Advanced search
Publication Cover
International Journal of Food Properties Volume 11, 2008 - Issue 4
Submit an article Journal homepage
9,503
Views
212
CrossRef citations to date
0
Altmetric
Original Articles

Encapsulation of Food Ingredients Using Nanoliposome Technology

M. Reza Mozafari Riddet Centre, Massey University, Palmerston North, New ZealandCorrespondence[email protected]
,
Kianoush Khosravi-Darani Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Shaheed Beheshti Medical University, Tehran, Iran
,
G. Gokce Borazan Abant Izzet Baysal University, Faculty of Arts and Sciences, Department of Biology, Bolu, Turkey
,
Jian Cui Riddet Centre, Massey University, Palmerston North, New Zealand
,
Abbas Pardakhty Department of Pharmaceutics, School of Pharmacy and Pharmaceutical Sciences, Kerman University of Medical Sciences, and Pharmaceutical Technology Research Center, Kerman Medical University, Kerman, Iran
&
Seyhun Yurdugul Abant Izzet Baysal University, Faculty of Arts and Sciences, Department of Biology, Bolu, Turkey
Pages 833-844 | Received 07 Mar 2007, Accepted 21 Aug 2007, Published online: 17 Nov 2008

Citations (212)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (24)

Yuan Zhang, Chenyan Lv & Guanghua Zhao. (2022) Ways to enhance the bioavailability of polyphenols in the brain: A journey through the blood-brain barrier. Food Reviews International 38:sup1, pages 812-828.
Read now
Hassan Mokarami, Majid Arabameri, Nabi Shariatifar & Mohammadreza Shiran. (2022) Evaluation of Nanochitosan-zein Coating Containing Free and Nano-encapsulated Mentha pulegium L. Hydroalcoholic Extract on Quality Attributes of Persian Shrimp (Fenneropenaeus persian). Journal of Aquatic Food Product Technology 31:2, pages 140-153.
Read now
Amir Rezvankhah, Zahra Emam-Djomeh & Gholamreza Askari. (2020) Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review. Drying Technology 38:1-2, pages 235-258.
Read now
Seid Mahdi Jafari, Sareh Masoudi & Akbar Bahrami. (2019) A Taguchi approach production of spray-dried whey powder enriched with nanoencapsulated vitamin D3. Drying Technology 37:16, pages 2059-2071.
Read now
Devangana Bhuyan, George Warren Greene & Ratul Kumar Das. (2019) Prospects and application of nanobiotechnology in food preservation: molecular perspectives. Critical Reviews in Biotechnology 39:6, pages 759-778.
Read now
Magdalini Rovoli, Ioannis Pappas, Stavros Lalas, Olga Gortzi & George Kontopidis. (2019) In vitro and in vivo assessment of vitamin A encapsulation in a liposome–protein delivery system. Journal of Liposome Research 29:2, pages 142-152.
Read now
Justine Guerin, Jennifer Burgain, Faustine Gomand, Joël Scher & Claire Gaiani. (2019) Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?. Critical Reviews in Food Science and Nutrition 59:4, pages 639-651.
Read now
Palanivel Ganesan, Govindarajan Karthivashan, Shin Young Park, Joonsoo Kim & Dong-Kug Choi. (2018) Microfluidization trends in the development of nanodelivery systems and applications in chronic disease treatments. International Journal of Nanomedicine 13, pages 6109-6121.
Read now
Dimas Rahadian Aji Muhammad & Koen Dewettinck. (2017) Cinnamon and its derivatives as potential ingredient in functional food—A review. International Journal of Food Properties 20:sup2, pages 2237-2263.
Read now
Anil Kumar Sahu & Vishal Jain. (2017) Screening of process variables using Plackett–Burman design in the fabrication of gedunin-loaded liposomes. Artificial Cells, Nanomedicine, and Biotechnology 45:5, pages 1011-1022.
Read now
J.-Y. Chun, F. C. Godoi, N. Bansal, M. Morand & B. Bhandari. (2017) Investigation of nanovesicle liposome powder production from soy lecithin by spray drying. Drying Technology 35:8, pages 1020-1028.
Read now
Cássia A. Glasser, Marta M. D. C. Vila, Júlio C. Pereira, Marco V. Chaud, José M. Oliveira Júnior, Matthieu Tubino & Victor M. Balcão. (2016) Development of a water-in-oil-in-water multiple emulsion system integrating biomimetic aqueous-core lipid nanodroplets for protein entity stabilization. Part II: process and product characterization. Drug Development and Industrial Pharmacy 42:12, pages 1990-2000.
Read now
Carlos Gregorio Barreras-Urbina, Benjamín Ramírez-Wong, Guadalupe Amanda López-Ahumada, Silvia Elena Burruel-Ibarra, Oliviert Martínez-Cruz, José Agustín Tapia-Hernández & Francisco Rodríguez Félix. (2016) Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries. International Journal of Food Properties 19:9, pages 1912-1923.
Read now
E. Khanniri, N. Bagheripoor-Fallah, S. Sohrabvandi, A. M. Mortazavian, K. Khosravi-Darani & R. Mohammad. (2016) Application of Liposomes in Some Dairy Products. Critical Reviews in Food Science and Nutrition 56:3, pages 484-493.
Read now
Shyan Yea Chay, Wei Kiat Tan & Nazamid Saari. (2015) Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptides. Journal of Microencapsulation 32:5, pages 488-495.
Read now
Amir H. Salehi, Majid Montazer, Tayebeh Toliyat & Mahnaz Mahmoudi-Rad. (2015) A new route for synthesis of silver:gold alloy nanoparticles loaded within phosphatidylcholine liposome structure as an effective antibacterial agent against Pseudomonas aeruginosa. Journal of Liposome Research 25:1, pages 38-45.
Read now
Ti Li, Shuibing Yang, Wei Liu, Chengmei Liu, Weilin Liu, Huijuan Zheng, Wei Zhou & Guihong Tong. (2015) Preparation and Characterization of Nanoscale Complex Liposomes Containing Medium-Chain Fatty Acids and Vitamin C. International Journal of Food Properties 18:1, pages 113-124.
Read now
B. Rasti, S. Jinap, M. R. Mozafari & M. Y. Abd-Manap. (2014) Optimization on preparation condition of polyunsaturated fatty acids nanoliposome prepared by Mozafari method. Journal of Liposome Research 24:2, pages 99-105.
Read now
Magdalini Rovoli, Olga Gortzi, Stavros Lalas & George Kontopidis. (2014) β-Lactoglobulin improves liposome’s encapsulation properties for vitamin E delivery. Journal of Liposome Research 24:1, pages 74-81.
Read now
C. Hernández-Jaimes, B. Fouconnier, C. Pérez-Alonso, J.L. Munguía-Guillén & E.J. Vernon-Carter. (2013) Antioxidant Activity Degradation, Formulation Optimization, Characterization, and Stability of Equisetum Arvense Extract Nanoemulsion. Journal of Dispersion Science and Technology 34:1, pages 64-71.
Read now
Shuibing Yang, Wei Liu, Chengmei Liu, Weilin Liu, Guihong Tong, Huijuan Zheng & Wei Zhou. (2012) Characterization and Bioavailability of Vitamin C Nanoliposomes Prepared by Film Evaporation-Dynamic High Pressure Microfluidization. Journal of Dispersion Science and Technology 33:11, pages 1608-1614.
Read now
Shabbar Abbas, Chang Da Wei, Khizar Hayat & Zhang Xiaoming. (2012) Ascorbic Acid: Microencapsulation Techniques and Trends—A Review. Food Reviews International 28:4, pages 343-374.
Read now
Ladan Rashidi & Kianoush Khosravi-Darani. (2011) The Applications of Nanotechnology in Food Industry. Critical Reviews in Food Science and Nutrition 51:8, pages 723-730.
Read now
P. A Yoshida, D Yokota, M. A Foglio, R. A. F Rodrigues & S. C Pinho. (2010) Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): Characterization of aqueous dispersions and lyophilized formulations. Journal of Microencapsulation 27:5, pages 416-425.
Read now

Articles from other publishers (188)

Kianoush Khosravi-Darani. (2024) Liposome vesicle cannot be formed in non-aqueous phase. Food Chemistry 430, pages 136824.
Crossref
Anastasia Kryuchkova, Artemii Savin, Aleksandra Kiseleva, Marina Dukhinova, Elena Krivoshapkina & Pavel Krivoshapkin. (2023) Magnetothermal spider silk-based scaffolds for cartilage regeneration. International Journal of Biological Macromolecules 253, pages 127246.
Crossref
Mohsen Safaei, Fatemeh Khalighi, Fatemeh Akhavan Behabadi, Zahra Abpeikar, Arash Goodarzi, Seyed Amin Kouhpayeh, Sohrab Najafipour & Vahid Ramezani. (2023) Liposomal nanocarriers containing siRNA as small molecule-based drugs to overcome cancer drug resistance. Nanomedicine.
Crossref
Alaa Raad Al Jayoush, Hatem A.F.M. Hassan, Hawraa Asiri, Maryam Jafar, Reem Saeed, Rania Harati & Mohamed Haider. (2023) Niosomes for nose-to-brain delivery: A non-invasive versatile carrier system for drug delivery in neurodegenerative diseases. Journal of Drug Delivery Science and Technology 89, pages 105007.
Crossref
Farzad Mohammadi & Mahsa Yousefi. (2023) Characterizations and effects of pectin-coated nanoliposome loaded with Gijavash (Froriepia subpinnata) extract on the physicochemical properties of cheese. Heliyon 9:11, pages e21564.
Crossref
Aida Bahadori, Negar Dehghan Noudeh, Abbas Pardakhty, Peyman Rajaei & Mehdi Ranjbar. (2023) A Systematic Study of Nanoliposomes Loaded with α-Al2O3 Quantum Dots Nanoparticles (QDNPs), in vivo Imaging Study. Journal of Cluster Science 34:6, pages 3001-3011.
Crossref
Mriganka Shekhar Borah, Ajita Tiwari, Kandi Sridhar, Kairam Narsaiah, Prakash Kumar Nayak & Baskaran Stephen Inbaraj. (2023) Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds. Foods 12:20, pages 3823.
Crossref
Min Je Kang, Do-Yeong Kim, Youjin Baek & Hyeon Gyu Lee. (2023) Enhancement of antioxidant activities and stabilities of quercetin and isoquercetin through the combination of nanoencapsulation and hydrogel incorporation. Food Bioscience 55, pages 102963.
Crossref
Volker Hessel, Marc Escribà-Gelonch, Svenja Schmidt, Nam Nghiep Tran, Kenneth Davey, Lina A. Al-Ani, Nurhidayatullaili Muhd Julkapli, Yasmin Abdul Wahab, Ibrahim Khalil, Meng Wai Woo & Sally Gras. (2023) Nanofood Process Technology: Insights on How Sustainability Informs Process Design. ACS Sustainable Chemistry & Engineering 11:31, pages 11437-11458.
Crossref
Nurul Asyikin Md Zaki, Junaidah Jai, Mohd Hakim Syuwari Hasan, Nur Qistina Mohamad Kamarul Azman, Syafiza Abd Hashib, Nozieana Khairuddin, Norashikin Mat Zain & Nurul Hidayah Samsulrizal. (2023) Effects of Microwave Power and Carrier Materials on Anthocyanins, Antioxidants, and Total Phenolic Content of Encapsulated Clitoria ternatea Flower Extract. Pertanika Journal of Science and Technology 31:5, pages 2291-2302.
Crossref
Homa Faghihi, M.R. Mozafari, Akkarach Bumrungpert, Houman Parsaei, Seyed Vahid Taheri, Parisa Mardani, Farnaz Mahdavi Dehkharghani, Musa Yahaya Pudza & Mehran Alavi. (2023) Prospects and challenges of synergistic effect of fluorescent carbon dots, liposomes and nanoliposomes for theragnostic applications. Photodiagnosis and Photodynamic Therapy 42, pages 103614.
Crossref
Mushtak T.S. Al-Ouqaili, Raed Obaid Saleh, Hawraz Ibrahim M. Amin, Zanko Hassan Jawhar, Majid Reza Akbarizadeh, Mahin Naderifar, Kovan Dilawer Issa, Juan Carlos Orosco Gavilán, Marcos Augusto Lima Nobre, Abduladheem Turki Jalil & Reza Akhavan-Sigari. (2023) Synthesize of pluronic-based nanovesicular formulation loaded with Pistacia atlantica extract for improved antimicrobial efficiency. Arabian Journal of Chemistry 16:6, pages 104704.
Crossref
Zanib Ahmed, Arooj Arshad, Muhammad Bilal, Hafiz M. N. Iqbal & Ishtiaq Ahmed. (2023) Nano-biocatalytic Systems for Cellulose de-polymerization: A Drive from Design to Applications. Topics in Catalysis 66:9-12, pages 592-605.
Crossref
Farzad Mohammadi, Amrita Dikpati, Nicolas Bertrand & Iwona Rudkowska. (2023) Encapsulation of conjugated linoleic acid and ruminant trans fatty acids to study the prevention of metabolic syndrome—a review . Nutrition Reviews.
Crossref
Nahed A. Abd El‐Ghany & Mahmoud H. Abu Elella. 2023. Materials Science and Engineering in Food Product Development. Materials Science and Engineering in Food Product Development 1 25 .
Farinaz Hosseini, Ali Motamedzadegan, Shahram Naghizadeh Raeisi & Somayeh Rahaiee. (2022) Antioxidant activity of nanoencapsulated chia ( Salvia hispanica L.) seed extract and its application to manufacture a functional cheese . Food Science & Nutrition 11:3, pages 1328-1341.
Crossref
Khalid Mehmood Wani & Ramagopal V.S. Uppaluri. (2023) Efficacy of ionic gelation based encapsulation of bioactives from papaya leaf extract: characterization and storage stability. Biomass Conversion and Biorefinery.
Crossref
Mine Aslan, Nilgün Ertaş & M. Kürşat Demi̇r. (2023) Storage stability, heat stability, controlled release and antifungal activity of liposomes as alternative fungal preservation agents. Food Bioscience 51, pages 102281.
Crossref
Gholamali Farzi, Farshid Sefat & Masoud Mozafari. 2023. Principles of Biomaterials Encapsulation : Volume One. Principles of Biomaterials Encapsulation : Volume One 3 11 .
Gholamali Farzi, Masomeh Barati & Maedeh Gheysipour. 2023. Principles of Biomaterials Encapsulation : Volume One. Principles of Biomaterials Encapsulation : Volume One 67 90 .
Sunit Kumar Sahoo. 2023. Liposomal Encapsulation in Food Science and Technology. Liposomal Encapsulation in Food Science and Technology 39 63 .
Abd Almonem Doolaanea, Mulham Alfatama, Hamzeh Alkhatib & Saeid Mezail Mawazi. 2022. Handbook of Food Bioactive Ingredients. Handbook of Food Bioactive Ingredients 1 27 .
Qijun Su, Xiang Zhao, Xin Zhang, Yan Wang, Zhanghua Zeng, Haixin Cui & Chunxin Wang. (2022) Nano Functional Food: Opportunities, Development, and Future Perspectives. International Journal of Molecular Sciences 24:1, pages 234.
Crossref
Sara Chadorshabi, Somayeh Hallaj-Nezhadi & Zahra Ghasempour. (2022) Liposomal system based on lyophilization of a monophase solution for stabilization of bioactives from red onion skin. LWT 172, pages 114174.
Crossref
Oya Irmak Sahin, Ayse Neslihan Dundar, Sebahat Ozdemir, Kubra Uzuner, Mahmud Ekrem Parlak, Adnan Fatih Dagdelen & Furkan Turker Saricaoglu. (2022) Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin. Food Bioscience 50, pages 102052.
Crossref
Muhammad H. Alu'datt, Mohammad Alrosan, Sana Gammoh, Carole C. Tranchant, Mohammad N. Alhamad, Taha Rababah, Roa'a Zghoul, Haya Alzoubi, Salsabeel Ghatasheh, Kawther Ghozlan & Thuan-Chew Tan. (2022) Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients. Food Bioscience 50, pages 101971.
Crossref
Oznur Saroglu, Busra Atalı, Rusen Metin Yıldırım & Ayse Karadag. (2022) Characterization of nanoliposomes loaded with saffron extract: in vitro digestion and release of crocin. Journal of Food Measurement and Characterization 16:6, pages 4402-4415.
Crossref
Maryam Salek Nejat, Mohammad Ekrami & Zahra Emam-Djomeh. 2022. Biopolymers in Nutraceuticals and Functional Foods. Biopolymers in Nutraceuticals and Functional Foods 232 263 .
Pintu Choudhary, Sayantani Dutta, J. A. Moses & C. Anandharamakrishnan. (2021) Liposomal encapsulation of omega‐3 fatty acid and α‐lipoic acid conjugate for cow milk fortification. Journal of Food Processing and Preservation 46:9.
Crossref
Gabriela Kowalska, Justyna Rosicka-Kaczmarek, Karolina Miśkiewicz, Małgorzata Zakłos-Szyda, Sascha Rohn, Clemens Kanzler, Magdalena Wiktorska & Jolanta Niewiarowska. (2022) Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response—In Vitro Study. Nutrients 14:12, pages 2529.
Crossref
Nisha Singh, Shatabdi Dey, Bhumika Kumar & Pravat Kumar Sahoo. (2022) A Comprehensive Review on Nanotechnological Approaches for Enhanced Delivery of Nutraceuticals in the Management of Osteoporosis. Drug Delivery Letters 12:2, pages 96-108.
Crossref
Quintanar‐Guerrero David, Zambrano‐Zaragoza María de la Luz, Leyva‐Goméz Gerardo & N. Mendoza‐Muñoz. 2022. Handbook of Nutraceuticals and Natural Products. Handbook of Nutraceuticals and Natural Products 29 62 .
Vaibhav Kumar Maurya, Amita Shakya, Khalid Bashir, Satish Chand Kushwaha & David Julian McClements. (2022) Vitamin A fortification: Recent advances in encapsulation technologies. Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2772-2819.
Crossref
Raquel Taléns-Visconti, Octavio Díez-Sales, Jesus Vicente de Julián-Ortiz & Amparo Nácher. (2022) Nanoliposomes in Cancer Therapy: Marketed Products and Current Clinical Trials. International Journal of Molecular Sciences 23:8, pages 4249.
Crossref
Noushin Eghbal, Wei Liao, Emilie Dumas, Samia Azabou, Philippe Dantigny & Adem Gharsallaoui. (2022) Microencapsulation of Natural Food Antimicrobials: Methods and Applications. Applied Sciences 12:8, pages 3837.
Crossref
Carolina Pascual-Silva, Ailén Alemán, M. Pilar Montero & M. Carmen Gómez-Guillén. (2022) Extraction and characterization of Argentine red shrimp (Pleoticus muelleri) phospholipids as raw material for liposome production. Food Chemistry 374, pages 131766.
Crossref
Nidhi Rajesh Mavani, Jarinah Mohd Ali, Suhaili Othman, M. A. Hussain, Haslaniza Hashim & Norliza Abd Rahman. (2021) Application of Artificial Intelligence in Food Industry—a Guideline. Food Engineering Reviews 14:1, pages 134-175.
Crossref
Mohamad Allaw, Maria Letizia Manca, Ines Castangia & Maria Manconi. (2022) From plants to phospholipid vesicles: A comprehensive review on the incorporation of phytochemicals into phospholipid vesicles designed for skin applications with special focus on scalability and in vitro and in vivo efficacy. Journal of Drug Delivery Science and Technology 67, pages 103049.
Crossref
K. Khosravi-Darani, D. Z. Bucci & Ramona Massoud. 2022. Biodegradable Polymer-Based Food Packaging. Biodegradable Polymer-Based Food Packaging 81 114 .
Muhammad Bilal, Maimoona Qindeel, Ali Raza, Shahid Mehmood & Abbas Rahdar. (2021) Stimuli-responsive nanoliposomes as prospective nanocarriers for targeted drug delivery. Journal of Drug Delivery Science and Technology 66, pages 102916.
Crossref
Mojdeh Besharat, Houman Rajabi Islami, Mehdi Soltani & Seyed Abdolmajid Mousavi. (2021) Effect of different levels of nanoliposome‐coated astasxanthin on growth performance, body proximate composition, liver enzyme activity and pigmentation of rainbow trout ( Oncorhynchus mykiss ) . Aquaculture Research 52:10, pages 5069-5077.
Crossref
Pintu Choudhary, Sayantani Dutta, Jeyan A. Moses & Chinnaswamy Anandharamakrishnan. (2021) Nanoliposomal encapsulation of chia oil for sustained delivery of α‐linolenic acid. International Journal of Food Science & Technology 56:9, pages 4206-4214.
Crossref
Narimane Lammari, Ouahida Louaer, Abdeslam Hassen Meniai, Hatem Fessi & Abdelhamid Elaissari. (2021) Plant oils: From chemical composition to encapsulated form use. International Journal of Pharmaceutics 601, pages 120538.
Crossref
Fatemeh Graily-Moradi, Mir Jalil Hejazi, Ahmad Ali Enayati & Hamed Hamishehkar. (2021) Evaluation of co-nanoencapsulation process on the toxicity and biochemical metabolism of imidacloprid and lambda-cyhalothrin in Myzus persicae (Sulzer). Biocatalysis and Agricultural Biotechnology 33, pages 101974.
Crossref
Sahar Saadat, Zahra Emam-Djomeh & Gholamreza Askari. (2021) Antibacterial and Antioxidant Gelatin Nanofiber Scaffold Containing Ethanol Extract of Pomegranate Peel: Design, Characterization and In Vitro Assay. Food and Bioprocess Technology 14:5, pages 935-944.
Crossref
Sonia Mor, Surendra N. Battula, G. Swarnalatha, Heartwin Pushpadass, Laxmana N. Naik & Magdaline Franklin. (2021) Preparation of Casein Biopeptide-Loaded Niosomes by High Shear Homogenization and Their Characterization. Journal of Agricultural and Food Chemistry 69:15, pages 4371-4380.
Crossref
Hayedeh Gorjian, Zeynab Raftani Amiri, Jafar Mohammadzadeh Milani & Nader Ghaffari Khaligh. (2021) Preparation and characterization of the encapsulated myrtle extract nanoliposome and nanoniosome without using cholesterol and toxic organic solvents: A comparative study. Food Chemistry 342, pages 128342.
Crossref
Eun Young Jung, Seung Yun Lee, Da Young Lee, On You Kim, Yeonhwa Park & Sun Jin Hur. (2021) Effect of encapsulated edible halophyte with different biopolymers on the inhibition of sodium absorption in mouse. Food Science & Nutrition 9:4, pages 1972-1979.
Crossref
Vaibhav Kumar Maurya, Amita Shakya, Manjeet Aggarwal, Kodiveri Muthukaliannan Gothandam, Torsten Bohn & Sunil Pareek. (2021) Fate of β-Carotene within Loaded Delivery Systems in Food: State of Knowledge. Antioxidants 10:3, pages 426.
Crossref
Paolo Trucillo. (2021) Drug Carriers: Classification, Administration, Release Profiles, and Industrial Approach. Processes 9:3, pages 470.
Crossref
Rana Delshadi, Akbar Bahrami, David Julian McClements, Matthew D. Moore & Leonard Williams. (2021) Development of nanoparticle-delivery systems for antiviral agents: A review. Journal of Controlled Release 331, pages 30-44.
Crossref
Florina Miere (Groza)Simona Ioana Vicas, Adrian Vasile Timar, Mariana Ganea, Mihaela Zdrinca, Simona Cavalu, Luminita Fritea, Laura Vicas, Mariana Muresan, Annamaria Pallag & Luciana Dobjanschi. (2021) Preparation and Characterization of Two Different Liposomal Formulations with Bioactive Natural Extract for Multiple Applications. Processes 9:3, pages 432.
Crossref
Filipe Fernandes, Mónica Dias-Teixeira, Cristina Delerue-Matos & Clara Grosso. (2021) Critical Review of Lipid-Based Nanoparticles as Carriers of Neuroprotective Drugs and Extracts. Nanomaterials 11:3, pages 563.
Crossref
Krishnanand Nagarajan, Sathish Kumar Perumal, Sathish Kumar Marimuthu, Selvamani Palanisamy & Latha Subbiah. 2021. Handbook of Research on Nano-Strategies for Combatting Antimicrobial Resistance and Cancer. Handbook of Research on Nano-Strategies for Combatting Antimicrobial Resistance and Cancer 56 86 .
Danh C. Vu, Quyen T. Vu, Quang T. Nguyen, Khang H. Lu & Chi V. Nguyen. Incorporation of nanomaterials into delivery systems of antioxidants: A review. Incorporation of nanomaterials into delivery systems of antioxidants: A review.
Rosniyati Suwarda, Risma Fira Suneth, Wahid & Dewi Sondari. (2021) Potential and opportunities of nutmeg pericarp as functional foods. E3S Web of Conferences 306, pages 04007.
Crossref
Marko Vinceković, Slaven Jurić, Marijan Marijan, Marko Viskić, Kristina Vlahoviček-Kahlina & Luna Maslov Bandić. 2021. Aromatic Herbs in Food. Aromatic Herbs in Food 263 322 .
Flávia Cristina Seabra Pires, Ana Paula de Souza e Silva, Ivonete Quaresma da Silva, Joicy Corrêa de Oliveira, Eduardo Gama Ortiz Menezes, Wanessa Almeida da Costa & Raul Nunes de CarvalhoJr.Jr.. 2021. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science 161 183 .
Monjurul Hoque, Saumya Agarwal, Sweta Gupta, Sourav Garg, Irshaan Syed, Akinapally Rupesh, Nupur Mohapatra, Subhadeep Bose & Preetam Sarkar. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies 565 579 .
S. Khorasani, A.P. Ghandehari Yazdi, E. Taghavi, M. Alipoor Amro Abadi, H. Ghobadi, B. Zihayat, B. Rasti & M.R. Mozafari. 2021. Innovative Food Processing Technologies. Innovative Food Processing Technologies 532 545 .
Vimal Katiyar & Tabli GhoshTabli Ghosh, Kona Mondal & Vimal Katiyar. 2021. Nanotechnology in Edible Food Packaging. Nanotechnology in Edible Food Packaging 191 213 .
Maria de los Ángeles Serradell & E. Elizabeth Tymczyszyn. 2021. Basic Protocols in Encapsulation of Food Ingredients. Basic Protocols in Encapsulation of Food Ingredients 183 189 .
Shang-Ta Wang, Cheng-Che Tsai, Ming-Chih Shih & Min-Lang Tsai. 2021. Chitosan for Biomaterials III. Chitosan for Biomaterials III 169 202 .
E. V. Lisovaya, V. V. Lisovoy & E. P. Victorova. (2020) Methods for obtaining liposomal systems to be used in the food industry. New Technologies 16:5, pages 28-33.
Crossref
Sayed-Hesam Mortazavi, Mohsen Eslami & Farhad Farrokhi-Ardabili. (2020) Comparison of different carrier-compounds and varying concentrations of oleic acid on freezing tolerance of ram spermatozoa in tris-citric acid-egg yolk plasma semen diluent. Animal Reproduction Science 219, pages 106533.
Crossref
Wissam Zam. (2020) Microencapsulation: A Prospective to Protect Probiotics. Current Nutrition & Food Science 16:6, pages 891-899.
Crossref
Adriana Gadioli Tarone, Cinthia Baú Betim Cazarin & Mario Roberto Marostica Junior. (2020) Anthocyanins: New techniques and challenges in microencapsulation. Food Research International 133, pages 109092.
Crossref
Ilona Vanaga, Jerzy Gubernator, Ilva Nakurte, Ugis Kletnieks, Ruta Muceniece & Baiba Jansone. (2020) Identification of Abies sibirica L. Polyprenols and Characterisation of Polyprenol-Containing Liposomes. Molecules 25:8, pages 1801.
Crossref
Saqib Gulzar & Soottawat Benjakul. (2020) Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization. Food Chemistry 310, pages 125916.
Crossref
Ali Zarrabi, Mandana Alipoor Amro Abadi, Sepideh Khorasani, M.-Reza Mohammadabadi, Aniseh Jamshidi, Sarabanou Torkaman, Elham Taghavi, M.R. Mozafari & Babak Rasti. (2020) Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules. Molecules 25:3, pages 638.
Crossref
Oladipupo Odunayo Olatunde, Soottawat Benjakul, Kitiya Vongkamjan & Thanaporn Amnuaikit. (2019) Influence of stabilising agents on the properties of liposomal encapsulated ethanolic coconut husk extract. International Journal of Food Science & Technology 55:2, pages 702-711.
Crossref
Shailesh A. Ghodke, Shirish H. Sonawane, Bharat A. Bhanvase & Kalpana Joshi. 2020. Encapsulation of Active Molecules and Their Delivery System. Encapsulation of Active Molecules and Their Delivery System 177 195 .
F.W.F. Bezerra, M.S. de Oliveira, P.N. Bezerra, V.M.B. Cunha, M.P. Silva, W.A. da Costa, R.H.H. Pinto, R.M. Cordeiro, J.N. da Cruz, A.M.J. Chaves Neto & R.N. Carvalho Junior. 2020. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science 149 167 .
Dılhun Keriman Arserim-Uçar. 2020. Smart Nanocontainers. Smart Nanocontainers 105 117 .
Sayantani Dutta, S.K. Sivakamasundari, Jeyan A. Moses & C. Anandharamakrishnan. 2020. Nanoengineering in the Beverage Industry. Nanoengineering in the Beverage Industry 229 261 .
Vaibhav Kumar Maurya, Manjeet Aggarwal, Vijay Ranjan & K. M. Gothandam. 2020. Nanoscience in Medicine Vol. 1. Nanoscience in Medicine Vol. 1 117 145 .
D. Gilbile, D. Docto, D. T. Kingi, J. Kurniawan, D. Monahan, A. Tang & T. L. Kuhl. (2019) How Well Can You Tailor the Charge of Lipid Vesicles?. Langmuir 35:48, pages 15960-15969.
Crossref
S. Zahra Sayyed-Alangi & Meysam Nematzadeh. (2019) Formulation, development and evaluation of bifunctionalized nanoliposomes containing Trifolium resupinatum sprout methanolic extract: as effective natural antioxidants on the oxidative stability of soybean oil. BMC Chemistry 13:1.
Crossref
Oladipupo Odunayo Olatunde, Soottawat Benjakul, Kitiya Vongkamjan & Thanaporn Amnuaikit. (2019) Liposomal Encapsulated Ethanolic Coconut Husk Extract: Antioxidant and Antibacterial Properties. Journal of Food Science 84:12, pages 3664-3673.
Crossref
Wiphada Mitbumrung, Manop Suphantharika, David Julian McClements & Thunnalin Winuprasith. (2019) Encapsulation of Vitamin D 3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses . Journal of Food Science 84:11, pages 3213-3221.
Crossref
Sundaresan Bhavaniramya, Ramar Vanajothi, Selvaraju Vishnupriya, Kumpati Premkumar, Mohammad S. Al-Aboody, Rajendran Vijayakumar & Dharmar Baskaran. (2019) Enzyme Immobilization on Nanomaterials for Biosensor and Biocatalyst in Food and Biomedical Industry. Current Pharmaceutical Design 25:24, pages 2661-2676.
Crossref
Parveen Kaur Sidhu & Kiran Nehra. (2019) Bacteriocin-nanoconjugates as emerging compounds for enhancing antimicrobial activity of bacteriocins. Journal of King Saud University - Science 31:4, pages 758-767.
Crossref
Fatemeh Graily Moradi, Mir Jalil Hejazi, Hamed Hamishehkar & Ahmad Ali Enayati. (2019) Co-encapsulation of imidacloprid and lambda-cyhalothrin using biocompatible nanocarriers: Characterization and application. Ecotoxicology and Environmental Safety 175, pages 155-163.
Crossref
Ailén Alemán, Daniel Marín, Diego Taladrid, Pilar Montero & M. Carmen Gómez-Guillén. (2019) Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes. Food Research International 119, pages 665-674.
Crossref
Jing Meng, Miaomiao Zhou, Chengcheng Wang, Changhu Xue, Tiantian Zhang & Yuming Wang. (2019) Comparative Analyses of DHA‐Phosphatidylcholine Forage and Liposomes on Alzheimer's Disease in SAMP8 Mice. European Journal of Lipid Science and Technology 121:5, pages 1800524.
Crossref
Seiran Moradi & Navideh Anarjan. (2018) Preparation and characterization of α-tocopherol nanocapsules based on gum Arabic-stabilized nanoemulsions. Food Science and Biotechnology 28:2, pages 413-421.
Crossref
Mengmeng Tian, Jianzhong Han, Aiqian Ye, Weilin Liu, Xiankang Xu, Yixin Yao, Kexuan Li, Youyu Kong, Fuqiang Wei & Wei Zhou. (2019) Structural characterization and biological fate of lactoferrin‐loaded liposomes during simulated infant digestion. Journal of the Science of Food and Agriculture 99:6, pages 2677-2684.
Crossref
Katherine Z. Sanidad, Elvira SukamtohHang Xiao, David Julian McClementsGuodong Zhang. (2019) Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability. Annual Review of Food Science and Technology 10:1, pages 597-617.
Crossref
Darinka G. Ackova, Katarina Smilkov & Darko Bosnakovski. (2019) Contemporary Formulations for Drug Delivery of Anticancer Bioactive Compounds. Recent Patents on Anti-Cancer Drug Discovery 14:1, pages 19-31.
Crossref
Weilin Liu, Aiqian Ye, Feifei Han & Jianzhong Han. (2019) Advances and challenges in liposome digestion: Surface interaction, biological fate, and GIT modeling. Advances in Colloid and Interface Science 263, pages 52-67.
Crossref
Khashayar Sarabandi, Zahra Rafiee, Diako Khodaei & Seid Mahdi Jafari. 2019. Lipid-Based Nanostructures for Food Encapsulation Purposes. Lipid-Based Nanostructures for Food Encapsulation Purposes 347 404 .
Elham Assadpour & Seid Mahdi Jafari. 2019. Lipid-Based Nanostructures for Food Encapsulation Purposes. Lipid-Based Nanostructures for Food Encapsulation Purposes 1 34 .
Dušanka A. Popović, Danijel D. Milinčić, Mirjana B. Pešić, Ana M. Kalušević, Živoslav Lj. Tešić & Viktor A. Nedović. 2019. Green Food Processing Techniques. Green Food Processing Techniques 335 367 .
Vijayalakshmi Srinivasan, Sachin Chavan, Utkarsh Jain & Kirtan Tarwadi. 2019. Nanoscience for Sustainable Agriculture. Nanoscience for Sustainable Agriculture 627 638 .
Milad Fathi, Mehri Karim, Soroush Rahimi Khoigani & Vahid Mosayebi. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 2037 2061 .
Ho-Kyung Ha & Won-Jae Lee. (2018) Development of Food-Grade Nano-Delivery Systems and Their Application to Dairy Foods: A Review. Journal of Milk Science and Biotechnology 36:4, pages 187-195.
Crossref
Beyza Sukran Isik, Filiz Altay & Esra Capanoglu. (2018) The uniaxial and coaxial encapsulations of sour cherry ( Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility. Food Chemistry 265, pages 260-273.
Crossref
Patrícia S. Malheiros, Angela F. Jozala, Adalberto Pessoa-Jr.Marta M.D.C. Vila, Victor M. Balcão & Bernadette D.G.M. Franco. (2018) Immobilization of antimicrobial peptides from Lactobacillus sakei subsp. sakei 2a in bacterial cellulose: Structural and functional stabilization. Food Packaging and Shelf Life 17, pages 25-29.
Crossref
Ajda Ota, Katja Istenič, Mihaela Skrt, Nataša Šegatin, Nada Žnidaršič, Ksenija Kogej & Nataša Poklar Ulrih. (2018) Encapsulation of pantothenic acid into liposomes and into alginate or alginate–pectin microparticles loaded with liposomes. Journal of Food Engineering 229, pages 21-31.
Crossref
Seyed Mahdi Ojagh & Shirin Hasani. (2018) Characteristics and oxidative stability of fish oil nano-liposomes and its application in functional bread. Journal of Food Measurement and Characterization 12:2, pages 1084-1092.
Crossref
Sahar Akhavan, Elham Assadpour, Iman Katouzian & Seid Mahdi Jafari. (2018) Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals. Trends in Food Science & Technology 74, pages 132-146.
Crossref
S.A. Khatibi, A. Misaghi, M.H. Moosavy, A. Akhondzadeh Basti, S. Mohamadian & A. Khanjari. (2018) Effect of nanoliposomes containing Zataria multiflora Boiss. essential oil on gene expression of Shiga toxin 2 in Escherichia coli O157:H7 . Journal of Applied Microbiology 124:2, pages 389-397.
Crossref
Alessandra C. Rios, Marta M.D.C. Vila, Renata Lima, Fernando S. Del Fiol, Matthieu Tubino, José A. Teixeira & Victor M. Balcão. (2018) Structural and functional stabilization of bacteriophage particles within the aqueous core of a W/O/W multiple emulsion: A potential biotherapeutic system for the inhalational treatment of bacterial pneumonia. Process Biochemistry 64, pages 177-192.
Crossref
Aishwarya Mohan, Subin R.C.K. Rajendran, Jacinthe Thibodeau, Laurent Bazinet & Chibuike C. Udenigwe. (2018) Liposome encapsulation of anionic and cationic whey peptides: Influence of peptide net charge on properties of the nanovesicles. LWT 87, pages 40-46.
Crossref
Yuting Fan, Jiang Yi, Yuzhu Zhang & Wallace Yokoyama. (2018) Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity. Food Chemistry 239, pages 1210-1218.
Crossref
Milad Fathi, Mehri Karim, Soroush Rahimi Khoigani & Vahid Mosayebi. 2017. Sweeteners. Sweeteners 1 25 .
Shane P. Meaney, Rico F. Tabor & Bart Follink. (2017) Synthesis and characterisation of robust emulsion-templated silica microcapsules. Journal of Colloid and Interface Science 505, pages 664-672.
Crossref
Leila Ramezanzade, Seyed Fakhreddin Hosseini & Maryam Nikkhah. (2017) Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides. Food Chemistry 234, pages 220-229.
Crossref
Babak Rasti, Arezoo Erfanian & Jinap Selamat. (2017) Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food. Food Chemistry 230, pages 690-696.
Crossref
Yakindra Prasad Timilsena, Bo Wang, Raju Adhikari & Benu Adhikari. (2017) Advances in microencapsulation of polyunsaturated fatty acids (PUFAs)-rich plant oils using complex coacervation: A review. Food Hydrocolloids 69, pages 369-381.
Crossref
E. Arranz & M. Corredig. (2017) Invited review: Milk phospholipid vesicles, their colloidal properties, and potential as delivery vehicles for bioactive molecules. Journal of Dairy Science 100:6, pages 4213-4222.
Crossref
Pedro Henrique Campelo Felix, Viviane Santos Birchal, Diego Alvarenga Botrel, Gerson Reginaldo Marques & Soraia Vilela Borges. (2017) Physicochemical and Thermal Stability of Microcapsules of Cinnamon Essential Oil by Spray Drying. Journal of Food Processing and Preservation 41:3, pages e12919.
Crossref
Nameer Khairullah Mohammed, Chin Ping Tan, Yazid Abd Manap, Amaal M. Alhelli & Anis Shobirin Meor Hussin. (2017) Process conditions of spray drying microencapsulation of Nigella sativa oil. Powder Technology 315, pages 1-14.
Crossref
Joyce Azzi, Pierre-Edouard Danjou, David Landy, Steven Ruellan, Lizette Auezova, Hélène Greige-Gerges & Sophie Fourmentin. (2017) The effect of cyclodextrin complexation on the solubility and photostability of nerolidol as pure compound and as main constituent of cabreuva essential oil. Beilstein Journal of Organic Chemistry 13, pages 835-844.
Crossref
Qing-sheng Zhao, Ling-ling Hu, Zhi-dong Wang, Zhao-pei Li, Ai-wen Wang & Jing Liu. (2017) Resveratrol-loaded folic acid-grafted dextran stearate submicron particles exhibits enhanced antitumor efficacy in non-small cell lung cancers. Materials Science and Engineering: C 72, pages 185-191.
Crossref
Tahere Ghorbanzade, Seid Mahdi Jafari, Sahar Akhavan & Roxana Hadavi. (2017) Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt. Food Chemistry 216, pages 146-152.
Crossref
Nidhi Bansal, Tuyen Truong & Bhesh Bhandari. (2016) Feasibility study of lecithin nanovesicles as spacers to improve the solubility of milk protein concentrate powder during storage. Dairy Science & Technology 96:6, pages 861-872.
Crossref
Zhongkai Zhou, Guoyu Sun, Yuqian Liu, Yunjing Gao, Jingjing Xu, Demei Meng, Padraig Strappe, Chris Blanchard & Rui Yang. (2017) A Novel Approach to Prepare Protein-proanthocyanidins Nano-complexes by the Reversible Assembly of Ferritin Cage. Food Science and Technology Research 23:2, pages 329-337.
Crossref
S.M. Jafari & D.J. McClements. 2017. 1 30 .
H. Hosseini, S. Shojaee-Aliabadi, S.M. Hosseini & L. Mirmoghtadaie. 2017. Nanotechnology Applications in Food. Nanotechnology Applications in Food 223 243 .
Seyed Mohammad Taghi Gharibzahedi & Seid Mahdi Jafari. 2017. Nanoencapsulation of Food Bioactive Ingredients. Nanoencapsulation of Food Bioactive Ingredients 333 400 .
Iman Katouzian & Seid Mahdi Jafari. 2017. Nanoencapsulation of Food Bioactive Ingredients. Nanoencapsulation of Food Bioactive Ingredients 145 181 .
Seid Mahdi Jafari. 2017. Nanoencapsulation of Food Bioactive Ingredients. Nanoencapsulation of Food Bioactive Ingredients 1 62 .
Mehmet Demirci, Muhammed Y. Caglar, Bilal Cakir & İbrahim Gülseren. 2017. Nanoencapsulation Technologies for the Food and Nutraceutical Industries. Nanoencapsulation Technologies for the Food and Nutraceutical Industries 74 113 .
Goreti Botelho, Sara Canas & Jorge Lameiras. 2017. Nutrient Delivery. Nutrient Delivery 535 586 .
Jaquelina Sánchez-Ramírez, José L. Martínez-Hernández, Patricia Segura-Ceniceros, Guillermo López, Hened Saade, Miguel A. Medina-Morales, Rodolfo Ramos-González, Cristóbal N. Aguilar & Anna Ilyina. (2016) Cellulases immobilization on chitosan-coated magnetic nanoparticles: application for Agave Atrovirens lignocellulosic biomass hydrolysis. Bioprocess and Biosystems Engineering 40:1, pages 9-22.
Crossref
Matthew F Higgins. (2016) Liposomal Nanotechnology - A New Frontier for Sport and Exercise Nutrition?. Journal of Nanomedicine Research 4:4.
Crossref
Siew Young Quek & Cheng Peng. 2016. New Polymers for Encapsulation of Nutraceutical Compounds. New Polymers for Encapsulation of Nutraceutical Compounds 251 268 .
Ragnhildur Einarsdottir, Monika Gibis, Benjamin Zeeb, Kristberg Kristbergsson & Jochen Weiss. (2016) Osmotic Dehydration of Liposomal Dispersions: Influence of Particle Size and Electrostatic Deposition of Cold Water Fish Skin Gelatin. Food Biophysics 11:4, pages 417-428.
Crossref
Kianoush Khosravi-Darani, Mahin Ebrahimi Khoosfi & Hedayat Hosseini. (2016) Encapsulation of Zataria multiflora Boiss. Essential Oil in Liposome: Antibacterial Activity Against E. Coli O157:H7 in Broth Media and Minced Beef . Journal of Food Safety 36:4, pages 515-523.
Crossref
Chellampillai Bothiraja, Atmaram Pawar & Gandhali Deshpande. (2016) Ex-vivo absorption study of a nanoparticle based novel drug delivery system of vitamin D3 (Arachitol Nano™) using everted intestinal sac technique. Journal of Pharmaceutical Investigation 46:5, pages 425-432.
Crossref
Eun Young Jung, Ki Bae Hong, Heung Soo Son, Hyung Joo Suh & Yooheon Park. (2016) Effect of Layer-by-Layer (LbL) Encapsulation of Nano-Emulsified Fish Oil on Their Digestibility Ex Vivo and Skin Permeability In Vitro. Preventive Nutrition and Food Science 21:2, pages 85-89.
Crossref
Zhipan Wu, Rongfa Guan, Fei Lyu, Mingqi Liu, Jianguo Gao & Guozou Cao. (2016) Optimization of Preparation Conditions for Lysozyme Nanoliposomes Using Response Surface Methodology and Evaluation of Their Stability. Molecules 21:6, pages 741.
Crossref
Taise Toniazzo & Samantha C. Pinho. 2016. Encapsulation and Controlled Release Technologies in Food Systems. Encapsulation and Controlled Release Technologies in Food Systems 78 96 .
Ji-Soo Lee, Hyun-Sook Yoon, Eun Suh Kim, Hee Sop Nam & Hyeon Gyu Lee. (2016) Chitosan Nanoparticle System for Improving Blood Circulation. Korean Journal of Food Science and Technology 48:2, pages 153-158.
Crossref
Beatriz Vieira da Silva, João C.M. Barreira & M. Beatriz P.P. Oliveira. (2016) Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies. Trends in Food Science & Technology 50, pages 144-158.
Crossref
Mahshid Jahadi, Kianoush Khosravi-Darani, Mohammad R Ehsani, Mohammad R Mozafari, Ali A Saboury, Alaleh Zoghi & Mehrdad Mohammadi. (2016) Modelling of proteolysis in Iranian brined cheese using proteinase-loaded nanoliposome. International Journal of Dairy Technology 69:1, pages 57-62.
Crossref
Mauricio Mosquera, Begoña Giménez, Pilar Montero & Maria Carmen Gómez-Guillén. (2016) Incorporation of liposomes containing squid tunic ACE-inhibitory peptides into fish gelatin. Journal of the Science of Food and Agriculture 96:3, pages 769-776.
Crossref
Elena Arranz, Milena Corredig & Anilda Guri. (2016) Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut. Food & Function 7:8, pages 3319-3336.
Crossref
Ernest Soo, Sachin Thakur, Zhi Qu, Siddharth Jambhrunkar, Harendra S. Parekh & Amirali Popat. (2016) Enhancing delivery and cytotoxicity of resveratrol through a dual nanoencapsulation approach. Journal of Colloid and Interface Science 462, pages 368-374.
Crossref
Verica Đorđević, Adamantini Paraskevopoulou, Fani Mantzouridou, Sofia Lalou, Milena Pantić, Branko Bugarski & Viktor Nedović. 2016. Emerging and Traditional Technologies for Safe, Healthy and Quality Food. Emerging and Traditional Technologies for Safe, Healthy and Quality Food 329 382 .
Anna Bryła, Grażyna Lewandowicz & Wojciech Juzwa. (2015) Encapsulation of elderberry extract into phospholipid nanoparticles. Journal of Food Engineering 167, pages 189-195.
Crossref
Zhiyu Li, Allan T. Paulson & Tom A. Gill. (2015) Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated liposomes. Journal of Functional Foods 19, pages 733-743.
Crossref
Marco Paini, Sean Ryan Daly, Bahar Aliakbarian, Ali Fathi, Elmira Arab Tehrany, Patrizia Perego, Fariba Dehghani & Peter Valtchev. (2015) An efficient liposome based method for antioxidants encapsulation. Colloids and Surfaces B: Biointerfaces 136, pages 1067-1072.
Crossref
F. Y. Ushikubo, D. R. B. Oliveira, M. Michelon & R. L. Cunha. (2014) Designing Food Structure Using Microfluidics. Food Engineering Reviews 7:4, pages 393-416.
Crossref
Elham Hasanvand, Milad Fathi, Alireza Bassiri, Majid Javanmard & Rouzbeh Abbaszadeh. (2015) Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization. Food and Bioproducts Processing 96, pages 264-277.
Crossref
Olga Gortzi, Magdalini Rovoli, Stavros Lalas & George Kontopidis. (2015) Development and Evaluation of a Phospholipid-sterol-protein Membrane Resembling System. Food Biophysics 10:3, pages 300-308.
Crossref
Mahshid Jahadi, Kianoosh Khosravi-Darani, Mohammad Reza Ehsani, Mohammad Reza Mozafari, Ali Akbar Saboury & Pouneh Sadat Pourhosseini. (2013) The encapsulation of flavourzyme in nanoliposome by heating method. Journal of Food Science and Technology 52:4, pages 2063-2072.
Crossref
Reza Mohammadi, Maryam Mahmoudzadeh, Mohsen Atefi, Kianoush Khosravi‐Darani & M R Mozafari. (2014) Applications of nanoliposomes in cheese technology. International Journal of Dairy Technology 68:1, pages 11-23.
Crossref
Rui Yang, Zhongkai Zhou, Guoyu Sun, Yunjing Gao, Jingjing Xu, Padraig Strappe, Chris Blanchard, Yao Cheng & Xiaodong Ding. (2015) Synthesis of homogeneous protein-stabilized rutin nanodispersions by reversible assembly of soybean (Glycine max) seed ferritin. RSC Advances 5:40, pages 31533-31540.
Crossref
Duduku Krishnaiah, Awang Bono, Rosalam Sarbatly, Rajesh Nithyanandam & S.M. Anisuzzaman. (2015) Optimisation of spray drying operating conditions of Morinda citrifolia L. fruit extract using response surface methodology. Journal of King Saud University - Engineering Sciences 27:1, pages 26-36.
Crossref
Hindupur Ravi & Vallikannan Baskaran. (2015) Biodegradable chitosan-glycolipid hybrid nanogels: A novel approach to encapsulate fucoxanthin for improved stability and bioavailability. Food Hydrocolloids 43, pages 717-725.
Crossref
T.P. Sari, Bimlesh Mann, Rajesh Kumar, R.R.B. Singh, Rajan Sharma, Minaxi Bhardwaj & S. Athira. (2015) Preparation and characterization of nanoemulsion encapsulating curcumin. Food Hydrocolloids 43, pages 540-546.
Crossref
Thien Trung Le, Thi Thanh Que Phan, John Van Camp & Koen Dewettinck. 2015. Polar Lipids. Polar Lipids 91 143 .
Behjat Tajeddin. 2015. Eco-friendly Polymer Nanocomposites. Eco-friendly Polymer Nanocomposites 239 277 .
Victor M. Balcão, Cássia A. Glasser, Marco V. Chaud, Fernando S. del Fiol, Matthieu Tubino & Marta M.D.C. Vila. (2014) Biomimetic aqueous-core lipid nanoballoons integrating a multiple emulsion formulation: A suitable housing system for viable lytic bacteriophages. Colloids and Surfaces B: Biointerfaces 123, pages 478-485.
Crossref
Mauricio Mosquera, Begoña Giménez, Indjara Mallmann da Silva, Juliana Ferreira Boelter, Pilar Montero, M. Carmen Gómez-Guillén & Adriano Brandelli. (2014) Nanoencapsulation of an active peptidic fraction from sea bream scales collagen. Food Chemistry 156, pages 144-150.
Crossref
Sung Je Lee & Marie Wong. 2014. Nano- and Microencapsulation for Foods. Nano- and Microencapsulation for Foods 117 165 .
Benjamin Zeeb, Chutima Thongkaew & Jochen Weiss. (2014) Theoretical and practical considerations in electrostatic depositioning of charged polymers. Journal of Applied Polymer Science 131:7, pages n/a-n/a.
Crossref
Abdulwahab Barakat, Ranjita Shegokar, Michael Dittgen & Rainer H. Müller. (2013) Coenzyme Q10 oral bioavailability: effect of formulation type. Journal of Pharmaceutical Investigation 43:6, pages 431-451.
Crossref
F. S. H. Lu, B. R. Thomsen, G. Hyldig, D. M. B. Green-Petersen, N. S. Nielsen, C. P. Baron & C. Jacobsen. (2013) Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids. Journal of the American Oil Chemists' Society 90:11, pages 1673-1683.
Crossref
Victor M. Balcão, Carla I. Costa, Carla M. Matos, Carla G. Moutinho, Manuela Amorim, Manuela E. Pintado, Ana P. Gomes, Marta M. Vila & José A. Teixeira. (2013) Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications. Food Hydrocolloids 32:2, pages 425-431.
Crossref
Bao Ngoc Pham-Hoang, Cynthia Romero-Guido, Hanh Phan-Thi & Yves Waché. (2013) Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells. Applied Microbiology and Biotechnology 97:15, pages 6635-6645.
Crossref
Bojana D. Isailović, Ivana T. Kostić, Alenka Zvonar, Verica B. Đorđević, Mirjana Gašperlin, Viktor A. Nedović & Branko M. Bugarski. (2013) Resveratrol loaded liposomes produced by different techniques. Innovative Food Science & Emerging Technologies 19, pages 181-189.
Crossref
Pradeep Singh Negi. 2013. Handbook of Plant Food Phytochemicals. Handbook of Plant Food Phytochemicals 375 395 .
Zahra Vafabakhsh, Kianoush Khosravi-Darani, Khosro Khajeh, Mahshid Jahadi, Rozita Komeili & Amir Mohammad Mortazavian. (2013) Stability and catalytic kinetics of protease loaded liposomes. Biochemical Engineering Journal 72, pages 11-17.
Crossref
Dongxiao Sun-Waterhouse & Sandhya S. Wadhwa. (2012) Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review. Food and Bioprocess Technology 6:3, pages 607-627.
Crossref
Ayse Karadag, Beraat Özçelik, Martin Sramek, Monika Gibis, Reinhard Kohlus & Jochen Weiss. (2013) Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes. Journal of Food Science 78:2.
Crossref
Francesco Donsì, Mariarenata Sessa & Giovanna Ferrari. 2013. Bio-Nanotechnology. Bio-Nanotechnology 619 666 .
Maria R. Kosseva & Colin Webb. 2013. Food Industry Wastes. Food Industry Wastes 295 303 .
Surashree Sen Gupta, Santinath Ghosh, Prabir Maiti & Mahua Ghosh. (2012) Microencapsulation of conjugated linolenic acid–rich pomegranate seed oil by an emulsion method. Food Science and Technology International 18:6, pages 549-558.
Crossref
B. Rasti, S. Jinap, M.R. Mozafari & A.M. Yazid. (2012) Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods. Food Chemistry 135:4, pages 2761-2770.
Crossref
F. S. H. Lu, N. S. Nielsen, C. P. Baron, L. H. S. Jensen & C. Jacobsen. (2012) Physico-chemical Properties of Marine Phospholipid Emulsions. Journal of the American Oil Chemists' Society 89:11, pages 2011-2024.
Crossref
Weilin Liu, Aiqian Ye, Chengmei Liu, Wei Liu & Harjinder Singh. (2012) Structure and integrity of liposomes prepared from milk- or soybean-derived phospholipids during in vitro digestion. Food Research International 48:2, pages 499-506.
Crossref
Pitchaon Maisuthisakul & Michael H. Gordon. (2012) Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation). Food Chemistry 134:3, pages 1453-1460.
Crossref
Zhongxiang Fang & Bhesh Bhandari. 2012. Food Materials Science and Engineering. Food Materials Science and Engineering 320 348 .

Displaying 200 of 212 citing articles. Use the download link below to view the full list of citing articles.

Download full citations list

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.