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International Journal of Food Properties Volume 18, 2015 - Issue 12
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Original Articles

Isolation and Characterization of Starch from Pearl Millet (Pennisetum typhoidium) Flours

Florence Suma PDepartment of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore, IndiaCorrespondence[email protected]
&
Asna UroojDepartment of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore, India
Pages 2675-2687 | Received 23 Jan 2014, Accepted 24 Oct 2014, Published online: 31 Jul 2015

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Yaning Chang & Yuandi Lv. (2017) Structure, functionality, and digestibility of acetylated hulless barley starch. International Journal of Food Properties 20:8, pages 1818-1828.
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Prerna Khawas & Sankar Chandra Deka. (2017) Effect of modified resistant starch of culinary banana on physicochemical, functional, morphological, diffraction, and thermal properties. International Journal of Food Properties 20:1, pages 133-150.
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