Citations (373)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (21)
Priyanka Riyad, Ashok Purohit, Karishma Sen, Anil Panwar & Heera Ram. (2023) HMG – CoA reductase inhibition mediated hypocholesterolemic potential of myricetin and quercetin: in-silico and in-vivo studies. CyTA - Journal of Food 21:1, pages 115-125.
Read now
Read now
Narjes Malekjani & Seid Mahdi Jafari. (2023) Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewater. Critical Reviews in Food Science and Nutrition 63:29, pages 9797-9815.
Read now
Read now
Sanusi Shamsudeen Nassarawa, Gulzar Ahmad Nayik, S. Dutta Gupta, Franklin Ore Areche, Yash D. Jagdale, Mohammad Javed Ansari, Hassan A. Hemeg, Ammar AL-Farga & Saqer S. Alotaibi. (2023) Chemical aspects of polyphenol-protein interactions and their antibacterial activity. Critical Reviews in Food Science and Nutrition 63:28, pages 9482-9505.
Read now
Read now
Manoj Kumar, Rajat Suhag, Muzaffar Hasan, Sangram Dhumal, Radha, R. Pandiselvam, Marisennayya Senapathy, Vellaikumar Sampathrajan, Sneh Punia, Ali A. S. Sayed, Surinder Singh & John F. Kennedy. (2023) Black soybean (Glycine max (L.) Merr.): paving the way toward new nutraceutical. Critical Reviews in Food Science and Nutrition 63:23, pages 6208-6234.
Read now
Read now
Saikat Mitra, Abu Montakim Tareq, Rajib Das, Talha Bin Emran, Firzan Nainu, Arka Jyoti Chakraborty, Islamudin Ahmad, Trina E. Tallei, Abubakr M. Idris & Jesus Simal-Gandara. (2023) Polyphenols: A first evidence in the synergism and bioactivities. Food Reviews International 39:7, pages 4419-4441.
Read now
Read now
Sarbajit Ray, Suchetana Gupta, Gayatri Panda, Prarthana Chatterjee, Anoushka Das, Purvi Patawri, Parisa Hosseinzadeh, Arjun Ray & Satarupa Banerjee. (2023) Identification of pseudobaptigenin as a novel polyphenol-based multi-target antagonist of different hormone receptors for breast cancer therapeutics. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-13.
Read now
Read now
Rizliya Visvanathan & Gary Williamson. (2023) Citrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studies. Critical Reviews in Food Science and Nutrition 63:14, pages 2178-2202.
Read now
Read now
Ryma Mouna, Alexis Broisat, Marlène Debiossat, Ahcène Boumendjel, Catherine Ghezzi & Zahia Kabouche. (2023) Evaluation of antiproliferative activity, apoptotic induction and LC-HRMS/MS analyses of the VLC fractions of L. numidicum. Natural Product Research 37:5, pages 788-792.
Read now
Read now
Mayara Schulz, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa & Roseane Fett. (2023) Phenolic Compounds in Euterpe Fruits: Composition, Digestibility, and Stability – A Review. Food Reviews International 39:1, pages 369-396.
Read now
Read now
Su Jin Lee, Ji Eun Kim, Jae Won Jung, Yun Ju Choi, Jeong Eun Gong, Bounleuane Douangdeuane, Onevilay Souliya, Young Whan Choi, Sung Baek Seo & Dae Youn Hwang. (2022) Novel role of Dipterocarpus tuberculatus as a stimulator of focal cell adhesion through the regulation of MLC2/FAK/Akt signaling pathway. Cell Adhesion & Migration 16:1, pages 72-93.
Read now
Read now
Ryma Mouna, Alexis Broisat, Abdalwahab Ahmed, Marlène Debiossat, Ahcène Boumendjel, Catherine Ghezzi & Zahia Kabouche. (2022) Antiproliferative activity, cell-cycle arrest, apoptotic induction and LC-HRMS/MS analyses of extracts from two Linum species. Pharmaceutical Biology 60:1, pages 1491-1501.
Read now
Read now
Ifrah Usman, Muzzamal Hussain, Ali Imran, Muhammad Afzaal, Farhan Saeed, Mehak Javed, Atka Afzal, Iqra Ashfaq, Entessar Al Jbawi & Shamaail A. Saewan. (2022) Traditional and innovative approaches for the extraction of bioactive compounds. International Journal of Food Properties 25:1, pages 1215-1233.
Read now
Read now
Pauline Maciel August, Caroline Peres Klein, Mateus Grings, João Pedro Sagini, Patricia Idalina de Lemos Rodrigues, Daniela Pereira Stocher, Vinicius Stone, Yasmini Dandara Silva, Pablo Ribeiro Gonçalves Couto, Tiago Boeira Salomon, Mara da Silveira Benfato, Guilhian Leipnitz & Cristiane Matté. (2022) Maternal polyphenol intake impairs cerebellar redox homeostasis in newborn rats. Nutritional Neuroscience 25:10, pages 2066-2076.
Read now
Read now
Shan Wang, Yue Li, Chaoyang Ma, Dejian Huang, Shangwei Chen, Song Zhu & Hongxin Wang. (2022) Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
Read now
Read now
Carina Proença, Daniela Ribeiro, Marisa Freitas, Félix Carvalho & Eduarda Fernandes. (2022) A comprehensive review on the antidiabetic activity of flavonoids targeting PTP1B and DPP-4: a structure-activity relationship analysis. Critical Reviews in Food Science and Nutrition 62:15, pages 4095-4151.
Read now
Read now
Atefe Maqsoudlou, Elham Assadpour, Hossein Mohebodini & Seid Mahdi Jafari. (2022) The influence of nanodelivery systems on the antioxidant activity of natural bioactive compounds. Critical Reviews in Food Science and Nutrition 62:12, pages 3208-3231.
Read now
Read now
Ehsan Ahmadifar, Morteza Yousefi, Msoumeh Karimi, Raha Fadaei Raieni, Maryam Dadar, Sevdan Yilmaz, Mahmoud A. O. Dawood & Hany M. R. Abdel-Latif. (2021) Benefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview. Reviews in Fisheries Science & Aquaculture 29:4, pages 478-511.
Read now
Read now
Abdelmadjid Chedri Mammar, Lotfi Mouni, Jean-Claude Bollinger, Lazhar Belkhiri, Abdelkrim Bouzaza, Aymene Amine Assadi & Hayet Belkacemi. (2020) Modeling and optimization of process parameters in elucidating the adsorption mechanism of Gallic acid on activated carbon prepared from date stones. Separation Science and Technology 55:17, pages 3113-3125.
Read now
Read now
Si-Yu Li, Bao-Qing Zhu, Li-Jun Li & Chang-Qing Duan. (2017) Extensive and objective wine color classification with chromatic database and mathematical models. International Journal of Food Properties 20:sup3, pages S2647-S2659.
Read now
Read now
Ana Paula Silva Caldas, Larissa Oliveira Chaves, Letícia Linhares Da Silva, Dayane De Castro Morais & Rita de Cássia Gonçalves Alfenas. (2017) Mechanisms involved in the cardioprotective effect of avocado consumption: A systematic review. International Journal of Food Properties 20:sup2, pages 1675-1685.
Read now
Read now
Mohamad Zakkirun Abdullah, Johari Mohd Ali, Mitra Abolmaesoomi, Puteri Shafinaz Abdul-Rahman & Onn Haji Hashim. (2017) Anti-proliferative, in vitro antioxidant, and cellular antioxidant activities of the leaf extracts from Polygonum minus Huds: Effects of solvent polarity. International Journal of Food Properties 20:sup1, pages 846-862.
Read now
Read now
Articles from other publishers (352)
Yingbin Lv, Peiyuan Li, Lei Cen, Fangzhou Wen, Rixiang Su, Jinyun Cai, Jingdi Chen & Wei Su. (2024) Gelatin/carboxymethylcellulose composite film combined with photodynamic antibacterial: New prospect for fruit preservation. International Journal of Biological Macromolecules 257, pages 128643.
Crossref
Crossref
Milena Mlakić, Ilijana Odak, Danijela Barić, Stanislava Talić, Ivana Šagud, Zoran Štefanić, Krešimir Molčanov, Zlata Lasić, Borislav Kovačević & Irena Škorić. (2024) New resveratrol analogs as improved biologically active structures: Design, synthesis and computational modeling. Bioorganic Chemistry 143, pages 106965.
Crossref
Crossref
Shivani Daksh, Chandraprakash Gond, Nikhil Kumar, Lajpreet Kaur, Himanshu Ojha, Shashank Deep & Anupama Datta. (2024) Binding studies of potential amyloid-β inhibiting chalcone derivative with bovine serum albumin. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 305, pages 123362.
Crossref
Crossref
Shahriyar Sahraeian, Ali Rashidinejad & Mohammad-Taghi Golmakani. (2024) Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenols. Food Hydrocolloids 146, pages 109221.
Crossref
Crossref
Md. Rezaul Islam, Abdur Rauf, Shopnil Akash, Ajoy Kumer, Md Sadique Hussain, Smrity Akter, Jeetendra Kumar Gupta, L.H. Thameemul Ansari, Mir Md. Mahfoj Islam Raj, Talha Bin Emran, Abdullah S.M. Aljohani, Waleed Al Abdulmonem, Rekha Thiruvengadam & Muthu Thiruvengadam. (2023) Recent perspective on the potential role of phytocompounds in the prevention of gastric cancer. Process Biochemistry 135, pages 83-101.
Crossref
Crossref
Jinghan Li, Xiyan Wang, Dongyue Yu, Yunping Zhoujin & Kunlin Wang. (2023) Molecular complexes of drug combinations: A review of cocrystals, salts, coamorphous systems and amorphous solid dispersions. International Journal of Pharmaceutics 648, pages 123555.
Crossref
Crossref
Peiqi Tang, Shuyi Zhang, Linghan Meng, Zhenjiong Wang, Yuling Yang, Xinchun Shen & Xiaozhi Tang. (2023) Effects of different content of EGCG or caffeic acid addition on the structure, cooking, antioxidant characteristics and in vitro starch digestibility of extruded buckwheat noodles. International Journal of Biological Macromolecules 252, pages 126426.
Crossref
Crossref
Yunshu Liao & Qinghua Meng. (2023) Protection against cancer therapy-induced cardiovascular injury by planed-derived polyphenols and nanomaterials. Environmental Research 238, pages 116896.
Crossref
Crossref
Alexander Areesanan, Sven Nicolay, Morris Keller, Amy Marisa Zimmermann-Klemd, Olivier Potterat & Carsten Gründemann. (2023) Potential benefits of Malva sylvestris in dry-eye disease pathology in vitro based on antioxidant, wound-healing and anti-inflammatory properties. Biomedicine & Pharmacotherapy 168, pages 115782.
Crossref
Crossref
Asmaa Kamal El‐Deen, Aya Saad Radwan, Fathalla Belal & Galal Magdy. (2023) Spider diagram with greenness evaluation metrics for assessing the new synchronous spectrofluorimetric determination of bicalutamide and resveratrol in human plasma. Luminescence 38:12, pages 1996-2006.
Crossref
Crossref
Chong Qiu, Jun Zhe Zhang, Bo Wu, Cheng Chao Xu, Huan Huan Pang, Qing Chao Tu, Yu Qian Lu, Qiu Yan Guo, Fei Xia & Ji Gang Wang. (2023) Advanced application of nanotechnology in active constituents of Traditional Chinese Medicines. Journal of Nanobiotechnology 21:1.
Crossref
Crossref
Niharika Rasania & Deepti Sharan. (2023) A comprehensive review on the anti-diabetic properties of various flavonoids. Advances in Traditional Medicine.
Crossref
Crossref
Mariia Svyntkivska, Tomasz Makowski, Dorota Kregiel & Ewa Piorkowska. (2023) Electrical Conductivity and Antibacterial Activity of Woven Fabrics through Quercetin-Assisted Thermal Reduction of a Graphene Oxide Coating. Materials 16:22, pages 7184.
Crossref
Crossref
Aušra Bakšinskaitė, Vita Tilvikiene, Karolina Barčauskaitė & Dalia Feizienė. (2023) Potential of Artemisia dubia Wall Biomass for Natural Crop Protection. Plants 12:21, pages 3750.
Crossref
Crossref
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, Dimitrios Kalompatsios, Eleni Bozinou & Stavros I. Lalas. (2023) Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review. International Journal of Molecular Sciences 24:21, pages 15914.
Crossref
Crossref
Mohammed Roubi, Amine Elbouzidi, Mohammed Dalli, Salah-eddine Azizi, Marouane Aherkou, Mohamed Taibi, Bouchra El Guerrouj, Mohamed Addi & Nadia Gseyra. (2023) Phytochemical, antioxidant, and anticancer assessments of Atriplex halimus extracts: In silico and in vitro studies. Scientific African 22, pages e01959.
Crossref
Crossref
Poonam Gawali, Larkins Ramteke, B. L. Jadhav & Bipin S. Khade. (2023) Trypsin Conjugated Au Nanoparticles Using Sonneratia alba Fruits: Interaction and Binding Studies with Antioxidant, Anti-inflammatory, and Anticancer Activities. Journal of Cluster Science 34:6, pages 2759-2779.
Crossref
Crossref
By Meng-Yi Bai, Ting-Teng Wang, Xin-An Chen & Chia-Chun Wu. (2023) Pathogen inhibition and indication by gelatin nonwoven mats with incorporation of polyphenol derivatives. RSC Advances 13:45, pages 31602-31615.
Crossref
Crossref
Monalisa Kesh & Sachin Goel. 2023. Polyphenols. Polyphenols
45
66
.
Aamena Yusuf, Tanisha Ambawat, Sneha Dokhale, Shine Devarajan & Samiksha Garse. 2023. Polyphenols. Polyphenols
312
342
.
Yucheng Dong, Jiaxin Wei, Fan Yang, Yang Qu, Jiuzuo Huang & Di Shi. (2023) Nutrient-Based Approaches for Melanoma: Prevention and Therapeutic Insights. Nutrients 15:20, pages 4483.
Crossref
Crossref
Anabela Ljubić, Anita Šalić & Irena Škorić. (2023) Synthesis of Hydroxylated Stilbenes in a Batch and Flow Reactor: An Overview. ChemistrySelect 8:39.
Crossref
Crossref
Rohit Tayal, Kavita Munjal, Vinod Kumar Gauttam, Pankaj Popli, Loveleen Khurana & Neeraj Choudhary. (2023) Potential role of hesperidin in lifestyle disorders: A scoping review. South African Journal of Botany 161, pages 542-554.
Crossref
Crossref
Ioana Mariana Haș, Delia Mirela Tit, Simona Gabriela Bungau, Flavia Maria Pavel, Bernadette-Emoke Teleky, Dan Cristian Vodnar & Cosmin Mihai Vesa. (2023) Cardiometabolic Risk: Characteristics of the Intestinal Microbiome and the Role of Polyphenols. International Journal of Molecular Sciences 24:18, pages 13757.
Crossref
Crossref
Fan Yang, Chao Chen, Derang Ni, Yubo Yang, Jinhu Tian, Yuanyi Li, Shiguo Chen, Xingqian Ye & Li Wang. (2023) Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review. Foods 12:17, pages 3315.
Crossref
Crossref
Merichel Plaza & María Luisa Marina. (2023) Pressurized hot water extraction of bioactives. TrAC Trends in Analytical Chemistry 166, pages 117201.
Crossref
Crossref
Marcel Jakubowski, Aleksandra Domke, Maria Ratajczak, Joanna Szczuka, Tomasz Buchwald, Łukasz Ławniczak, Jan Homa, Adam Voelkel & Mariusz Sandomierski. (2023) Chitosan hydrogel modified with lanthanum as a drug delivery system for epigallocatechin gallate: Investigation of hydrogel – drug interaction by FT-IR and Raman spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 297, pages 122748.
Crossref
Crossref
Narges Lavari, Nima Ostadrahimi, Roja Rahimi, Mehdi Raei & Alireza Abbassian. (2023) The effect of a topical formulation from Lawsonia inermis L. (henna) on pain intensity in patients with chronic sciatica: A randomized double-blind clinical trial. Journal of Ethnopharmacology 313, pages 116519.
Crossref
Crossref
Na Li, Zeyu Shou, Siyun Yang, Xinxiu Cheng, Chun Chen, Shengwu Zheng, Yelu Shi & Hongli Tang. (2023) Subtle distinction in molecular structure of flavonoids leads to vastly different coating efficiency and mechanism of metal-polyphenol networks with excellent antioxidant activities. Colloids and Surfaces B: Biointerfaces 229, pages 113454.
Crossref
Crossref
Lorenzo Mollo, Filippo Drigo, Matteo Moglie & Alessandra Norici. (2023) Screening for tolerance to natural phenols of different algal species: Toward the phycoremediation of olive mill wastewater. Algal Research 75, pages 103256.
Crossref
Crossref
Ana T. Rufino, Marisa Freitas, Carina Proença, José M. P. Ferreira de Oliveira, Eduarda Fernandes & Daniela Ribeiro. (2023) Rheumatoid arthritis molecular targets and their importance to flavonoid‐based therapy. Medicinal Research Reviews.
Crossref
Crossref
Yulan Guo, Jinbin Zhao, Xueer Ma, Ming Cai, Yuyang Chi, Chunmeng Sun, Shitong Liu, Xiuling Song & Kun Xu. (2023) Phytochemical reduces toxicity of PM2.5: a review of research progress. Nutrition Reviews.
Crossref
Crossref
Shakeel Ahmad, Shahid Ali Shah, Umar Nishan, Naeem Khan, Mikhlid H. Almutairi, Fozia Fozia, Nargis Jamila, Bader O. Almutairi & Zia Ullah. (2023) 6-Aminoflavone Activates Nrf2 to Inhibit the Phospho-JNK/TNF-α Signaling Pathway to Reduce Amyloid Burden in an Aging Mouse Model. ACS Omega 8:30, pages 26955-26964.
Crossref
Crossref
Kevin M. Tveter, Esther Mezhibovsky, Yue Wu & Diana E. Roopchand. (2023) Bile acid metabolism and signaling: Emerging pharmacological targets of dietary polyphenols. Pharmacology & Therapeutics 248, pages 108457.
Crossref
Crossref
Elizabeth Gamage, Rebecca Orr, Nikolaj Travica, Melissa M. Lane, Thusharika Dissanayaka, Jee Hyun Kim, Giuseppe Grosso, Justyna Godos & Wolfgang Marx. (2023) Polyphenols as novel interventions for depression: Exploring the efficacy, mechanisms of action, and implications for future research. Neuroscience & Biobehavioral Reviews 151, pages 105225.
Crossref
Crossref
Vichitra Chandrasekaran, Tousif Ahmed Hediyal, Nikhilesh Anand, Pavan Heggadadevanakote Kendaganna, Vasavi Rakesh Gorantla, Arehally M. Mahalakshmi, Ruchika Kaul Ghanekar, Jian Yang, Meena Kishore Sakharkar & Saravana Babu Chidambaram. (2023) Polyphenols, Autophagy and Neurodegenerative Diseases: A Review. Biomolecules 13:8, pages 1196.
Crossref
Crossref
Juan Carlos Suárez, Paola Andrea Polanía-Hincapié, Sebastian Saldarriaga, Vivian Yorlady Ramón-Triana, Milan O. Urban, Stephen E. Beebe & Idupulapati M. Rao. (2023) Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses. Foods 12:15, pages 2849.
Crossref
Crossref
Krzysztof Moraczewski, Magdalena Stepczyńska, Rafał Malinowski, Tomasz Karasiewicz, Bartłomiej Jagodziński & Piotr Rytlewski. (2023) Modification of Polycaprolactone with Plant Extracts to Improve the Aging Resistance. Materials 16:14, pages 5154.
Crossref
Crossref
Silvia Mironeasa, Ionica Coţovanu, Costel Mironeasa & Mădălina Ungureanu-Iuga. (2023) A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources. Antioxidants 12:7, pages 1453.
Crossref
Crossref
Poonam Choudhary, Surya Tushir, Manju Bala, Sanjula Sharma, Manjeet Kaur Sangha, Heena Rani, Nileshwari Raju Yewle, Parminder Kumar, Diksha Singla, Deepak Chandran, Manoj Kumar & Mohamed Mekhemar. (2023) Exploring the Potential of Bee-Derived Antioxidants for Maintaining Oral Hygiene and Dental Health: A Comprehensive Review. Antioxidants 12:7, pages 1452.
Crossref
Crossref
Oscar Abel Sánchez-Velázquez, Diego Armando Luna-Vital, Norma Morales-Hernandez, Jonhatan Contreras, Elda Cristina Villaseñor-Tapia, Jorge Alberto Fragoso-Medina & Luis Mojica. (2023) Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin). Frontiers in Nutrition 10.
Crossref
Crossref
Nils Leander Huamán-Castilla, Nicolás Gajardo-Parra, José R. Pérez-Correa, Roberto I. Canales, Maximiliano Martínez-Cifuentes, Gabriela Contreras-Contreras & María Salomé Mariotti-Celis. (2023) Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures. Antioxidants 12:7, pages 1446.
Crossref
Crossref
Ayda Cherian & Velmurugan Vadivel. 2023. Immunosuppression and Immunomodulation. Immunosuppression and Immunomodulation.
Jie Ren, Caleb Don Barton & Jixun Zhan. (2023) Engineered production of bioactive polyphenolic O-glycosides. Biotechnology Advances 65, pages 108146.
Crossref
Crossref
Yasmany Armas Díaz, Maria Soledad Ferreiro Cotorruelo & Maurizio Battino. (2023) The role of dietary polyphenols in the control of chronic noncommunicable diseases. Food Safety and Health 1:1, pages 13-21.
Crossref
Crossref
Teresa Louro, Laura Carreira, Inês Caeiro, Carla Simões, Sara Ricardo-Rodrigues, Ana Elisa Rato, Fernando Capela e Silva, Henrique Luís, Pedro Moreira & Elsa Lamy. (2023) The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple. Foods 12:13, pages 2540.
Crossref
Crossref
Adan Quisocala Ramos, Yoselin Mamani Ramos, Nora Magaly Quispe Camaticona, José Luis Ramos Tejeda, Clara Nely Campos Quiróz, Ingrid Maldonado, Nils Leander Huamán-Castilla & Franz Zirena Vilca. (2023) Deciphering Ciprofloxacin’s Impact on Growth Attributes and Antioxidant Compounds in Pasankalla Quinoa. Agronomy 13:7, pages 1738.
Crossref
Crossref
Mahmoud Abd El-Aziz, Heba H. Salama & Rehab S. Sayed. (2023) Plant extracts and essential oils in the dairy industry: A review. Foods and Raw Materials, pages 321-337.
Crossref
Crossref
Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich-Rodríguez, Marisela González-Ávila, Matteo Scampicchio, Ksenia Morozova, Manuel Octavio Ramírez-Sucre & Ingrid Mayanin Rodríguez-Buenfil. (2023) Natural Deep Eutectic Solvent Optimization to Obtain an Extract Rich in Polyphenols from Capsicum chinense Leaves Using an Ultrasonic Probe. Processes 11:6, pages 1729.
Crossref
Crossref
Ivo F. Machado, Raul G. Miranda, Daniel J. Dorta, Anabela P. Rolo & Carlos M. Palmeira. (2023) Targeting Oxidative Stress with Polyphenols to Fight Liver Diseases. Antioxidants 12:6, pages 1212.
Crossref
Crossref
Gina Cecilia Pistol, Daniela Eliza Marin, Valeria Cristina Bulgaru & Ionelia Taranu. (2023) Grape by-products and their efficiency in alleviating the intestinal disorders in post-weaning piglets. Archiva Zootechnica 26:1, pages 56-76.
Crossref
Crossref
Trishala Dodle, Dibyalochan Mohanty, Bichitrananda Tripathy, Asit Baran Panigrahy, Swapna Sirikonda, LadiAlik Kumar, Chembeti Praveen Kumar, Manavalan Gobinath, Chandra Sekhar Patro, Vasudha Bakshi & Padmanava Maharana. (2023) A Critical Review on Phytosomes: Advancement and Research on Emerging
Nanotechnological Tools. Current Bioactive Compounds 19:5.
Crossref
Crossref
Galal Magdy, Aya Saad Radwan, Fathalla Belal & Asmaa Kamal El-Deen. (2023) Simple and affordable synchronous spectrofluorimetric determination of the natural anticancer polyphenols; resveratrol and curcumin in human plasma. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, pages 123029.
Crossref
Crossref
Dan Huang, Jing Wang, Fanghua Li, Min Xie, Qingli Qu, Yimin Wang, Wenjuan Sun, Caie Wu, Wenhui Xu, Ranhua Xiong, Yichun Ding, Anquan Yang & Chaobo Huang. (2022) Optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Cortex fraxini using response surface methodology. European Journal of Wood and Wood Products 81:3, pages 685-697.
Crossref
Crossref
Tuo Li, Annika J. E. Borg, Leo Krammer, Rolf Breinbauer & Bernd Nidetzky. (2023)
Reaction intensification for biocatalytic production of polyphenolic natural product di‐
C
‐β‐glucosides
. Biotechnology and Bioengineering 120:6, pages 1506-1520.
Crossref
Crossref
Joanna Niewiadomska, Monika Kasztura, Izabela Janus, Elżbieta Chełmecka, Dominika Marta Stygar, Piotr Frydrychowski, Aneta Wojdyło & Agnieszka Noszczyk-Nowak. (2023) Punica granatum L. Extract Shows Cardioprotective Effects Measured by Oxidative Stress Markers and Biomarkers of Heart Failure in an Animal Model of Metabolic Syndrome. Antioxidants 12:6, pages 1152.
Crossref
Crossref
Francisco Javier Acebedo-Martínez, Alicia Domínguez-Martín, Carolina Alarcón-Payer, Antonio Frontera, Ángel Ibáñez & Duane Choquesillo-Lazarte. (2023) Evaluation of synthon influence on ethenzamide–polyphenol pharmaceutical cocrystals. CrystEngComm 25:21, pages 3150-3163.
Crossref
Crossref
Shakeel Ahmad, Shahid Ali Shah, Naeem Khan, Umar Nishan, Nargis Jamila & Amal Alotaibi. (2023)
A phytoconstituent 6-aminoflavone ameliorates lipopolysaccharide-induced oxidative stress mediated synapse and memory dysfunction via
p
-Akt/NF-kB pathway in albino mice
. Open Chemistry 21:1.
Crossref
Crossref
Ly Tu Phung, Haruthairat Kitwetcharoen, Nuttaporn Chamnipa, Nongluck Boonchot, Sudarat Thanonkeo, Patcharaporn Tippayawat, Preekamol Klanrit, Mamoru Yamada & Pornthap Thanonkeo. (2023) Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores. Scientific Reports 13:1.
Crossref
Crossref
Giuseppe Angellotti, Giulia Di Prima, Fabio D'Agostino, Emanuela Peri, Maria Rita Tricoli, Elena Belfiore, Mario Allegra, Patrizia Cancemi & Viviana De Caro. (2023) Multicomponent Antibiofilm Lipid Nanoparticles as Novel Platform to Ameliorate Resveratrol Properties: Preliminary Outcomes on Fibroblast Proliferation and Migration. International Journal of Molecular Sciences 24:9, pages 8382.
Crossref
Crossref
Samir K. Beura, Rishika Dhapola, Abhishek R. Panigrahi, Pooja Yadav, Reetesh Kumar, Dibbanti H. Reddy & Sunil K. Singh. (2023) Antiplatelet drugs: Potential therapeutic options for the management of neurodegenerative diseases. Medicinal Research Reviews.
Crossref
Crossref
Akbar Hajizadeh Moghaddam, Maryam Parhizgar, Sedigheh khanjani jelodar, Ali Eslami & Reza Sayrafi. (2023) Nano-hesperetin attenuates ketamine-induced schizophrenia-like symptoms in mice: participation of antioxidant parameters. Psychopharmacology 240:5, pages 1063-1074.
Crossref
Crossref
Yessenia E. Maldonado & Jorge G. Figueroa. (2023) Microwave-Assisted Extraction Optimization and Effect of Drying Temperature on Catechins, Procyanidins and Theobromine in Cocoa Beans. Molecules 28:9, pages 3755.
Crossref
Crossref
Aisha Kafoud, Zoya Salahuddin, Raghad Sabaawi Ibrahim, Reem Al-Janahi, Alena Mazurakova, Peter Kubatka & Dietrich Büsselberg. (2023) Potential Treatment Options for Neuroblastoma with Polyphenols through Anti-Proliferative and Apoptotic Mechanisms. Biomolecules 13:3, pages 563.
Crossref
Crossref
C. Ha Anh & M. Le Tan. (2023) Screening of medicinal plant extracts in Vietnam and investigation of their combination for preventing and treating gout. Fine Chemical Technologies 18:1, pages 38-47.
Crossref
Crossref
Lynda Gali, Annachiara Pirozzi & Francesco Donsì. (2023) Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients. Pharmaceutics 15:3, pages 927.
Crossref
Crossref
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia, Fatih Ozogul, Se-Kwon Kim & João Miguel Rocha. (2023) Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge. Plants 12:6, pages 1217.
Crossref
Crossref
J.I.A.O. Zhilin & G.A.O. Xuemei. (2023) Potential targets and mechanisms of Guarana in the treatment of Alzheimer’s disease based on network pharmacology. Digital Chinese Medicine 6:1, pages 55-66.
Crossref
Crossref
Tonny Kiyimba, Peter Yiga, Michael Bamuwamye, Patrick Ogwok, Bart Van der Schueren & Christophe Matthys. (2023) Efficacy of Dietary Polyphenols from Whole Foods and Purified Food Polyphenol Extracts in Optimizing Cardiometabolic Health: A Meta-Analysis of Randomized Controlled Trials. Advances in Nutrition 14:2, pages 270-282.
Crossref
Crossref
Zijuan Wang, Xiaowen An, Bimal Chitrakar, Jiamin Li, Ye Yuan, Kexin Liu, Xinyu Nie, Yifan Zhang, Xin Zhao, Zhihui Zhao, Mengjun Liu & Changwei Ao. (2022) Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities. Plant Foods for Human Nutrition 78:1, pages 46-51.
Crossref
Crossref
Tahira Younis, Faiza Jabeen, Ali Hussain, Bilal Rasool, Ali Raza Ishaq, Atif Nawaz, Heba A. S. El‐Nashar & Mohamed El‐Shazly. (2023)
Antioxidant and Pulmonary Protective Potential of
Fraxinus xanthoxyloides
Bark Extract against CCl
4
‐Induced Toxicity in Rats
. Chemistry & Biodiversity 20:3.
Crossref
Crossref
Muhammad Sajid Manzoor, Imran Pasha, Shoaib Younas, Meijun Zhu, Raza Hussain, Ukasha Arqam, Shoaib Younas & Muhammad Farhan Jahangir Chughtai. (2023) Phenolic acid profile of oat cultivars, and their suppressive effect on intracellular reactive oxygen species. International Food Research Journal 30:1, pages 87-95.
Crossref
Crossref
Polina Zlodeeva, Egor Shekunov, Olga Ostroumova & Svetlana Efimova. (2023) The Degree of Hydroxylation of Phenolic Rings Determines the Ability of Flavonoids and Stilbenes to Inhibit Calcium-Mediated Membrane Fusion. Nutrients 15:5, pages 1121.
Crossref
Crossref
Salaheldin Abdelraouf Abdelsalam, Kaviyarasi Renu, Hamad Abu Zahra, Basem M. Abdallah, Enas M. Ali, Vishnu Priya Veeraraghavan, Kalaiselvi Sivalingam, Larance Ronsard, Rebai Ben Ammar, Devanathadesikan Seshadri Vidya, Palaniyandi Karuppaiya, S. Y. Al-Ramadan & Peramaiyan Rajendran. (2023) Polyphenols Mediate Neuroprotection in Cerebral Ischemic Stroke—An Update. Nutrients 15:5, pages 1107.
Crossref
Crossref
Natasha Haskey, Stephanie L. Gold, Jeremiah J. Faith & Maitreyi Raman. (2023) To Fiber or Not to Fiber: The Swinging Pendulum of Fiber Supplementation in Patients with Inflammatory Bowel Disease. Nutrients 15:5, pages 1080.
Crossref
Crossref
Shengxiang Yi, Gaowei Zhang, Mingyan Liu, Wenjie Yu, Guohua Cheng, Liping Luo & Fangjian Ning. (2023) Citrus Honey Ameliorates Liver Disease and Restores Gut Microbiota in Alcohol–Feeding Mice. Nutrients 15:5, pages 1078.
Crossref
Crossref
Gabriela Petrișor, Ludmila Motelica, Denisa Ficai, Cornelia-Ioana Ilie, Roxana Doina Trușcǎ, Vasile-Adrian Surdu, Ovidiu-Cristian Oprea, Andreea-Luiza Mȋrț, Gabriel Vasilievici, Augustin Semenescu, Anton Ficai & Lia-Mara Dițu. (2023) Increasing Bioavailability of Trans-Ferulic Acid by Encapsulation in Functionalized Mesoporous Silica. Pharmaceutics 15:2, pages 660.
Crossref
Crossref
Ribi Ramadanti Multisona, Shwetali Shirodkar, Marcellus Arnold & Anna Gramza-Michalowska. (2023) Clitoria ternatea Flower and Its Bioactive Compounds: Potential Use as Microencapsulated Ingredient for Functional Foods. Applied Sciences 13:4, pages 2134.
Crossref
Crossref
Tarique Hussain, Dildar Hussain Kalhoro & Yulong Yin. (2023) Identification of nutritional composition and antioxidant activities of fruit peels as a potential source of nutraceuticals. Frontiers in Nutrition 9.
Crossref
Crossref
Mahdi Farhoudi Sefidan Jadid, Davoud Jafari-Gharabaghlou, Mohammad Kazem Bahrami, Esat Bonabi & Nosratollah Zarghami. (2023) Enhanced anti-cancer effect of curcumin loaded-niosomal nanoparticles in combination with heat-killed Saccharomyces cerevisiae against human colon cancer cells. Journal of Drug Delivery Science and Technology 80, pages 104167.
Crossref
Crossref
Miguel Huerta-Madroñal, Eva Espinosa-Cano, Maria Rosa Aguilar & Blanca Vazquez-Lasa. (2023) Antiaging properties of antioxidant photoprotective polymeric nanoparticles loaded with coenzyme-Q10. Biomaterials Advances 145, pages 213247.
Crossref
Crossref
Syed Fariq Fathullah Syed Yaacob, Mamman Suwaibatu, Raja Zalinda Raja Jamil, Nur Nadhirah Mohamed Zain, Muggundha Raoov & Faiz Bukhari Mohd Suah. (2022) Review of molecular imprinting polymer: basic characteristics and removal of phenolic contaminants based on the functionalized cyclodextrin monomer. Journal of Chemical Technology & Biotechnology 98:2, pages 312-330.
Crossref
Crossref
Eliasse Zongo, Anna Busuioc, Roland Nâg-Tiero Meda, Andreea Veronica Botezatu, Maria Daniela Mihaila, Ana-Maria Mocanu, Sorin Marius Avramescu, Benjamin Kouliga Koama, Sami Eric Kam, Hadidiatou Belem, Franck Le Sage Somda, Clarisse Ouedraogo, Georges Anicet Ouedraogo & Rodica Mihaela Dinica. (2023) Exploration of the Antioxidant and Anti-inflammatory Potential of Cassia sieberiana DC and Piliostigma thonningii (Schumach.) Milne-Redh, Traditionally Used in the Treatment of Hepatitis in the Hauts-Bassins Region of Burkina Faso. Pharmaceuticals 16:1, pages 133.
Crossref
Crossref
Faiqa Malik, Aqsa Iqbal, Sabika Zia, Muhammad Modassar Ali Nawaz Ranjha, Waseem Khalid, Muhammad Nadeem, Samy Selim, Milad Hadidi, Andres Moreno, Muhammad Faisal Manzoor, Przemysław Łukasz Kowalczewski & Rana Muhammad Aadil. (2023) Role and mechanism of fruit waste polyphenols in diabetes management. Open Chemistry 21:1.
Crossref
Crossref
Joaquim Bié, Bruno Sepodes, Pedro C. B. Fernandes & Maria H. L. Ribeiro. (2023) Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability. Compounds 3:1, pages 40-72.
Crossref
Crossref
Ellen Schanknecht, Ava Bachari, Nazim Nassar, Terrence Piva & Nitin Mantri. (2023) Phytochemical Constituents and Derivatives of Cannabis sativa; Bridging the Gap in Melanoma Treatment. International Journal of Molecular Sciences 24:1, pages 859.
Crossref
Crossref
Nevena Ivanović, Tijana Ilić, Milica Zrnic-Ćirić, Vanja Todorović, Ivana Đuričić & Nevena Dabetić. (2023) Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals. Arhiv za farmaciju 73:3, pages 190-204.
Crossref
Crossref
Rodrigo T. Neto, Sónia A.O. Santos, Joana Oliveira & Armando J.D. Silvestre. (2023) Standardization of proanthocyanidin extract’s mean degree of polymerization using eutectic solvents. Journal of Food Composition and Analysis 115, pages 104887.
Crossref
Crossref
Sema Bilgin, Secil Erden Tayhan, Aslı Yıldırım & Esra Koç. (2023) Investigation of the effects of isoeugenol-based phenolic compounds on migration and proliferation of HT29 colon cancer cells at cellular and molecular level. Bioorganic Chemistry 130, pages 106230.
Crossref
Crossref
Aluru Rammohan, Grigory V. Zyryanov, Yerramathi Babu Bhagath & Kola Manjula. 2023. Antioxidants. Antioxidants
395
411
.
Gayatri D. Kotkar, Abhijit D. Shetgaonkar & Santosh G. Tilve. 2023. New Horizons in Natural Compound Research. New Horizons in Natural Compound Research
75
132
.
Banu Orta Yilmaz, Buse Yilmaz & Yasemin Aydin. 2023. Plant Bioactives as Natural Panacea Against Age-Induced Diseases. Plant Bioactives as Natural Panacea Against Age-Induced Diseases
235
252
.
Padmanabh Singh, Arpita Konar & M.K. Thakur. 2023. Plant Bioactives as Natural Panacea Against Age-Induced Diseases. Plant Bioactives as Natural Panacea Against Age-Induced Diseases
215
234
.
Sonia Sharma, Alka Sagar, Saurabh Singh Yadav & Shalini Rai. 2023. Value-Addition in Agri-food Industry Waste Through Enzyme Technology. Value-Addition in Agri-food Industry Waste Through Enzyme Technology
221
236
.
Nirali Dedhia & Narendra Shah. 2023. Engineering Plant-Based Food Systems. Engineering Plant-Based Food Systems
255
275
.
Domenico Montesano & Monica Gallo. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach
103
118
.
Spyridon A. Petropoulos. 2023. Natural Secondary Metabolites. Natural Secondary Metabolites
707
738
.
Derya KOCAMAZ, Oğuz MERHAN, Dinçer ERDAĞ, Hale ERGİN EĞRİTAĞ & Kadir BOZUKLUHAN. (2022) Tissue-Specific Ameliorative Effect of Resveratrol on Oxidative Stress Parameters and Blood Lipid Profile of Mice Exposed to CadmiumKadmiyuma Maruz Bırakılan Farelerin Oksidatif Stres Parametreleri ve Kan Lipid Profili üzerinde Resveratrolun Dokuya Özgü İyileştirici Etkisi. Journal of Anatolian Environmental and Animal Sciences 7:4, pages 493-501.
Crossref
Crossref
Aleksandra Bojarczuk & Magdalena Dzitkowska-Zabielska. (2022) Polyphenol Supplementation and Antioxidant Status in Athletes: A Narrative Review. Nutrients 15:1, pages 158.
Crossref
Crossref
Shou-Heng Shi, Seung-Seop Lee, Ya-Ming Zhu, Zhu-Qun Jin, Fei-Bo Wu & Cheng-Wei Qiu. (2022) Comparative Metabolomic Profiling Reveals Key Secondary Metabolites Associated with High Quality and Nutritional Value in Broad Bean (Vicia faba L.). Molecules 27:24, pages 8995.
Crossref
Crossref
Tao Wu, Ran Liu, Ling Zhang, Mohamed Rifky, Wenjie Sui, Qiaomei Zhu, Jiaojiao Zhang, Jinjin Yin & Min Zhang. (2022) Dietary intervention in depression – a review. Food & Function 13:24, pages 12475-12486.
Crossref
Crossref
Mirjana Nacka-Aleksić, Andrea Pirković, Aleksandra Vilotić, Žanka Bojić-Trbojević, Milica Jovanović Krivokuća, Francesca Giampieri, Maurizio Battino & Dragana Dekanski. (2022) The Role of Dietary Polyphenols in Pregnancy and Pregnancy-Related Disorders. Nutrients 14:24, pages 5246.
Crossref
Crossref
Wei Zhao, Anquan Yang, Jing Wang, Dan Huang, Yankang Deng, Xiaoli Zhang, Qingli Qu, Wenjing Ma, Ranhua Xiong, Miaomiao Zhu & Chaobo Huang. (2022) Potential application of natural bioactive compounds as skin‐whitening agents: A review. Journal of Cosmetic Dermatology 21:12, pages 6669-6687.
Crossref
Crossref
Jinjin Zhao, Zhangtie Wang, Deping Xu & Xiulan Sun. (2022) Advances on Cyclocarya paliurus polyphenols: Extraction, structures, bioactivities and future perspectives. Food Chemistry 396, pages 133667.
Crossref
Crossref
Maninder Kaur Ahluwalia. (2022) Chrononutrition—When We Eat Is of the Essence in Tackling Obesity. Nutrients 14:23, pages 5080.
Crossref
Crossref
Hongru Zhu, Lidong Guo, Dan Yu & Xiaowei Du. (2022) New insights into immunomodulatory properties of lactic acid bacteria fermented herbal medicines. Frontiers in Microbiology 13.
Crossref
Crossref
Syeda Aroosa Mohsin, Shazia Shaukat, Marya Nawaz, Tofeeq Ur-Rehman, Nadeem Irshad, Muhammad Majid, Syed Shams ul Hassan, Simona Bungau & Humaira Fatima. (2022) Appraisal of selected ethnomedicinal plants as alternative therapies against onychomycosis: Evaluation of synergy and time-kill kinetics. Frontiers in Pharmacology 13.
Crossref
Crossref
Aseel Ali Hasan, Victor Tatarskiy & Elena Kalinina. (2022) Synthetic Pathways and the Therapeutic Potential of Quercetin and Curcumin. International Journal of Molecular Sciences 23:22, pages 14413.
Crossref
Crossref
SACHIN DHAWALE, SACHIN GAWALE, AKASH JADHAV, KALYANI GETHE, PRASHANT RAUT, NIKITA HIWARALE, PALLAVI BHOSALE & GANESH TAPADIYA. (2022) IN SILICO APPROACH TARGETING POLYPHENOL AS FABH INHIBITOR IN BACTERIAL INFECTION. International Journal of Pharmacy and Pharmaceutical Sciences, pages 25-30.
Crossref
Crossref
Dilara Konuk Takma, Eda Ülkeryıldız Balçık, Ulaş Baysan, Aslı Zungur Bastıoğlu, Necmiye Öznur Coşkun, Hilal Şahin Nadeem & Mehmet Koç. (2022) Encapsulation and in vitro evaluation of phenolic compounds of propolis by spray and freeze drying. Journal of Food Processing and Preservation 46:11.
Crossref
Crossref
Ehanathan Shanmuganathan, Liyanage Dona Ashanthi Menuka Arawwawala, Keddagoda Gamage Piyumi Wasana & Anoja Priyadarshani Attanayake. (2022) Selection and optimisation of extraction technique for the preparation of phenolic- and flavonoid-rich extract of leafy vegetable, Coccinia grandis (Linn.) Voigt. International Food Research Journal 29:5, pages 1032-1042.
Crossref
Crossref
Natalia Matłok, Tomasz Piechowiak, Ireneusz Kapusta, Kamil Królikowski & Maciej Balawejder. (2022) Induction of Biosynthesis Antioxidant Molecules in Young Barley Plants by Trioxygen. Molecules 27:21, pages 7195.
Crossref
Crossref
Alessandra De Giani, Stefania Pagliari, Jessica Zampolli, Matilde Forcella, Paola Fusi, Ilaria Bruni, Luca Campone & Patrizia Di Gennaro. (2022) Characterization of the Biological Activities of a New Polyphenol-Rich Extract from Cinnamon Bark on a Probiotic Consortium and Its Action after Enzymatic and Microbial Fermentation on Colorectal Cell Lines. Foods 11:20, pages 3202.
Crossref
Crossref
Magdalena Cifuentes-Cabezas, Carmen María Sanchez-Arévalo, José Antonio Mendoza-Roca, María Cinta Vincent-Vela & Silvia Álvarez-Blanco. (2022) Recovery of phenolic compounds from olive oil washing wastewater by adsorption/desorption process. Separation and Purification Technology 298, pages 121562.
Crossref
Crossref
Masita Arip, Malarvili Selvaraja, Mogana R, Lee Fang Tan, Mun Yee Leong, Puay Luan Tan, Vi Lien Yap, Sasikala Chinnapan, Ng Chin Tat, Maha Abdullah, Dharmendra K & Najwan Jubair. (2022) Review on Plant-Based Management in Combating Antimicrobial Resistance - Mechanistic Perspective. Frontiers in Pharmacology 13.
Crossref
Crossref
Yudithia Maxiselly, Rawee Chiarawipa, Krit Somnuk, Puwadon Hamchara, Anusorn Cherdthong, Chanon Suntara, Rittikeard Prachumchai & Pin Chanjula. (2022) Digestibility, Blood Parameters, Rumen Fermentation, Hematology, and Nitrogen Balance of Goats after Receiving Supplemental Coffee Cherry Pulp as a Source of Phytochemical Nutrients. Veterinary Sciences 9:10, pages 532.
Crossref
Crossref
George Ntourtoglou, Fotini Drosou, Vassilis G. Dourtoglou, Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou & Stavros I. Lalas. (2022) Hyphenated Extraction of Valuable Compounds from Aesculus carnea: Ultrasound Extraction with Pulsed Electric Field Pretreatment. AgriEngineering 4:4, pages 847-854.
Crossref
Crossref
Marisol Dias, Marina Romaní-Pérez, Aloia Romaní, Aimara de la Cruz, Lorenzo Pastrana, Pablo Fuciños & Isabel R. Amado. (2022) Recent Technological Advances in Phenolic Compounds Recovery and Applications: Source of Nutraceuticals for the Management of Diabetes. Applied Sciences 12:18, pages 9271.
Crossref
Crossref
Seungil Park, Gyeong Han Jeong, Sung Hoon Jee, Tae Hoon Kim & Seong Bong Kim. (2022) Mechanism of (−)-epigallocatechin gallate (EGCG) dimerization by low-temperature plasma. Scientific Reports 12:1.
Crossref
Crossref
Joyani Das. 2022. Phytoantioxidants and Nanotherapeutics. Phytoantioxidants and Nanotherapeutics
99
119
.
Jing Li, Xianmei Zhong, Yueshui Zhao, Jing Shen, Chalermchai Pilapong & Zhangang Xiao. (2022) Polyphenols as Lung Cancer Chemopreventive Agents by Targeting microRNAs. Molecules 27:18, pages 5903.
Crossref
Crossref
Yazhou Liu, Chunlong Liu, Xiaohong Kou, Yumeng Wang, Yue Yu, Ni Zhen, Jingyu Jiang, Puba Zhaxi & Zhaohui Xue. (2022) Synergistic Hypolipidemic Effects and Mechanisms of Phytochemicals: A Review. Foods 11:18, pages 2774.
Crossref
Crossref
Fang Dou, Rewa Rai & Nitin Nitin. (2022) Lactic Acid Bacteria Simultaneously Encapsulate Diverse Bioactive Compounds from a Fruit Extract and Enhance Thermal Stability. Molecules 27:18, pages 5821.
Crossref
Crossref
Mohammad Roshani, Ameneh Jafari, Amirhossein Loghman, Amir Hossein Sheida, Taranomsadat Taghavi, Seyed Saeed Tamehri Zadeh, Michael R. Hamblin, Mina Homayounfal & Hamed Mirzaei. (2022) Applications of resveratrol in the treatment of gastrointestinal cancer. Biomedicine & Pharmacotherapy 153, pages 113274.
Crossref
Crossref
Yue Li, Yong Miao, Lunan Yang, Yitao Zhao, Keke Wu, Zhihui Lu, Zhiqi Hu & Jinshan Guo. (2022) Recent Advances in the Development and Antimicrobial Applications of Metal–Phenolic Networks. Advanced Science 9:27.
Crossref
Crossref
Adchara Prommaban, Kantaporn Kheawfu, Chuda Chittasupho, Sasithorn Sirilun, Kirachuda Hemsuwimon & Wantida Chaiyana. (2022) Phytochemical, Antioxidant, Antihyaluronidase, Antityrosinase, and Antimicrobial Properties of Nicotiana tabacum L. Leaf Extracts. Evidence-Based Complementary and Alternative Medicine 2022, pages 1-11.
Crossref
Crossref
Waras Nurcholis, Rahma Alfadzrin, Nurul Izzati, Rini Arianti, Boglárka Ágnes Vinnai, Fadillah Sabri, Endre Kristóf & I Made Artika. (2022) Effects of Methods and Durations of Extraction on Total Flavonoid and Phenolic Contents and Antioxidant Activity of Java Cardamom (Amomum compactum Soland Ex Maton) Fruit. Plants 11:17, pages 2221.
Crossref
Crossref
Galina Satchanska. 2022. Secondary Metabolites - Trends and Reviews. Secondary Metabolites - Trends and Reviews.
Eleftherios G. Halevas, Dimitrios I. Avgoulas, George Katsipis & Anastasia A. Pantazaki. (2022) Flavonoid-liposomes formulations: Physico-chemical characteristics, biological activities and therapeutic applications. European Journal of Medicinal Chemistry Reports 5, pages 100059.
Crossref
Crossref
Arjang Jalezadeh, Zohreh Mirjafary, Morteza Rouhani & Hamid Saeidian. (2022) Investigation of structural, electronic, and antioxidant properties of calycopetrin and xanthomicrol as two polymethoxylated flavones using DFT calculations. Structural Chemistry 33:4, pages 1241-1250.
Crossref
Crossref
Christine B. Christiansen, Fredrik B. Mellbye, Kjeld Hermansen, Per B. Jeppesen & Søren Gregersen. (2022)
Effects of
Aronia melanocarpa
on Cardiometabolic Diseases: A Systematic Review of Quasi-Design Studies and Randomized Controlled Trials
. Review of Diabetic Studies 18:2, pages 76-92.
Crossref
Crossref
Dennis E. Jewell, Matthew I. Jackson, Chun-Yen Cochrane & Dayakar V. Badri. (2022) Feeding Fiber-Bound Polyphenol Ingredients at Different Levels Modulates Colonic Postbiotics to Improve Gut Health in Cats. Animals 12:13, pages 1654.
Crossref
Crossref
Pin Chanjula, Juraithip Wungsintaweekul, Rawee Chiarawipa, Kampanat Phesatcha, Chanon Suntara, Rittikeard Prachumchai, Patcharin Pakdeechanuan & Anusorn Cherdthong. (2022) Effects of Supplementing Finishing Goats with Mitragyna speciosa (Korth) Havil Leaves Powder on Growth Performance, Hematological Parameters, Carcass Composition, and Meat Quality. Animals 12:13, pages 1637.
Crossref
Crossref
Amanda Popolino Diniz, Josefina Bressan, Raquel de Deus Mendonça, Hillary Nascimento Coletro, Júlia Cristina Cardoso Carraro, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff & Adriana Lúcia Meireles. (2022) Low polyphenols intake among highly scholarity population: CUME cohort. International Journal for Vitamin and Nutrition Research.
Crossref
Crossref
Merichel Plaza, Andrea Martin-Ortiz & María Luisa Marina. 2022. Capillary Electrophoresis in Food Analysis. Capillary Electrophoresis in Food Analysis
221
251
.
Sunday Ntuli, Machel Leuschner, Megan J. Bester & June C. Serem. (2022) Stability, Morphology, and Effects of In Vitro Digestion on the Antioxidant Properties of Polyphenol Inclusion Complexes with β-Cyclodextrin. Molecules 27:12, pages 3808.
Crossref
Crossref
Maharach Matra & Metha Wanapat. (2022) Phytonutrient pellet supplementation enhanced rumen fermentation efficiency and milk production of lactating Holstein-Friesian crossbred cows. Animal Nutrition 9, pages 119-126.
Crossref
Crossref
Yasir Iqbal, Eric N. Ponnampalam, Hieu Huu Le, Olivia Artaiz, Stephanie K. Muir, Joe L. Jacobs, Jeremy J. Cottrell & Frank R. Dunshea. (2022) Assessment of Feed Value of Chicory and Lucerne for Poultry, Determination of Bioaccessibility of Their Polyphenols and Their Effects on Caecal Microbiota. Fermentation 8:5, pages 237.
Crossref
Crossref
Sumayya Pottachola, Arifa Kaniyantavida & Muraleedharan Karuvanthodiyil. 2022. Density Functional Theory - Recent Advances, New Perspectives and Applications. Density Functional Theory - Recent Advances, New Perspectives and Applications.
Mateusz Maszczyk, Klaudia Banach, Marta Karkoszka, Zuzanna Rzepka, Jakub Rok, Artur Beberok & Dorota Wrześniok. (2022) Chemosensitization of U-87 MG Glioblastoma Cells by Neobavaisoflavone towards Doxorubicin and Etoposide. International Journal of Molecular Sciences 23:10, pages 5621.
Crossref
Crossref
Alessio Carletti, Carlos Cardoso, Jorge Lobo-Arteaga, Sabrina Sales, Diana Juliao, Inês Ferreira, Paula Chainho, Maria Ana Dionísio, Maria J. Gaudêncio, Cláudia Afonso, Helena Lourenço, M. Leonor Cancela, Narcisa M. Bandarra & Paulo J. Gavaia. (2022) Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae. Frontiers in Nutrition 9.
Crossref
Crossref
Zhilin Hao, Li Liang, He Liu, Yi Yan & Yuyu Zhang. (2022) Exploring the Extraction Methods of Phenolic Compounds in Daylily (Hemerocallis citrina Baroni) and Its Antioxidant Activity. Molecules 27:9, pages 2964.
Crossref
Crossref
Zihan Zhu, Biming Zhong, Zihong Yang, Wanrong Zhao, Linghong Shi, Ahsan Aziz, Abdur Rauf, Abdullah S.M. Aljohani, Fahad A. Alhumaydhi & Hafiz Ansar Rasul Suleria. (2022)
LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (
Nelumbo nucifera
) Seed and Rhizome
. ACS Omega 7:17, pages 14630-14642.
Crossref
Crossref
Seok-Beom Kang, Woo-Seok Shon, Young-Jun Kim & Chang-Hoon Woo. (2022)
Anti-Obesity Effects of
Imyo-san
on High Fat Diet Induced Obese Mice
. Journal of Korean Medicine Rehabilitation 32:2, pages 19-36.
Crossref
Crossref
Zhendong Tan, Bailey Halter, Dongmin Liu, Elizabeth R. Gilbert & Mark A. Cline. (2022) Dietary Flavonoids as Modulators of Lipid Metabolism in Poultry. Frontiers in Physiology 13.
Crossref
Crossref
Youyou Jiang, Vigasini Subbiah, Hanjing Wu, Amrit Bk, Javad Sharifi-Rad & Hafiz A. R. Suleria. (2022) Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential. Journal of Food Quality 2022, pages 1-16.
Crossref
Crossref
Joanna Niewiadomska, Aleksandra Gajek-Marecka, Jacek Gajek & Agnieszka Noszczyk-Nowak. (2022) Biological Potential of Polyphenols in the Context of Metabolic Syndrome: An Analysis of Studies on Animal Models. Biology 11:4, pages 559.
Crossref
Crossref
Hassan Sadraei, Maedeh Ghasemi & Salman Saranji. (2022) Evaluation of spasmolytic effects of naringenin on ileum contraction and intestinal charcoal meal transit: Involvement of ATP-sensitive K+ channels. Journal of Herbmed Pharmacology 11:2, pages 262-268.
Crossref
Crossref
Syaifuzah Sapian, Siti Balkis Budin, Izatus Shima Taib, Vanitha Mariappan, Satirah Zainalabidin & Kok Yong Chin. (2022) Role of Polyphenol in Regulating Oxidative Stress, Inflammation, Fibrosis,
and Apoptosis in Diabetic Nephropathy. Endocrine, Metabolic & Immune Disorders - Drug Targets 22:5, pages 453-470.
Crossref
Crossref
Dalia I. Hemdan. (2022) The Effects of Kiwi Fruit and Star Anise on the Liver and Lipid Profiles Changes in Mice Carcinoma Induced with Ehrlich Ascites. Journal of Biobased Materials and Bioenergy 16:2, pages 303-311.
Crossref
Crossref
Bing Zhang, Ayesha Murtaza, Aamir Iqbal, Jiao Zhang, Tingting Bai, Wanlu Ma, Xiaoyun Xu, Siyi Pan & Wanfeng Hu. (2022) Comparative study on nutrient composition and antioxidant capacity of potato based on geographical and climatic factors. Food Bioscience 46, pages 101536.
Crossref
Crossref
Ningning Yan, Huifang Zhang, Zhonghao Zhang, Huiqin Zhang, Lijun Zhou, Tao Chen, Shiling Feng, Chunbang Ding & Ming Yuan. (2022) The extraction, antioxidant and against β-amyloid induced toxicity of polyphenols from Alsophila spinulosa leaves. Arabian Journal of Chemistry 15:4, pages 103707.
Crossref
Crossref
Ahmet Altınok, Aytaç Karabay & Elkan G. Akyürek. (2022) Acute effects of cocoa flavanols on visual working memory: maintenance and updating. European Journal of Nutrition 61:3, pages 1665-1678.
Crossref
Crossref
Alice Vilela, Irene Cruz, Ivo Oliveira, Ana Pinto & Teresa Pinto. (2022) Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible-Coated Dried–Minced Grapes. Coatings 12:4, pages 443.
Crossref
Crossref
Ahsan Hameed, Ziyao Liu, Hanjing Wu, Biming Zhong, Michal Ciborowski & Hafiz Ansar Rasul Suleria. (2022) A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family. Metabolites 12:3, pages 271.
Crossref
Crossref
Luana Izzo, Luigi Castaldo, Sonia Lombardi, Anna Gaspari, Michela Grosso & Alberto Ritieni. (2022) Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes. Frontiers in Nutrition 9.
Crossref
Crossref
Dennis E. Jewell, Matthew I. Jackson, Chun-Yen Cochrane & Dayakar V. Badri. (2022) Feeding Fiber-Bound Polyphenol Ingredients at Different Levels Modulates Colonic Postbiotics to Improve Gut Health in Dogs. Animals 12:5, pages 627.
Crossref
Crossref
Yanira I. Sánchez-García, Néstor Gutiérrez-Méndez, Linda L. Landeros-Martínez, Víctor H. Ramos-Sánchez, Raúl Orozco-Mena, Iván Salmerón, Martha Y. Leal-Ramos & David R. Sepúlveda. (2022) Crystallization of Lactose–Protein Solutions in the Presence of Flavonoids. Journal of Agricultural and Food Chemistry 70:8, pages 2684-2694.
Crossref
Crossref
Omar S. Ahmed, Charles Tardif, Caroline Rouger, Vessela Atanasova, Florence Richard‐Forget & Pierre Waffo‐Téguo. (2022) Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1161-1197.
Crossref
Crossref
Miha Bahun, Marko Jukić, Domen Oblak, Luka Kranjc, Gregor Bajc, Matej Butala, Krištof Bozovičar, Tomaž Bratkovič, Črtomir Podlipnik & Nataša Poklar Ulrih. (2022) Inhibition of the SARS-CoV-2 3CLpro main protease by plant polyphenols. Food Chemistry 373, pages 131594.
Crossref
Crossref
Shadrack Isaboke Makori, Tai-Hua Mu & Hong-Nan Sun. (2022) Functionalization of sweet potato leaf polyphenols by nanostructured composite β-lactoglobulin particles from molecular level complexations: A review. Food Chemistry 372, pages 131304.
Crossref
Crossref
Lilisbet Castellanos-Gallo, Lourdes Ballinas-Casarrubias, José C. Espinoza-Hicks, León R. Hernández-Ochoa, Laila Nayzzel Muñoz-Castellanos, Miriam R. Zermeño-Ortega, Alejandra Borrego-Loya & Erika Salas. (2022) Grape Pomace Valorization by Extraction of Phenolic Polymeric Pigments: A Review. Processes 10:3, pages 469.
Crossref
Crossref
Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, Asmae El Ghouizi, Imane Es-safi, Hamza Mechchate & Badiaa Lyoussi. (2022) New Insights into Potential Beneficial Effects of Bioactive Compounds of Bee Products in Boosting Immunity to Fight COVID-19 Pandemic: Focus on Zinc and Polyphenols. Nutrients 14:5, pages 942.
Crossref
Crossref
Roberto Arrigoni, Andrea Ballini, Luigi Santacroce, Stefania Cantore, Angelo Inchingolo, Francesco Inchingolo, Marina Di Domenico, Lucio Quagliuolo & Mariarosaria Boccellino. (2022) Another Look at Dietary Polyphenols: Challenges in Cancer Prevention
and Treatment. Current Medicinal Chemistry 29:6, pages 1061-1082.
Crossref
Crossref
G Priadi, Y G D Anggraheni, E S Mulyaningsih, N S Hartati, Y Hapsari, Bustanussalam & P Simanjuntak. (2022) Comparasion of different of Difference Extraction Methods, Types of Materials and Plant Parts of Indonesian Local Lemongrass (Cymbopogon citratus) on Phytochemical Quality. IOP Conference Series: Earth and Environmental Science 978:1, pages 012050.
Crossref
Crossref
Rahila Zannat Sadiea, Shahnaj Sultana, Bijan Mohon Chaki, Tasnim Islam, Sharmy Dash, Sharmin Akter, Md Sayeedul Islam, Taheruzzaman Kazi, Abir Nagata, Rocco Spagnuolo, Rosellina Margherita Mancina & Md Golzar Hossain. (2022) Phytomedicines to Target Hepatitis B Virus DNA Replication: Current Limitations and Future Approaches. International Journal of Molecular Sciences 23:3, pages 1617.
Crossref
Crossref
Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina, Donatella Ambroselli, Simone Carradori, Marialucia Gallorini, Anna Maria Giusti, Andrea Salvo, Michela Grosso & Luisa Mannina. (2022) Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation. Nutrients 14:3, pages 490.
Crossref
Crossref
Jingyi Li, Shaoqun Liu, Peifen Chen, Jiarong Cai, Song Tang, Wei Yang, Fanrong Cao, Peng Zheng & Binmei Sun. (2022) Systematic Analysis of the R2R3-MYB Family in Camellia sinensis: Evidence for Galloylated Catechins Biosynthesis Regulation. Frontiers in Plant Science 12.
Crossref
Crossref
Fatemeh Zahedipour, SeyedeAtefe Hosseini, NeilC Henney, GeorgeE Barreto & Amirhossein Sahebkar. (2022) Phytochemicals as inhibitors of tumor necrosis factor alpha and neuroinflammatory responses in neurodegenerative diseases. Neural Regeneration Research 17:8, pages 1675.
Crossref
Crossref
Nur Nabilah Hanani Mohd Rosli, Noor Hafiza Harun, Roshanida Abdul Rahman, Norzita Ngadi, Shafirah Samsuri, Nurul Aini Amran, Nor Zanariah Safiei, Farah Hanim Ab Hamid, Zaki Yamani Zakaria & Mazura Jusoh. (2022) Preservation of total phenolic content (TPC) in cucumber juice concentrate using non-thermal Progressive Freeze Concentration: Quantitative design characteristics and process optimization. Journal of Cleaner Production 330, pages 129705.
Crossref
Crossref
Beatriz del C. Coutiño Laguna, Adriana C. Flores Gallegos, Juan A. Ascacio Valdés, Anna Iliná, Aidé Sáenz Galindo, Adali O. Castañeda Facio, Sandra C. Esparza González & Raúl Rodríguez Herrera. (2022) Physicochemical and functional properties of the undervalued fruits of cactus Cylindropuntia imbricate (“xoconostle”) and antioxidant potential. Biocatalysis and Agricultural Biotechnology 39, pages 102245.
Crossref
Crossref
Yee-Shan Ku, Ming-Sin Ng, Sau-Shan Cheng, Ching-Yee Luk, Ndiko Ludidi, Gyuhwa Chung, Shwu-Pyng T. Chen & Hon-Ming Lam. 2022. Soybean Physiology and Genetics. Soybean Physiology and Genetics
295
347
.
Alfredo Aires. 2022. Technologies to Recover Polyphenols from AgroFood By-products and Wastes. Technologies to Recover Polyphenols from AgroFood By-products and Wastes
337
357
.
Glenise Bierhalz Voss, Ana L.S. Oliveira, Elisabete Maria da Cruz Alexandre & Manuela Estevez Pintado. 2022. Technologies to Recover Polyphenols from AgroFood By-products and Wastes. Technologies to Recover Polyphenols from AgroFood By-products and Wastes
1
23
.
Nirmal Kumar Meena, Kanica Chauhan, Manohar Meghwal & Anju Jayachandran. 2022. Plant Extracts: Applications in the Food Industry. Plant Extracts: Applications in the Food Industry
143
164
.
V. Chauhan, A. Chandel & O. P. Chauhan. 2022. Advances in Food Chemistry. Advances in Food Chemistry
353
384
.
Hosakatte Niranjana Murthy. 2022. Gums, Resins and Latexes of Plant Origin. Gums, Resins and Latexes of Plant Origin
3
23
.
Harit Jha & Ragini Arora. 2022. Colon Cancer Diagnosis and Therapy Vol. 3. Colon Cancer Diagnosis and Therapy Vol. 3
241
275
.
Rodrigo T. Neto, Sónia A. O. Santos, Joana Oliveira & Armando J. D. Silvestre. (2021) Impact of Eutectic Solvents Utilization in the Microwave Assisted Extraction of Proanthocyanidins from Grape Pomace. Molecules 27:1, pages 246.
Crossref
Crossref
Displaying 200 of 373 citing articles. Use the download link below to view the full list of citing articles.
Download full citations list