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International Journal of Food Properties Volume 20, 2017 - Issue sup3
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Original Articles

Classification of entomological origin of honey based on its physicochemical and antioxidant properties

Siok Peng KekDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Selangor, MalaysiaView further author information
,
Nyuk Ling ChinDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Selangor, MalaysiaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-5787-9149View further author information
ORCID Icon,
Yus Aniza YusofDepartment of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Selangor, MalaysiaORCID Iconhttp://orcid.org/0000-0003-3298-940XView further author information
ORCID Icon,
Sheau Wei TanLaboratory of Vaccines and Immunotherapeutics, Institute of Bioscience, Universiti Putra Malaysia, Selangor, MalaysiaView further author information
&
Lee Suan ChuaMetabolites Profiling Laboratory, Institute of Bioproduct Development, Universiti Teknologi Malaysia, Johor Bahru, MalaysiaORCID Iconhttp://orcid.org/0000-0003-2493-9963View further author information
ORCID Icon
Pages S2723-S2738 | Received 25 Feb 2017, Accepted 20 Jul 2017, Published online: 17 Jan 2018

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Teferi Damto, Deressa Kebebe & Meseret Gemeda. (2023) Physicochemical properties and microbial qualities of honey produced by a stingless bee (Meliponula beccarii L.) in the Oromia region, Ethiopia. Cogent Food & Agriculture 9:1.
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Zainab Ngaini, Hasnain Hussain, Easter Sirah Kelabo, Rafeah Wahi & Saba Farooq. (2023) Chemical profiling, biological properties and environmental contaminants of stingless bee honey and propolis. Journal of Apicultural Research 62:1, pages 131-147.
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Francieli Braghini, Fabíola C. Biluca, Mayara Schulz, Luciano V. Gonzaga, Ana C. O. Costa & Roseane Fett. (2022) Stingless bee honey: a precious but unregulated product - reality and expectations. Food Reviews International 38:sup1, pages 683-712.
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Milica M. Živkov Baloš, Nenad S. Popov, Jasna Z. Prodanov Radulović, Igor M. Stojanov & Sandra M. Jakšić. (2020) Sugar profile of different floral origin honeys from Serbia. Journal of Apicultural Research 59:4, pages 398-405.
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Shu Khang Yap, Nyuk Ling Chin, Yus Aniza Yusof & Kar Yeen Chong. (2019) Quality characteristics of dehydrated raw Kelulut honey. International Journal of Food Properties 22:1, pages 556-571.
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Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, Shamsul-Bahari Abd. Razak, Nuzul Noorahya Jambari, Zakbah Mian & Alfi Khatib. (2019) Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey. International Journal of Food Properties 22:1, pages 239-264.
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Meei Chien Quek, Nyuk Ling Chin, Yus Aniza Yusof, Chung Lim Law & Sheau Wei Tan. (2018) Pattern recognition analysis on nutritional profile and chemical composition of edible bird’s nest for its origin and authentication. International Journal of Food Properties 21:1, pages 1680-1696.
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