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International Journal of Food Properties Volume 15, 2012 - Issue 4
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Original Articles

Relations Between the Phenolic Composition and Free Radical Scavenging, and Antibacterial Activities of Red Wines from Different Cultivars of Vitis vinifera L.

B. Radovanovic Faculty of Science and Mathematics, Department of Chemistry, Nis, SerbiaCorrespondence[email protected]
,
A. Radovanovic Faculty of Science and Mathematics, Department of Chemistry, Nis, Serbia
&
V. Tomic Town Planning Center Nis, Nis, Serbia
Pages 725-735 | Received 07 Jan 2010, Accepted 10 May 2010, Published online: 18 Jun 2012

Citations (4)

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Saionara Sartor, Vinícius Caliari, Luciane Isabel Malinovski, Isabela Maia Toaldo & Marilde T. Bordignon-Luiz. (2017) Bioactive profiling of polyphenolics and oenological properties of red wines from Italian grapes (Vitis vinifera L.) cultivated in a selected subtropical region. International Journal of Food Properties 20:sup2, pages 1319-1328.
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Amira Mnari Bhouri, Guido Flamini, Imed Chraief & Mohamed Hammami. (2016) Aromatic Compounds and Soluble Carbohydrate Profiles of Different Varieties of Tunisian Raisin (Vitis Vinifera L.). International Journal of Food Properties 19:2, pages 339-350.
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Robert Socha, Dorota Gałkowska, Joanna Robak, Teresa Fortuna & Krzysztof Buksa. (2015) Characterization of Polish Wines Produced from the Multispecies Hybrid and Vitis vinifera L. Grapes. International Journal of Food Properties 18:4, pages 699-713.
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Articles from other publishers (1)

Danijela Šuković, Bojana Knežević, Uroš Gašić, Milica Sredojević, Ivanka Ćirić, Slavica Todić, Jelena Mutić & Živoslav Tešić. (2020) Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro. Foods 9:2, pages 138.
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