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Original Articles

Determination of pyrrolizidine alkaloids in tea, herbal drugs and honey

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Pages 1886-1895 | Received 27 Jun 2014, Accepted 07 Sep 2014, Published online: 09 Oct 2014

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Ana Catarina Sousa, Cláudia Ribeiro, Virgínia M.F. Gonçalves, Inês Pádua & Sandra Leal. (2023) Chromatographic Methods for Detection and Quantification of Pyrrolizidine Alkaloids in Flora, Herbal Medicines, and Food: An Overview. Critical Reviews in Analytical Chemistry 0:0, pages 1-25.
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Patrick P.J. Mulder, Patricia López, Massimo Castelari, Dorina Bodi, Stefan Ronczka, Angelika Preiss-Weigert & Anja These. (2018) Occurrence of pyrrolizidine alkaloids in animal- and plant-derived food: results of a survey across Europe. Food Additives & Contaminants: Part A 35:1, pages 118-133.
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Adriane Alexandre Machado De-Melo, Ligia Bicudo de Almeida-Muradian, María Teresa Sancho & Ana Pascual-Maté. (2018) Composition and properties of Apis mellifera honey: A review. Journal of Apicultural Research 57:1, pages 5-37.
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Na Li, Fan Zhang, Wei Lian, Huali Wang, Jiang Zheng & Ge Lin. (2017) Immunoassay approach for diagnosis of exposure to pyrrolizidine alkaloids. Journal of Environmental Science and Health, Part C 35:3, pages 127-139.
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Ewelina Kowalczyk & Krzysztof Kwiatek. (2017) Determination of pyrrolizidine alkaloids in selected feed materials with gas chromatography-mass spectrometry. Food Additives & Contaminants: Part A 34:5, pages 853-863.
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Bart Huybrechts & Alfons Callebaut. (2015) Pyrrolizidine alkaloids in food and feed on the Belgian market. Food Additives & Contaminants: Part A 32:11, pages 1939-1951.
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Marinela Cvetanoska, Marijana Pocrnić, Marina Stefova, Nives Galić & Jasmina Petreska Stanoeva. UHPLC-Q-TOF analysis of pyrrolizidine alkaloids in North-Macedonian honey. Food Additives & Contaminants: Part B 0:0, pages 1-11.
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