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Nora Alina Ruprecht & Reinhard Kohlus. (2023) Thermal damages in spray drying: Particle size-dependent protein denaturation using phycocyanin as model substrate. Drying Technology 41:14, pages 2357-2370.
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Ana Javaid, Ali Imran, Muhammad Umair Arshad, Muhammad Afzaal & Mohd Asif Shah. (2023) Formulation and characterization of micro-emulsions of peppermint and coriander oils extracted by using a supercritical fluid system. International Journal of Food Properties 26:1, pages 2379-2387.
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Abedalghani Halahlah, Vieno Piironen, Kirsi S. Mikkonen & Thao M. Ho. (2023) Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization. Critical Reviews in Food Science and Nutrition 63:24, pages 6983-7015.
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Cassia Galves, Giovanni Galli & Louise Kurozawa. (2023) Potato protein: current review of structure, technological properties, and potential application on spray drying microencapsulation. Critical Reviews in Food Science and Nutrition 63:23, pages 6564-6579.
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Marija Banožić, Jelena Vladić, Ines Banjari, Darko Velić, Krunoslav Aladić & Stela Jokić. (2023) Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes– A Review. Food Reviews International 39:4, pages 1953-1985.
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Maryam Azizi-Lalabadi, Zeinab Rahimzadeh-Sani, Jianguo Feng, Hamed Hosseini & Seid Mahdi Jafari. (2023) The impact of essential oils on the qualitative properties, release profile, and stimuli-responsiveness of active food packaging nanocomposites. Critical Reviews in Food Science and Nutrition 63:13, pages 1822-1845.
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Quoc-Duy Nguyen, Thanh-Thuy Dang, Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen & Nhu-Ngoc Nguyen. (2022) Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder. International Journal of Food Properties 25:1, pages 359-374.
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Federico Bueno, Alexander Chouljenko, Vondel Reyes & Subramaniam Sathivel. (2022) Spray-dried almond milk powder containing microencapsulated flaxseed oil. Drying Technology 40:16, pages 3496-3508.
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Özgün Köprüalan, Işıl İlter, Saniye Akyıl, Mehmet Koç & Figen Kaymak Ertekin. (2022) Improving the stability of oily turmeric extract by microencapsulation using spray drying technique. Journal of Dispersion Science and Technology 43:14, pages 2240-2249.
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Özgül Altay, Özgün Köprüalan, Işıl İlter, Mehmet Koç, Figen Kaymak Ertekin & Seid Mahdi Jafari. (2022) Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Dulce María Miss-Zacarías, Maricarmen Iñiguez-Moreno, Montserrat Calderón-Santoyo & Juan Arturo Ragazzo-Sánchez. (2022) Optimization of ultrasound-assisted microemulsions of citral using biopolymers: characterization and antifungal activity. Journal of Dispersion Science and Technology 43:9, pages 1373-1382.
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Nathan H. Noguera, Dyana C. Lima, José Claudio Klier Monteiro Filho & Rodney A. F. Rodrigues. (2022) Production of rice bran oil (Oryza sativa L.) microparticles by spray drying taking advantage of the technological properties of cereal co-products. Journal of Microencapsulation 39:4, pages 314-326.
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Atefe Maqsoudlou, Elham Assadpour, Hossein Mohebodini & Seid Mahdi Jafari. (2022) The influence of nanodelivery systems on the antioxidant activity of natural bioactive compounds. Critical Reviews in Food Science and Nutrition 62:12, pages 3208-3231.
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Sara Khoshnoudi-Nia, Zahra Forghani & Seid Mahdi Jafari. (2022) A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriers. Critical Reviews in Food Science and Nutrition 62:8, pages 2061-2082.
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Li Yoke Ho, Yau Yan Lim, Chin Ping Tan & Lee Fong Siow. (2022) Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: A comparative study. Drying Technology 40:3, pages 505-515.
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Pedro Paulo Saldanha Coimbra, Flávio de Souza Neves Cardoso & Édira Castello Branco de Andrade Gonçalves. (2021) Spray-drying wall materials: relationship with bioactive compounds. Critical Reviews in Food Science and Nutrition 61:17, pages 2809-2826.
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Gerson Reginaldo Marques, Regiane Victória de Barros Fernandes, Amanda Maria Teixeira Lago, Soraia Vilela Borges, Suzan Kelly Vilela Bertolucci, Annete de Jesus Boari Lima & Diego Alvarenga Botrel. (2021) Spray-dried thyme essential oil microparticles using different polymeric matrices. Drying Technology 39:12, pages 1883-1894.
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Diana Patricia Vargas-Muñoz, Leticia Cardoso da Silva, Luiza Andreza Neves de Oliveira, Helena Teixeira Godoy & Louise Emy Kurozawa. (2021) 5-caffeoylquinic acid retention in spray drying of cocona, an Amazonian fruit, using hydrolyzed collagen and maltodextrin as encapsulating agents. Drying Technology 39:12, pages 1854-1868.
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Hugo Junior Barboza de Souza, Anelise Lima de Abreu Dessimoni, Marina Letícia Alves Ferreira, Diego Alvarenga Botrel, Soraia Vilela Borges, Lívia Cássia Viana, Cassiano Rodrigues de Oliveira, Amanda Maria Teixeira Lago & Regiane Victória de Barros Fernandes. (2021) Microparticles obtained by spray-drying technique containing ginger essential oil with the addition of cellulose nanofibrils extracted from the ginger vegetable fiber. Drying Technology 39:12, pages 1912-1926.
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Eliana Marcela Vélez-Erazo, Larissa Consoli & Míriam Dupas Hubinger. (2021) Spray drying of mono- and double-layer emulsions of PUFA-rich vegetable oil homogenized by ultrasound. Drying Technology 39:7, pages 868-881.
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Anna Marinopoulou, Vassilis Karageorgiou, Costas Iordanidis, Athanasios Dagklis, Nikolaos Zoumakis & Stylianos N. Raphaelides. (2021) Parametric analysis of the spray drying process for the production of starch molecular inclusion complexes with fatty acids. Drying Technology 39:5, pages 580-595.
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Kawai Lai, Yuhsuan How & Liewphing Pui. (2021) Microencapsulation of Lactobacillus rhamnosus GG with flaxseed mucilage using co-extrusion technique. Journal of Microencapsulation 38:2, pages 134-148.
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Annika Linke, Tobias Linke, Jörg Hinrichs & Reinhard Kohlus. (2021) Factors determining the surface oil concentration of encapsulated lipid particles—impact of the spray drying conditions. Drying Technology 39:2, pages 173-186.
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Mahsa Moharreri, Reza Vakili, Ehsan Oskoueian & Ghadir Rajabzadeh. (2021) Phytobiotic role of essential oil-loaded microcapsules in improving the health parameters in Clostridium perfringens-infected broiler chickens. Italian Journal of Animal Science 20:1, pages 2075-2085.
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Khashayar Sarabandi, Pouria Gharehbeglou & Seid Mahdi Jafari. (2020) Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges. Drying Technology 38:5-6, pages 577-595.
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M. N. Lavanya, T. Kathiravan, J. A. Moses & C. Anandharamakrishnan. (2020) Influence of spray-drying conditions on microencapsulation of fish oil and chia oil. Drying Technology 38:3, pages 279-292.
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Annika Linke, Jörg Hinrichs & Reinhard Kohlus. (2020) Impact of the oil droplet size on the oxidative stability of microencapsulated oil. Journal of Microencapsulation 37:2, pages 170-181.
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Yaowei Chi, Daxin Wang, Miao Jiang, Shaohua Chu, Bin Wang, Yuee Zhi, Pei Zhou & Dan Zhang. (2020) Microencapsulation of Bacillus megaterium NCT-2 and its effect on remediation of secondary salinization soil. Journal of Microencapsulation 37:2, pages 134-143.
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Martin Sotelo-Bautista, Luis A. Bello-Perez, Rosalía A. Gonzalez-Soto, Jorge Yañez-Fernandez & Jose Alvarez-Ramirez. (2020) OSA-maltodextrin as wall material for encapsulation of essential avocado oil by spray drying. Journal of Dispersion Science and Technology 41:2, pages 235-242.
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Seid Mahdi Jafari, Sareh Masoudi & Akbar Bahrami. (2019) A Taguchi approach production of spray-dried whey powder enriched with nanoencapsulated vitamin D3. Drying Technology 37:16, pages 2059-2071.
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Ruth Dos Santos Da Veiga, Rosana Aparecida Da Silva-Buzanello, Marinês Paula Corso & Cristiane Canan. (2019) Essential oils microencapsulated obtained by spray drying: a review. Journal of Essential Oil Research 31:6, pages 457-473.
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A. Nouri. (2019) Chitosan nano-encapsulation improves the effects of mint, thyme, and cinnamon essential oils in broiler chickens. British Poultry Science 60:5, pages 530-538.
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Sathasivam Thenapakiam, Muniyandy Saravanan, Janarthanan Pushpamalar & Chuah Lay Hong. (2019) Spray dried solid dispersions of piroxicam in carboxymethyl sago cellulose using aqueous solvents: A simple, novel and green approach to produce enteric microparticles with enhanced dissolution. Drying Technology 37:10, pages 1191-1200.
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Rhana Amanda Ribeiro Teodoro, Eloá Lourenço do Carmo, Soraia Vilela Borges, Diego Alvarenga Botrel, Gerson Reginaldo Marques, Pedro Henrique Campelo-Felix, Eric Keven Silva & Regiane Victória de Barros Fernandes. (2019) Effects of ultrasonication on the characteristics of emulsions and microparticles containing Indian clove essential oil. Drying Technology 37:9, pages 1162-1172.
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Afroza Sultana & Hidefumi Yoshii. (2019) Kinetic study of controlled release of flavor compounds from spray-dried encapsulated yeast powder using dynamic vapor sorption–gas chromatography. Bioscience, Biotechnology, and Biochemistry 83:4, pages 738-746.
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Ayah M. Burhan, Sameh M. Abdel-Hamid, Mahmoud E. Soliman & Omaima A. Sammour. (2019) Optimisation of the microencapsulation of lavender oil by spray drying. Journal of Microencapsulation 36:3, pages 250-266.
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Mohammed M. Mehanna, Mohamad Ibrahim Shabarek & Hoda A. Elmartadny. (2019) Spray-dried pH-sensitive microparticles: effectual methodology to ameliorate the bioavailability of acid labile pravastatin. Drug Development and Industrial Pharmacy 45:3, pages 485-497.
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Jessica Alarcón-Moyano & Silvia Matiacevich. (2019) Active emulsions based on alginate and lemongrass/citral essential oils: effect of encapsulating agents on physical and antimicrobial properties. International Journal of Food Properties 22:1, pages 1952-1965.
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Thi Van Anh Nguyen & Hidefumi Yoshii. (2018) Release behavior of allyl sulfide from cyclodextrin inclusion complex of allyl sulfide under different storage conditions. Bioscience, Biotechnology, and Biochemistry 82:5, pages 848-855.
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Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Chin Ping Tan, Mohd Yazid Abdul Manap & Amaal M Alhelli. (2017) Quality changes of microencapsulated Nigella sativa oil upon accelerated storage. International Journal of Food Properties 20:sup3, pages S2395-S2408.
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Pedro Henrique Campelo, Luciana Affonso Junqueira, Jaime Vilela de Resende, Rosana Domingues Zacarias, Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel & Soraia Vilela Borges. (2017) Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment. International Journal of Food Properties 20:sup1, pages S564-S579.
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Xiang Jiang, Kai Liao, Delong Xie, Yuhui Xie & Xinya Zhang. (2017) Optimization of microencapsulation of silane coupling agent by spray drying using response surface methodology. International Journal of Polymeric Materials and Polymeric Biomaterials 66:17, pages 891-899.
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Pedro Henrique Campelo, Jayne de Abreu Figueiredo, Rosana Zacarias Domingues, Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel & Soraia Vilela Borges. (2017) Use of prebiotic carbohydrate as wall material on lime essential oil microparticles. Journal of Microencapsulation 34:6, pages 535-544.
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Berta N. Estevinho & Fernando Rocha. (2017) Kinetic models applied to soluble vitamins delivery systems prepared by spray drying. Drying Technology 35:10, pages 1249-1257.
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J.-Y. Chun, F. C. Godoi, N. Bansal, M. Morand & B. Bhandari. (2017) Investigation of nanovesicle liposome powder production from soy lecithin by spray drying. Drying Technology 35:8, pages 1020-1028.
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Stefani Cortés-Camargo, Julian Cruz-Olivares, Blanca E. Barragán-Huerta, Octavio Dublán-García, Angélica Román-Guerrero & César Pérez-Alonso. (2017) Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum–nopal mucilage as new wall materials. Journal of Microencapsulation 34:4, pages 395-407.
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Fatih Kalkan, Sai Kranthi Vanga, Ramesh Murugesan, Valerie Orsat & Vijaya Raghavan. (2017) Microencapsulation of hazelnut oil through spray drying. Drying Technology 35:5, pages 527-533.
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Hirokazu Shiga, Tze Loon Neoh, Ai Ninomiya, Sae Adachi, Ignacio Lopez Pasten, Shuji Adachi & Hidefumi Yoshii. (2017) Effect of oil droplet size on the oxidative stability of spray-dried flaxseed oil powders. Bioscience, Biotechnology, and Biochemistry 81:4, pages 698-704.
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Sarunya Phunpee, Uracha Rangsadthong Ruktanonchai, Hidefumi Yoshii, Suttichai Assabumrungrat & Apinan Soottitantawat. (2017) Encapsulation of lemongrass oil with cyclodextrins by spray drying and its controlled release characteristics. Bioscience, Biotechnology, and Biochemistry 81:4, pages 718-723.
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Dafne I. Díaz, Cesar I. Beristain, Ebner Azuara, Guadalupe Luna & Maribel Jimenez. (2015) Effect of wall material on the antioxidant activity and physicochemical properties of Rubus fruticosus juice microcapsules. Journal of Microencapsulation 32:3, pages 247-254.
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M. C. Lakshmi, N. Amrutha, Hrishikesh A. Tavanandi & K. S. M. S. Raghavarao. (2015) Stabilization of Lipoxygenase-1 from Glycine max by Microencapsulation. Drying Technology 33:4, pages 493-501.
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Ji-Yeon Chun, Yeon-Ji Jo, Piyawan Bjrapha, Mi-Jung Choi & Sang-Gi Min. (2015) Antimicrobial Effect of α- or β-Cyclodextrin Complexes with Trans-Cinnamaldehyde Against Staphylococcus aureus and Escherichia coli. Drying Technology 33:3, pages 377-383.
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A. Salimi, Y. Maghsoudlou, S.M. Jafari, A.
Sadeghi Mahoonak, M. Kashaninejad & A.M. Ziaiifar. (2015) Preparation of Lycopene Emulsions by Whey Protein Concentrate and Maltodextrin and Optimization by Response Surface Methodology. Journal of Dispersion Science and Technology 36:2, pages 274-283.
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Agni
Kumar Santhanam, Manjusha Lekshmi, Mithlesh
Kumar Chouksey, Gayatri Tripathi & Venkateshwarlu Gudipati. (2015) Delivery of Omega-3 Fatty Acids into Cake Through Emulsification of Fish Oil-in-Milk and Encapsulation by Spray Drying with Added Polymers. Drying Technology 33:1, pages 83-91.
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JulioC. Rodríguez-Díaz, RenataV. Tonon & MíriamD. Hubinger. (2014) Spray Drying of Blue Shark Skin Protein Hydrolysate: Physical, Morphological, and Antioxidant Properties. Drying Technology 32:16, pages 1986-1996.
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Parastoo Pourashouri, Bahareh Shabanpour, Seyed Hadi Razavi, Seid Mahdi Jafari, Ali Shabani & Santiago P. Aubourg. (2014) Oxidative Stability of Spray-Dried Microencapsulated Fish Oils with Different Wall Materials. Journal of Aquatic Food Product Technology 23:6, pages 567-578.
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Ana Karina Mauro Barroso, Anna Paola Trindade Rocha Pierucci, Suely Pereira Freitas, Alexandre Guedes Torres & Maria Helena Miguez da Rocha-Leão. (2014) Oxidative stability and sensory evaluation of microencapsulated flaxseed oil. Journal of Microencapsulation 31:2, pages 193-201.
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TuyenC. Kha, MinhH. Nguyen, PaulD. Roach & CostasE. Stathopoulos. (2014) Microencapsulation of Gac Oil by Spray Drying: Optimization of Wall Material Concentration and Oil Load Using Response Surface Methodology. Drying Technology 32:4, pages 385-397.
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Diego
Alvarenga Botrel, Soraia
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Victória De Barros Fernandes & Eloá Lourenço Do Carmo. (2014) Optimization of Fish Oil Spray Drying Using a Protein:Inulin System. Drying Technology 32:3, pages 279-290.
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Xiaohui Hu, Maoxing Jiang, JingXian Wang, Linjing Zhu, Shengxuan Zheng, WilliamK. Snavely, Yanzheng Hong, Yuzhong Su, Hongtao Wang & Jun Li. (2013) Insulin and Insulin–Tripalmitin Particles Produced by a Supercritical Assisted Drying Process. Drying Technology 31:15, pages 1837-1848.
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Ismail Tontul & Ayhan Topuz. (2013) Mixture Design Approach in Wall Material Selection and Evaluation of Ultrasonic Emulsification in Flaxseed Oil Microencapsulation. Drying Technology 31:12, pages 1362-1373.
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Keven Silva, Joyce
Maria Gomes da Costa & Fabiana Queiroz. (2013) Microencapsulation of Rosemary Essential Oil: Characterization of Particles. Drying Technology 31:11, pages 1245-1254.
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Qiong Chen, Fang Zhong, Jingyuan Wen, Duncan McGillivray & Siew
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Tuyen
C. Kha, Minh
H. Nguyen, Paul
D. Roach, Sophie
E. Parks & Constantinos Stathopoulos. (2013) Gac Fruit: Nutrient and Phytochemical Composition, and Options for Processing. Food Reviews International 29:1, pages 92-106.
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Mortaza Aghbashlo, Hossien Mobli, Ashkan Madadlou & Shahin Rafiee. (2012) Integrated optimization of fish oil microencapsulation process by spray drying. Journal of Microencapsulation 29:8, pages 790-804.
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RenataV. Tonon, RânieB. Pedro, CarlosR. F. Grosso & MíriamD. Hubinger. (2012) Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material. Drying Technology 30:13, pages 1491-1501.
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V.M. Silva, L.E. Kurozawa, K.J. Park & M.D. Hubinger. (2012) Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate Powder. Drying Technology 30:6, pages 653-663.
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Eva Rodríguez-Huezo. (2011) Establishing the Most Suitable Storage Conditions for Microencapsulated Allspice Essential Oil Entrapped in Blended Biopolymers Matrices. Drying Technology 29:8, pages 863-872.
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ChetanA. Nayak & NavinK. Rastogi. (2010) Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying. Drying Technology 28:12, pages 1396-1404.
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R. R. Araújo, C. C. C. Teixeira & L. A. P. Freitas. (2010) The Preparation of Ternary Solid Dispersions of an Herbal Drug via Spray Drying of Liquid Feed. Drying Technology 28:3, pages 412-421.
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Annika Linke, Heike Teichmann & Reinhard Kohlus. (2022) Simulation of the oxidation of microencapsulated oil based on oxygen distribution – Impact of powder and matrix properties. Powder Technology 401, pages 117289.
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