Citations (27)
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Articles from other publishers (20)
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Cosimo Taiti, Gianna Vivaldo, Elisa Masi, Edgardo Giordani & Valter Nencetti. (2023) Postharvest monitoring and consumer choice on traditional and modern apricot cultivars. European Food Research and Technology 249:10, pages 2719-2739.
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Mina Kafkaletou, Anna Velliou, Miltiadis V. Christopoulos, Georgia Ouzounidou & Eleni Tsantili. (2023) Impact of Cold Storage Temperature and Shelf Life on Ripening Physiology, Quality Attributes, and Nutritional Value in Apricots—Implication of Cultivar. Plants 12:15, pages 2875.
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Chi Zhang, Pengcheng Zhou, Jun Mei & Jing Xie. (2023) Effects of Different Pre-Cooling Methods on the Shelf Life and Quality of Sweet Corn (Zea mays L.). Plants 12:12, pages 2370.
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Biserka M. Milić, Jasna S. Mastilović, Žarko S. Kevrešan, Renata Kovač, Aleksandra R. Bajić, Zoran Ž. Keserović, Nenad P. Magazin, Maja Đ. Milović, Jelena D. Kalajdžić & Gordana N. Barać. (2022) Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS4. Acta Scientiarum Polonorum Hortorum Cultus 21:5, pages 49-59.
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Sen CAO, Lingshuai MENG, Chao MA, Liangjie BA, Jiqing LEI, Ning JI & Rui WANG. (2022) Effect of ozone treatment on physicochemical parameters and ethylene biosynthesis inhibition in Guichang Kiwifruit. Food Science and Technology 42.
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Lucía Valerga, Magalí Darré, María José Zaro, Ana Arambarri, Ariel Roberto Vicente, María Laura Lemoine & Analía Concellón. (2019) Micro-structural and quality changes in growing dark-purple eggplant (solanum melongena L.) as affected by the harvest season. Scientia Horticulturae 244, pages 22-30.
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Marija VILJEVAC VULETIĆ, Krunoslav DUGALIĆ, Ines MIHALJEVIĆ, Vesna TOMAŠ, Dominik VUKOVIĆ, Zvonimir ZDUNIĆ, Boris PUŠKAR & Zorica JURKOVIĆ. (2017) Season, location and cultivar influence on bioactive compounds of sour cherry fruits. Plant, Soil and Environment 63:9, pages 389-395.
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Qiang Han, Haiyan Gao, Hangjun Chen, Xiangjun Fang & Weijie Wu. (2017) Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits. Food Chemistry 221, pages 1947-1953.
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Jie Cui, Xin Gu, Fengjun Wang, Jie Ouyang & Jianzhong Wang. (2015) Purification and structural characterization of an ?-glucosidase inhibitory polysaccharide from apricot ( Armeniaca sibirica L. Lam.) pulp. Carbohydrate Polymers 121, pages 309-314.
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Tomo Milošević, Nebojša Milošević & Ivan Glišić. (2013) Tree growth, yield, fruit quality attributes and leaf nutrient content of ‘Roxana’ apricot as influenced by natural zeolite, organic and inorganic fertilisers. Scientia Horticulturae 156, pages 131-139.
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