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International Journal of Food Properties Volume 6, 2003 - Issue 3
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Original Articles

Thermal and Dielectric Properties of Sweetpotato Puree

O. O. Fasina Biosystems Engineering Department, Auburn University, Auburn, Alabama, 36849, USACorrespondence[email protected]
,
B. E. Farkas Department of Food Science, NC State University, Raleigh, North Carolina, USA
&
H. P. Fleming U.S. Department of Agriculture, Agricultural Research Service, and North Carolina Agricultural Research Service, Department of Food Science, NC State University, Raleigh, North Carolina, USA
Pages 461-472 | Received 08 Sep 2002, Accepted 14 Jan 2003, Published online: 06 Feb 2007

Citations (19)

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Read on this site (8)

Waraporn Klinbun & Phadungsak Rattanadecho. (2017) An investigation of the dielectric and thermal properties of frozen foods over a temperature from –18 to 80°C. International Journal of Food Properties 20:2, pages 455-464.
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Michael Ngadi, Satyanarayan R.S. Dev, Vijaya G.S. Raghavan & Samira Kazemi. (2015) Dielectric Properties of Pork Muscle. International Journal of Food Properties 18:1, pages 12-20.
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Peng Liu, Min Zhang & ArunS. Mujumdar. (2014) Purple-Fleshed Sweet Potato Cubes Drying in a Microwave-Assisted Spouted Bed Dryer. Drying Technology 32:15, pages 1865-1871.
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Ampawan Tansakul, Hataichanok Kantrong, Rattapon Saengrayup & Panthila Sura. (2012) Thermophysical Properties of Papaya Puree. International Journal of Food Properties 15:5, pages 1086-1100.
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D.I.O. Ikhu-Omoregbe. (2009) Effect of Solid Particles on the Thermal Conductivity of Mango Juice in a Shear Flow Field. International Journal of Food Properties 12:4, pages 885-895.
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O.O. Fasina & Z. Colley. (2008) Viscosity and Specific Heat of Vegetable Oils as a Function of Temperature: 35°C to 180°C. International Journal of Food Properties 11:4, pages 738-746.
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P. Coronel, J. Simunovic, K.P. Sandeep & P. Kumar. (2008) Dielectric Properties of Pumpable Food Materials at 915 MHz. International Journal of Food Properties 11:3, pages 508-518.
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T.A. Brinley, V.D. Truong, P. Coronel, J. Simunovic & K.P. Sandeep. (2008) Dielectric Properties of Sweet Potato Purees at 915 MHz as Affected by Temperature and Chemical Composition∗ . International Journal of Food Properties 11:1, pages 158-172.
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Articles from other publishers (11)

Yoshihiro Kako, Yvan Llave, Noboru Sakai & Mika Fukuoka. (2022) Computer simulation of microwave cooking of sweet potato. Journal of Food Process Engineering 45:9.
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George N. Stoforos, Farzad Rezaei, Josip Simunovic & K.P. Sandeep. (2021) Enhancement of continuous flow cooling using hydrophobic surface treatment. Journal of Food Engineering 300, pages 110524.
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Dongyoung Lee, Santosh Lohumi, Byoung-Kwan Cho, Seung Hyun Lee & Hyunmo Jung. (2020) Determination of Drying Patterns of Radish Slabs under Different Drying Methods Using Hyperspectral Imaging Coupled with Multivariate Analysis. Foods 9:4, pages 484.
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Dongyoung Lee, Changyeun Mo, Chang Joo Lee & Seung Hyun Lee. (2018) Change in dielectric properties of sweet potato during microwave drying. Food Science and Biotechnology 28:3, pages 731-739.
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Nese Basaran-Akgul & Barbara A. Rasco. (2013) Effect of marination in gravy on the radio frequency and microwave processing properties of beef. Journal of Food Science and Technology 52:2, pages 867-875.
Crossref
N. Seyhun, H. Ramaswamy, G. Sumnu, S. Sahin & J. Ahmed. (2009) Comparison and modeling of microwave tempering and infrared assisted microwave tempering of frozen potato puree. Journal of Food Engineering 92:3, pages 339-344.
Crossref
G. Padmaja. 2009. The Sweetpotato. The Sweetpotato 189 234 .
H.-J. Chung, S.L. Birla & J. Tang. (2008) Performance evaluation of aluminum test cell designed for determining the heat resistance of bacterial spores in foods. LWT - Food Science and Technology 41:8, pages 1351-1359.
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T.A. Brinley, C.N. Dock, V.-D. Truong, P. Coronel, P. Kumar, J. Simunovic, K.P. Sandeep, G.D. Cartwright, K.R. Swartzel & L.-A. Jaykus. (2007) Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous-Flow Microwave System. Journal of Food Science 72:5, pages E235-E242.
Crossref
M.E. Martín-Esparza, N. Martínez-Navarrete, A. Chiralt & P. Fito. (2006) Dielectric behavior of apple (var. Granny Smith) at different moisture contents. Journal of Food Engineering 77:1, pages 51-56.
Crossref
Pablo Coronel, Van-Den Truong, Josip Simunovic, Kandiyan P. Sandeep & Gary D. Cartwright. (2006) Aseptic Processing of Sweetpotato Purees Using a Continuous Flow Microwave System. Journal of Food Science 70:9, pages E531-E536.
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