Citations (40)
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Yuchi Li, Shujie Song, Xue Huang & Chenxu Zhao. (2023) Mechanical properties of crisp pear peel and flesh as affect by storage temperature. International Journal of Food Properties 26:1, pages 2563-2575.
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Kwame Eduam Baiden Frempong, Yan Chen, Zhenxing Wang, Jianxiong Xu, Xinrui Xu, Wenting Cui, Hongying Gong, Dongsheng Peng, Lili Liang, Yushan Meng & Xiaoyan Lin. (2022) Study on textural changes and pectin degradation of tarocco blood Orange during storage. International Journal of Food Properties 25:1, pages 344-358.
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Zaharan Hussein, Olaniyi Amos Fawole & Umezuruike Obia Opara. (2020) Bruise Damage of Pomegranate during Long-term Cold Storage: Susceptibility to Bruising and Changes in Textural Properties of Fruit. International Journal of Fruit Science 20:sup2, pages S211-S230.
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Thais Mendes Da Silva, Cristiana Peano & Nicole Roberta Giuggioli. (2019) A novel statistical approach to assess the quality and commercial viability of a retail branded perishable fruit. CyTA - Journal of Food 17:1, pages 581-592.
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Articles from other publishers (36)
Robert Lufu, Alemayehu Ambaw & Umezuruike Linus Opara. (2024)
Assessing weight loss control strategies in pomegranate (
Punica granatum
L.) fruit: plastic packaging and surface waxing
. Sustainable Food Technology.
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Pankaj B. Pathare, Mai Al-Dairi, Rashid Al-Yahyai & Adil Al-Mahdouri. (2023) Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact. Foods 12:6, pages 1122.
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Mahmoud Abdel-Sattar, Rashid S. Al-Obeed, Abdulwahed M. Aboukarima, Krzysztof Górnik & Dalia H. Eshra. (2023) Improvement of the Physico-Chemical Properties, Nutritional, and Antioxidant Compounds of Pomegranate Fruit cv. ‘Wonderful’ Using Integrated Fertilization. Horticulturae 9:2, pages 195.
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Robert Lufu, Alemayehu Ambaw & Umezuruike Linus Opara. (2023) Determination of moisture loss of pomegranate cultivars under cold and shelf storage conditions and control strategies. Sustainable Food Technology 1:1, pages 79-91.
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Salma Kassebi, Csaba Farkas, László Székely, Attila Géczy & Péter Korzenszky. (2022) Late Shelf Life Saturation of Golden Delicious Apple Parameters: TSS, Weight, and Colorimetry. Applied Sciences 13:1, pages 159.
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Pankaj B. Pathare, Mai Al-Dairi, Rashid Al-Yahyai & Adil Al-Mahdouri. (2022) Simulated Handling to Investigate the Effect of Mechanical Damage on Stored Pomegranate Fruit. Processes 10:12, pages 2695.
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P.B. Pathare, M. Al-Dairi, R. Al-Yahyai & A. Al-Mahdouri. (2022) Effect of impact-bruising and storage on quality physiological changes of Omani pomegranate. Acta Horticulturae:1349, pages 333-340.
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R. Lufu, A. Ambaw & U.L. Opara. (2022) Analysing the dynamics of water loss in pomegranate cultivars (‘Acco’, ‘Herskawitz’ and ‘Wonderful’) under prolonged shelf storage. Acta Horticulturae:1349, pages 269-276.
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Xuewei Han, Xue An, Tobi Fadiji, Zhiguo Li & Mehdi Khojastehpour. (2022) Textural thermo‐mechanical properties of sweet cherry for postharvest damage analysis. Journal of Texture Studies 53:4, pages 453-464.
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Kwanele Andy Nxumalo, Olaniyi Amos Fawole & Oluwatobi Samuel Oluwafemi. (2022) Evaluating the Efficacy of Gum Arabic-Zinc Oxide Nanoparticles Composite Coating on Shelf-Life Extension of Mandarins (cv. Kinnow). Frontiers in Plant Science 13.
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Kashif Ghafoor, Fahad Y. Al-Juhaimi, Elfadil E. Babiker, Isam A. Mohamed Ahmed, Syed Ali Shahzad & Omer N. Alsawmahi. (2022) Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients. Foods 11:11, pages 1584.
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Ali Islam, Raziye Acıkalın, Burhan Ozturk, Erdal Aglar & Clive Kaiser. (2022) Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life. Postharvest Biology and Technology 187, pages 111855.
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Tatenda Gift Kawhena, Umezuruike Linus Opara & Olaniyi Amos Fawole. (2022) Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils. Foods 11:4, pages 593.
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Sbulelo Mwelase & Olaniyi Amos Fawole. (2022) Effect of Chitosan-24-Epibrassinolide Composite Coating on the Quality Attributes of Late-Harvested Pomegranate Fruit under Simulated Commercial Storage Conditions. Plants 11:3, pages 351.
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Tatenda Gift Kawhena, Umezuruike Linus Opara & Olaniyi Amos Fawole. (2022) Effect of Gum Arabic and Starch-Based Coating and Different Polyliners on Postharvest Quality Attributes of Whole Pomegranate Fruit. Processes 10:1, pages 164.
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Ahmet Erhan ÖZDEMİR & Tuğba ATABEY. (2021) Hatay yöresinde yetiştirilen ‘Hicaznar’ ve ‘Katırbaşı’ nar çeşitlerinin soğukta ve modifiye atmosferde muhafazasıModified atmosphere packaging and cold storage of ‘Hicaznar’ and ‘Katırbaşı’ pomegranate varieties grown in Hatay. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 26:3, pages 617-634.
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Robert Lufu, Alemayehu Ambaw & Umezuruike Linus Opara. (2021) Functional characterisation of lenticels, micro-cracks, wax patterns, peel tissue fractions and water loss of pomegranate fruit (cv. Wonderful) during storage. Postharvest Biology and Technology 178, pages 111539.
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Robert Lufu, Alemayehu Ambaw & Umezuruike Linus Opara. (2021) The Influence of Internal Packaging (Liners) on Moisture Dynamics and Physical and Physiological Quality of Pomegranate Fruit during Cold Storage. Foods 10:6, pages 1388.
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Katarzyna Pentoś, Dagmara Migut, Natalia Matłok & Józef Gorzelany. (2020) Mathematical Modelling of the Mechanical Properties of Four Varieties of Brine Pickles Using Neural Networks. Acta Universitatis Cibiniensis. Series E: Food Technology 24:2, pages 257-268.
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Razieh Pourdarbani, Sajad Sabzi, Sanaz Jarolmasjed & Thomas Panagopoulos. (2020) Determination of the Most Effective Wavelengths for Prediction of Fuji Apple Starch and Total Soluble Solids Properties. Applied Sciences 10:22, pages 8145.
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Adegoke Olusesan Adetoro, Umezuruike Linus Opara & Olaniyi Amos Fawole. (2020) Effect of Hot-Air and Freeze-Drying on the Quality Attributes of Dried Pomegranate (Punica granatum L.) Arils During Long-Term Cold Storage of Whole Fruit. Agriculture 10:11, pages 493.
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Robert Lufu, Alemayehu Ambaw & Umezuruike Linus Opara. (2020) Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors. Scientia Horticulturae 272, pages 109519.
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Zaharan Hussein, Olaniyi Amos Fawole & Umezuruike Obia Opara. (2020) Effects of bruising and storage duration on physiological response and quality attributes of pomegranate fruit. Scientia Horticulturae 267, pages 109306.
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Andries J. Daniels, Carlos Poblete-Echeverría, Umezuruike L. Opara & Hélène H. Nieuwoudt. (2019) Measuring Internal Maturity Parameters Contactless on Intact Table Grape Bunches Using NIR Spectroscopy. Frontiers in Plant Science 10.
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Robert Lufu, Alemayehu Ambaw & Umezuruike Linus Opara. (2019) The contribution of transpiration and respiration processes in the mass loss of pomegranate fruit (cv. Wonderful). Postharvest Biology and Technology 157, pages 110982.
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Matia Mukama, Alemayehu Ambaw & Umezuruike Linus Opara. (2018) Thermal properties of whole and tissue parts of pomegranate (Punica granatum) fruit. Journal of Food Measurement and Characterization 13:2, pages 901-910.
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Umurhurhu Benjamin & Uguru Hilary. (2019) EFFECT OF STORAGE DURATION ON MECHANICAL PROPERTIES OF BELLO EGGPLANT FRUIT UNDER QUASI COMPRESSION LOADING. International Journal of Research -GRANTHAALAYAH 7:5, pages 311-320.
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Matia Mukama, Alemayehu Ambaw, Tarl Michael Berry & Umezuruike Linus Opara. (2019) Analysing the dynamics of quality loss during precooling and ambient storage of pomegranate fruit. Journal of Food Engineering 245, pages 166-173.
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İbrahim Kahramanoğlu, Mehmet Aktaş & Şerife Gündüz. (2018) Effects of fludioxonil, propolis and black seed oil application on the postharvest quality of “Wonderful” pomegranate. PLOS ONE 13:5, pages e0198411.
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Elif Candir, Ahmet Erhan Ozdemir & Mehmet Can Aksoy. (2018) Effects of chitosan coating and modified atmosphere packaging on postharvest quality and bioactive compounds of pomegranate fruit cv. ‘Hicaznar’. Scientia Horticulturae 235, pages 235-243.
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Ebrahiema Arendse, Olaniyi Amos Fawole, Lembe Samukelo Magwaza, Helene Nieuwoudt & Umezuruike Linus Opara. (2018) Comparing the analytical performance of near and mid infrared spectrometers for evaluating pomegranate juice quality. LWT 91, pages 180-190.
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M. Mukama, A. Ambaw, T.M. Berry & U.L. Opara. (2018) Effect of relative humidity on pomegranate quality under simulated ambient storage conditions. Acta Horticulturae:1201, pages 265-272.
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Ebrahiema Arendse, Olaniyi Amos Fawole, Lembe Samukelo Magwaza, Helene Nieuwoudt & Umezuruike Linus Opara. (2018) Fourier transform near infrared diffuse reflectance spectroscopy and two spectral acquisition modes for evaluation of external and internal quality of intact pomegranate fruit. Postharvest Biology and Technology 138, pages 91-98.
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Ebrahiema Arendse, Olaniyi A. Fawole, Lembe S. Magwaza, Helene H. Nieuwoudt & Umezuruike L. Opara. (2017) Development of calibration models for the evaluation of pomegranate aril quality by Fourier-transform near infrared spectroscopy combined with chemometrics. Biosystems Engineering 159, pages 22-32.
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Ebrahiema Arendse, Olaniyi Amos Fawole, Lembe Samukelo Magwaza & Umezuruike Linus Opara. (2016) Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography. Journal of Food Engineering 186, pages 42-49.
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Ebrahiema Arendse, Olaniyi Amos Fawole & Umezuruike Linus Opara. (2015) Discrimination of Pomegranate Fruit Quality by Instrumental and Sensory Measurements during Storage at Three Temperature Regimes. Journal of Food Processing and Preservation 39:6, pages 1867-1877.
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