Full Text | References | PDF (207.7 KB)
  • 1495 Views
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Current topic

Article
Whole grain for whom and why?
Wenche Frølich & Per Åman
Article: 5056
Published online: 12 Mar 2010
AbstractforWhole grain for whom and why? | Full Text | References | PDF (189.4 KB)
  • 775 Views
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