3,310
Views
214
CrossRef citations to date
0
Altmetric
Review Article

Extraction and Analysis of Polyphenols: Recent trends

, , , , &
Pages 227-249 | Received 20 Apr 2010, Accepted 02 Aug 2010, Published online: 12 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Cassamo U. Mussagy, Jorge F. B. Pereira, Valéria C. Santos-Ebinuma, Adalberto Pessoa$suffix/text()$suffix/text() & Vijaya Raghavan. (2023) Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition 63:32, pages 11211-11225.
Read now
Hudda Ayub, Muhammad Nadeem, Muhammad Mohsin, Saadia Ambreen, Faima atta Khan, Sadaf Oranab, Muhammad abdul Rahim, Muhammad Zubair khalid, Eliasse Zongo, Mehwish Zarlasht & Sami Ullah. (2023) A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum (Prunus Domestica). International Journal of Food Properties 26:1, pages 2388-2406.
Read now
Simran Gogna, Jaspreet Kaur, Kartik Sharma, Rasane Prasad, Jyoti Singh, Vishesh Bhadariya, Prashant Kumar & Sapna Jarial. (2023) Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological Consequences. Journal of the American Nutrition Association 42:6, pages 559-572.
Read now
Nushrat Yeasmen & Valérie Orsat. (2023) Green extraction and characterization of leaves phenolic compounds: a comprehensive review. Critical Reviews in Food Science and Nutrition 63:21, pages 5155-5193.
Read now
Esmaeil Mohammadian, Elaheh Rahimpour, Alireza Foroumadi, Mahmood Alizadeh-Sani, Zaman Hasanvand & Abolghasem Jouyban. (2022) Derivatization of γ-Amino Butyric Acid Analogues for Their Determination in the Biological Samples and Pharmaceutical Preparations: A Comprehensive Review. Critical Reviews in Analytical Chemistry 52:8, pages 1727-1754.
Read now
Hamed Bagheri Darvish, Akbar Bahrami, Seid Mahdi Jafari & Leonard Williams. (2021) Micro/nanoencapsulation strategy to improve the efficiency of natural antimicrobials against Listeria monocytogenes in food products. Critical Reviews in Food Science and Nutrition 61:8, pages 1241-1259.
Read now
Claudia Valentina Popa, Alina Vasilescu, Simona Carmen Litescu, Camelia Albu & Andrei Florin Danet. (2020) Metal Nano-Oxide based Colorimetric Sensor Array for the Determination of Plant Polyphenols with Antioxidant Properties. Analytical Letters 53:4, pages 627-645.
Read now
Julia Martín, Enrique Jacobo Díaz-Montaña & Agustin G. Asuero. (2018) Recovery of Anthocyanins Using Membrane Technologies: A Review. Critical Reviews in Analytical Chemistry 48:3, pages 143-175.
Read now
Hassan Rasouli, Mohammad Hosein Farzaei & Reza Khodarahmi. (2017) Polyphenols and their benefits: A review. International Journal of Food Properties 20:sup2, pages 1700-1741.
Read now
Géssica Domingos da Silveira, Monique Jung Motta, Larissa Sabo Müller, Osmar Lameira, Margareth L. Athayde, Mariana Piana, Marcelo Barcellos da Rosa, Carine Viana & Leandro Machado de Carvalho. (2015) Determination of Phenolic Antioxidants in Amazonian Medicinal Plants by HPLC with Pulsed Amperometric Detection. Journal of Liquid Chromatography & Related Technologies 38:13, pages 1259-1266.
Read now
María José Navas, Ana María Jiménez-Moreno, Julia Martín Bueno, Purificación Sáez-Plaza & AgustinG. Asuero. (2012) Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part III: An Introduction to Sample Preparation and Extraction. Critical Reviews in Analytical Chemistry 42:4, pages 284-312.
Read now

Articles from other publishers (202)

Riyamol, Jeevitha Gada Chengaiyan, Sandeep Singh Rana, Faraz Ahmad, Shafiul Haque & Esra Capanoglu. (2023) Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications. ACS Omega.
Crossref
Kaviyarasi Renu, Anirban Goutam Mukherjee, Abilash Valsala Gopalakrishnan, Uddesh Ramesh Wanjari, Sandra Kannampuzha, Reshma Murali, Vishnu Priya Veeraraghavan, Sathishkumar Vinayagam, Soraya Paz-Montelongo, Alex George, Balachandar Vellingiri & Harishkumar Madhyastha. (2023) Protective effects of macromolecular polyphenols, metals (zinc, selenium, and copper) - Polyphenol complexes, and different organs with an emphasis on arsenic poisoning: A review. International Journal of Biological Macromolecules 253, pages 126715.
Crossref
Ana-Maria Drăghici-Popa, Aurelian Cristian Boscornea, Ana-Maria Brezoiu, Ștefan Theodor Tomas, Oana Cristina Pârvulescu & Raluca Stan. (2023) Effects of Extraction Process Factors on the Composition and Antioxidant Activity of Blackthorn (Prunus spinosa L.) Fruit Extracts. Antioxidants 12:10, pages 1897.
Crossref
Karolina Mroczek, Bogdan Saletnik, Marcin Bajcar, Aneta Saletnik, Czesław Puchalski & Grzegorz Zaguła. (2023) Ultrasound-Assisted Extraction as a Technique for Preparing Improved Infusions as Functional Beverage Bases. Applied Sciences 13:20, pages 11392.
Crossref
Tong Wu, Wanying Zhu, Linyan Chen, Tao Jiang, Yuhe Dong, Letao Wang, Xinyang Tong, Hui Zhou, Xi Yu, Ye Peng, Ling Wang, Ying Xiao & Tian Zhong. (2023) A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation. Food Research International 172, pages 113185.
Crossref
Tan Phat Vo, Thuy Vy Pham, Kasia Weina, Thi Ngoc Huyen Tran, Le Thao Vy Vo, Phuc Thanh Nguyen, Tran Linh Ha Bui, Thuy Han Phan & Dinh Quan Nguyen. (2023) Green extraction of phenolics and flavonoids from black mulberry fruit using natural deep eutectic solvents: optimization and surface morphology. BMC Chemistry 17:1.
Crossref
Valentina Villani, Gabriele Di Marco, Federico Iacovelli, Daniele Pietrucci, Antonella Canini & Angelo Gismondi. (2023) Profile and potential bioactivity of the miRNome and metabolome expressed in Malva sylvestris L. leaf and flower. BMC Plant Biology 23:1.
Crossref
Sk Saidul, Susmita Das & Muddasarul Hoda. (2023) Evaluation of Nonconventional Extraction Methods of Resveratrol from Various Plant Sources - A Brief Review. Current Green Chemistry 10:2, pages 131-142.
Crossref
Xiaowei Dong, Hongping Huang, Rong Wang, Shiyu Luo, Yahui Mi, Yuqing Pan, Wei Shen, Jiamin Cui, Xiaolong Hu, Xuexiang Cheng, Xinhong Shi & Hao Wang. (2023) High‐speed counter‐current chromatography assisted preparative isolation of phenolic compounds from the flowers of Chrysanthemum morifolium cv. Fubaiju . Journal of Separation Science.
Crossref
Gayathri Nataraj, Priyanga Velmurgan, Gayathri Jagadeesan, Ashwini Lydia Manoharan & Parimelazhagan Thangaraj. (2023) A comparative study of solvent extraction methods for a weed Sphaeranthus amaranthoides Burm.f.: phytocompound evaluation using chromatography (GC/MS and HPLC) and in vitro anti-diabetic activity. Biomass Conversion and Biorefinery.
Crossref
Mahboobeh Zare & Malihe Noruzi Sarkati. (2023) Construction, characterization and biological applications of catechin-turkey tail polysaccharide-folic acid magnetic nanoparticles. South African Journal of Botany 158, pages 49-55.
Crossref
Dimitrios Palaiogiannis, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Dimitris P. Makris & Stavros I. Lalas. (2023) Successive Solvent Extraction of Polyphenols and Flavonoids from Cistus creticus L. Leaves. Oxygen 3:3, pages 274-286.
Crossref
Darshika Pathiraja, Janitha P.D. Wanasundara, Fatma M. Elessawy, Randy W. Purves, Albert Vandenberg & Phyllis J. Shand. (2023) Water-soluble phenolic compounds and their putative antioxidant activities in the seed coats from different lentil (Lens culinaris) genotypes. Food Chemistry 407, pages 135145.
Crossref
Meriem Gabsi, Hana Ferkous, Amel Delimi, Abir Boublia, Chérifa Boulechfar, Abdesalem Kahlouche, Ahmad S. Darwish, Tarek Lemaoui & Yacine Benguerba. (2023) The curious case of polyphenols as green corrosion inhibitors: a review on their extraction, design, and applications. Environmental Science and Pollution Research 30:21, pages 59081-59105.
Crossref
Z. A. Temerdashev, T. K. Chubukina, E. A. Vinitskaya & N. V. Kiseleva. (2023) Chromatographic Assessment of the Concentration of Phenolic Compounds in Wild Chamomile (Matricaria chamomilla L.) Extracts Obtained under Various Extraction Conditions. Journal of Analytical Chemistry 78:4, pages 497-506.
Crossref
Sérgio Antunes Filho, Mayara Santana dos Santos, Otávio Augusto L. dos Santos, Bianca Pizzorno Backx, Maria-Loredana Soran, Ocsana Opriş, Ildiko Lung, Adina Stegarescu & Mohamed Bououdina. (2023) Biosynthesis of Nanoparticles Using Plant Extracts and Essential Oils. Molecules 28:7, pages 3060.
Crossref
Nur Izzah Md Fadilah, Shou Jin Phang, Nurkhuzaiah Kamaruzaman, Atiqah Salleh, Mazlan Zawani, Arka Sanyal, Manira Maarof & Mh Busra Fauzi. (2023) Antioxidant Biomaterials in Cutaneous Wound Healing and Tissue Regeneration: A Critical Review. Antioxidants 12:4, pages 787.
Crossref
Chibuye Bitwell, Singh Sen Indra, Chimuka Luke & Maseka Kenneth Kakoma. (2023) A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants. Scientific African 19, pages e01585.
Crossref
Łukasz Sęczyk, Danuta Sugier, Gökhan Dervişoğlu, Fethi Ahmet Özdemir & Barbara Kołodziej. (2023) Phytochemical profile, in vitro bioaccessibility, and anticancer potential of golden root (Rhodiola rosea L.) extracts. Food Chemistry 404, pages 134779.
Crossref
Rafia Shakoor, Nazim Hussain, Saima Younas & Muhammad Bilal. (2022) Novel strategies for extraction, purification, processing, and stability improvement of bioactive molecules. Journal of Basic Microbiology 63:3-4, pages 276-291.
Crossref
Ruchira Nandasiri, Breanne Semenko, Champa Wijekoon & Miyoung Suh. (2023) Air-Frying Is a Better Thermal Processing Choice for Improving Antioxidant Properties of Brassica Vegetables. Antioxidants 12:2, pages 490.
Crossref
Vedran Biondić Fučkar, Angela Božić, Anita Jukić, Adela Krivohlavek, Gordana Jurak, Ana Tot, Sonja Serdar, Irena Žuntar & Anet Režek Jambrak. (2023) Coffee Silver Skin—Health Safety, Nutritional Value, and Microwave Extraction of Proteins. Foods 12:3, pages 518.
Crossref
Swarup Roy, Wanli Zhang, Deblina Biswas, Rejish Ramakrishnan & Jong-Whan Rhim. (2023) Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A Review. Molecules 28:2, pages 730.
Crossref
Neelam Verma & Himshweta. 2023. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science 355 394 .
Nayeem Ahmed. 2023. Extraction of Natural Products from Agro-Industrial Wastes. Extraction of Natural Products from Agro-Industrial Wastes 131 142 .
Diego Ibarra-Cantún, María Elena Ramos-Cassellis & Marco Antonio Marín-Castro. 2023. Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production. Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production 393 413 .
Mehvish Habib, Kulsum Jan & Khalid Bashir. 2023. Bioactive Components. Bioactive Components 121 141 .
Irene Dini & Lucia Grumetto. (2022) Recent Advances in Natural Polyphenol Research. Molecules 27:24, pages 8777.
Crossref
Veronika Pilařová, Lukáš Kuda, Hana Kočová Vlčková, Lucie Nováková, Shubhpriya Gupta, Manoj Kulkarni, František Švec, Johannes Van Staden & Karel Doležal. (2022) Carbon dioxide expanded liquid: an effective solvent for the extraction of quercetin from South African medicinal plants. Plant Methods 18:1.
Crossref
Jinjin Zhao, Zhangtie Wang, Deping Xu & Xiulan Sun. (2022) Advances on Cyclocarya paliurus polyphenols: Extraction, structures, bioactivities and future perspectives. Food Chemistry 396, pages 133667.
Crossref
Z. A. Temerdashev, E. A. Vinitskaya & V. V. Korobkova. (2022) Determination of Phenolic Compounds in Hypericum perforatum L. Aqueous Extracts by Gas Chromatography–Mass Spectrometry Using Solid-Phase Analytical Derivatization. Journal of Analytical Chemistry 77:11, pages 1463-1473.
Crossref
Linghong Shi, Wanrong Zhao, Zihong Yang, Vigasini Subbiah & Hafiz Ansar Rasul Suleria. (2022) Extraction and characterization of phenolic compounds and their potential antioxidant activities. Environmental Science and Pollution Research 29:54, pages 81112-81129.
Crossref
Eva Quitério, Clara Grosso, Ricardo Ferraz, Cristina Delerue-Matos & Cristina Soares. (2022) A Critical Comparison of the Advanced Extraction Techniques Applied to Obtain Health-Promoting Compounds from Seaweeds. Marine Drugs 20:11, pages 677.
Crossref
Xin Zhang, Yanqiao Zhao, Bin Li, Meichen Guo, Jinwu Lv & Yuantao Wei. (2022) Comparison of three extraction methods for anthocyanins from perilla frutescens leaves. Sustainable Chemistry and Pharmacy 29, pages 100817.
Crossref
Rafaela P. Rodrigues, Licínio M. Gando-Ferreira & Margarida J. Quina. (2022) Increasing Value of Winery Residues through Integrated Biorefinery Processes: A Review. Molecules 27:15, pages 4709.
Crossref
Andreja Jurič, Ana Huđek Turković, Irena Brčić Karačonji, Saša Prđun, Dragan Bubalo & Ksenija Durgo. (2022) Cytotoxic activity of strawberry tree ( Arbutus unedo L.) honey, its extract, and homogentisic acid on CAL 27, HepG2, and Caco-2 cell lines . Archives of Industrial Hygiene and Toxicology 73:2, pages 158-168.
Crossref
Olena Dorosh, Francisca Rodrigues, Cristina Delerue-Matos & Manuela M. Moreira. (2022) Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A review. Science of The Total Environment 830, pages 154600.
Crossref
Kusum Soni Soni & Sangeeta Loonker. (2022) An Approach to Leading Antioxidant Activity of Different Plants and Food Material: A Review. Oriental Journal Of Chemistry 38:3, pages 663-670.
Crossref
Maria Lisa Clodoveo, Marilena Muraglia, Pasquale Crupi, Rim Hachicha Hbaieb, Stefania De Santis, Addolorata Desantis & Filomena Corbo. (2022) The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols. Foods 11:13, pages 1915.
Crossref
Hossein Kiani, Ramón Aznar, Mahesha M. Poojary, Brijesh K. Tiwari & Ronald Halim. (2022) Chromatographic Techniques to Separate and Identify Bioactive Compounds in Microalgae. Frontiers in Energy Research 10.
Crossref
Merichel Plaza, Andrea Martin-Ortiz & María Luisa Marina. 2022. Capillary Electrophoresis in Food Analysis. Capillary Electrophoresis in Food Analysis 221 251 .
Fanica Balanescu, Anna Cazanevscaia Busuioc, Andreea Veronica Dediu Botezatu, Steluta Gosav, Sorin Marius Avramescu, Bianca Furdui & Rodica Mihaela Dinica. (2022) Comparative Study of Natural Antioxidants from Glycine max, Anethum graveolensand Pimpinella anisum Seed and Sprout Extracts Obtained by Ultrasound-Assisted Extraction. Separations 9:6, pages 152.
Crossref
Jin Ju Lee & Kyung Young Yoon. (2022) Ultrasound-Assisted Extractions for Improving the Recovery of Phenolics and Charantin from Bitter Melon and for Increasing the Antioxidant, Antidiabetic and Anti-Obesity Activities of Its Extracts. Polish Journal of Food and Nutrition Sciences, pages 141-150.
Crossref
Nazila Ghareaghajlou, Somayeh Hallaj-Nezhadi & Zahra Ghasempour. (2022) Nano-liposomal system based on lyophilization of monophase solution technique for encapsulating anthocyanin-rich extract from red cabbage. Dyes and Pigments 202, pages 110263.
Crossref
Isabella T. Tomasi, Cláudia A. Machado, Rui A.R. Boaventura, Cidália M.S. Botelho & Sílvia C.R. Santos. (2022) Tannin-based coagulants: Current development and prospects on synthesis and uses. Science of The Total Environment 822, pages 153454.
Crossref
Živan Mrkonjić, Dušan Rakić, Aleksandar Takači, Muammer Kaplan, Nemanja Teslić, Zoran Zeković, Ivana Lazarević & Branimir Pavlić. (2022) Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction–Comparative RSM and ANN Approach for Process Optimization. Foods 11:9, pages 1184.
Crossref
Pritam V. Dhawale, S. K. Vineeth, Ravindra V. Gadhave, Jabeen Fatima M. J., Mrudul Vijay Supekar, Vijay Kumar Thakur & Prasanth Raghavan. (2022) Tannin as a renewable raw material for adhesive applications: a review. Materials Advances 3:8, pages 3365-3388.
Crossref
Xiaoyi Liu, K. M. Faridul Hasan & Shaofeng Wei. (2022) Immunological regulation, effects, extraction mechanisms, healthy utilization, and bioactivity of edible fungi: A comprehensive review. Journal of Food Process Engineering 45:4.
Crossref
Alexis Gonzalez-Diaz & Jesús Alberto García-Núñez. 2022. Elaeis guineensis. Elaeis guineensis.
Preeti Sharma, Younis Ahmad Hajam, Rajesh Kumar & Seema Rai. (2022) Complementary and alternative medicine for the treatment of diabetes and associated complications: A review on therapeutic role of polyphenols. Phytomedicine Plus 2:1, pages 100188.
Crossref
A. Tartaglia, T. Romasco, C. D’Ovidio, E. Rosato, H.I. Ulusoy, K.G. Furton, A. Kabir & M. Locatelli. (2022) Determination of phenolic compounds in human saliva after oral administration of red wine by high performance liquid chromatography. Journal of Pharmaceutical and Biomedical Analysis 209, pages 114486.
Crossref
Qian Gao, Zongmin Wei, Yun Liu, Fang Wang, Shuting Zhang, Carmo Serrano, Lingxi Li & Baoshan Sun. (2022) Characterization, Large-Scale HSCCC Separation and Neuroprotective Effects of Polyphenols from Moringa oleifera Leaves. Molecules 27:3, pages 678.
Crossref
Erika Dobroslavić, Maja Repajić, Verica Dragović-Uzelac & Ivona Elez Garofulić. (2022) Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives. Foods 11:2, pages 235.
Crossref
Hamida Akli, Spyros Grigorakis, Abdessamie Kellil, Sofia Loupassaki, Dimitris P. Makris, Antony Calokerinos, Abderrahmane Mati & Nikos Lydakis-Simantiris. (2022) Extraction of Polyphenols from Olive Leaves Employing Deep Eutectic Solvents: The Application of Chemometrics to a Quantitative Study on Antioxidant Compounds. Applied Sciences 12:2, pages 831.
Crossref
T. M. I. Riayatsyah, A. H. Sebayang, A. S. Silitonga, Y. Padli, I. M. R. Fattah, F. Kusumo, H. C. Ong & T. M. I. Mahlia. (2022) Current Progress of Jatropha Curcas Commoditisation as Biodiesel Feedstock: A Comprehensive Review. Frontiers in Energy Research 9.
Crossref
Gitishree Das, Jayanta Kumar Patra, Seok-Seong Kang & Han-Seung Shin. (2022) Pharmaceutical Importance of Some Promising Plant Species with Special Reference to the Isolation and Extraction of Bioactive Compounds: A Review. Current Pharmaceutical Biotechnology 23:1, pages 15-29.
Crossref
Avinash Kumar Jha & Nandan Sit. (2022) Extraction of bioactive compounds from plant materials using combination of various novel methods: A review. Trends in Food Science & Technology 119, pages 579-591.
Crossref
Ruoqi Li, Yuan Zhou, Shanshan Zhang, Jieying Li, Yingyi Zheng & Xiang Fan. (2022) The natural (poly)phenols as modulators of microglia polarization via TLR4/NF-κB pathway exert anti-inflammatory activity in ischemic stroke. European Journal of Pharmacology 914, pages 174660.
Crossref
Xu Zhou, Wanqing Ding & Wenbiao Jin. 2022. Innovative and Emerging Technologies in the Bio-marine Food Sector. Innovative and Emerging Technologies in the Bio-marine Food Sector 375 394 .
Christoph Kornpointner, Aitor Sainz Martinez, Michael Schnürch, Heidi Halbwirth & Katharina Bica-Schröder. (2021) Combined ionic liquid and supercritical carbon dioxide based dynamic extraction of six cannabinoids from Cannabis sativa L. . Green Chemistry 23:24, pages 10079-10089.
Crossref
Md Saifullah, Rebecca McCullum & Quan Van Vuong. (2021) Optimization of Microwave-Assisted Extraction of Polyphenols from Lemon Myrtle: Comparison of Modern and Conventional Extraction Techniques Based on Bioactivity and Total Polyphenols in Dry Extracts. Processes 9:12, pages 2212.
Crossref
Fahd Kandsi, Raffaele Conte, Mohamed Marghich, Fatima Zahra Lafdil, Mohamed F. Alajmi, Mohamed Bouhrim, Hamza Mechchate, Christophe Hano, Mohammed Aziz & Nadia Gseyra. (2021) Phytochemical Analysis, Antispasmodic, Myorelaxant, and Antioxidant Effect of Dysphania ambrosioides (L.) Mosyakin and Clemants Flower Hydroethanolic Extracts and Its Chloroform and Ethyl Acetate Fractions. Molecules 26:23, pages 7300.
Crossref
Jianhua Yi, Manyan Qiu, Zhenbao Zhu, Xinling Dong, Eric Andrew Decker & David Julian McClements. (2021) Robust and recyclable magnetic nanobiocatalysts for extraction of anthocyanin from black rice. Food Chemistry 364, pages 130447.
Crossref
Srija Das, Shamraja S. Nadar & Virendra K. Rathod. (2021) Integrated strategies for enzyme assisted extraction of bioactive molecules: A review. International Journal of Biological Macromolecules 191, pages 899-917.
Crossref
Yahui Ge, Na Li, Yu Fu, Xi Yu, Ying Xiao, Zhiying Tang, Jianbo Xiao, Jian-Lin Wu & Zhi-Hong Jiang. (2021) Deciphering superior quality of Pu-erh tea from thousands of years’ old trees based on the chemical profile. Food Chemistry 358, pages 129602.
Crossref
Dimitrina Zheleva-Dimitrova, Kouadio Ibrahime Sinan, Ouattara Katinan Etienne, Gunes Ak, Jugreet B. Sharmeen, Gokhan Dervisoglu, Fethi Ahmet Ozdemir, Mohamad Fawzi Mahomoodally & Gokhan Zengin. (2021) Comprehensive chemical characterization and biological evaluation of two Acacia species: A. nilotica and A. ataxacantha. Food and Chemical Toxicology 156, pages 112446.
Crossref
Worrapan Poomanee, Watcharee Khunkitti, Wantida Chaiyana, Nutjeera Intasai, Wei-Chao Lin, Shang-Chian Lue & Pimporn Leelapornpisid. (2021) Multifunctional biological properties and phytochemical constituents of Mangifera indica L. seed kernel extract for preventing skin aging. Toxicological Research 37:4, pages 459-472.
Crossref
G. K. Ziyatdinova & H. C. Budnikov. (2021) Micellar Extraction of Active Components from Spices and Evaluation of the Ce(IV)-Based Reducing Capacity of the Extracts. Journal of Analytical Chemistry 76:9, pages 1065-1070.
Crossref
Gloria Domínguez-Rodríguez, Merichel Plaza & María Luisa Marina. (2021) High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels. Food Research International 147, pages 110455.
Crossref
Theophilus Fadjare Frempong, Mercy Badu, Vivian Etsiapa Boamah, Isaac Kingsley Amponsah, Blessed Agbemade, Ransford Appianin Boateng & Nathaniel Owusu Boadi. (2021) Phenolic Content, Antioxidant Properties and Antimicrobial Activities of the Extracts from Funtumia africana and Funtumia elastica. Chemistry Africa 4:3, pages 503-512.
Crossref
Vânia P. Roberto, Gwladys Surget, Klervi Le Lann, Sara Mira, Marco Tarasco, Fabienne Guérard, Nathalie Poupart, Vincent Laizé, Valérie Stiger-Pouvreau & M. Leonor Cancela. (2021) Antioxidant, Mineralogenic and Osteogenic Activities of Spartina alterniflora and Salicornia fragilis Extracts Rich in Polyphenols. Frontiers in Nutrition 8.
Crossref
Atalanti Christou, Ioannis J. Stavrou & Constantina P. Kapnissi-Christodoulou. (2021) Continuous and pulsed ultrasound-assisted extraction of carob’s antioxidants: Processing parameters optimization and identification of polyphenolic composition. Ultrasonics Sonochemistry 76, pages 105630.
Crossref
M. Shanmugam, Abirami Ramu Ganesan & Gaurav Rajauria. 2021. Recent Advances in Micro and Macroalgal Processing. Recent Advances in Micro and Macroalgal Processing 163 187 .
Catarina Bessa, Telmo Francisco, Ricardo Dias, Nuno Mateus, Victor de Freitas & Rosa Pérez-Gregorio. (2021) Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications. Frontiers in Sustainable Food Systems 5.
Crossref
Rubén Agregán, Paulo E.S. Munekata, Xi Feng, Gonzalo Astray, Beatriz Gullón & José M. Lorenzo. (2021) Recent advances in the extraction of polyphenols from eggplant and their application in foods. LWT 146, pages 111381.
Crossref
Tiziana Esposito, Marina Paolucci, Francesca Sansone, Teresa Mencherini, Severina Pacifico & Maria Grazia Volpe. (2021) Exploitation and Valorization of Agro-Food Wastes from Grape Harvesting: Production, Characterization of MAE-Extracts from Vitis vinifera Leaves and Stabilization in Microparticulate Powder Form. Applied Sciences 11:13, pages 5827.
Crossref
Roberta M. Silva de Andrade & Édira C.B. de Andrade Gonçalves. (2021) Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review. Current Bioactive Compounds 17:2, pages 100-111.
Crossref
Erik E. Allcca-Alca, Nilton C. León-Calvo, Olivia M. Luque-Vilca, Maximiliano Martínez-Cifuentes, José Ricardo Pérez-Correa, María Salomé Mariotti-Celis & Nils Leander Huamán-Castilla. (2021) Hot Pressurized Liquid Extraction of Polyphenols from the Skin and Seeds of Vitis vinifera L. cv. Negra Criolla Pomace a Peruvian Native Pisco Industry Waste. Agronomy 11:5, pages 866.
Crossref
Zhiqiang Song, Tangchang Xu, Junfei Wang, Yage Hou, Chuansheng Liu, Sisi Liu & Shaohua Wu. (2021) Secondary Metabolites of the Genus Amycolatopsis: Structures, Bioactivities and Biosynthesis. Molecules 26:7, pages 1884.
Crossref
Mahdi Irani, Alireza Rafati, Seyedeh‐Sara Hashemi, Francisco J. Barba, Mohamed Koubaa & Shahin Roohinejad. 2021. Fermentation Processes. Fermentation Processes 145 169 .
Sara Cruciani, Margherita Trenta, Giovanna Rassu, Giuseppe Garroni, Giacomo Luigi Petretto, Carlo Ventura, Margherita Maioli & Giorgio Pintore. (2021) Identifying a Role of Red and White Wine Extracts in Counteracting Skin Aging: Effects of Antioxidants on Fibroblast Behavior. Antioxidants 10:2, pages 227.
Crossref
Kshitiz Kumar, Shivmurti Srivastav & Vijay Singh Sharanagat. (2021) Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review. Ultrasonics Sonochemistry 70, pages 105325.
Crossref
Beatriz B. Cardoso, Cláudia Amorim, Sara C. Silvério & Lígia R. Rodrigues. 2021. 41 95 .
Jonathan Carrasco-Sandoval, Paulina Rebolledo, Darlene Peterssen-Fonseca, Susana Fischer, Rosemarie Wilckens, Mario Aranda & Karem Henríquez-Aedo. (2020) A fast and selective method to determine phenolic compounds in quinoa (Chenopodium quinoa Will) seeds applying ultrasound-assisted extraction and high-performance liquid chromatography. Chemical Papers 75:1, pages 431-438.
Crossref
Hebatallah H. Abo Nahas, Amira Mohamed Galal Darwish, Yousef H. Abo Nahas, Mervet. A. Elsayed, Mohamed A. Abdel-Azeem & Ahmed M. Abdel-Azeem. 2021. Industrially Important Fungi for Sustainable Development. Industrially Important Fungi for Sustainable Development 73 113 .
Vittorio Calabrese, Angela Trovato, Maria Scuto, Maria Laura Ontario, Francesco Rampulla, Vincenzo Zimbone, Ignazio La Mantia, Valentina Greco, Sebastiano Sciuto, Roberto Crea, Edward J. Calabrese & Giuseppe Dionisio. 2021. Nutrition, Food and Diet in Ageing and Longevity. Nutrition, Food and Diet in Ageing and Longevity 239 274 .
Alam ZebAlam Zeb. 2021. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis 437 479 .
Dominic Agyei, Jaison Jeevanandam, Christian Kwesi Ofotsu Dzuvor, Sharadwata Pan, Michael Kobina Danquah, Caleb Acquah & Chibuike C. Udenigwe. 2020. Innovative Processing Technologies for Healthy Grains. Innovative Processing Technologies for Healthy Grains 143 175 .
Lucía Olmo‐García, Romina P. Monasterio, Aadil Bajoub & Alegría Carrasco‐Pancorbo. 2020. Dietary Polyphenols. Dietary Polyphenols 85 128 .
Raúl González-Domínguez, Olga Jáuregui, Pedro Mena, Kati Hanhineva, Francisco José Tinahones, Donato Angelino & Cristina Andrés-Lacueva. (2020) Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites. International Journal of Obesity 44:12, pages 2372-2381.
Crossref
Jerome Andrew, Jethro Masetlwa, Tamrat Tesfaye & Bruce Sithole. (2020) Beneficiation of eucalyptus tree barks in the context of an integrated biorefinery – Optimisation of accelerated solvent extraction (ASE) of polyphenolic compounds using response surface methodology. Sustainable Chemistry and Pharmacy 18, pages 100327.
Crossref
Cynthia E. Lizárraga-Velázquez, Nayely Leyva-López, Crisantema Hernández, Erick Paul Gutiérrez-Grijalva, Jesús A. Salazar-Leyva, Idalia Osuna-Ruíz, Emmanuel Martínez-Montaño, Javier Arrizon, Abraham Guerrero, Asahel Benitez-Hernández & Anaguiven Ávalos-Soriano. (2020) Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties. Processes 8:12, pages 1566.
Crossref
Yanan Sun, Min Zhang & Zhongxiang Fang. (2020) Efficient physical extraction of active constituents from edible fungi and their potential bioactivities: A review. Trends in Food Science & Technology 105, pages 468-482.
Crossref
Simone Angeloni, Franks Kamgang Nzekoue, Luciano Navarini, Gianni Sagratini, Elisabetta Torregiani, Sauro Vittori & Giovanni Caprioli. (2020) An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MS. Journal of Mass Spectrometry 55:11.
Crossref
Jiseon Kim, Awraris Derbie Assefa, Jaeeun Song, Vimalaj Mani, Soyoung Park, Seon-Kyeong Lee, Kijong Lee, Dong-Gwan Kim & Bum-Soo Hahn. (2020) Assessment of Metabolic Profiles in Florets of Carthamus Species Using Ultra-Performance Liquid Chromatography-Mass Spectrometry. Metabolites 10:11, pages 440.
Crossref
Shritoma Sengupta, Debalina Bhattacharya & Mainak Mukhopadhyay. 2020. Biorefinery Production Technologies for Chemicals and Energy. Biorefinery Production Technologies for Chemicals and Energy 241 258 .
Md. Rashedul Islam, Yousef I. Hassan, Quail Das, Dion Lepp, Marta Hernandez, David V. Godfrey, Steve Orban, Kelly Ross, Pascal Delaquis & Moussa S. Diarra. (2020) Dietary organic cranberry pomace influences multiple blood biochemical parameters and cecal microbiota in pasture-raised broiler chickens. Journal of Functional Foods 72, pages 104053.
Crossref
Olalla López-Fernández, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata, Gabriele Rocchetti & José M. Lorenzo. (2020) Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review. Antioxidants 9:6, pages 479.
Crossref
Azin Khosravi & Seyed Hadi Razavi. (2020) The role of bioconversion processes to enhance bioaccessibility of polyphenols in rice. Food Bioscience 35, pages 100605.
Crossref
Jing Wang, Guilhem Arrachart, Fabrice Giusti, Gaelle Martin-Gassin, Pierre-Marie Gassin, Alban Jonchere, Olivier Diat & Luc Girard. (2020) Synthesis and Characterization of a Chromo-Extractant to the Probe Liquid–Liquid Interface in a Solvent Extraction Process. The Journal of Physical Chemistry C 124:20, pages 10916-10923.
Crossref
R A Laeliocattleya, E Martati, A N S Alwi, L P Aulia & Yunianta. (2020) The characteristics of corn silk (Zea mays L.) herbal drinks tea with vacuum drying method as antioxidant. IOP Conference Series: Earth and Environmental Science 475:1, pages 012023.
Crossref
Moussa S. Diarra, Yousef I. Hassan, Glenn S. Block, John C.G. Drover, Pascal Delaquis & B. Dave Oomah. (2020) Antibacterial activities of a polyphenolic-rich extract prepared from American cranberry (Vaccinium macrocarpon) fruit pomace against Listeria spp.. LWT 123, pages 109056.
Crossref
Simona Jancikova, Dani Dordevic, Ewelina Jamroz, Hana Behalova & Bohuslava Tremlova. (2020) Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract. Foods 9:3, pages 357.
Crossref
N. Bennour, H. Mighri, H. Eljani, T. Zammouri & A. Akrout. (2020) Effect of solvent evaporation method on phenolic compounds and the antioxidant activity of Moringa oleifera cultivated in Southern Tunisia. South African Journal of Botany 129, pages 181-190.
Crossref
Cinzia Ingallina, Donatella Capitani, Luisa Mannina, Simone Carradori, Marcello Locatelli, Antonella Di Sotto, Silvia Di Giacomo, Chiara Toniolo, Gabriella Pasqua, Alessio Valletta, Giovanna Simonetti, Alessia Parroni, Marzia Beccaccioli, Giuliana Vinci, Mattia Rapa, Anna Maria Giusti, Caterina Fraschetti, Antonello Filippi, Alessandro Maccelli, Maria Elisa Crestoni, Simonetta Fornarini & Anatoly P. Sobolev. (2020) Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” Protected Geographical Indication celery ecotype: A multimethodological approach. Food Chemistry 309, pages 125649.
Crossref
Isabelle Cristinne Ferraz Bezerra, Rhayanne Thaís de Moraes Ramos, Magda Rhayanny Assunção Ferreira & Luiz Alberto Lira Soares. (2019) Optimization Strategy for Extraction of Active Polyphenols from Leaves of Eugenia uniflora Linn. Food Analytical Methods 13:3, pages 735-750.
Crossref
Raúl González-Domínguez, Mireia Urpi-Sarda, Olga Jáuregui, Paul W. Needs, Paul A. Kroon & Cristina Andrés-Lacueva. (2019) Quantitative Dietary Fingerprinting (QDF)—A Novel Tool for Comprehensive Dietary Assessment Based on Urinary Nutrimetabolomics. Journal of Agricultural and Food Chemistry 68:7, pages 1851-1861.
Crossref
Viana Castañeda-Loaiza, Chloé Placines, Maria João Rodrigues, Catarina Pereira, Gokhan Zengin, Ahmet Uysal, József Jeko, Zoltán Cziáky, Catarina Pinto Reis, Maria Manuela Gaspar & Luísa Custódio. (2020) If you cannot beat them, join them: Exploring the fruits of the invasive species Carpobrotus edulis (L.) N.E. Br as a source of bioactive products. Industrial Crops and Products 144, pages 112005.
Crossref
Fakhru-Nisa, Tehreem Tahir, Muhammad Ashfaq, Mirza Imran Shahzad & Syeda Taiba Bukhari. (2020) Recent Approaches in the Extraction of Citrus Metabolites. Current Biotechnology 8:2, pages 85-95.
Crossref
Ante Lončarić, Katarina Matanović, Perla Ferrer, Tihomir Kovač, Bojan Šarkanj, Martina Skendrović Babojelić & Marta Lores. (2020) Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion. Foods 9:1, pages 80.
Crossref
Azin khosravi, Seyed Hadi Razavi & Anna Maria Fadda. (2020) Advanced assessments on innovative methods to improve the bioaccessibility of polyphenols in wheat. Process Biochemistry 88, pages 1-14.
Crossref
Ruchira Nandasiri, N.A. Michael Eskin, Peter Eck & Usha Thiyam-Höllander. 2020. Cold Pressed Oils. Cold Pressed Oils 81 96 .
Cibely S. Martin & Priscila Alessio. 2020. Safety Issues in Beverage Production. Safety Issues in Beverage Production 359 397 .
Ajay Sharma, Garima Bhardwaj, Jyoti Gaba & Damanjit Singh Cannoo. 2020. Antioxidants in Fruits: Properties and Health Benefits. Antioxidants in Fruits: Properties and Health Benefits 1 33 .
Felix Bärlocher & Manuel A. S. Graça. 2020. Methods to Study Litter Decomposition. Methods to Study Litter Decomposition 157 161 .
Vanessa S. Mattos, Raycenne R. Leite, Juvenil E. Cares, Ana Cristina M. M. Gomes, Antonio W. Moita, Valácia L. S. Lobo & Regina M. D. G. Carneiro. (2019) Oryza glumaepatula , a New Source of Resistance to Meloidogyne graminicola and Histological Characterization of Its Defense Mechanisms . Phytopathology® 109:11, pages 1941-1948.
Crossref
Sanjay Kumar, V. Guru Krishnakumar, Vinod Morya, Sharad Gupta & Bhaskar Datta. (2019) Nanobiocatalyst facilitated aglycosidic quercetin as a potent inhibitor of tau protein aggregation. International Journal of Biological Macromolecules 138, pages 168-180.
Crossref
Yongfei Li, Pu Zhang, Wensheng Fu, Lingli Chen, Shiyue Wu, Yunfei Long & Yi Wang. (2019) Smartphone-based colorimetric assay of antioxidants in red wine using oxidase-mimic MnO 2 nanosheets . The Analyst 144:18, pages 5479-5485.
Crossref
Ana C. Silveira, Jane Pires Dias, Vanessa M. Santos, Pedro Fontes Oliveira, Marco G. Alves, Luís Rato & Branca M. Silva. (2019) The Action of Polyphenols in Diabetes Mellitus and Alzheimer's Disease: A Common Agent for Overlapping Pathologies. Current Neuropharmacology 17:7, pages 590-613.
Crossref
Pavel Horky, Sylvie Skalickova, Kristyna Smerkova & Jiri Skladanka. (2019) Essential Oils as a Feed Additives: Pharmacokinetics and Potential Toxicity in Monogastric Animals. Animals 9:6, pages 352.
Crossref
Aleksandra Pieczykolan, Wioleta Pietrzak, Edward Rój & Renata Nowak. (2019) Effects of Supercritical Carbon Dioxide Extraction (SC-CO2) on the content of tiliroside in the extracts from Tilia L. flowers. Open Chemistry 17:1, pages 302-312.
Crossref
Hamid Kheirkhah, Saeid Baroutian & Siew Young Quek. (2019) Evaluation of bioactive compounds extracted from Hayward kiwifruit pomace by subcritical water extraction. Food and Bioproducts Processing 115, pages 143-153.
Crossref
Yahui Ge, Xiqing Bian, Baoqing Sun, Ming Zhao, Yan Ma, Yuping Tang, Na Li & Jian-Lin Wu. (2019) Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography–Mass Spectrometry Approach. Journal of Agricultural and Food Chemistry 67:16, pages 4568-4577.
Crossref
Pattrathip Rodsamran & Rungsinee Sothornvit. (2019) Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions. Food Bioscience 28, pages 66-73.
Crossref
Tim J. Causon, Violeta Ivanova-Petropulos, Dragana Petrusheva, Elena Bogeva & Stephan Hann. (2019) Fingerprinting of traditionally produced red wines using liquid chromatography combined with drift tube ion mobility-mass spectrometry. Analytica Chimica Acta 1052, pages 179-189.
Crossref
Judith Galeng-Lawilao, Arvind Kumar, Ma. Teodora Nadong Cabasan & Dirk De Waele. (2018) Comparison of the penetration, development and reproduction of Meloidogyne graminicola, and analysis of lignin and total phenolic content in partially resistant and resistant recombinant inbred lines of Oryza sativa. Tropical Plant Pathology 44:2, pages 171-182.
Crossref
V. Geetha Balasubramaniam, P. Ayyappan, S. Sathvika & Usha Antony. (2019) Effect of enzyme pretreatment in the ultrasound assisted extraction of finger millet polyphenols. Journal of Food Science and Technology 56:3, pages 1583-1594.
Crossref
Rahman Qadir, Farooq Anwar, Fozia Batool, Muhammad Mushtaq & Abdul Jabbar. (2018) Enzyme-assisted extraction of Momordica balsamina L. fruit phenolics: process optimized by response surface methodology. Journal of Food Measurement and Characterization 13:1, pages 697-706.
Crossref
Alam Zeb. 2019. Food Frying. Food Frying 407 445 .
Pedro L. de Hoyos-Martínez, Juliette Merle, Jalel Labidi & Fatima Charrier – El Bouhtoury. (2019) Tannins extraction: A key point for their valorization and cleaner production. Journal of Cleaner Production 206, pages 1138-1155.
Crossref
Hassan Rasouli, Seyed Mohammad-Bagher Hosseini-Ghazvini & Reza Khodarahmi. 2019. 85 122 .
Krystyna Pyrzynska & Aleksandra Sentkowska. 2019. Polyphenols in Plants. Polyphenols in Plants 353 364 .
Ivana Tomaz, Nera Huzanić, Darko Preiner, Domagoj Stupić, Željko Andabaka, Edi Maletić, Jasminka Karoglan Kontić & Danijela Ašperger. 2019. Polyphenols in Plants. Polyphenols in Plants 151 167 .
Fabian Weber & Maike Passon. 2019. Polyphenols in Plants. Polyphenols in Plants 111 121 .
Muhammad Kamran Khan, Larysa Paniwnyk & Sadia Hassan. 2019. Plant Based “Green Chemistry 2.0”. Plant Based “Green Chemistry 2.0” 197 235 .
Giovanni Caprioli, Franks Kamgang Nzekoue, Federica Giusti, Sauro Vittori & Gianni Sagratini. (2018) Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole. Food Chemistry 266, pages 490-497.
Crossref
Nur Azzanizawaty Yahya, Nursyafreena Attan & Roswanira Abdul Wahab. (2018) An overview of cosmeceutically relevant plant extracts and strategies for extraction of plant-based bioactive compounds. Food and Bioproducts Processing 112, pages 69-85.
Crossref
G. K. Ziyatdinova & H. C. Budnikov. (2018) Spice Antioxidants as Objects of Analytical Chemistry. Journal of Analytical Chemistry 73:10, pages 946-965.
Crossref
Ophélie Fadel, Donatien Gomes Rodrigues, Luc Girard, Pierre Bauduin, Anne Rossignol-Castera, Annabelle L’Hermitte, Jean-Charles Gaillard & Olivier Diat. (2018) Separation and identification of polar polyphenols in oily formulation using high-performance thin-layer chromatography and mass spectroscopy techniques. OCL 25:5, pages D506.
Crossref
Sukanya Nag & Nandan Sit. (2018) Optimization of ultrasound assisted enzymatic extraction of polyphenols from pomegranate peels based on phytochemical content and antioxidant property. Journal of Food Measurement and Characterization 12:3, pages 1734-1743.
Crossref
Veena Nagaraj, Neelam Upadhyay, Battula Surendra Nath & Ashish Kumar Singh. 2018. Technological Approaches for Novel Applications in Dairy Processing. Technological Approaches for Novel Applications in Dairy Processing.
Shamraja S. Nadar, Priyanka Rao & Virendra K. Rathod. (2018) Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review. Food Research International 108, pages 309-330.
Crossref
Marija Radojković, Manuela M Moreira, Cristina Soares, M Fátima Barroso, Aleksandra Cvetanović, Jaroslava Švarc-Gajić, Simone Morais & Cristina Delerue-Matos. (2018) Microwave-assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition . Journal of Chemical Technology & Biotechnology 93:6, pages 1684-1693.
Crossref
Flavio Della Pelle & Dario Compagnone. (2018) Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food. Sensors 18:2, pages 462.
Crossref
Jashbir Singh, G. K. Jayaprakasha & Bhimanagouda S. Patil. 2018. Advances in Plant Phenolics: From Chemistry to Human Health. Advances in Plant Phenolics: From Chemistry to Human Health 107 136 .
Aurelia Magdalena Pisoschi, Aneta Pop, Cecilia Georgescu, Violeta Turcuş, Neli Kinga Olah & Endre Mathe. (2018) An overview of natural antimicrobials role in food. European Journal of Medicinal Chemistry 143, pages 922-935.
Crossref
Incinur Hasbay & Charis M. Galanakis. 2018. Polyphenols: Properties, Recovery, and Applications. Polyphenols: Properties, Recovery, and Applications 233 264 .
Ashik Mosaddik, Vijaya Ravinayagam, Silviya Elaanthikkal, Hatem Fessi, Waisudin Badri & Abdelhamid Elaissari. 2018. Natural Products as Source of Molecules with Therapeutic Potential. Natural Products as Source of Molecules with Therapeutic Potential 391 463 .
Clare Pace, Ruben Dagda & Jeff Angermann. (2017) Antioxidants Protect against Arsenic Induced Mitochondrial Cardio-Toxicity. Toxics 5:4, pages 38.
Crossref
Sylwester Mazurek, Roman Szostak, Agnieszka Kita, Alicja Z. Kucharska, Anna Sokół-Łętowska & Karel Hamouz. (2017) Determination of Antioxidant Activity and Polyphenols Content in Chips by Raman and IR Spectroscopy. Food Analytical Methods 10:12, pages 3964-3971.
Crossref
Andrzej Cendrowski, Iwona Ścibisz, Marek Kieliszek, Joanna Kolniak-Ostek & Marta Mitek. (2017) UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa). Molecules 22:11, pages 1832.
Crossref
Diego Baião, Cyntia de Freitas, Laidson Gomes, Davi da Silva, Anna Correa, Patricia Pereira, Eduardo Aguila & Vania Paschoalin. (2017) Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases. Nutrients 9:9, pages 1044.
Crossref
Fernanda B. Pires, Carolina B. Dolwitsch, Valéria Dal Prá, Henrique Faccin, Débora Luana Monego, Leandro M. de Carvalho, Carine Viana, Osmar Lameira, Fernanda O. Lima, Lucas Bressan & Marcelo B. da Rosa. (2017) Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius , Cecropia obtusa , Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC-ESI-MS/MS. Revista Brasileira de Farmacognosia 27:4, pages 426-433.
Crossref
Daniela Heimler, Annalisa Romani & Francesca Ieri. (2017) Plant polyphenol content, soil fertilization and agricultural management: a review. European Food Research and Technology 243:7, pages 1107-1115.
Crossref
Niamh M. Murray, Dolores O'Riordan, Jean-Christophe Jacquier, Michael O'Sullivan, Joshua L. Cohen, Hildegarde Heymann, Daniela Barile & David C. Dallas. (2017) Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system. Journal of Sensory Studies 32:3, pages e12266.
Crossref
. 2017. Utilisation of Bioactive Compounds from Agricultural and Food Waste. Utilisation of Bioactive Compounds from Agricultural and Food Waste 127 158 .
Nelson Machado & Raúl Domínguez-Perles. (2017) Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products. Molecules 22:2, pages 286.
Crossref
Gwladys Surget, Vânia P. Roberto, Klervi Le Lann, Sara Mira, Fabienne Guérard, Vincent Laizé, Nathalie Poupart, M. Leonor Cancela & Valérie Stiger-Pouvreau. (2016) Marine green macroalgae: a source of natural compounds with mineralogenic and antioxidant activities. Journal of Applied Phycology 29:1, pages 575-584.
Crossref
Harneet Kaur Kala, Rajendra Mehta, Kamal Kumar Sen, Roshni Tandey & Vivekananda Mandal. (2017) Strategizing method optimization of microwave-assisted extraction of plant phenolics by developing standard working principles for universal robust optimization. Analytical Methods 9:13, pages 2089-2103.
Crossref
Xiujuan Xie, Dan Zhu, Wei Zhang, Wenbei Huai, Ke Wang, Xiaowen Huang, Lin Zhou & Huajun Fan. (2017) Microwave-assisted aqueous two-phase extraction coupled with high performance liquid chromatography for simultaneous extraction and determination of four flavonoids in Crotalaria sessiliflora L.. Industrial Crops and Products 95, pages 632-642.
Crossref
Manuela M. Moreira, Simone Morais & Cristina Delerue-Matos. 2017. Soft Chemistry and Food Fermentation. Soft Chemistry and Food Fermentation 21 47 .
C. Saldanha do Carmo, A. T. Serra & C. M. M. Duarte. 2017. Engineering Foods for Bioactives Stability and Delivery. Engineering Foods for Bioactives Stability and Delivery 1 49 .
Harneet Kaur Kala, Rajendra Mehta, Kamal Kumar Sen, Roshni Tandey & Vivekananda Mandal. (2016) Critical analysis of research trends and issues in microwave assisted extraction of phenolics: Have we really done enough. TrAC Trends in Analytical Chemistry 85, pages 140-152.
Crossref
Kamlesh Prasad, Raees-Ul Haq, Vasudha Bansal, Mohammed Siddiqui & Riadh Ilahy. 2016. Plant Secondary Metabolites, 3 Volume Set. Plant Secondary Metabolites, 3 Volume Set 107 194 .
Dorrain Y. Low, Mark P. Hodson, Barbara A. Williams, Bruce R. D’Arcy & Michael J. Gidley. (2016) Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana. Food Chemistry 207, pages 214-222.
Crossref
. 2016. Advances in Technologies for Producing Food-Relevant Polyphenols. Advances in Technologies for Producing Food-Relevant Polyphenols 1 32 .
Kamlesh Prasad, Raees-Ul Haq, Vasudha Bansal, Mohammed Wasim Siddiqui & Riadh Ilahy4. 2016. Plant Secondary Metabolites, Volume 2. Plant Secondary Metabolites, Volume 2 107 194 .
Eva Brglez Mojzer, Maša Knez Hrnčič, Mojca Škerget, Željko Knez & Urban Bren. (2016) Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects. Molecules 21:7, pages 901.
Crossref
Susanne Struck, Merichel Plaza, Charlotta Turner & Harald Rohm. (2016) Berry pomace - a review of processing and chemical analysis of its polyphenols. International Journal of Food Science & Technology 51:6, pages 1305-1318.
Crossref
W. Setyaningsih, I.E. Saputro, M. Palma & C.G. Barroso. (2016) Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains. Food Chemistry 192, pages 452-459.
Crossref
Yuntao Dai, Evelien Rozema, Robert Verpoorte & Young Hae Choi. (2016) Application of natural deep eutectic solvents to the extraction of anthocyanins from Catharanthus roseus with high extractability and stability replacing conventional organic solvents. Journal of Chromatography A 1434, pages 50-56.
Crossref
Widiastuti Setyaningsih, Irfan E. Saputro, Miguel Palma & Carmelo G. Barroso. Stability of 40 phenolic compounds during ultrasound-assisted extractions (UAE). Stability of 40 phenolic compounds during ultrasound-assisted extractions (UAE).
N. Yu. Sipkina & Yu. A. Skorik. (2015) Detection and determination of some phenolic and cinnamic acids in plant extracts. Journal of Analytical Chemistry 70:11, pages 1406-1411.
Crossref
Joyce Mello, Mariano Gonzalez, Vivian Moraes, Tatiana Prieto, Otaciro Nascimento & Tiago Rodrigues. (2015) Protective Effect of Plantago major Extract against t-BOOH-Induced Mitochondrial Oxidative Damage and Cytotoxicity. Molecules 20:10, pages 17747-17759.
Crossref
Jan Oszmiański, Paulina Nowicka, Mirosława Teleszko, Aneta Wojdyło, Tomasz Cebulak & Krzysztof Oklejewicz. (2015) Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits. International Journal of Molecular Sciences 16:12, pages 14540-14553.
Crossref
Elisabeta Baiceanu, Laurian Vlase, Andrei Baiceanu, Madalina Nanes, Dan Rusu & Gianina Crisan. (2015) New Polyphenols Identified in Artemisiae abrotani herba Extract. Molecules 20:6, pages 11063-11075.
Crossref
D. Pasrija & C. Anandharamakrishnan. (2015) Techniques for Extraction of Green Tea Polyphenols: A Review. Food and Bioprocess Technology 8:5, pages 935-950.
Crossref
Riitta Julkunen-Tiitto, Nikolaos Nenadis, Susanne Neugart, Matthew Robson, Giovanni Agati, Jouko Vepsäläinen, Gaetano Zipoli, Line Nybakken, Barbro Winkler & Marcel A. K. Jansen. (2014) Assessing the response of plant flavonoids to UV radiation: an overview of appropriate techniques. Phytochemistry Reviews 14:2, pages 273-297.
Crossref
W. Setyaningsih, I.E. Saputro, M. Palma & C.G. Barroso. (2015) Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains. Food Chemistry 169, pages 141-149.
Crossref
Manolis Vlasiou & Chryssoula Drouza. (2015) 19 F NMR for the speciation and quantification of the OH-molecules in complex matrices . Analytical Methods 7:9, pages 3680-3684.
Crossref
Clara Pérez-Ràfols, David Viñas, Santiago Hernández-Cassou & Javier Saurina. (2015) Experimental design for the determination of polyphenols by liquid chromatography: application to the chemometric characterization and classification of beers. Analytical Methods 7:7, pages 3283-3290.
Crossref
Milica Milutinović, Neda Radovanović, Mirjana Rajilić-Stojanović, Slavica Šiler-Marinković, Snežana Dimitrijević & Suzana Dimitrijević-Branković. (2014) Microwave-assisted extraction for the recovery of antioxidants from waste Equisetum arvense. Industrial Crops and Products 61, pages 388-397.
Crossref
I.F. Strati & V. Oreopoulou. (2014) Recovery of carotenoids from tomato processing by-products – a review. Food Research International 65, pages 311-321.
Crossref
Gloria Márquez‐Ruiz, M. Victoria Ruiz‐Méndez & Joaquín Velasco. (2014) Antioxidants in frying: Analysis and evaluation of efficacy. European Journal of Lipid Science and Technology 116:11, pages 1441-1450.
Crossref
Boossara Thitiratsakul & Pranee Anprung. (2014) Prebiotic activity score and bioactive compounds in longan (Dimocarpus longan Lour.): influence of pectinase in enzyme-assisted extraction. Journal of Food Science and Technology 51:9, pages 1947-1955.
Crossref
Sadaf Yaqoob, Bushra Sultana & Muhammad Mushtaq. (2014) In vitro Antioxidant Activities of Trianthema portulacastrum L. Hydrolysates. Preventive Nutrition and Food Science 19:1, pages 27-33.
Crossref
Xiangnan Li, Jiale Huang, Zidan Wang, Xinde Jiang, Wencheng Yu, Yanmei Zheng, Qingbiao Li & Ning He. (2014) Alkaline extraction and acid precipitation of phenolic compounds from longan (Dimocarpus longan L.) seeds. Separation and Purification Technology 124, pages 201-206.
Crossref
Meritxell Navarro, Oscar Núñez, Javier Saurina, Santiago Hernández-Cassou & Lluis Puignou. (2014) Characterization of Fruit Products by Capillary Zone Electrophoresis and Liquid Chromatography Using the Compositional Profiles of Polyphenols: Application to Authentication of Natural Extracts. Journal of Agricultural and Food Chemistry 62:5, pages 1038-1046.
Crossref

Displaying 200 of 214 citing articles. Use the download link below to view the full list of citing articles.

Download full citations list

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.