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Articles

Adhesion of Lactobacilli and their anti-infectivity potential

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Shagun Sharma, Astha Singh, Swati Sharma, Anil Kant, Surajbhan Sevda, Mohammad J. Taherzadeh & Vijay Kumar Garlapati. (2021) Functional foods as a formulation ingredients in beverages: technological advancements and constraints. Bioengineered 12:2, pages 11055-11075.
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Nabendu Debnath, Ravinder Kumar, Ashwani Kumar, Praveen Kumar Mehta & Ashok Kumar Yadav. (2021) Gut-microbiota derived bioactive metabolites and their functions in host physiology. Biotechnology and Genetic Engineering Reviews 37:2, pages 105-153.
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Karin Hitomi Ishikawa, Daniela Mita, Dione Kawamoto, Jacques Robert Nicoli, Emmanuel Albuquerque-Souza, Maria Regina Lorenzetti Simionato & Marcia Pinto Alves Mayer. (2020) Probiotics alter biofilm formation and the transcription of Porphyromonas gingivalis virulence-associated genes. Journal of Oral Microbiology 12:1.
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Suqin Zhu, Mingyong Zeng, Wei Guo, Guangxin Feng & Haohao Wu. (2019) Catalase-mimetic gold nanoparticles inhibit the antagonistic action of Lactobacillus gasseri toward foodborne enteric pathogens in associative cultures. Journal of Environmental Science and Health, Part C 37:2, pages 55-66.
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Articles from other publishers (30)

Chin-Wei Wang. (2023) Emerging opportunity to implement host modulation therapy in non-surgical periodontal therapy-The role of probiotics and future perspectives. Journal of Dental Sciences.
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Yanan Yuan, Xinyue Zhang, Siyi Pan, Xiaoyun Xu & Ting Wu. (2022) Effects and Mechanisms of Resveratrol on the Adhesion of Lactobacillus acidophilus NCFM. Probiotics and Antimicrobial Proteins 15:6, pages 1529-1538.
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Qianwen Ye, Lifeng Lao, Ao Zhang, Yiman Qin, Manli Zong, Daodong Pan, Hua Yang & Zhen Wu. (2023) Multifunctional properties of the transmembrane LPxTG-motif protein derived from Limosilactobacillus reuteri SH-23. Journal of Dairy Science.
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Mahmoud M. Elsadek, Sibu Wang, Zhenchao Wu, Jiajing Wang, Xin Wang, Yurou Zhang, Mengnan Yu, Zhixin Guo, Qiuju Wang, Guiqin Wang, Yuke Chen & Dongming Zhang. (2023) Characterization of Bacillus spp. isolated from the intestines of Rhynchocypris lagowskii as a potential probiotic and their effects on fish pathogens. Microbial Pathogenesis 180, pages 106163.
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Yujie Sha, Qingyun Yan, Jian Liu, Jiafeng Yu, Shicai Xu, Zhili He, Jing Ren, Jie Qu, Shiying Zheng, Guomin Wang & Weiying Dong. (2023) Homologous genes shared between probiotics and pathogens affect the adhesion of probiotics and exclusion of pathogens in the gut mucus of shrimp. Frontiers in Microbiology 14.
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So Young Park, Jin Won Choi, Dong Nyoung Oh, Eun Ji Lee, Dong Pil Kim, Sun Jay Yoon, Won Je Jang, Sang Jun Han, Seungjun Lee & Jong Min Lee. (2023) Anti-Obesity Potential through Regulation of Carbohydrate Uptake and Gene Expression in Intestinal Epithelial Cells by the Probiotic Lactiplantibacillus plantarum MGEL20154 from Fermented Food . Journal of Microbiology and Biotechnology 33:5, pages 621-633.
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Mengying Lyu, Yuying Bai, Kanami Orihara, Kazuhiko Miyanaga & Naoyuki Yamamoto. (2023) GAPDH Released from Lactobacillus johnsonii MG Enhances Barrier Function by Upregulating Genes Associated with Tight Junctions. Microorganisms 11:6, pages 1393.
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Yuhan Ye, Xianyin Xu, Bingyong Mao, Xin Tang, Shumao Cui, Jianxin Zhao & Qiuxiang Zhang. (2023) Evaluation of heat-inactivated Limosilactobacillus fermentum CCFM1139 and its supernatant for the relief of experimental periodontitis in rats . Food & Function 14:6, pages 2847-2856.
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Vanessa Croatti, Carola Parolin, Barbara Giordani, Claudio Foschi, Stefano Fedi & Beatrice Vitali. (2022) Lactobacilli extracellular vesicles: potential postbiotics to support the vaginal microbiota homeostasis. Microbial Cell Factories 21:1.
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Rima El Hage, Jeanne El Hage, Selma P. Snini, Imad Ammoun, Joseph Touma, Rami Rachid, Florence Mathieu, Jean-Marc Sabatier, Ziad Abi Khattar & Youssef El Rayess. (2022) The Detection of Potential Native Probiotics Lactobacillus spp. against Salmonella Enteritidis, Salmonella Infantis and Salmonella Kentucky ST198 of Lebanese Chicken Origin. Antibiotics 11:9, pages 1147.
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Roujie Huang, Fei Wu, Qian Zhou, Wei Wei, Juan Yue, Bo Xiao & Zhaohui Luo. (2022) Lactobacillus and intestinal diseases: Mechanisms of action and clinical applications. Microbiological Research 260, pages 127019.
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Yao Kong, Zhaoxia Liu, Qin Xiao, Fei Wu, Lijuan Hu, Xiaorong Deng & Tingtao Chen. (2022) Protective Effects of Engineered Lactobacillus crispatus on Intrauterine Adhesions in Mice via Delivering CXCL12. Frontiers in Immunology 13.
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Elaine Dempsey & Sinéad C. Corr. (2022) Lactobacillus spp. for Gastrointestinal Health: Current and Future Perspectives. Frontiers in Immunology 13.
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Flávia Furlaneto, Karin Hitomi Ishikawa, Michel Reis Messora & Marcia P. A. Mayer. 2022. Periodontitis. Periodontitis 353 375 .
Konstantinos Tegopoulos, Odysseas Sotirios Stergiou, Despoina Eugenia Kiousi, Margaritis Tsifintaris, Ellie Koletsou, Aristotelis C. Papageorgiou, Anthoula A. Argyri, Nikos Chorianopoulos, Alex Galanis & Petros Kolovos. (2021) Genomic and Phylogenetic Analysis of Lactiplantibacillus plantarum L125, and Evaluation of Its Anti-Proliferative and Cytotoxic Activity in Cancer Cells. Biomedicines 9:11, pages 1718.
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Trang Nguyen, Hanna Brody, Alan Radaic & Yvonne Kapila. (2021) Probiotics for periodontal health—Current molecular findings. Periodontology 2000 87:1, pages 254-267.
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Laura Ailioaie & Gerhard Litscher. (2021) Probiotics, Photobiomodulation, and Disease Management: Controversies and Challenges. International Journal of Molecular Sciences 22:9, pages 4942.
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Agila Dauksiene, Modestas Ruzauskas, Romas Gruzauskas, Paulina Zavistanaviciute, Vytaute Starkute, Vita Lele, Dovile Klupsaite, Jolita Klementaviciute & Elena Bartkiene. (2021) A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids. Animals 11:3, pages 610.
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Yang Liu, Yifeng Li, Xinjie Yu, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Qixiao Zhai & Wei Chen. (2021) Physiological Characteristics of Lactobacillus casei Strains and Their Alleviation Effects against Inflammatory Bowel Disease . Journal of Microbiology and Biotechnology 31:1, pages 92-103.
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Zhaoxi Deng, Tian Dai, Wenming Zhang, Junli Zhu, Xin Luo, Dongyan Fu, Jianxin Liu & Haifeng Wang. (2020) Glyceraldehyde-3-Phosphate Dehydrogenase Increases the Adhesion of Lactobacillus reuteri to Host Mucin to Enhance Probiotic Effects. International Journal of Molecular Sciences 21:24, pages 9756.
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Yao Xiong, Zhengyuan Zhai, Yuanqiu Lei, Bingbing Xiao & Yanling Hao. (2020) A Novel Major Pilin Subunit Protein FimM Is Involved in Adhesion of Bifidobacterium longum BBMN68 to Intestinal Epithelial Cells. Frontiers in Microbiology 11.
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Hao Lin, Baoan Ding, Lingyun Chen, Zhenming Zhang, Hailian He, Jingge Wang, Xiezhong Wang, Licheng Zhang, Xiaoming Ni & Baldassare Fronte. (2020) The effect of Aspergillus niger as a dietary supplement on blood parameters, intestinal morphology, and gut microflora in Haidong chicks reared in a high altitude environment. Veterinary World 13:10, pages 2209-2215.
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Emmanuel Albuquerque‐Souza, Danilo Balzarini, Ellen S. Ando‐Suguimoto, Karin H. Ishikawa, Maria R. L. Simionato, Marinella Holzhausen & Marcia P. A. Mayer. (2018) Probiotics alter the immune response of gingival epithelial cells challenged by Porphyromonas gingivalis . Journal of Periodontal Research 54:2, pages 115-127.
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Antonio Bevilacqua, Angela Racioppo, Milena Sinigaglia, Barbara Speranza, Daniela Campaniello & Maria Rosaria Corbo. (2019) A low-power ultrasound attenuation improves the stability of biofilm and hydrophobicity of Propionibacterium freudenreichii subsp. freudenreichii DSM 20271 and Acidipropionibacterium jensenii DSM 20535. Food Microbiology 78, pages 104-109.
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Chahira Gheziel, Pasquale Russo, Mattia Pia Arena, Giuseppe Spano, Hadda-Imene Ouzari, Omar Kheroua, Djamel Saidi, Daniela Fiocco, Hanane Kaddouri & Vittorio Capozzi. (2018) Evaluating the Probiotic Potential of Lactobacillus plantarum Strains from Algerian Infant Feces: Towards the Design of Probiotic Starter Cultures Tailored for Developing Countries. Probiotics and Antimicrobial Proteins 11:1, pages 113-123.
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Mark A. Underwood. (2019) Probiotics and Human Milk Oligosaccharides in Premature Infants. NeoReviews 20:1, pages e1-e11.
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Julio Plaza-Diaz, Francisco Javier Ruiz-Ojeda, Mercedes Gil-Campos & Angel Gil. (2019) Mechanisms of Action of Probiotics. Advances in Nutrition 10, pages S49-S66.
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Guangqiang Wang, Minghui Zhang, Jianxin Zhao, Yongjun Xia, Phoency F.-H. Lai & Lianzhong Ai. (2018) A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells. Frontiers in Microbiology 9.
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Spiros Paramithiotis & Eleftherios H. Drosinos. 2018. Innovations in Technologies for Fermented Food and Beverage Industries. Innovations in Technologies for Fermented Food and Beverage Industries 143 157 .
Arancha Hevia, Susana Delgado, Borja Sánchez & Abelardo Margolles. (2015) Molecular Players Involved in the Interaction Between Beneficial Bacteria and the Immune System. Frontiers in Microbiology 6.
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