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Suleman Abbas, Muhammad Shahbaz, Shabbir Ahmad, Muhammad Imran, Hammad Naeem, Muzzamal Hussain, Ahmed Mujtaba, Khuram Mubeen, Muhammad Inam Afzal, Qaiser Akram, Zarena Mushtaq, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Mohamed E. Shaker & Entessar AL JBawi. (2023) Utilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate. International Journal of Food Properties 26:2, pages 3226-3240.
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Twinkle Suri & Santanu Basu. (2022) Heat resistant chocolate development for subtropical and tropical climates: a review. Critical Reviews in Food Science and Nutrition 62:20, pages 5603-5622.
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Md. Jahurul Haque Akanda, Norazlina M.R.Azzatul F.S.Sharifudin Shaarani, Hasmadi Mamat, Jau Shya Lee, Norliza J.Mansoor A.H.Jinap Selamat, Firoz Khan, Patracia Matanjun & Md Zaidul Islam Sarker. (2020) Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products. Food Reviews International 36:6, pages 601-625.
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Jun Jin, Qingzhe Jin, Casimir C. Akoh & Xingguo Wang. (2019) Mango kernel fat fractions as potential healthy food ingredients: A review. Critical Reviews in Food Science and Nutrition 59:11, pages 1794-1801.
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Choon Yoong Cheok, Noranizan Mohd Adzahan, Russly Abdul Rahman, Nur Hanani Zainal Abedin, Norhayati Hussain, Rabiha Sulaiman & Gun Hean Chong. (2018) Current trends of tropical fruit waste utilization. Critical Reviews in Food Science and Nutrition 58:3, pages 335-361.
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Jun Jin, Yue Wang, Hang Su, Pembe Warda, Dan Xie, Yijun Liu, Xiaosan Wang, Jianhua Huang, Qingzhe Jin & Xingguo Wang. (2017) Oxidative stabilities of mango kernel fat fractions produced by three-stage fractionation. International Journal of Food Properties 20:11, pages 2817-2829.
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M.H.A. Jahurul, C.S.C. Jack, A.A.B. Syifa, Islam Shahidul, M.R. Norazlina, A. Shihabul & I.S.M. Zaidul. (2022) Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia. Food Chemistry Advances 1, pages 100079.
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Luis Miguel Buelvas-Puello, Gabriela Franco-Arnedo, Hugo A. Martínez-Correa, Diego Ballesteros-Vivas, Andrea del Pilar Sánchez-Camargo, Diego Miranda-Lasprilla, Carlos-Eduardo Narváez-Cuenca & Fabián Parada-Alfonso. (2021) Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil. Molecules 26:24, pages 7516.
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M.H.A. Jahurul, I.S.M. Zaidul, Kashif Ghafoor, Fahad Y. Al-Juhaimi, Kar-Lin Nyam, N.A.N. Norulaini, F. Sahena & A.K. Mohd Omar. (2015) Mango (Mangifera indica L.) by-products and their valuable components: A review. Food Chemistry 183, pages 173-180.
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