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Mpho Edward Mashau, Muwanwa Munandi & Shonisani Eugenia Ramashia. (2021) Exploring the influence of Moringa oleifera leaves extract on the nutritional properties and shelf life of mutton patties during refrigerated storage. CyTA - Journal of Food 19:1, pages 389-398.
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Xinxin Jiang, Dehui Lin, Hongjun Shao & Xingbin Yang. (2019) Antioxidant properties of Komagataeibacter hansenii CGMCC 3917 and its ameliorative effects on alcohol-induced liver injury in mice. CyTA - Journal of Food 17:1, pages 355-364.
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A. B. Falowo, V. Muchenje, C. J. Hugo & G. Charimba. (2016) In vitro antimicrobial activities of Bidens pilosa and Moringa oleifera leaf extracts and their effects on ground beef quality during cold storage. CyTA - Journal of Food 14:4, pages 541-546.
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Articles from other publishers (6)
Enni Mannila, Francisco J. Marti-Quijal, Marta Selma-Royo, Marta Calatayud, Irene Falcó, Beatriz de la Fuente, Francisco J. Barba, Maria Carmen Collado & Kaisa M. Linderborg. (2022) In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves. Plant Foods for Human Nutrition 78:1, pages 132-138.
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Moufida Bouchekrit, Hocine Laouer, Yavuz Selim Çakmak, Mohamed Hajji, Saber Boutellaa, Moncef Nasri & Salah Akkal. (2022) Antibacterial, Antioxidant, and Angiotensin-I Converting Enzyme Inhibition
Effects of Margotia gummifera Extracts Rich in Phenolic Compounds. Current Bioactive Compounds 18:3.
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Mariola Kozłowska, Małgorzata Ziarno, Magdalena Rudzińska, Małgorzata Majcher, Jolanta Małajowicz & Karolina Michewicz. (2022) The Effect of Essential Oils on the Survival of Bifidobacterium in In Vitro Conditions and in Fermented Cream. Applied Sciences 12:3, pages 1067.
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Małgorzata Ziarno, Mariola Kozłowska, Iwona Ścibisz, Mariusz Kowalczyk, Sylwia Pawelec, Anna Stochmal & Bartłomiej Szleszyński. (2021) The Effect of Selected Herbal Extracts on Lactic Acid Bacteria Activity. Applied Sciences 11:9, pages 3898.
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Mariola Kozlowska, Anna Zbikowska, Katarzyna Marciniak-Lukasiak & Malgorzata Kowalska. (2019) Herbal Extracts Incorporated into Shortbread Cookies: Impact on Color and Fat Quality of the Cookies. Biomolecules 9:12, pages 858.
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Stanislav Sukhikh, Lidiia Astakhova, Yuliya Golubcova, Andrey Lukin, Elizaveta Prosekova, Irina Milent`eva, Natalia Kostina & Aleksandr Rasshchepkin. (2019) Functional dairy products enriched with plant ingredients. Foods and Raw Materials, pages 428-438.
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