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Mercy Badu & A. M. Johannes Awudza. (2017) Determination of the triacylglycerol content for the identification and assessment of purity of shea butter fat, peanut oil, and palm kernel oil using maldi-tof/tof mass spectroscopic technique. International Journal of Food Properties 20:2, pages 271-280.
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R. J. Yang, X. S. Xun, B. H. Wang, G. M. Dong, Y. R. Yang, H. X. Liu, Y. H. Du & W. Y. Zhang. (2016) Adulteration of sesame oil with corn oil detected by use of two-dimensional infrared correlation spectroscopy and multivariate calibration. Spectroscopy Letters 49:5, pages 355-361.
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Abdul Rohman, Anjar Windarsih, Sugeng Riyanto, Sudjadi, Shahrel Ahmad Shuhel Ahmad, Arieff Salleh Rosman & Farahwahida Mohd. Yusoff. (2016) Fourier Transform Infrared Spectroscopy Combined with Multivariate Calibrations for the Authentication of Avocado Oil. International Journal of Food Properties 19:3, pages 680-687.
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Abdul Rohman, Desti Wibowo, Sudjadi, Endang Lukitaningsih & Arieff Salleh Rosman. (2015) Use of Fourier Transform Infrared Spectroscopy in Combination with Partial Least Square for Authentication of Black Seed Oil. International Journal of Food Properties 18:4, pages 775-784.
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Articles from other publishers (22)
Guido Rolandelli, M. Pilar Buera & Silvio D. Rodríguez. (2024) Monitoring thermal stability of pure and adulterated sesame oil using Fourier transform infrared spectroscopy and chemometric analysis. Journal of Food Composition and Analysis 125, pages 105806.
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Rasool Khodabakhshian, Hajarsadat Seyedalibeyk Lavasani & Philipp Weller. (2023) A methodological approach to preprocessing FTIR spectra of adulterated sesame oil. Food Chemistry 419, pages 136055.
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Reny Rosalina, Khanita Kamwilaisak, Khaetthareeya Sutthanut & Natthida Weerapreeyakul. (2023) Cellulose nanocrystal-stabilized Pickering emulsion improved sesamolin’s physicochemical properties, stability, and anti-tyrosinase activity. Food Structure 36, pages 100324.
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Niloofar Rahmani & Ahmad Mani-Varnosfaderani. (2022) Quality control, classification, and authentication of Iranian rice varieties using FT-IR spectroscopy and sparse chemometric methods. Journal of Food Composition and Analysis 112, pages 104650.
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Xihui Bian, Yao Wang, Shuaishuai Wang, Joel B. Johnson, Hao Sun, Yugao Guo & Xiaoyao Tan. (2022) A Review of Advanced Methods for the Quantitative Analysis of Single Component Oil in Edible Oil Blends. Foods 11:16, pages 2436.
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Mahmoud Soltani Firouz, Mahmoud Omid, Mehrdad Babaei & Mahdi Rashvand. (2022) Dielectric spectroscopy coupled with artificial neural network for classification and quantification of sesame oil adulteration. Information Processing in Agriculture 9:2, pages 233-242.
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Mitsalina Fildzah Arifah, Irnawati, Ruslin, Khoirun Nisa, Anjar Windarsih & Abdul Rohman. (2022) The Application of FTIR Spectroscopy and Chemometrics for the Authentication Analysis of Horse Milk. International Journal of Food Science 2022, pages 1-9.
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Monica Mburu, Clement Komu, Olivier Paquet-Durand, Bernd Hitzmann & Viktoria Zettel. (2021) Chia Oil Adulteration Detection Based on Spectroscopic Measurements. Foods 10:8, pages 1798.
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Ilgin Dogruer, H. Hilal Uyar, Oguz Uncu & Banu Ozen. (2021) Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods. Food Chemistry 345, pages 128815.
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Mahmoud Soltani Firouz, Mahdi Rashvand & Mahmoud Omid. (2021) Rapid identification and quantification of sesame oils adulteration using low frequency dielectric spectroscopy combined with chemometrics. LWT 140, pages 110736.
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Rahul Jamwal, Amit, Shivani Kumari, Sushma Sharma, Simon Kelly, Andrew Cannavan & Dileep Kumar Singh. (2021) Recent trends in the use of FTIR spectroscopy integrated with chemometrics for the detection of edible oil adulteration. Vibrational Spectroscopy 113, pages 103222.
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Ebrahiema Arendse, Helene Nieuwoudt, Lembe Samukelo Magwaza, Jean Fredric Isingizwe Nturambirwe, Olaniyi Amos Fawole & Umezuruike Linus Opara. (2020) Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders. Food and Bioprocess Technology 14:1, pages 1-22.
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Suha Elderderi, Charlotte Leman-Loubière, Laura Wils, Sandra Henry, Dominique Bertrand, Hugh J. Byrne, Igor Chourpa, Cécile Enguehard-Gueiffier, Emilie Munnier, Abdalla A. Elbashir, Leslie Boudesocque-Delaye & Franck Bonnier. (2020) ATR-IR spectroscopy for rapid quantification of water content in deep eutectic solvents. Journal of Molecular Liquids 311, pages 113361.
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Silvio D. Rodríguez, Maite Gagneten, Abel E. Farroni, Nora M. Percibaldi & M. Pilar Buera. (2019) FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils. Food Control 105, pages 78-85.
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Mahdi Rashvand & Abbas Akbarnia. (2019) The feasibility of using image processing and artificial neural network for detecting the adulteration of sesame oil. AIMS Agriculture and Food 4:2, pages 237-243.
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Y. XuM.M. HassanF.Y.H. KutsanedzieH.H. LiQ.S. Chen. (2018) Evaluation of extra-virgin olive oil adulteration using FTIR spectroscopy combined with multivariate algorithms. Quality Assurance and Safety of Crops & Foods 10:4, pages 411-421.
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Bency Antony, Bhavbhuti M. Mehta, Saurabh Sharma, K. Ratnam & K. D. Aparnathi. (2018) Comparative appraisal of ghee and common vegetable oils for spectral characteristics in FT-MIR reflectance spectroscopy. Journal of Food Science and Technology 55:9, pages 3632-3639.
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Gorkem Ozulku, Rusen Metin Yildirim, Omer Said Toker, Salih Karasu & M. Zeki Durak. (2017) Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric. Food Control 82, pages 212-216.
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Renjie Yang, Guimei Dong, Xueshan Sun, Yanrong Yang, Haixue Liu, Yanhong Du, Hao Jin & Weiyu Zhang. (2017) Discrimination of sesame oil adulterated with corn oil using information fusion of synchronous and asynchronous two‐dimensional near‐mid infrared spectroscopy. European Journal of Lipid Science and Technology 119:9, pages 1600459.
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Havva Tumay Temiz, Ugur Tamer, Aysel Berkkan & Ismail Hakki Boyaci. (2017) Synchronous fluorescence spectroscopy for determination of tahini adulteration. Talanta 167, pages 557-562.
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Andrea Goldson Barnaby, Raymond Reid, Vaughn Rattray, Ruth Williams & Marcel Denny. (2016)
Characterization of Jamaican
Delonix regia
and
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Seed Extracts
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1
H NMR, and Fatty Acid To Verify Sesame Oil Authenticity
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