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Slim Smaoui, Sofia Agriopoulou, Teresa D’Amore, Loleny Tavares & Amin Mousavi Khaneghah. (2023) The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria. Critical Reviews in Food Science and Nutrition 63:32, pages 11125-11152.
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Mayasar I. Al-Zaban, Ahlam H. Alrokban & Mohamed A. Mahmoud. (2023) Development of a real-time PCR and multiplex PCR assay for the detection and identification of mycotoxigenic fungi in stored maize grains. Mycology 14:3, pages 227-238.
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Eusèbe Gnonlonfoun, Gabriela Fotin, Sophie Schwebel, Catherine Colin, Marjorie Salles, Vanessa Parant, Pascal Alonso, Fabienne Moreau, Frédéric Borges, Anne-Marie Revol-Junelles, Marc Schmitt, Xavier Framboisier, Michel Fick & Emmanuel Rondags. (2023) Impact of Erwinia gerundensis as a Biocontrol Agent on the Sanitary and Technological Quality of Barley Malt. Journal of the American Society of Brewing Chemists 0:0, pages 1-14.
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Chunyang Jing, Liangrui Lv & Xiaoying Wang. (2023) Recent advances of ratiometric sensors in food matrices: mycotoxins detection. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Payal Mandal, Olga Lanaridi, Benedikt Warth & Kausar M. Ansari. (2023) Metabolomics as an emerging approach for deciphering the biological impact and toxicity of food contaminants: the case of mycotoxins. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Nevetha Ravindran, Sandhya Kumar, Yashini M, Rajeshwari S, Mamathi C A, Nirmal Thirunavookarasu S & Sunil C K. (2023) Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review. Critical Reviews in Food Science and Nutrition 63:8, pages 1055-1077.
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Silu Hou, Jingjiao Ma, Yuqiang Cheng, Hengan Wang, Jianhe Sun & Yaxian Yan. (2023) The toxicity mechanisms of DON to humans and animals and potential biological treatment strategies. Critical Reviews in Food Science and Nutrition 63:6, pages 790-812.
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Amina Aloui, Jalila Ben Salah-Abbès, Abdellah Zinedine, Amar Riba, Noel Durand, Jean Christophe Meile, Didier Montet, Catherine Brabet & Samir Abbès. (2023) Prevention and Detoxification of Mycotoxins in Human Food and Animal Feed using Bio-resources from South Mediterranean Countries: a Critical Review. Critical Reviews in Toxicology 53:2, pages 117-130.
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Diana I. Meira, Ana I. Barbosa, Joel Borges, Rui L. Reis, Vitor M. Correlo & Filipe Vaz. (2023) Recent advances in nanomaterial-based optical biosensors for food safety applications: Ochratoxin-A detection, as case study. Critical Reviews in Food Science and Nutrition 0:0, pages 1-43.
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Guoxing Jing, Yuanyuan Wang, Mengping Wu, Wenjie Liu, Shaofeng Xiong, Jianna Yu, Wenshan Li, Wen Liu & Yueming Jiang. (2023) Photocatalytic Degradation and Pathway from Mycotoxins in Food: A Review. Food Reviews International 0:0, pages 1-17.
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Waseela Ashraf, Abdul Rehman, Mansur-ud-Din Ahmad, Masood Rabbani, Muhammad Hassan Mushtaq, Khalida Aamir, Fareeha Akhtar & Jia-Sheng Wang. (2023) Assessment of aflatoxin M1 exposure and associated determinants in children from Lahore, Pakistan. Food Additives & Contaminants: Part A 40:1, pages 121-133.
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Farzaneh Nikfar, Sima Sabzalipour, Ali Gholami & Ahad Nazarpour. (2023) Carcinogenic risk assessment, health endpoint and source identification of heavy metals in Mahshahr, Iran. Toxin Reviews 42:1, pages 132-145.
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Nan-nan An, Nan Shang, Xia Zhao, Xiao-yu Tie, Wen-bo Guo, Dong Li, Li-jun Wang & Yong Wang. (2022) Occurrence, Regulation, and Emerging Detoxification Techniques of Aflatoxins in Maize: A Review. Food Reviews International 0:0, pages 1-23.
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Muhammad Asif Asghar, Farman Ahmed, Mehwish Kamal, Sadia Khan & Muhammad Arif Aghar. (2022) Effectiveness of citrus fruit peel as a biosorbent for the mitigation of aflatoxins in vitro. Food Additives & Contaminants: Part A 39:12, pages 1987-2001.
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Khouloud Ben Hassouna, Jalila Ben Salah-Abbès, Kamel Chaieb & Samir Abbès. (2022) Mycotoxins occurrence in milk and cereals in North African countries – a review. Critical Reviews in Toxicology 52:8, pages 619-635.
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Mina Mahdavi-Yekta, Maryam Karimi-Dehkordi, Zahra Hadian, Ali Salehi, Saed Deylami, Mohammad Rezaei & Amin Mousavi Khaneghah. (2022) Silver nanoparticles and quinoa peptide enriched nanocomposite films for the detoxification of aflatoxins in pistachio. International Journal of Environmental Analytical Chemistry 0:0, pages 1-14.
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Josef Jampilek. (2022) Novel avenues for identification of new antifungal drugs and current challenges. Expert Opinion on Drug Discovery 17:9, pages 949-968.
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Hailian Wei, Jin Mao, Di Sun, Qi Zhang, Ling Cheng, Xianglong Yang & Peiwu Li. (2022) Strategies to control mycotoxins and toxigenic fungi contamination by nano-semiconductor in food and agro-food: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Aldrey Nathália Ribeiro Corrêa & Cristiano Dietrich Ferreira. (2022) Mycotoxins in Grains and Cereals Intended for Human Consumption: Brazilian Legislation, Occurrence Above Maximum Levels and Co-Occurrence. Food Reviews International 0:0, pages 1-14.
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Vishal Kumar, Ashutosh Bahuguna, Srinivasan Ramalingam, Ganesh Dhakal, Jae-Jin Shim & Myunghee Kim. (2022) Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation. Critical Reviews in Food Science and Nutrition 62:20, pages 5395-5412.
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Shikha Tiwari, Bijendra Kumar Singh, Vatsala Kishore & Nawal Kishore Dubey. (2022) Boosting modern technologies with emphasis on biological approaches to potentiate prevention and control of aflatoxins: recent advances. Toxin Reviews 41:3, pages 1007-1017.
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Jog Raj, Hunor Farkaš, Zdenka Jakovčević, Angel Medina, Naresh Magan, Robert Čepela & Marko Vasiljević. (2022) Comparison of multiple mycotoxins in harvested maize samples in three years (2018–2020) in four continents. Food Additives & Contaminants: Part A 39:3, pages 599-608.
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Bárbara Taborda, AP Marreilha Santos, Mafalda T. Costa, Maria Manuel Mendes, Vanda Lopes de Andrade & Luisa Mateus. (2022) Contribution of cereals and cows’ milk consumption to the exposure to mycotoxins: a study with Portuguese children. Food Additives & Contaminants: Part A 39:3, pages 588-598.
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Masoumeh Fouladi, Maryam Mohammadi Rouzbahani, Sina Attar Roshan & Sima Sabz Alipour. (2021) Health risk assessment of potentially toxic elements in common cultivated rice (Oryza sativa) emphasis on environmental pollution. Toxin Reviews 40:4, pages 1019-1034.
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Orcun Celik, Goksel Tirpanci Sivri & Aylin Agma Okur. (2021) Gaseous ozone application on microbial properties of broiler feeds. Italian Journal of Animal Science 20:1, pages 1094-1102.
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Clara Mollay, Neema Kassim, Rebecca Stoltzfus & Martin Kimanya. (2020) Childhood dietary exposure of aflatoxins and fumonisins in Tanzania: A review. Cogent Food & Agriculture 6:1.
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Kaiyu He, Haoran Quan, Liu Wang, Jing Zhang, Hongmei Wang, Xiaohua Zhu & Xiahong Xu. (2023) Engineering cotton fibers with zirconium metal-organic frameworks as a recyclable material for sensing and removing aflatoxins in water. Sensors and Actuators B: Chemical 397, pages 134673.
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Micheli Midori de Cerqueira Costa Aoyanagi, Fábio Enrique Lemos Budiño, Jog Raj, Marko Vasiljević, Sher Ali, Leandra Naira Zambelli Ramalho, Fernando Silva Ramalho, Carlos Humberto Corassin, Giovana Fumes Ghantous & Carlos Augusto Fernandes de Oliveira. (2023) Efficacy of Two Commercially Available Adsorbents to Reduce the Combined Toxic Effects of Dietary Aflatoxins, Fumonisins, and Zearalenone and Their Residues in the Tissues of Weaned Pigs. Toxins 15:11, pages 629.
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Tosin Victor Adegoke, Bolei Yang, Xiaoyu Tian, Shuo Yang, Yuan Gao, Junning Ma, Gang Wang, Peidong Si, Runyan Li & Fuguo Xing. (2023) Simultaneous degradation of aflatoxin B1 and zearalenone by Porin and Peroxiredoxin enzymes cloned from Acinetobacter nosocomialis Y1. Journal of Hazardous Materials 459, pages 132105.
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Cavidan Demir Gökışık & Mehmet Kahtalı. (2023) Determination of fumonisins exposure in children and youth consuming corn-based products in Giresun, Turkey. Journal of Food Composition and Analysis 123, pages 105566.
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Tomoya Yoshinari, Yoshiko Sugita-Konishi, Eiko Sato, Hiroshi Takeuchi, Masaru Taniguchi, Toru Fukumitsu, Akira Shimoyama, Ayumu Nakamura, Satoshi Murayama, Shinji Owaki, Shiro Miyake & Yukiko Hara-Kudo. (2023) Survey and risk assessment of aflatoxins and sterigmatocystin in Japanese staple food items and the evaluation of an in-house ELISA technique for rapid screening. Food Control, pages 110154.
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Bożena Bukowska, Piotr Duchnowicz, Tugba Boyunegmez Tumer, Jaromir Michałowicz & Anita Krokosz. (2023) Precarcinogens in food – Mechanism of action, formation of DNA adducts and preventive measures. Food Control 152, pages 109884.
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Maria Antonietta Carrera, Esther Miguel, Amadeo R. Fernández-Alba & María Dolores Hernando. (2023) First survey on the presence of mycotoxins in commercial bee pollen sourced from 28 countries. Food Control 152, pages 109816.
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Jingjie Lai, Lijun Ding, Ying Liu, Cunhao Fan, Fuheng You, Jie Wei, Jing Qian & Kun Wang. (2023) A miniaturized organic photoelectrochemical transistor aptasensor based on nanorod arrays toward high-sensitive T-2 toxin detection in milk samples. Food Chemistry 423, pages 136285.
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Yujie Zhang, Tiantian Chen, Dawei Chen, Wenying Liang, Xin Lu, Chunxia Zhao & Guowang Xu. (2023) Suspect and nontarget screening of mycotoxins and their modified forms in wheat products based on ultrahigh-performance liquid chromatography-high resolution mass spectrometry. Journal of Chromatography A 1708, pages 464370.
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Rui Zhang, Ruipeng Chen, Yujing Ma, Jun Liang, Shuyue Ren & Zhixian Gao. (2023) Application of DNA Nanotweezers in biosensing: Nanoarchitectonics and advanced challenges. Biosensors and Bioelectronics 237, pages 115445.
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Said I. A. Mohamed, Sabry A. M. Shehata, Sabry M. Bassiony, Samir A. M. Mahgoub & Mohamed E. Abd El-Hack. (2022) Does the Use of Different Types of Probiotics Possess Detoxification Properties Against Aflatoxins Contamination in Rabbit Diets?. Probiotics and Antimicrobial Proteins 15:5, pages 1382-1392.
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Rosie L. Latham, Jeremy T. Boyle, Anna Barbano, William G. Loveman & Neil A. Brown. (2023) Diverse mycotoxin threats to safe food and feed cereals. Essays in Biochemistry 67:5, pages 797-809.
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Dritan Topi, Janja Babič, Breda Jakovac-Strajn & Gabrijela Tavčar-Kalcher. (2023) Incidence of Aflatoxins and Ochratoxin A in Wheat and Corn from Albania. Toxins 15:9, pages 567.
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Nahla H. Hassaneen, Shabaan A. Hemeda, Abeer F. El Nahas, Sabreen E. Fadl & Eman M. El-diasty. (2023) Ameliorative effects of camel milk and silymarin upon aflatoxin B1 induced hepatic injury in rats. Scientific Reports 13:1.
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Rubaiya Jesmin, Jeffrey W. Cary, Matthew D. Lebar, Rajtilak Majumdar, Phani M. Gummadidala, Travis Dias, Savannah Chandler, Paramita Basu, Alan W. Decho, Nancy P. Keller & Anindya Chanda. (2023) Vibrio gazogenes-dependent disruption of aflatoxin biosynthesis in Aspergillus flavus: the connection with endosomal uptake and hyphal morphogenesis. Frontiers in Microbiology 14.
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Dorit Kalo, Paz Mendelson, Alisa Komsky-Elbaz, Hillary Voet & Zvi Roth. (2023) The Effect of Mycotoxins and Their Mixtures on Bovine Spermatozoa Characteristics. Toxins 15:9, pages 556.
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Marianna Pauletto, Mery Giantin, Roberta Tolosi, Irene Bassan, Anisa Bardhi, Andrea Barbarossa, Ludovica Montanucci, Anna Zaghini & Mauro Dacasto. (2023) Discovering the Protective Effects of Quercetin on Aflatoxin B1-Induced Toxicity in Bovine Foetal Hepatocyte-Derived Cells (BFH12). Toxins 15:9, pages 555.
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Emre Ece, Ismail Eş & Fatih Inci. (2023) Microneedle technology as a new standpoint in agriculture: Treatment and sensing. Materials Today 68, pages 275-297.
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Bismark Opoku, Enoch A. Osekre, George P. Opit, Augustine Bosomtwe & Georgina Bingham. (2023) Assessment of platforms for the reduction of mycotoxin contamination in heaped maize cobs. Journal of Stored Products Research 103, pages 102140.
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Xin Jin, Qing-hao Li, Juan Sun, Man Zhang & Yu-qiang Xiang. (2023) Porcine β-defensin-2 alleviates AFB1-induced intestinal mucosal injury by inhibiting oxidative stress and apoptosis. Ecotoxicology and Environmental Safety 262, pages 115161.
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Reza Pratama Putra, Dian Astuti, Adib Norma Respati, Niati Ningsih, Triswanto, Aan Andri Yano, Besse Mahbuba We Tenri Gading, Anuraga Jayanegara, Mohammad Miftakhus Sholikin, Hasliza Abu Hassim, Amirul Faiz Mohd Azmi, Danung Nur Adli & Agung Irawan. (2023) Protective effects of feed additives on broiler chickens exposed to aflatoxins-contaminated feed: a systematic review and meta-analysis. Veterinary Research Communications.
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Abeera Umar, Hamzah Shahbaz Bhatti & Sabyan Faris Honey. (2023) A call for aflatoxin control in Asia. CABI Agriculture and Bioscience 4:1.
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Luiggi Müller Madalosso, Franciéle Romero Machado Balok, Vandreza Cardoso Bortolotto, Mustafa Munir Mustafa Dahleh, Lucas Gabriel Backes, Elizabeth Sabryna Sarquis Escalante, Fernanda Vilhalba Benites, Francisco Andrey da Silva e Silva, Hecson Jesser Segat & Silvana Peterini Boeira. (2023) Pitaya Juice Consumption Protects against Oxidative Damage Induced by Aflatoxin B1. Journal of Fungi 9:9, pages 874.
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Jiang Deng, Jun-Cheng Huang, Ze-Jing Xu, Ying Liu, Niel Alexander Karrow, Meng Liu & Lv-Hui Sun. (2023) Remediation Strategies for Mycotoxins in Animal Feed. Toxins 15:9, pages 513.
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Ksenija Nešić, Kristina Habschied & Krešimir Mastanjević. (2023) Modified Mycotoxins and Multitoxin Contamination of Food and Feed as Major Analytical Challenges. Toxins 15:8, pages 511.
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