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Original Articles

Molecular and Genetic Studies of Fusarium Trichothecene Biosynthesis: Pathways, Genes, and Evolution

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Pages 2105-2123 | Published online: 22 May 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (17)

Yasutomo Shinohara, Ikuko Nishimura & Yasuji Koyama. (2019) Identification of a gene cluster for biosynthesis of the sesquiterpene antibiotic, heptelidic acid, in Aspergillus oryzae. Bioscience, Biotechnology, and Biochemistry 83:8, pages 1506-1513.
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Matthew G. Bakker, Daren W. Brown, Amy C. Kelly, Hye-Seon Kim, Cletus P. Kurtzman, Susan P. Mccormick, Kerry L. O’Donnell, Robert H. Proctor, Martha M. Vaughan & Todd J. Ward. (2018) Fusarium mycotoxins: a trans-disciplinary overview. Canadian Journal of Plant Pathology 40:2, pages 161-171.
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Feng-Li Wu, Guang Zhang, Ang Ren, Zhi-Hao Dang, Liang Shi, Ai-Liang Jiang & Ming-Wen Zhao. (2016) The pH-responsive transcription factor PacC regulates mycelial growth, fruiting body development, and ganoderic acid biosynthesis in Ganoderma lucidum. Mycologia 108:6, pages 1104-1113.
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Indu Kumari, Nitika Chaudhary, Padmani Sandhu, Mushtaq Ahmed & Yusuf Akhter. (2016) Structural and mechanistic analysis of engineered trichodiene synthase enzymes from Trichoderma harzianum: towards higher catalytic activities empowering sustainable agriculture. Journal of Biomolecular Structure and Dynamics 34:6, pages 1176-1189.
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Yoshiyuki Kitou, Yuichi Nakajima, Kazuyuki Maeda, Qi Jin, Takumi Nishiuchi, Kyoko Kanamaru, Tetsuo Kobayashi & Makoto Kimura. (2016) Re-examination of genetic and nutritional factors related to trichothecene biosynthesis in Fusarium graminearum . Bioscience, Biotechnology, and Biochemistry 80:2, pages 414-417.
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Shohei Sakuda, Tomoya Yoshinari, Tomohiro Furukawa, Usuma Jermnak, Keiko Takagi, Kurin Iimura, Toshiyoshi Yamamoto, Michio Suzuki & Hiromichi Nagasawa. (2016) Search for aflatoxin and trichothecene production inhibitors and analysis of their modes of action. Bioscience, Biotechnology, and Biochemistry 80:1, pages 43-54.
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Emre Yörük & Gülruh Albayrak. (2015) Geneticin (G418) resistance and electroporation-mediated transformation of Fusarium graminearum and F. culmorum. Biotechnology & Biotechnological Equipment 29:2, pages 268-273.
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Łukasz Stępień. (2014) The use of Fusarium secondary metabolite biosynthetic genes in chemotypic and phylogenetic studies. Critical Reviews in Microbiology 40:2, pages 176-185.
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Sean Walkowiak & Rajagopal Subramaniam. (2014) A nitrogen-responsive gene affects virulence in Fusarium graminearum. Canadian Journal of Plant Pathology 36:2, pages 224-234.
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Yuichi NAKAJIMA, Tatsuro KAWAMURA, Kazuyuki MAEDA, Hinayo ICHIKAWA, Takayuki MOTOYAMA, Yasumitsu KONDOH, Tamio SAITO, Tetsuo KOBAYASHI, Minoru YOSHIDA, Hiroyuki OSADA & Makoto KIMURA. (2013) Identification and Characterization of an Inhibitor of Trichothecene 3-O-Acetyltransferase, TRI101, by the Chemical Array Approach. Bioscience, Biotechnology, and Biochemistry 77:9, pages 1958-1960.
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M. De Boevre, J.D. Di Mavungu, P. Maene, K. Audenaert, D. Deforce, G. Haesaert, M. Eeckhout, A. Callebaut, F. Berthiller, C. Van Peteghem & S. De Saeger. (2012) Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food. Food Additives & Contaminants: Part A 29:5, pages 819-835.
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H. Nakagawa, K. Ohmichi, S. Sakamoto, Y. Sago, M. Kushiro, H. Nagashima, M. Yoshida & T. Nakajima. (2011) Detection of a new Fusarium masked mycotoxin in wheat grain by high-resolution LC–Orbitrap™ MS. Food Additives & Contaminants: Part A 28:10, pages 1447-1456.
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J. Zantinge, K. Kumar, K. Xi, M. Johns, A. Murray, T. Jones, J. H. Helm & P. Juskiw. (2010) Comparison of barley seed proteomic profiles associated with fusarium head blight reaction. Canadian Journal of Plant Pathology 32:4, pages 496-512.
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C. Schwake-Anduschus, G. Langenkämper, G. Unbehend, R. Dietrich, E. Märtlbauer & K. Münzing. (2010) Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing. Food Additives & Contaminants: Part A 27:9, pages 1253-1260.
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J. Merhej, A.L. Boutigny, L. Pinson-Gadais, F. Richard-Forget & C. Barreau. (2010) Acidic pH as a determinant of TRI gene expression and trichothecene B biosynthesis in Fusarium graminearum . Food Additives & Contaminants: Part A 27:5, pages 710-717.
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Nancy J. Alexander, Robert H. Proctor & Susan P. McCormick. (2009) Genes, gene clusters, and biosynthesis of trichothecenes and fumonisins in Fusarium. Toxin Reviews 28:2-3, pages 198-215.
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Takeshi TOKAI, Naoko TAKAHASHI-ANDO, Masumi IZAWA, Takashi KAMAKURA, Minoru YOSHIDA, Makoto FUJIMURA & Makoto KIMURA. (2008) 4-O-Acetylation and 3-O-Acetylation of Trichothecenes by Trichothecene 15-O-Acetyltransferase Encoded by Fusarium Tri3 . Bioscience, Biotechnology, and Biochemistry 72:9, pages 2485-2489.
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