Critical Reviews in Food Science and Nutrition, Volume 56, Issue 5 (2016)

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Critical Reviews in Food Science and Nutrition, Volume 56, Issue 5 (2016)

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Original Articles

Potato Production, Usage, and Nutrition—A Review
Khalid Zaheer & M. Humayoun Akhtar
Pages: 711-721
Published online: 06 Apr 2016
AbstractforPotato Production, Usage, and Nutrition—A Review | Full Text | References | PDF (186 KB)
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Molecular Oxygen and Reactive Oxygen Species in Bread-making Processes: Scarce, but Nevertheless Important
Karolien Decamps, Iris J. Joye, Dirk E. De Vos, Christophe M. Courtin & Jan A. Delcour
Pages: 722-736
Published online: 06 Apr 2016
AbstractforMolecular Oxygen and Reactive Oxygen Species in Bread-making Processes: Scarce, but Nevertheless Important | Full Text | References | PDF (553.6 KB)
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Regulation of Dendritic Cell Function by Dietary Polyphenols
Manuela del Cornò, Beatrice Scazzocchio, Roberta Masella & Sandra Gessani
Pages: 737-747
Published online: 06 Apr 2016
AbstractforRegulation of Dendritic Cell Function by Dietary Polyphenols | Full Text | References | PDF (463.3 KB)
  • 624 Views
  • 35 CrossRef citations
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Therapeutic Effect of Cereal Grains: A Review
Poonam Singhal & Geetanjali Kaushik
Pages: 748-759
Published online: 06 Apr 2016
AbstractforTherapeutic Effect of Cereal Grains: A Review | Full Text | References | PDF (135.1 KB)
  • 869 Views
  • 11 CrossRef citations
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Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides
Ahmed S. M. Saleh, Qing Zhang & Qun Shen
Pages: 760-787
Published online: 06 Apr 2016
AbstractforRecent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides | Full Text | References | PDF (289.5 KB)
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Mediterranean Diet and Cardiovascular Risk: Beyond Traditional Risk Factors
Javier Delgado-Lista, Pablo Perez-Martinez, Antonio Garcia-Rios, Ana I. Perez-Caballero, Francisco Perez-Jimenez & Jose Lopez-Miranda
Pages: 788-801
Published online: 06 Apr 2016
AbstractforMediterranean Diet and Cardiovascular Risk: Beyond Traditional Risk Factors | Full Text | References | PDF (287.9 KB)
  • 1348 Views
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The Effect of Increasing Fruit and Vegetable Consumption on Overall Diet: A Systematic Review and Meta-analysis
Sharon L. Fulton, Michelle C. McKinley, Ian S. Young, Chris R. Cardwell & Jayne V. Woodside
Pages: 802-816
Published online: 06 Apr 2016
AbstractforThe Effect of Increasing Fruit and Vegetable Consumption on Overall Diet: A Systematic Review and Meta-analysis | Full Text | References | PDF (679.5 KB)
  • 2171 Views
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Bacteriocins: Recent Trends and Potential Applications
Vandana Bali, Parmjit S. Panesar, Manab B. Bera & John F. Kennedy
Pages: 817-834
Published online: 06 Apr 2016
AbstractforBacteriocins: Recent Trends and Potential Applications | Full Text | References | PDF (418.8 KB)
  • 2383 Views
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Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges
C. B. J. Villarino, V. Jayasena, R. Coorey, S. Chakrabarti-Bell & S. K. Johnson
Pages: 835-857
Published online: 12 Feb 2015
AbstractforNutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges | Full Text | References | PDF (206.2 KB)
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Significance of Increasing n-3 PUFA Content in Pork on Human Health
Xianyong Ma, Zongyong Jiang & Chaoqiang Lai
Pages: 858-870
Published online: 06 Apr 2016
AbstractforSignificance of Increasing n-3 PUFA Content in Pork on Human Health | Full Text | References | PDF (263.1 KB)
  • 780 Views
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Impact of 100% Fruit Juice Consumption on Diet and Weight Status of Children: An Evidence-based Review
Kristi Crowe-White, Carol E. O'Neil, J. Scott Parrott, Sue Benson-Davies, Elizabeth Droke, Melissa Gutschall, Kim s. Stote, Taylor Wolfram & Paula Ziegler
Pages: 871-884
Published online: 06 Apr 2016
AbstractforImpact of 100% Fruit Juice Consumption on Diet and Weight Status of Children: An Evidence-based Review | Full Text | References | PDF (302.3 KB)
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Corrigendum

Correction
Corrigendum
Page: 885
Published online: 06 Apr 2016
CitationforCorrigendum | Full Text | PDF (23 KB)
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