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Georgiana Smaranda Marțiș (Petruț)Vlad Mureșan, Romina Maria Marc (Vlaic), Crina Carmen Mureșan, Carmen Rodica Pop, Giorgiana Buzgău, Andruța Elena Mureșan, Rodica Ana Ungur & Sevastița Muste. (2021) The Physicochemical and Antioxidant Properties of Sambucus nigra L. and Sambucus nigra Haschberg during Growth Phases: From Buds to Ripening. Antioxidants 10:7, pages 1093.
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Nidia Casas-Forero, Patricio Orellana-Palma & Guillermo Petzold. (2021) Recovery of Solutes from Ice and Concentrated Fractions in Centrifugal Block Cryoconcentration Applied to Blueberry Juice. Food and Bioprocess Technology 14:6, pages 1155-1168.
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Nidia Casas-Forero, Patricio Orellana-Palma & Guillermo Petzold. (2020) Comparative Study of the Structural Properties, Color, Bioactive Compounds Content and Antioxidant Capacity of Aerated Gelatin Gels Enriched with Cryoconcentrated Blueberry Juice during Storage. Polymers 12:12, pages 2769.
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