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Ji Yeon Kim, Yun-Kyung Lee & Yoon Hyuk Chang. (2017) Structure and digestibility properties of resistant rice starch cross-linked with citric acid. International Journal of Food Properties 20:sup2, pages 2166-2177.
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Hyemi Heo, Yun-Kyung Lee & Yoon Hyuk Chang. (2017) Rheological, pasting, and structural properties of potato starch by cross-linking. International Journal of Food Properties 20:sup2, pages 2138-2150.
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Articles from other publishers (21)
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