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Azhari Siddeeg, Muhammad Afzaal, Farhan Saeed, Rehman Ali, Yasir Abbas Shah, Umber Shehzadi, Huda Ateeq, Numra Waris, Muzzamal Hussain, Muhammad Ahtisham Raza & Ammar Al-Farga. (2022) Recent updates and perspectives of fermented healthy super food sauerkraut: a review. International Journal of Food Properties 25:1, pages 2320-2331.
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