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Critical Reviews in Plant Sciences Volume 16, 1997 - Issue 5
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Original Articles

Tea Chemistry

Matthew E. Harbowy Lipton, 800 Sylvan Avenue, Englewood Cliffs, NJ, 07660, USA
,
Douglas A. Balentine Lipton, 800 Sylvan Avenue, Englewood Cliffs, NJ, 07660, USA
,
Dr. Alan P. Davies Unilever Research Colworth Lab., Colworth House, Sharnbrook, Bedford, U.K.
&
Dr. Ya Cai Unilever Research Colworth Lab., Colworth House, Sharnbrook, Bedford, U.K.
Pages 415-480 | Published online: 22 Sep 2010

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Fabio Esposito, Nicolino Pala, Mauro Carcelli, Samuel T. Boateng, Paolo S. D’Aquila, Alberto Mariani, Sandro Satta, Jean Christopher Chamcheu, Mario Sechi & Vanna Sanna. (2023) α-Glucosidase inhibition by green, white and oolong teas: in vitro activity and computational studies. Journal of Enzyme Inhibition and Medicinal Chemistry 38:1.
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Yue-Chiun Li, Chutima Tanapichatsakul, Patcharee Pripdeevech, Tsong Long Hwang, Ping-Chung Kuo & Jason T. C. Tzen. (2022) Characterisation of teaghrelin-like principles from Assam tea cultivated in Thailand. Natural Product Research 36:1, pages 305-311.
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Saptadip Samanta. (2022) Potential Bioactive Components and Health Promotional Benefits of Tea (Camellia sinensis). Journal of the American Nutrition Association 41:1, pages 65-93.
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Ping-Chung Kuo, Yue-Chiun Li, Ruo-Hsuan Wu & Jason T. C. Tzen. (2021) Characterization of teaghrelin-like compounds from tea cultivars. Natural Product Research 35:1, pages 57-62.
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Jian-Hui Ye & Mary Ann Augustin. (2019) Nano- and micro-particles for delivery of catechins: Physical and biological performance. Critical Reviews in Food Science and Nutrition 59:10, pages 1563-1579.
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Mayank Saxena, Sanjay G. Chaudhri, Arun K. Das, Puyam S. Singh & A. Bhattacharya. (2019) Cross-linked thin poly(vinyl alcohol) membrane supported on polysulfone in tea polyphenol separation. Separation Science and Technology 54:3, pages 343-359.
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Masafumi Wasai, Haruna Nonaka, Motoki Murata, Ryo Kitamura, Yuka Sato & Hirofumi Tachibana. (2019) Long-term dietary supplementation with the green tea cultivar Sunrouge prevents age-related cognitive decline in the senescence-accelerated mouse Prone8. Bioscience, Biotechnology, and Biochemistry 83:2, pages 339-347.
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Julianne Bell, Mick Newnham & Petronella Nel. (2017) Tea: An Alternative Adsorbent for the Preservation of Cellulose Triacetate Film. AICCM Bulletin 38:2, pages 103-113.
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Khalid Gul, A. K. Singh & Rifat Jabeen. (2016) Nutraceuticals and Functional Foods: The Foods for the Future World. Critical Reviews in Food Science and Nutrition 56:16, pages 2617-2627.
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Youyi Huang, Cong Liu & Xiudan Xiao. (2016) Quality Characteristics of a Pickled Tea Processed by Submerged Fermentation. International Journal of Food Properties 19:6, pages 1194-1206.
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Carlemi Calitz, Lissinda du Plessis, Chrisna Gouws, Dewald Steyn, Jan Steenekamp, Christo Muller & Sias Hamman. (2015) Herbal hepatotoxicity: current status, examples, and challenges. Expert Opinion on Drug Metabolism & Toxicology 11:10, pages 1551-1565.
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Ajay Rana, Harsh Pratap Singh & Ashu Gulati. (2015) Concurrent Analysis of Theanine, Caffeine, and Catechins Using Hydrophobic Selective C12 Stationary Phase. Journal of Liquid Chromatography & Related Technologies 38:6, pages 709-715.
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QuanV. Vuong. (2014) Epidemiological Evidence Linking Tea Consumption to Human Health: A Review. Critical Reviews in Food Science and Nutrition 54:4, pages 523-536.
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T. Tounekti, E. Joubert, I. Hernández & S. Munné-Bosch. (2013) Improving the Polyphenol Content of Tea. Critical Reviews in Plant Sciences 32:3, pages 192-215.
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ChandiniS. Kumar, R. Subramanian & L. Jaganmohan Rao. (2013) Application of Enzymes in the Production of RTD Black Tea Beverages: A Review. Critical Reviews in Food Science and Nutrition 53:2, pages 180-197.
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Ajay Rana & Harsh Pratap Singh. (2012) A RAPID HPLC-DAD METHOD FOR ANALYSIS OF THEAFLAVINS USING C12 AS STATIONARY PHASE*. Journal of Liquid Chromatography & Related Technologies 35:16, pages 2272-2279.
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Nur Aksuner, Emur Henden, Zehra Aker, Esra Engin & Samet Satik. (2012) Determination of essential and non-essential elements in various tea leaves and tea infusions consumed in Turkey. Food Additives & Contaminants: Part B 5:2, pages 126-132.
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A. Imran, M.S. Butt & M.K. Sharif. (2012) Phytochemical Density of Some Promising Commercial Tea Brands. International Journal of Food Properties 15:1, pages 99-108.
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A.-T. Huang & S. Batterman. (2009) Formation of trihalomethanes in foods and beverages. Food Additives & Contaminants: Part A 26:7, pages 947-957.
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Masood Sadiq Butt & Muhammad Tauseef Sultan. (2009) Green Tea: Nature's Defense against Malignancies. Critical Reviews in Food Science and Nutrition 49:5, pages 463-473.
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Sezai Ercisli, Emine Orhan, Ozlem Ozdemir, Memnune Sengul & Neva Gungor. (2008) Seasonal Variation of Total Phenolic, Antioxidant Activity, Plant Nutritional Elements, and Fatty Acids in Tea Leaves (Camellia sinensis var. sinensis clone Derepazari 7) Grown in Turkey. Pharmaceutical Biology 46:10-11, pages 683-687.
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Judith A. Bryans, Patricia A. Judd & Peter R. Ellis. (2007) The Effect of Consuming Instant Black Tea on Postprandial Plasma Glucose and Insulin Concentrations in Healthy Humans. Journal of the American College of Nutrition 26:5, pages 471-477.
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R. Krishnan, R. Raghunathan & G. B. Maru. (2005) Effect of polymeric black tea polyphenols on benzo(a)pyrene [B(a)P]-induced cytochrome P4501A1 and 1A2 in mice. Xenobiotica 35:7, pages 671-682.
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John Shi, Haseeb Nawaz, Joseph Pohorly, Gauri Mittal, Yukio Kakuda & Yueming Jiang. (2005) Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology. Food Reviews International 21:1, pages 139-166.
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Xueli Cao & Yoichiro Ito. (2004) Preparation and Purification of Epigallocatechin by High‐Speed Countercurrent Chromatography (HSCCC). Journal of Liquid Chromatography & Related Technologies 27:1, pages 145-152.
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F. Catterall, L. J. King, M. N. Clifford & C. Ioannides. (2003) Bioavailability of dietary doses of 3H-labelled tea antioxidants (+)-catechin and (-)-epicatechin in rat. Xenobiotica 33:7, pages 743-753.
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Yutaka KONISHI, Shoko KOBAYASHI & Makoto SHIMIZU. (2003) Transepithelial Transport of p-Coumaric Acid and Gallic Acid in Caco-2 Cell Monolayers. Bioscience, Biotechnology, and Biochemistry 67:11, pages 2317-2324.
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Christina. S. Robb, Susan E. Geldart, John A. Seelenbinder & Phyllis R. Brown. (2002) ANALYSIS OF GREEN TEA CONSTITUENTS BY HPLC-FTIR. Journal of Liquid Chromatography & Related Technologies 25:5, pages 787-801.
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M. N. Clifford, E. L. Copeland, J. P. Bloxsidge & L. A. Mitchell. (2000) Hippuric acid as a major excretion product associated with black tea consumption. Xenobiotica 30:3, pages 317-326.
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DouglasA. Balentine, SheilaA. Wiseman & LiesbethC. M. Bouwens. (1997) The chemistry of tea flavonoids. Critical Reviews in Food Science and Nutrition 37:8, pages 693-704.
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