Advanced search
Publication Cover
International Journal of Food Properties Volume 19, 2016 - Issue 11
Submit an article Journal homepage
1,458
Views
15
CrossRef citations to date
0
Altmetric
Original Articles

Comparison of Antioxidant Activities and High-Performance Liquid Chromatography Analysis of Polyphenol from Different Apple Varieties

Junjian RanSchool of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, ChinaCorrespondence[email protected]
View further author information
,
Huadi SunXinke College, Henan Institute of Science and Technology, Xinxiang, Henan, ChinaView further author information
,
Ying XuCollege of Food Science and Engineering, Northwest A&F University, Yangling, ChinaView further author information
,
Tingting WangFood and Chemical Engineering Department, Henan Quality Polytechnic, Pingdingshan, Henan, ChinaView further author information
&
Ruixiang ZhaoSchool of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, ChinaView further author information
Pages 2396-2407 | Received 27 Oct 2014, Accepted 01 Apr 2015, Published online: 11 Jul 2016

Citations (15)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Aurita Butkevičiūtė, Mindaugas Liaudanskas, Darius Kviklys, Kristina Zymonė, Raimondas Raudonis, Jonas Viškelis, Norbertas Uselis & Valdimaras Janulis. (2018) Detection and analysis of triterpenic compounds in apple extracts. International Journal of Food Properties 21:1, pages 1716-1727.
Read now
Sunday I. Oyeleye, Adeniyi A. Adebayo, Opeyemi B. Ogunsuyi, Felix A. Dada & Ganiyu Oboh. (2017) Phenolic profile and Enzyme Inhibitory activities of Almond (Terminalia catappa) leaf and Stem bark. International Journal of Food Properties 20:sup3, pages S2810-S2821.
Read now
Razieh Razavi, Mojgan Hosseini, Arash Vojood, Milad Janghorban Lariche & Meysam Najafi. (2017) A theoretical study of adsorption of tyrosol derivatives as antioxidant drugs on the boron nitride (BN)-nanotube (9, 0) surface. International Journal of Food Properties 20:sup2, pages 1774-1782.
Read now

Articles from other publishers (12)

Xuan Li, Wen-Yue Wang, Jia-Xing Hu & Jinfeng Bi. (2023) Investigation the spatial distribution of polyphenols and metabolomic profiling of apple. Exploration of Foods and Foodomics 1:3, pages 162-177.
Crossref
Keren Bindon, Song Qi, Stella Kassara, Luca Nicolotti, Alicia Jouin & Maggie Beer. (2023) Apple Pomace Compositional Data Highlighting the Proportional Contribution of Polymeric Procyanidins. Molecules 28:14, pages 5494.
Crossref
Yuhui He & Yi Zheng. (2022) Determination of Digoxin glycoside in foxglove flower using Ag2S/CNTs nanocomposites. International Journal of Electrochemical Science 17:11, pages 221126.
Crossref
Joshua VanderWeide, Steve van Nocker & Christopher Gottschalk. (2022) Meta‐analysis of apple ( Malus × domestica Borkh.) fruit and juice quality traits for potential use in hard cider production . PLANTS, PEOPLE, PLANET 4:5, pages 463-475.
Crossref
Dan Li, Yongli Yang, Xi Yang, Zichao Wang, Xiaolin Yao & Yurong Guo. (2022) Enhanced bioavailability and anti‐hyperglycemic activity of young apple polyphenols by complexation with whey protein isolates. Journal of Food Science 87:3, pages 1257-1267.
Crossref
F. Odun-Ayo, K. Chetty & L. Reddy. (2022) Determination of the ursolic and oleanolic acids content with the antioxidant capacity in apple peel extract of various cultivars. Brazilian Journal of Biology 82.
Crossref
Aurelia Magdalena Pisoschi, Aneta Pop, Florin Iordache, Loredana Stanca, Liviu Bilteanu & Andreea Iren Serban. (2021) Antioxidant Determination with the Use of Carbon-Based Electrodes. Chemosensors 9:4, pages 72.
Crossref
Tiantian Tang, Xinfang Xie, Xue Ren, Wenjun Wang, Xuanming Tang, Jie Zhang & Zhidong Wang. (2020) A difference of enzymatic browning unrelated to PPO from physiology, targeted metabolomics and gene expression analysis in Fuji apples. Postharvest Biology and Technology 170, pages 111323.
Crossref
Hosam O. Elansary, Agnieszka Szopa, Paweł Kubica, Halina Ekiert, Fahed A. Al-Mana & Mohammed A. Al-Yafrsi. (2020) Antioxidant and Biological Activities of Acacia saligna and Lawsonia inermis Natural Populations. Plants 9:7, pages 908.
Crossref
Inhwan Kim, Kyung-Hyung Ku, Moon-Cheol Jeong, Soon-Il Kwon & Jihyun Lee. (2020) Metabolite Profiling and Antioxidant Activity of 10 New Early- to Mid-Season Apple Cultivars and 14 Traditional Cultivars. Antioxidants 9:5, pages 443.
Crossref
Marina Stefova, Ana Petkovska, Sonja Ugarkovic & Jasmina Petreska Stanoeva. (2019) Strategy for optimized use of LC-MS for determination of the polyphenolic profiles of apple peel, flesh and leaves. Arabian Journal of Chemistry 12:8, pages 5180-5186.
Crossref
Inhwan Kim, Kyung‐Hyung Ku, Moon‐Cheol Jeong, Sang Seop Kim, Alyson E Mitchell & Jihyun Lee. (2019) A comparison of the chemical composition and antioxidant activity of several new early‐ to mid‐season apple cultivars for a warmer climate with traditional cultivars. Journal of the Science of Food and Agriculture 99:10, pages 4712-4724.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.