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Kidist Aberedew & Abebe Ayelign. (2023) Aflatoxin contamination in red pepper from producers in Addis Ababa. Food Additives & Contaminants: Part B 16:1, pages 1-7.
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Baha’uddeen Salisu, Siti Marwanis Anua, Wan Ishak Wan Rosli, Nurzafirah Mazlan & Rosliza Haron. (2022) Ultra-fast RP-HPLC-FD-DAD for quantification of total aflatoxins in maize, rice, wheat, peanut and poultry feed without sample clean up, and population exposure risk assessment in Katsina, Nigeria: an optimization study. Journal of Environmental Science and Health, Part B 57:7, pages 541-553.
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Akanksha Singh, Deepika, Anand Kumar Chaudhari, Somenath Das, Jitendra Prasad, Abhishek Kumar Dwivedy & Nawal Kishore Dubey. (2021) Efficacy of Cinnamomum cassia essential oil against food-borne molds and aflatoxin B1 contamination. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 155:4, pages 899-907.
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Esra Yasemin Memiş & Sıddıka Songül Yalçın. (2021) Human milk mycotoxin contamination: smoking exposure and breastfeeding problems. The Journal of Maternal-Fetal & Neonatal Medicine 34:1, pages 31-40.
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Sridhar Dronavalli & Manjit S. Kang. (2019) Microgametophytic selection for identifying maize with resistance to Aspergillus spp. and aflatoxin. Journal of Crop Improvement 33:3, pages 363-371.
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Ana-Marija Domijan, Ana Marija Marjanović Čermak, Ana Vulić, Ivana Tartaro Bujak, Ivan Pavičić, Jelka Pleadin, Ksenija Markov & Branka Mihaljević. (2019) Cytotoxicity of gamma irradiated aflatoxin B1 and ochratoxin A. Journal of Environmental Science and Health, Part B 54:3, pages 155-162.
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Hosur Narayanappa Venkatesh, Tungeti Narasimhappa Sudharshana, Borah Nayana, Kiragandur Manjunath & Devihalli Chikkaiah Mohana. (2018) Antifungal and Antifumonisin Activities of Chemically Characterized Essential Oil of Artabotrys odoratissimus. Journal of Herbs, Spices & Medicinal Plants 24:4, pages 394-406.
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Abebe Ayelign, Ashagrie Zewdu Woldegiorgis, Abdulaziz Adish & Sarah De Saeger. (2018) Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia. Food Additives & Contaminants: Part B 11:2, pages 111-118.
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Q. Kong. (2018) Marine microorganisms as biocontrol agents against fungal phytopathogens and mycotoxins. Biocontrol Science and Technology 28:1, pages 77-93.
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Liqiang Liu, Liguang Xu, Steven Suryoprabowo, Shanshan Song & Hua Kuang. (2018) Development of an immunochromatographic test strip for the detection of ochratoxin A in red wine. Food and Agricultural Immunology 29:1, pages 434-444.
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Hosur Narayanappa Venkatesh, Tungeti Narasimhappa Sudharshana, Rayasandra Umesh Abhishek, Sreerangegowda Thippeswamy, Kiragandur Manjunath & Devihalli Chikkaiah Mohana. (2017) Antifungal and antimycotoxigenic properties of chemically characterised essential oil of Boswellia serrata Roxb. ex Colebr.. International Journal of Food Properties 20:sup2, pages 1856-1868.
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Nina Bilandžić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Ines Varga, Blaženka Želježić, Luka Cvetnić, Miroslav Benić, Sanin Tanković & Željko Cvetnić. (2017) Occurrence of aflatoxin M1 in raw cow, goat and sheep milk during spring and autumn in Croatia during 2016. Toxin Reviews 36:4, pages 290-296.
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Limbikani Matumba, Christof Van Poucke, Emmanuel Njumbe Ediage & Sarah De Saeger. (2017) Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?. Critical Reviews in Food Science and Nutrition 57:8, pages 1584-1592.
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Gustav Komla Mahunu, Hongyin Zhang, Qiya Yang, Chaolan Li & Xiangfeng Zheng. (2016) Biological Control of Patulin by Antagonistic Yeast: A case study and possible model. Critical Reviews in Microbiology 42:4, pages 643-655.
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Mohammed Aiyaz, Shetty Thimmappa Divakara, Siddaiah Chandra Nayaka, Puttaswamy Hariprasad & Siddapura Ramachandrappa Niranjana. (2015) Application of beneficial rhizospheric microbes for the mitigation of seed-borne mycotoxigenic fungal infection and mycotoxins in maize. Biocontrol Science and Technology 25:10, pages 1105-1119.
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Sreerangegowda Thippeswamy, Rayasandra Umesh Abhishek, Kiragandur Manjunath, Koteshwara Anandarao Raveesha & Devihalli Chikkaiah Mohana. (2015) Antifumonisin Efficacy of 2-Hydroxy-4-Methoxybenzaldehyde Isolated from Decalepis hamiltonii. International Journal of Food Properties 18:9, pages 2002-2008.
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Limbikani Matumba, Christof Van Poucke, Emmanuel Njumbe Ediage, Bart Jacobs & Sarah De Saeger. (2015) Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize. Food Additives & Contaminants: Part A 32:6, pages 960-969.
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Carlo Brera, Elena Pannunzi, Chiara Guarino, Francesca Debegnach, Emanuela Gregori & Barbara De Santis. (2014) OCHRATOXIN A DETERMINATION IN CURED HAM BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FLUORESCENCE DETECTION AND ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY: A COMPARATIVE STUDY. Journal of Liquid Chromatography & Related Technologies 37:14, pages 2036-2045.
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Firouzeh Nazari, Michael Sulyok, Hassan Yazdanpanah, Farzad Kobarfard & Rudolf Krska. (2014) A survey of mycotoxins in domestic rice in Iran by liquid chromatography tandem mass spectrometry. Toxicology Mechanisms and Methods 24:1, pages 37-41.
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Daiane Cristina Sass, Alessandra Vincenzi Jager, Fernando Gustavo Tonin, Leandra Naira Zambelli Ramalho, Fernando Silva Ramalho, Mauricio Gomes Constantino & Carlos Augusto Fernandes Oliveira. (2013) Methods for chemical preparation of aflatoxin B1 adducts, AFB1-N7-guanine and AFB1-lysine. Toxin Reviews 32:4, pages 68-74.
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Miroslav Pohanka. (2013) Spectrophotomeric Assay of Aflatoxin B1 Using Acetylcholinesterase Immobilized on Standard Microplates. Analytical Letters 46:8, pages 1306-1315.
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Yifeng Zhu, Heng Wang, Jianping Wang, Shunshun Han, Yao Zhang, Menggen Ma, Qing Zhu, Keying Zhang & Huadong Yin. (2021) Zearalenone Induces Apoptosis and Cytoprotective Autophagy in Chicken Granulosa Cells by PI3K-AKT-mTOR and MAPK Signaling Pathways. Toxins 13:3, pages 199.
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