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International Journal of Food Properties Volume 14, 2011 - Issue 4
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Original Articles

Organic Acids, Sugars, and Anthocyanins Contents in Juices of Tunisian Pomegranate Fruits

Néjib Hasnaoui U.R. Agrobiodiversity, Higher Agronomic Institute, Sousse, Tunisia; Laboratory of Molecular Genetics, Immunology, and Biotechnology, Faculty of Science of Tunis, Campus University, El Manar, Tunis, TunisiaCorrespondence[email protected]
,
Rania Jbir U.R. Agrobiodiversity, Higher Agronomic Institute, Sousse, Tunisia; Laboratory of Molecular Genetics, Immunology, and Biotechnology, Faculty of Science of Tunis, Campus University, El Manar, Tunis, Tunisia
,
Messaoud Mars U.R. Agrobiodiversity, Higher Agronomic Institute, Sousse, Tunisia
,
Mokhtar Trifi Laboratory of Molecular Genetics, Immunology, and Biotechnology, Faculty of Science of Tunis, Campus University, El Manar, Tunis, Tunisia
,
Afaf Kamal-Eldin Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden
,
Pablo Melgarejo Department of Plant Production and Microbiology, Universitas Miguel Hernández, Elche (Alicante), Spain
&
Francisca Hernandez Department of Plant Production and Microbiology, Universitas Miguel Hernández, Elche (Alicante), Spain
 show all
Pages 741-757 | Received 25 Aug 2009, Accepted 29 Sep 2009, Published online: 13 Jun 2011

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